m. Capital Jeuraal, gl., Qr., Thnwi. Mirth S, Ml Chocolat C Coated
Poo Corn Clusters
Here it treat that ia easy to
make. It if "Chocolate Coated
Pod Corn Clusters " Sounds aim-
Die and it la simple. Hardly
nothing at all to making It
but It la a really flinerent con
fection with all the flavor of
Honey and Rice Combine
For Varied Dessert Dishes
. I -
Americans are xamoui ai a
wKn-wvmi people. It 11 up
to the badgered homemaker to
keep these desserts varied and
appealing. - -
Here's a new recipe to add to
your dessert recipe collection.
Every accomplished homemaker
will be duick to notice that it
has these check-points:
It ia inexpensive.
It provides for left-over cake
or cookie crumbs, which often
are a headache for the truly pru
dent homemaker who cannot
bear to throw them away.
It can be made far ahead of
serving time, thus taking a load
Delicious Conserve
From Dried Fruits
If your cupboard looks bare
of good jams and conserves,
now is the time to fill it with a
variety of delicious homemade
ones. Make them with canned
and dried fruits which are al
ways available. One of the best
w know is this easy recipe for
"Apricot Pineapple Conserve."
Tangy dried apricots are com
bined with canned pineapple,
honey, sugar and crunchy chop
ped nuts.
Apricot Pineapple 'Conserve
4 cups dried apricots
1 No. ! tin crushed pineap
ple :
4 cups water
J cup honey
6 cups granulated sugar
1 cup coarsely chopped wal
nuts . .
Rinse apricots, drain and put
through food chopper, using fine
knife. Combine with pineapple,
water, honey and sugar. Boll
about 20 minutes or until of de
sired consistency, stirring con
tinuously to prevent scorching.
Add chopped nuts last 5 min
utes' cooking. Pour into glasses
and seal with paraffin.
Makes about 12 (S-ounce)
glasses.
Because no satisfactory en
gine could be bought, the
Wright brothers bad one built
In their own bicycle shop to
power their first airplane. '
off the rush dinner hours.
The recipe is easily divided or
multiplied to suit the exact num
ber of persons you are serving.
Honey and rice make surpris
ingly - good companions. Rice
gives the body, honey gives the
sweetness so essential to every
good dessert.
Rice and Honey Freeie
2H cups slightly warm cooked
rice
4 cup honey
to cup chopped filberts or wal
nuts
Vt pint whipping cream
1 cup chocolate cake or cookie
crumbs
Method: Mix together the
rice, honey and nuts. Whip the
cream and fold into the rice,
honey and nut mixture. The
cream will be partially melted
by the warm rice. Sprinkle half
of the chocolate crumbs over the
bottoms of two ice cube trays.
Pour the rice and whipped
cream mixture into the two
trays. Sprinkle the rest of the
chocolate crumbs over the top.
Freeze until firm. If dessert is
kept for several days, remove
traya from freezing compart
ment and place in coldest part
of the refrigerator several hours
before the dessert is served if a
softer texture is desired.
This recipe makes 10 servings.
Rice and Apricot
Honey Padding
18 apricot halves
3 eggs
3 cups cooked rice
3 tablespoons melted butter
or margarine
2 tablespoons lemon Juice
1 tablespoon grated lemon
rind
cup honey
cup milk
Nutmeg
Method: Mash apricots with a
fork or put through a sieve. Pour
pulp into a greased baking dish.
Beat the eggs until frothy. Add
the rice, butter or margarine.
lemon juice, lemon rind, honey
and milk. Pour the rice mix
ture over the apricots. Sprinkle'
nutmeg over the top. Set the
baking dish in a shallow pan 4
full of hot water. Bake in a 390
F. oven for 1 hour. Serve the
pudding warm.
This recipe mskes 8 servings.
rich chocolate candy plus the
crunchy goodness of crisp pop
corn.
Chocolate Coated Pop Cora
Clusters
1 cup sugar
Vt cup water
Vt cup corn syrup
3 tablespoons butter or mar
garine S (1 oz.) cakes unsweetened
chocolate
4 quarts popped pop corn
Combine sugar, wster and
corn syrup. Cook for 5 minutes;
add butter and chocolate. Cook
until a small portion tested in
cold water stiffens and cracks.
Pour over the popped corn. Stir
until mixture is well distributed
and turns sugary.
Brochettes Prove
Easy, Quick to Make
These are good for the buffet
or open house party.
Ham-Pineapple Brochettes
Makes 6 servings.
1 12-ounce can chopped ham,
or left-over baked ham
1 14-ounce can pineapple
chunks
1 7-ounce can mushroom caps
3 tablespoons melted mar
garine or butter
Cut ham in tt-incb slices. Cut
each slice into 1-inch squares.
Drain pineapple and mushrooms.
On large metal skewers "string"
a cube of ham then a chunk of
pineapple. Alternate ham and
pineapple until there are 4 pieces
of ham and 3 of pineapple on
each skewer. Then slip 2 or 3
mushroom caps on end of each
skewer. Brush all over with
melted margarine or butter. Lay
skewers across shallow pan and
broil under moderate heat until
lightly browned. Turn skewers
to brown under side of meat.
Serve hot, with creamed onions
and French bread or hard rolls.
Canned Salmon Used
In This Tossed Salad
Budget watchers will like this
salmon salad for which the
liquid drained from the can of
aalmon becomes one of the in
gredients of the dressing.
Teased Salmon Salad
1 pound can salmon .
1 cup celery, diced
1 tablespoon grated onion
2 cups shredded lettuce
1 eggs, hard-cooked
2 medium tomatoes
Dressing:
Liquid from can of sslmon
Vt cup red chili sauce
2 tablespoons salad oil .
1 tablespoon vinegar
Vs. teaspoon salt ,: .
teaspoon paprika .
Vt teaspoon sugar, optional
Drain the salmon, reserving
the 1 1 q u i d for the dressing.
Break the salmon meat into
email pieces. Combine with
celery, grated onion, shredded
lettuce and chopped eng. Pour
the ingredients for the dressing
into a fruit Jar and ahake vigor
ously. When ready to serve,
pour dressing over salad and
toss lightly. Garnish with slices
of tomatoes. Will serve 4 to 6.
Date Filled Cookies
1 M cups chopped dates
cup sugar
2 tablespoons water
2 tablespoons orange juice
1 tablespoon grated orange
rind
Muffins With Beans
There is no law that says
baked beans must always be ac
companied by brown bread. As
s vsriatlon to that theme, try
hot bran flake muffins.
Quick Bran Flakes Hurtlas
1 cup bran flakes
cup milk
1 cup sifts 1 flour
2Vt teaspoons baking powder
H teaspoon salt
Vi cup sugar or molasses
1 egg
2 tablespoons soft shortening
Combine bran flakes and
milk In mixing bowL Sift to
gether flour, baking powder and
salt: add to bran flakes and milk
with sugar, egg and shortening.
Stir only until combined. Fill
greased muffin pans full.
Bake in moderately hot oven
(400 degrees F.) about 25 min
utes.
Yield: 0 medium-size muffins.
"".Barbecued Luncheon
Meat With Corn Good
Here's a good luncheon dish,
or a hot dish for supper.
Barbecaed Laacheoa Meat
. with Cera
3 tablespoons butter or mar
garine ;
Vt cup chopped onion
tt 'eup chopped green pepper
1 -ounce can tomato sauce
1 tablespoon vinegar
1 tablespoons brown sugar
1 bsy leaf
1 teaspoon dry mustard
1 teaspoon salt
Vs teaspoon Tabasco
1 1-pound can whole kernel
corn
t 12-ounce can luncheon
meat
Melt butter: add onion and
green pepper and cook until ten
der, but not brown. Stir in to
mato sauce, vinegar, brown sug-
midget markets
351 State St. 1128 Center
ITS WORTH WHILE
To shop the 'Midgets'. 5rop in and take advantage of
Oregon's Gmfrtt Meat Values.
Pork Roast pics
Porlf Steaks
Center Chops
Wieners Skinless
Polish Rings
Mince Ham Style
...
ib. 5
I , I .. ...
1
1 I .
too
VI
lb.
Ib.
A Pear Salad for
St Patrick's Meal
Here's pear salad to honor
St. Patrick and the Irish when
that celebration day arrives on
March IT. It's made of mint
flavored, green tinted canned
pear halves served In a long
time favorite way with cottage
I cheese. There'll be no mistaking
that this pear salad is in honor
of St. Patrick.
With a can of chilled pears in
the refrigerator you have the
makings of many salads and
1 1 simple desserts that can be made
ready at a moment a notice.
Canned pears used occasionally
as a breakfast fruit are refresh-
ling. They're wonderful with
cookies or crackers and cheese
for a quick dessert. Canned
pears are nutritious snacktime
1 cup shortening ,
1 cup brown sugar
3V4 cups sifted flour '
2 teaspoons baking powder
' teaspoon salt '
H cup water
Vt teaspoon vanilla
2 cups whole wheat flakes
Combine dates, sugar, water,
orange juice and grated orange
rind; cook until soft paste is
formed. Cool.
Blend shortening and sugar
thoroughly. Sift flour, baking
powder and salt together and add
alternately with water and fla
voring to shortening mixture.
Stir in whole wheat . flakes.
Chill. Roll dough to about Vt
inch In thickness. Cut with
floured cookie cutter; spread
one round with filling and put a
second round on top, pressing
edges together. Bake on greased
baking aheet in moderately hot
over (429 deg. F.) about . 12
minutes.
Yield: 36 cookies (2tt inches
in diameter).
The predecessor of Uncle Sam
as the symbolical representa
tive of tie Amedican was
Brother Jonathan, dating from
the Revolution. The term Uncle
Sam Is said to have originated
during the War of 1812.
Unusual Flavor for
This Salad Offering "
This unusually flavorful salad
which makes a main luncheon or
supper course, comes to us from
Mexico and we plan to keep it
and use it often.
Bread Cubes Ce into
Booth of Border Salad
1 clove garlic
2 cups soft bread cubes -Vt
cup salad oil'
H cup diced celery
1 pimiento, cut in strips
1 cup diced, cooked potatoes
cup each, coarsely grated
onion and carrots
2 tablespoons minced green
pepper
1 teaspoon salt
1 teaspoon chili powder
2 tablespoons vinegar
. 1 cup diced corned beef
Greens
Saute garlic and bread cubes
in 1 tablespoon of the oil until
bread is brown on all sides. Re
move garlic. Combine all re
maining ingredients except
greens with bread ' in a salad
bowl. Toss. Serve on lettuce
or other greens. Six servings.
Husbands! Wives!
want new pep and vtm?
TtoMMMtt t OTupNa or. tk. vecMut, -kiuuflHMybieiuMbUiiilrai.TMt
vim. rtuutr. try Omm Toole Tobleu. SuppllM
trno you. loo, mvr oorf tor pop: tupplrmontiry
IM VIUI 7 SI M U fUt ft or mn
Ml war. So. noWMvUs 'SMtamr
At all ItH Urn tornraoro hi Solas,
l wn Mtror-o in nnu.
ar, bay leaf, mustard, salt, Ta
basco and liquid drained from
corn; simmer S minutes. Cut
luncheon meat into 8 slices; add
to barbecue sauce with corn and
simmer 10 minutes. Yield: 4
servings.
Toasted Carrots
Plentiful, golden, nutritious
carrots fixed like this will add
color and interest to any dinner
menu. Cook 12 whole carrot
in boiling salted water, cover
ed, until just tender.' Dip in Vt
cup salad oil, melted butter or
margarine; then in IVt cups
finely crushed corn flakes to
which salt and pepper have
been added. Arrange in pan and
broil until cornflakes are toast
ed. basting twice with remain
ing oil, for about 8 minutes.
Do not turn. Remove to serving
dish with pancake turner or
apatula. Four servings.
FOR
U01DW
Macaroni ftocfuefs
ttnvtvio Lenten
You can serve them
.ana ,n -
in" f
Writ For Mission'g Dandy
FREE RECIPE BOOK!
Aurhtntte Italian favorite, and
diffcrtnt, unusual, nw recipes
ar included in this colltctionl
For a Frat copy-writ to Mission
Macaroni, Soatrl 4, Wash. '
wis rami
food too, they won't spoil the
children's appetite for the next
meal.
Emerald Pear Salad
6 canned pear halves
1 pint cottage cheese
Endive or lettuce
Mayonnaise or salad
dressing
H teaspoon mint flavoring
Few drops of green .
coloring
Hear pear syrup to boiling.
Remove from heat. Add flavor
ing and coloring until desired
shade of green is reached. Add
pear halvea and let stand until
flavored and colored. For each
serving place one-third cup cot
tage cheese on endive or lettuce.
Cover with minted pear half,
cut aide down and serve with
mayonnaise or aalad dressing.
Serves 6.
IN MAXWELL
Adlai Opens
Clark, now a justice of the
Supreme Court, was the chief
the Justice Department's erlml
'to
he! -
i Atomic Fneray
sUlno. '.Ha wf ir ''
V J
par-
)0 in
and
Ulon
h of
Mot ot the DILK.IOU5 T-BONL5 that mad such a
hit last weak. From YOUNG STEER BEEF. Forter
house curs. Wall trimmed. Tender. Any thickness
desirad.
T-Bone Steaks ... IBS)'
Nucoa Is the one to buy-
Bacon Squares MS
Sliced Bac. I..3S'
Pure Lard n, .10'
Beef Cubes Lean Ib.
55' I
Mm us
CAPITOL FISH CENTER
In Our Cantor St. Location
A WIDE VARIETY OF OCEAN
FRESH CURED AND SMOKED
FISH.
Tli mny mt)limants w have received, makes us vary
happy. ... .
...the first yellow margarine with
food value In every single Ingredient!
Everything In today's Nucoa is good for you! No
bensoate preservative, no synthetic flavor I Even
Nucoa 's sunny color comes from Nature, from golden
aaretene, rich In vitamin A. Delicious, fresh-tasting
Nucoa margarine is snsde by the makers of Best Foods
JUol Mayonnaise. Next Mae you buy, buy NIXOA1
Capitol Bologna weighed 42 lbs. 9 oz. Win
ners, D. E. Clark, 702 No. Church, Art Mayer,
2270 Electric. Downtown, Mrs. Geo. Nelson,
US Leslie. E. Zielisch, 3740 tjarden Koaa.
Wtight, 42 Ws. 5 oz.
FIRST IN QUALITY
amNutitionl sNatureJllovtirl gThrifty!
was
rren
man
i for
ork,
from
and
two-1
1.032 1
Jnit-
Ume
in-1
eases
ear'a
tra
G
th.
Ulon ,
ties
plat-
idans
itual
( the
made
con-1
kieet-
ar-1,
,o. It
f th i h
7orldt
se In
atlon
s to
firm
i oil ft.
f
o
if
isen-par-
nolle
alco-
ilm.
ntial
tain-
ines-
erlal
sked
vatic
lews
sited.
Fruits and Vegefables
Rome Beauty Apples
3lbi.29c
i
Newlon Apples
2,bi25c
Large Avocados
2 for 25c
Hothouse Rhubarb
19c
Juice Oranges
Bag of JO ,
S Dos. C
Smoothie Deschutes Ns. 1
POTATOES
10'k 69c
Housecleaning Time
We hava complete
line of Johnson's
Simoniza
Iruca's and O'Cedar
Waxes
Mops and Appliances
Chinese Foods
BEEF CHOP i AO
SLEY, t-lb. can .... I.V7
CHICKEN CHOW ft Aft
MEIN, S-lb. can... I-W7
MEATLESS CHOW C
MEIN, S-lb. can OjC
Each a Complete Meal ef
Six Liberal Servings
PLANTER'S
Salted Nuts
Cocktail Peanuts
7-oi
Mixed Nuts
7-os
Cashews
7-08.
Almends '
7-os
35c
59c
59c
69c
Good Grocery Buys
Upton's Tea Bags . ...... 53c
Lipfon's Tea W1, .;65c
Upton's Noodle Soup 3pkf..38c
Upton's Veg. Noodle Soup 3pkn.38c
Del Monte Fruit Cocktail tH, 2 (ar 65c
Del Monte Catsup... 2botI.35c
Stewed Tomatoes MST. ... 2 lor 43c
Schmuker's Grape Jam Um. 33c
Rogers Peases. ..... 2,M.35c
ia esas $1.M 24 cans S3.
S&W Large Prunes ...... .. 2 49c
S&W Grapefruit ... 2t.n,49c
12 cans 2.tl 24 cans SS.SO
GilneHer White Tuna .... 2 emj 75c
12 cans 4.2 24 cans $2.29
Saladetfes n,. n.w v.,. s.i.d. . . 2 ,., 45c
Pard Dog Food 2 ,.r 29c
Friskies Dog Food .... .... 2 (or 29c
Case of 42 eana M.S3
Lumberjack Syrup 33c
Reddi Wip e. 53c
(Already-Whipped Cream)
Durkee's Margarine ..2 lbi. 55c
Zee Toilet Tissue 4f0,35c
(Green, Orchid or White)
Kolex Sanitary Napkins Pk(. ........ 38c
Woodbury Hand Soap 4 bar 29c
Spry i..b..- ... ...93c
Darilac Dry Milk:... 2Ita. 69c
U.S. Grode A Steer Beat
ROAST
Guaranteed Tender .
65'
Ib.
Well Trimmed
No Excess Bona
Fresh Drassad Every Day
Colored
FRYERS
' ib.
fan Ready
U. S. Grode A
SHORT RIBS
OF BEEF
Leon, Tender
m.
Center Cut Pork
SHOULDER
ROAST
45'.,.
U. S. Gov't Insp. Park
srdon
.tomic
the
e part
litary
eeful
ully.
meri.
day,
it to
no-
ive in
iture"
oiled
'we
jstroy
lity of
w, but
- how
jmmo-
pro
iomlc
." ha
Extra Lean Cascade
SLICED
BACON
MODEL FOOD MARKET
27S N. Hiah (Next ta City Hall) Phone 3-4111
It-Day Aeceaats The Store at Friendly Service
Na Charge for Delivery
it tire
. ' have
"ires
week, tern-
nany
ut so
r fires
a shut
pre-
ttwer
leak
hu.
tumid-
day,
wimld-
the
. the
Wed
"k and
two
Sanger
ng easl
pera-
is be
n tha
elow
aidity
. look'
bilityj
' g ud
areas,
us cut
red a
lately
i in
- AJ
. train!
tap J
leasdl
ly in-1
Ik al V .III .. . .
When he woutd resume general threatens w laeo oe Republics
and private audiences was not paty to defeat.
suted. I The Oregon senator said
tl at anhonr, and
lasvf reversed this with a state
ment be would wslt snd see
whet happens.
Three houi. . .iden J
rescue crews still were combing!
in wTeexage in which more
iviclims were believed trapped.
1