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Mek a ript Ofive-Tuno Ring today -
Swansdown
CAKE FL0UL4C
IGA SNO-KREEM SHORTENING
Spreckeit
Brown end Powdered
FOR THE
FINEST IM
IMEATS 4
PRODUCE
IGA MARLINE
SUGAR 2,1, 25
i
Margarine 2
Finest Quality
ln v . ,toA
i""M -5 z- r c f. -
a . n-. - mM-. mm. i ir a ..-"sw a r m r mm sv k m m m v saw. v w . n s
i rL will" i . m viir . j :
.... VM .z ! 'Srss- -cr
March . Hf ftt s0tZZ" .Tr- i
113-14-15 ialJ Mlhm Tl 4fi?
: A n"'000 Campllre V" i Star Klat 4 it
Vz MarshmoHowsx-b .350 TUNA Chunky $h 33 " "Htf
Makes Perfoct
Meringue
and
Fretting
PENNANT
r.1arshmal-o
Crcmc
Lb.
can
Vermont Maid
SYRUP 24-oz, bottle
a?
53'
Hershev
COCOA.
IGA ENRICHED
M-lb. pkg.
Roman Meal
MUFFIN MIX
pkg. HQ
Roman Meal
CEREAL
Large fljltt
Pkg.
Hershey
BAKING CHOCOLATE 8 oi. m 4Q'
26 Lb pkJ 50
10-lb. bag
Zee Paper
c
TUNA Chunky
size ci
KINS Of NORWAY - . 1
KIPPERED SrMCKS ; 33
DATES Dromedary ........... ,7'i-o. fi
SALT ISA Plain or Iodized ...... 2 Pk9'' 19
PRUNES ISA Sonto Clara Dried 2-!b. pk. 43
APRICOTS ISA Medium H-oi. pkg. 43
FLOU R Pillsbury 10-lb. ba3
SPRY Shorten ing ... . .3 93
CRACKERS NSC Snowfioke Lb. pkg. A. J
Hifi
e. IB, CiplUl ienraal. trine, Of, Ba Wirtti tlr fflt t
Menu and .
Recipes for
St.Patrick's
Swine th Mm icirfb r ct
PW:k'f Iter Into your i!fn-
menu acd iee the ttfornett witk 01
which your ftmlly eU k (tmpj
everyday njeai For ujr decora. '
tion swke pict utUk bottle "
toto eailliag Irishmen by turnlnf
e drinking cup over the bom
top to aak a fcat , v
A psper thimrock out fro
derk greea Pper deccrstet th -het,
You eta trce wound th
peper cup on. whit ntoer tt-.
know how large to mske tb bet '
brtm. Cut the isoe. mh
and pips from white paper and V:
elue them In place. Keen the
decorated, milk bottle in Ihe
fHgerater uam ttae to tervf'.
me mm wim loa iestive meat
Baked Chicken SfeUIelagh j f
Mr. Murphy' Chowder i
Shamrock Saiad :
Cracker Butte
' Mtat Ice Cream - - .
Chocolate Milk ; Coffee .
Baked Chickea CUUalBCkt .
s Taoiespoorj nr.ely chopped ;
onion ...,''"v;,:.,;. ;
a tablpooafflaftf chopped .i.
green pepper ,
Vi cup chopped celery . '
2 tablespoon chopped mud
room ,:' v -. ... . -
1H tabiespoong butter ; -
1 3-ouoce can boned chicken.
.diced -
Juices fronj' chicken plut . ..
. milk to make H cup liquid
2 tablerpoont ail-purpoje : .
Cour - .
1 egf yolk, eUfbilr beaten ' - -Vk
tup cream vf- ; -i-
Sait and pepper io teat :
1 teblefpooa minced parti fy
1 package pie crurt mix 1
Chop firet four iamedtenti and ' :
pan-fry io hot butter until on-".'
tea ia dear. Open can et boned
! chicken. Drain chicken iuieet r:rf-
and add milk to make yt eup .
usaua, but liour tots paoJried t
fflgreaiena, Am the cup lio- ...
aid and lata thickened. T
Blend to the beaten egg yolk and
cream. Season to teste. ASi the
diced chicken and minced per."':'
ley. Preheat oven to 47S degree
r, tvery aot oven). Mix pit
crust as directed on package.
Boll oat to H thicknes. Cut "-1
dough Into 8 to B rectang;e:.
IV x TO. Put about a table. V"
spoons thicken HiHng in center 'i
oi each rectangle. Wrap doueb
around ttlllnj preuisg opeai"
edges oi dongb together with iirw :r
gers to make the shUlelagh -
leak-proof. Place ahilleiaeht oft
an uBgreesed cookie aheet witk.,
; seD-iioe oowa. aruan eaets wttn
.fork to allow (team to escape.
Bake 15 to 20 minutea or until ,.
delicately browsed. Maktt (ttu
- . .. .
Skaaveck Salad -
. I package lime- flavored gel . ri
atin .
1 cap boiling water
2 tablespoon orange peel . v" Zl
Vi cup seeded graphs "T
'.4 cup 'orange aec'.iont J-
cup pineapple chunks - o
W CUP BUU - ' "
Vt cup pineapple Juice ,
Diisolve gelatin to hot water, m
Add pineapple juice, CbilJ until i
and nuts. Brush inside of sham '
rock-shaped salad moid. Pour
gelatin-fruit mixture Into the
oiled molds. Chill. When firm,
usaold on salad plates or serv
ing platter. Frost with dressing;
Garnish with wedges of green
maraschino cherries,- Fills S
shamrock molds or 1 S-inch
square mold. , :
cup whipping cream ':
2 teaspoons Hoquefort cheese
4 tableapooni mayonnaise .
Whip cresra. Add crumbled
cheese and fold mayennsUe into
whipped cream. Serve on salad.
CRACKERJACKS
6 pkjs.i&S'1
28T
Crackersi.s'
Syrup m Grii
CANDY
WHITE KING
Soap Powder
L-g. pkg. , . . 30c
Giant pkg. . . 57c
WHITE KING
WATER SOFTENER
Pkg.
25c
Scotch Cleanser
2 can, 25C
2 2?
M-D Toilet
liSSli
10
rolls
9'
Parson's Sunday
AMMONIA
Full
Quart
7'
A
CAT FOOD
adds the PIUS
A k3fihtF, Hand-
vfN yew ssd
floffioneiif tea?
Pound
can
Recipe given en Keizer Community Hour ever KSLM
on Saturday, February 21, by Tom Pomeroy
S e. SHI. wn Down C. ri.r. 1 Imwn brtliif Mwlir. H tom
Mil. H e nnUtk ibttnln. I t. lr. if. aiikntaa. t I
Hum Bikn. ni..l,nt. tb.ltl, m.llrt. t lunui Tni;i. I IT I
4ran n c.l.r n U tMMii HIK!"1- '
Bltt flour one nut. da to"'".' J
Own rtorlnlni nd ui.r itfuHr. no crf.m JonUwr unlil lUht nd
liallr. Add mi. on. t tlm., uminr w.ll n.r ch; ihtB d! .hotom.
4Bd blend. Add Hour llirnHI Willi milk btlM .ll .ll.r eh .ddltlon.
Add vanilla, ptppetmlnl. nd colorln., mutni 1. Turn Into two r
luna lined wits n.Mr and areaed. ...... ,. , ,i.
Bak. In a S dnrn otfn alarllnf at JJI lor A or H mlnt.a tfeaa
r.l to JSO drama (or X mlnutra.
Ckwalala r.di. r,illnf . ... .
Malt 3 or . anuarta unatfned enocolat. and add I UbHwoora
butter or margarine, meltlnl all. Ml 3 cupa tonfactlonH'a amar and Vb
teanpoon aalt. 1 tableipooni milk and 1 teaapoon nnUla add ll't
and butter, 1 .ll and let at.nd. .tlrrmt occaakinalli, until ot th. rltht
conilatentr to anread on take. Sliredded nuta mair M added, a Jew drew
ot peppermint will pick up the ehocolate nator.
rr VISTA
(UPMARKET
YOUR FRIENDLY
ISA STORI AT
3045 S. COMMERCIAL
State Street
MARKET
Your Friendly ISA Store at
1230 STATE STRUT
ISA Reserves ih Sight
To Limit Quantities
ORCUTT'S
MARKET
Yeur Friendly IGA Star et
4200 N. RIVER ROAD
Grapefruit Aids
Those on Diets; '
Dressing Good ;
urapeiruit, because of ia lew
calorie and high vitamin C value
is an excellent food to include
in slimming diets. A low calorie
Grapefruit Diet Dressing is de
licious. Use the smaller grape
fruit lor Juicing and you eta.
squeeze them on your reamer
Me oranges.
Diet Dressing' : '
cup water -
2 teaspoons cornstarch, ;
cup grapefruit Juice '
3 tablespoons salad oil
teaspoon saH
1 teaspoon sugar
teaspoon paprika - ,
H teaspoon dry mustard '
teaspoon tabasco ,
cup catsup , j
i clove garlic, optional V
Blend water and cornstarch;
cook, stirring constantly until "
thickened. Remove from heat; '
add grapefruit Juice, salad oil,
salt, sugar, paprika, dry mua
lard, tabasco and catsup; beat
until smooth, Add garlic Shake (
well before using. Remove gir-
lie. Makes XV cup dressing, "
"When you are arecslng ess 3
for cake, apply the fat with a :
clean soft bit of paper and us
just enough to cover the pan
surface smoothly, evenly and;
lightly. Or use melted fat and '
a pastry brush to coat the sur
!sce i the pan. ,
When a reels cUs for shred
ded cabbsg you can use either
& sharp knife or s jrtter..: .