m, Capital Journal, Salem. Or!. Thursday. Fab. . MM
Meat Pie
Liked by
Familv
- Meat pi for dinner always li
. I'M Umr'm a taatv meat Die
nmhlnlnc thrifty beef tew
meat with diced bologna. The
. Mi.ru. ia made with
lard, that queen of all shorten
ings for pie crusi msaing.
Beef and Bolocna fie
m pound beef itew meat
1 medium onion -
2 cups bouillon
a. JImjI Vmlntfna
1 to m cup diced cooked
carrou
H teaspoon marjoram
u. larrl.made naitnr
Cut meat Into 1H inch cubes:
flour and brown well In 3
Mn. tint ' Cook ChOD-
ped onion In the fat until toft.
Add bouillon and limmer until
' tender, 2 to 2V4 houra. Add
one-half cup more water, U
needed. Add bologna, carrots
and marjoram. Pour Into 1
quart casserole and cover with
pastry. Slit crust in several
places and press edges firmly
against sides. Bake in a hot
oven, 425 F., for 25 minutes or
until crust is c-rownea. - -
Untitle Down Bran
Muffins With Currants
Currants add their bit to this
' muffin recipe.
Honey Currant Upside Down
Bran Muffins
2 cups ready-to-eat bran
Vi cup honey
y, cups milk
1 egg, slightly beaten
1 cup sifted flour
' 1 teaspoon soda
V, teaspoon salt
. Vt cup honey
cup currants
Combine bran, honey and
milk; let soak for 15 minutes.
Stir In egg. Sift flour with soda
and salt; add to soaked bran and
stir only until combined. Put
1 teaspoon honey Into bottom
of each greased muffin cup;
sprinkle with 1 teaspoon cur
rants. Fill full with batter.
Bake In moderately hot oven
(400 deg.) about 25 minutes. Let
stand about 5 minutes before re
moving from pans. Serve cur
rent side down.
Pan-Broiled Bacon,
Pineapple Fritters
Her tasty oun using cm-
on;
- FaabroUed Basra with.
rtaeappl Fritter
12 slices bacon
Pineapple fritters '
pir m alncle layer of bacon
in a cool frying pan. Cook oyer
low heat, turning frequently.
Drain excess fat as u accumu-
... .u.. k. hnitnm Of the
laws e . u
pan ia only well greased. Cook
slowly until ine bmcuu - ---
colden brown ana
crisped. 4 servings.
Pineapple Fritters
1 cup sifted enriched flour .
1H teaspoons baking powder
Vi cup sugar
Vi teaspoon cinnamon
1V4 teaspoons salt
1 egg, beaten
Vi cup milk
.' 1 tablespoon lard
1 cup crushed pineapple, '
drained
Lard for deep-fat frying
Confectioners' sugar
sift flour, baking powder.
sugar, cinnamon and aalt to
gether. Add oeaien ess. mu
T 1 1 a nt until amooth. fold
lauutaiu. , ,
1 1 rfteri trusted pineapple.
I Drop by teaspooniuis in oeep noi
ilard 360 F.) and fry about 5
minutes or until hgntiy crown-;
PQ. uirnm w " r " '
Sprinkle with confectioners' su
gar. Yieia: z w ov viik i
' ' I
Meat Carving
m..i hmitH he car.ed across
the grain. Steaks are an ex
ception to this rule, mey may
i- lih .he ffrain. Roasts
carve more easily it allowed to
"set" in warm place 3t to a
minutes after they come from
the oven.
I - .aest-Vf d SI
1
fejsSSSy, FOR
KtrSf-" THIS
WE CERTA1K4LV
AGREE WITH
YOU r
WE WAVE SUC
TASTY
MEAT FOR
STEW
etatas
V N-
stew
Vs. Yf I today J
W'r sorry w ran out thot eld fashioned winit
lost wmIc. So w will raptot Hilt weak in bttr tryU!
Dd Mont . . . th BestI
Old Fashioned Wienies
Old Country SfyU
POLISH SAUSAGE
(RoaUy Good)
Old Fathionod Smoked
PORK SAUSAGE
Armour's Stoor lf
Pot Roast
lb.
Guaranteed Tender
Fur Bf
i i iiiaM KX'aaaBa "
LARGE
2 27c
MED. SIZE
FERS. SIZE
4 - 23c
aiasssBi
BATH SIZE
a4 aJk
1 Kevs. SIZE
iCAMAYI ftC.
I!
mm
rCfttJ
LARGE
LARGE
LARGE
LARGE
GIANT
LARGE
Ground Beef ,b 391 CR!S0
U.S. Inspected Spring .
LAMB!
legs: .69c
Shoulder Roost n 49c
Lamb Breast Stewing Lb. 25c
For the Best in Locker Beef, Pork, Lamb or
Veal See Us and Select the Best!!
Mb 34c
3-.b.93c
XHICKE'N?
TAKE YOUR PICK OR BOTH
THESE FRYERS ARE PRICED BELOW WHOLESALE COST
Dennison's
COCKTAIL
SAUCE
- 12-oz.
25
Jells Best
GELATIN
DESSERT
8 Flavor
5'
TOMATO SOUP Campbell'
PORK & BEANS Vaa'Camp'a l-os. eaa
BABY LIMA BEANS Tasty Fak No. SOI can
TOMATO JUICE Sun-Best iM fl. a. can .
GREEN OLIVES Madera Brand Bottle
CREAM STYLE CORN Elalnore S-os.
2 POUNDS AVERAGE WEIGHT
GUARANTEED FRESH
NOT FROZEN
i n xj j w ay -vy-v .
i r i
1 SORRY, NO SALES TO
DEALERS PLEASE WE
RESERVE RIGHT TO
LIMIT QUANTITIES
IVU
. OUR CUSTOMERS UY
THE FINEST AT F RICES THAT ARE
AS LOW OR LOWER THAN ANY IN OREGON
In 1
ie "
Pw
:Sf5
ISc COUFON
ON IAG TOWARD FURCHASE
OF CAKE MIX
or COUPON on
Special 1Mb. Sack
ARMOUR'S STAR o COUNTRY CURED o
FROM 12 POUNDS ON UP
n
m lbs, w j
C
BETTER TAKE ADVANTAGE OF OUR BUyiNG'POWER AND MAKE YOURSELF SOME REAL
SAVING5
Borden's
1 Quart
SWEET PEAS Tasty Pak SOS can
CREAM STYLE CORN Del Mont W can
SLICED PINEAPPLE Del Mont t-ot. can
ROYAL ANN CHERRIES Oregon Brand; ll-oi. eaa
CUT GREEN BEANS Tasty Pak
PINEAPPLE TIDBITS Del Mont t-ot. ean
'aaTmTaVii
SAlfiB DRESSING
Borden's
1 Quart
Gerber's or Heinz
BABY
FOODS
4 for 35'
TOMATO CATSUP H.ta. .
TOMATOES Bed 'n Ripe No. IV, can
SOLID PAK TUNA Bobeo No. M flats
GARDEN PEAS Llbby's Itleana
CHOCOLATE BITS Nestle' Ref.Pkf.
TREND SOAP Larfe pk(.
SWIFT'SPBEM
Luncheon
Meat
CHUNK STYLE TUNA Bumble Be No. M flat
PINEAPPLE JUICE Del Mente 4C-M. ean
TOMATO JUICE Campbell' 46-os. cans
PEACH HALVES Hunt's, Heavy Byrap No. t M
CHILI CON CARNE NaUey'
RED SOUR PITTED CHERRIES '.d,r
Cut Green Beans Ken . . . . W
Sperry Wheat Hearts . .29'
Seedless Raisins SVT ; . . . .'.W
A Pott Card Requeit will oring you
Chef M.rlino's "Moeoroni Magic"
FREE; Address Mission Macaroni,
Sarria4,Wash.
T
HOME OWNED
AND
OPERATED
OPEN DAILY
8 A.M. TO 10 P.M.
LOCATED IN THE
CAPITOL SHOFFING CENTER
FROM OUR FAMOUS
BAKERY
DEPARTMENT
WHY SHOPPING AT BERGS IS PROFITABLE AS WELL AS PLEASURABLE!
HEIU IIA1IPU . VETCH
0SE60N nUliET ciovu
HONEY
1 lb. 29c
2 lb. 53c
5 lb: 99c
upnot
BUND
BARTLETT PEARS
, No. 2i 9
cans t .
m
RED BEANS
5-Pound 057
Pkg. Of
7 EGG NOODLES
1-Pound OfS.'
Package
FROZEN FOODS
FLAV-R-FAK
PEAS 21c
FRENCH FRIES 25c
BLUEBERRIES ,39c
v
RAISED
DONUTS
Sugar or Glatd
39cdoz.
FROM OUR FAMOUS IAKERY .
OLD FASHIONED
OATMEAL COOKIES
NOW DOZEN
"Many Othr Voriti"
Rome Beautys
Each One a Gem
each
California Navel
Seedless Large
each
Sunkisr Loaded
With Juice
each
CRAPGFSIHT
' Arizona
Dessert Sweet
Large
each
bch.
111
Freshly Shredded
Large Packages
pkg.
Bfll PEP PBS a 7L
AM1CH0KES a
Snoboy
Quality
c
each
Imperial
Valley
Solid Heads
.
win
c
CLOROX Bleach.... 1 quart 17c
RICE Budget Fak- Long Grain 1-lb. 24c
KIDNEY BEANS ,-..25c
DURKEE'S GRADE "AA"
COLORED MARGARINE
1 -Pound 0B.
tM. m, CaptUl Jwmal. Balaaa. Or, aiway. av It.
Pantry Shelf Supplies : ;
Provide Easy-to-Do Mea1 t
it.
-7
Th fruit cellar at erandmo-
ther's day has moved upstairs
to the kitchen and now holds
San eminent position In the mod
ern home as a pantry shell. Here
the change which the years have
wrought ia great, wnue grana
mother necessarily ' prepared
most of her own food for stor-
I age, th modern home maker
Shaa enlv to make an occasional
trip to th market to keep her
elf well stocked ana witn
Iwtaai assortment of sackased
and canned food that would
have mad arandmother's eyes
I nan with wonderment.
Modern homemaker have
found this pantry shelf not only
II a convenience, but almost a
nawnllv. With ao manv activl-
I ! ties outside of their home,
lauicklv DreDared foods are tra
il porUnt to the preparation of
good and well eaiancea meau.
II No matter how busy you are,
meals need ' not suffer when
there' a weu stocked pantry
ahelf to lck from.
Th a recroa for-CUCKen SUD
I! Gum is a combination of three
Inantrv Items which should al
ways be found on any complete
pantry ahelf, packaged pre
cooked rice, eannea soup, ana
.canned chicken. By combining .
th thre you nave a umpiy. .
prepared, but delicious dinner
mainstay.
CHICKEN BOB GUM
ltt cup packaged pre-cooked
,nc
lH'eup water ... ,
Vs teaspoon salt
, 1 ean cream of chicken coup
1 can cream of celery coup
cup milk
. 2 teaspoons soy sauce
1 cup silvered cooked chicken
Dash of pepper '
cup toasted almond '
Combine rice, water, and salt
in saucepan. Mix just until all
rice is moistened. Bring quick-
ly to a boil over high heat, un
covered, fluffing rice gently
one or twice with a rora. iuo
..4 -.1- rMM. mitA' Mmnvtt
w .
from heat Let stand 10 min
utes. .
Meanwhile. . combine ' soups.
milk, and soy sauce in sauce
pan. Mix well to blend. Heat,
stirring occasionally. Add th
chicken and pepper. Mix ana
heat thoroughly.
Arranea rice in serving dish.
Top with chicken and tauce.
Sprinkle almond over top. will
make 5 or 8 ervmg.
Keep Cookie
Jar Filled '
The cookie ar 1 a. year-.
round institution, but when
winter rolls around It's a good
idea to keep it well stocked.
Cherry Wink
cup shortening
1 cup sugar
S eggs . .
2 tablespoons milk
1 teasDoon vanilla '
1 2 V cup sifted flour
1 teaspoon Da King powaer
12 maraschino cherries, cut in
quarters
H teaspoon salt
1 cup chopped nut-meats
Vi cup finely cut maraschino
cherries .
mend .hnrtenlnff and sugar:
add eggs and beat welL Stir In
milk and vanilla. Sift together
init- halrlnff nnwder. soda and
I salt Add to shortening mixture
together with nutmeats, aaies
and cut cherries. Mix welL Crush
corn flakes into medium fine
Puts On Blue Bonnet
To Get Most
For The Money!
iZf ' a"
MM. RICHAID AtlIN
You, too, will krvs Bum Bonnst
Margarim's delicate, sunnyweet
tsvorl Blub Bonnet makes bread,
toait, hot roils, and vegetables tarte
better than ever! ,
You'U appreciate Blub Bonnets
nutrition. Unlike most other mar
siincs, Blub Bonnet contains bow
Vitamins A and D-as much year
round Vitamin A and D as you get
in th high-priced spread (or breadl
Yet Blub Bonnet Margarine
eosta ha than haXJ as much sa the
high-priced spread. So put on Bum
Bonnet and 6 ears of "aU "
Flaror, Nutrition, Eoonom-e-el
crumb. Snap dough Into balls.
using 1 level tablespoon aougn
for each. Roll balls in com Ilexes
crumbs and place oa greased
baking sheets. Top eacn cooKie
with maraschino cherry. Bax
in moderate oven (97 r.) i xo
IS minutes or until ugnteiy
browned.
Tielda: 4 dozen cookies, about
2 inches in diameter.
Bonnie Bran Drop Cookie
2 cups silted flour
H teaspoon soda
.1 teaspoon salt .
1 teaspoon cinnamon
Vi teaspoon allspice '
cup shortening -
1 cups brown sugar, firmly
packed '
' 1 egg '
Ha eun llffht corn syrup
ltt teaspoons vanilla
14 cud milk
1 cups all-bran v f
cup chopped -wainuis
cup moist mincemeat "
Rift tnaether flour, soda, salt
and spices Beat shortening until
creamy, add sugar gradually.
continue beating unui uuxiy ana
well blended. Add egg, corn
syrup nd vanilla; beat well.
Stir in milk alternately with
sifted dry ingredients. Fold in
all-brand, walnut ana mince.
nrnn bv rounded tetpoon-
fuls onto greased, baking sheets.
Bake in moderate oven
for 12 to 15 minutes.
Yield: 72 cookies, dou
inches in diameter.
Oyster Stew
Use cream or ceiery aoup
the base for oyster stew;
gives new appealing flavor to
this old friend at your wow.
Heat 12 oysters ana ft cup
oyster liquor in 2 tablespoon
butter, Just until oysier eag
begin to curl. Ada a asm m
Maple nenrjer and paprika to
oysters If desired. Stir in 1 can
condensed cream oi ceierjr
soup blended with 1 soup-can
measure of milk. Heat wen.
Serve in bowls with bit of
butter atop each.
Save Meat ' ' '
Regardless sf the method
mum!, alwavs cook meat with
low heat This give more ten
der, Juicier and larger servings
of meat In roasting, ssi oven
regulator at 300 degrees T. for
beef, vesl, lamb and cured pork;
350 degree F. tor xresn porx.
Pkgs.
SPERRY'S
Pancake and Waffle Mix
Large EflM
Pkg.
OBERTI OLIVES
21
27,
Select Ripe
76 Count
i Select Pitted
: 80 Count
HOME OWNED
AND
OPERATED
OPEN DAILY
8 A.M. TO 10 P.M.
LOCATED IN THE
CANTOL SHOPPING CENTER
IT
mm
$069091
(AMERICA'S FAVORITE)
1
T f
I: -
i
'i f '
r "' -r-