New Low-Calorie Foods
Sensational; Desserts,
Fruits, Dressings Listed
Colorle-consclnin fnlfe .j
there are plenty of them are
halllne the new line nf lm.r.,.,1
orie, diabetic type foods put out
hy tne riotmii Products Inc., a
firm headed by the noted busi
ness woman. Tillie T.ui ti..
new product has brought about
a zu,uuu,uuu a year canning
business for Miss Lewis.
This new line takes the nain
from dieting, too. The foods are
very tasty. Outstanding arc the
dietetic fruits In .,.
heavy syrup that keeps the fruit
jirm ana iuii or. llavor to the
extent one eating them does not
know the difference between
them and the regular canned
fruits.
The line of fruits Includes
apricots, unpeeled and halves
and whole peeled ones; apricot
nectar; light and dark sweet
cherries; Kadoka figs, sliced and
halved peaches; fruit cocktail;
pear halves; prunes; plums and
applesauce,
And not only are there fruits,
but gelatin desserts, creamy
puddings and salad dressings as
well as jellies in this line.
The desserts and pudding
mixes duplicate their caloric
counterparts, but are low cal
oried. As illustration, the va
nilla pudding mix in this new
line has only 30 calories when
made with skim milk, against
the 225 calories In regular pud
ding. The puddings include choco
late, French custard, vanilla
nnd butterscotch.
The gelatine desserts Include
strawberry, raspberry, cherry
and lemon.
The salad dressings are some
thing out of this world and
I j they do not use oil. They range
"uui one-caiorie per tablespoon
type on up. ,
The summary on this deal 1:
This new food process cuts out
as much as 67 per cent of the
Calorie OverlnaH fin1 kplnn. htl.
quality food to the table, too.
"o me rooas cost just a trifle
more than nrrilnnro jtlatoiln
foods.
Aidinff thlt rnnlim tn Iraan
COUnt. the numhF nf intram n4
each food Is listed on the can
or pacxage. .
To make it
acquainted with this line, the
company nas arranged tor gift
Certificates far A frM nnMrnffA
of the new low calorie products.
10 ooiain tne tree gut certifi
cate, write to Tillie Lewis,
Stockton, Calif.
Sandwiches Made
With French Toast
For Supper Treat
The following is a late supper
offering.
French Toasted Sandwiches
(Makes 6 servings)
12 slices day-old bread ' ' ' ;
Margarine or butter for
spreading
1 cup peanut butter
cup jam
3 eggs
1 cups milk
3 tablespoons flour
teaspoon salt
Margarine or butter for frying
Make sandwiches by spread
ing slices of bread lightly with
margarine or butter. Spread
every other slice with 1 table
spoons peanut butter and 1
tablespoon jam. Cover with
plain buttered slices. Cut sand
wiches in halves diagonally,
making triangles. Make batter
for dipping as follows: in shal
low pan, such as cake pan, beat v
eggs with fork. Mix flour into
thin paste -with a little of the
milk. Add to eggs, with rest of
milk and .alt. Mix well.. Dip
sandwiches, first one side then
the other, in batter.- Be careful
not to let them soak. Fry in
margarine or butter in hot skil
let or on hot griddle, turning
sandwiches once to brown both
sides.- Serve hot with margar
ine or butter and warm sirup or
honey. With these serve a bowl
of creamy cottage cheese and
fruit compote. ; ,i
When : you grind dry bread,
tie a paper bag on the blade
end of the grinder so that
crumbs will drop into the bag
as they are ground. If you
want f fine bread crumbs for a
dish, sift the crumbs through a
sieve and store the coarse dry
and fine dry crumbs in covered
separate containers.
Orange.Juice Sauce Tops Pancakes
ill,
Forty days hath Lent, and
this year everybody's going in
often for the
ten habit of
good revered Len
pancakes, so uni
versally popular. This special
variation of pancakes will de
light everyone combining
orange and creamy cottage
cheese. Right now, the market
stall are filled with oranges,
easy to section, and full of Juice
to use In adding tangy goodness
to many foods. Try this for
a lucheon main dish or dinner
dessart to intrigue your family
and friends the sauce is better
than syrup, the section of oran
ges good, and chewy, and
there's plenty of nutriton in
both the oranges and the cot
tage cheese.
Im you're in a hurry, use a
package pancake mix and the
sauce.
For main luncheon dish use
2 cups cottage cheese; as a
dessert use 1 cup.
panuake Stacks with Orange
Sauce
iy cups sifted all-purpose
flour
2tt teaspoon, baking powder
teaspoon salt
3 tablespoons sugar
See. in, Capital Journal, Salem, On, Thank, Mar, U, lV-
1 egg, .lightly beaten .
V cup milk
i cup orange juice .
3 tablespoons melted butter
or margarine
1 to 2 cups cottage cheese
Sift together dry ingredients.
Combine slightly beaten egg,
milk, orange juice and butter,
Stir into dry Ingredients. To
make 4 large pancakes, bake on
hot griddle, one at a time .using
cup batter for each pancake.
Stack pancakes, spreading cup
cottage cheese between each. To
serve cut into wedges; spoon or
ange sauce over top. Yield: 4 to
6 servings,
Orange Sauce
1 tablespoon cornstarch
cup sugar
Vt teaspoon salt
1 cup orange juice
2 teaspoons grated - orange
rind -. -. .,
1 orange, sectioned
Mix together, cornstarch,
Eureka Cracked Crab"
The west coast crab and lti
meat is unsurpassed. Cooked or
chilled, it makes wonderful eat
ing. Ask your fish market man
to clean and crack, a cooked
jumbo crab. Place on a bed of
lettuce. Serve with lemon, salt
and pepper, mayonnaise or this
seafood sauce. Each eater helps
himself, does his own shelling
and dunking. , ' .... . ,
Combine V eup tomato catsup.
1 tablespoon vinegar, 2 table
spoons lemon juice, 1 teaspoon
grated horseradish, teaspoon
celery salt and 3 drop tabasco
sauce; blend well and chill.
sugar and salt in a saucepan.
Blend in orange juice gradu
ally; add orange rind. Cook
over medium heat until mix
ture cornel to a boll, stirring
constantly. Add orange sec
tions; heat. , Yield: About 1
cups. ....
midget markets
351 State St.
1128 Center
ITS A PLEASURE
... to shop the Midgets. Our courteous meat cutters are
right on the job to serve you with the cuts you select.
No semi-frozen, ready wrapped package, with the less
desirable cuts hidden underneath. YOU SEE IT WHEN
YOU BUY IT AT THE MIDGETS.
PORK ROASTS - 37c
PORK STEAK W . - 53c
LOIN ROASTS : 53c
CHOPS ah ci ............. ....... ..-ib. 65c
VEAL STEAK 59c
CORN FED STEER BEEF
We have just prchased a load of the nicest young steers
we have seen for a long time. They are top quality. The
meat is tender and flavorful. Try tome. It will please you.
Midget meats are well trimmed. You do not pay for a
lot of waste.
BEEF ROASTS 53c
BEEF ROASTS- 49c
PLATE RIB .... a 29c
PORTERHOUSE STEAK - 75c
SWISS STEAKS 69c
BEEF CUBES- "59c
We Buy the Livestock, Process It Ourselves.
When good meat is sold for less the Mid
gets will sell it.
SLICED BACON - -35c
BACON SQUARES 15c
LEAN JOWLS 25c
PURE LARD - 10c
WIENERS -45c
POLISH RINGS -49c
BOLOGNA -45c
MINCE HAM m -45c
CAPITOL FISH CENTER
In Our Center SI. Location
Our Fish Department it making a hit. A tempting dis
play of OCEAN FRESH, cured and smoked varieties.
It't a Real Fish Market!
Particular People Patronize the Midgets
Community Builder Stores reserve Special Prices Effective March 13-14
the rignt to limn quantities
Kitchen Queen
MM.
1
10-lb.
Bag
Breakfast Delight
lb.
Pkg.
Hoody Creamy or Chunk
!5)
PEANUT
12-oi.
Glass
LZVy vurruid
v .
ELSINORE SOLID PACK
25c Tunas k2:25'
ARMOUR'S ROAST
93'HBeeb 53'
Cascade
Pork links
Grade A Good
Beef Roast
REYNOLDS
Foil Wrap . 29
SCOTT.
Towels r 20' H
HOUSE OF LORDS
SMOKED.
OYSTERS
Snowdrift
U.S. No. 1
Potatoes
Sweet, Juicy
ies4
Green Top
2 bun.
Orana
'v if
lib. can
DENNISON'S
Chili 2, "s 29'
DENNISON'S
Meat Balls 37'
BORAXO os. tm 17c
BORAX POWDER .. ....... 2&33c-
BORENE SOAP POWDER Thrift pkg. ; . 53c
DIAL COMPLEXION SOAP. , 2 for 37c
DIAL BATH SOAP 2 lor 37c
WRIGHT'S SILVER CREAM g0I ,,25c
GOLD SEAL GLASS WAX .,....,.. 59c
AIR WICK Small bottle ... 69c
SOILAX 18.0,PKr .27c
BRILLO SOAP PADS ,, . .23c
KURLY KATE PAD 10c
ENERGINE 16., 53c
OLD DUTCH CLEANSER 2 for 27c
SNOWY BLEACH 20-OI. pkg. ...... 49c
DvAAinr &rown Beauly $1.89
DlOOlTlS Hansco $1.59
SHAMPOO .. 67c
i$ MORE than an
bleach!
jtb v :. ..w m rim j m m
REACHES
REMOVES STAMS
DEODORIZES
and
'2-Gal. Jug
29'
Highland
Market
BERT CARR, Owner
Delivery Twice Daily
800 Highland Ave. Call 3-9403
Lemmon's
Market
ORAL LEMMON, Owner
S78 North Commercial
Carter's
Market
REED CARTER, Owner
Delivery Daily
17th ft Market Call 3-6171
VVourm's
Market
GILBERT' WOURMS, Owner
Stayton