T
. m. CsipU! Journal, Stlem, Or, Thursday, Fb. It, 1151
Rice Pudding
Always Tops'
With Family
Thli rice pudding, Is "lolld'
with milk nd egg goodness en
hanced by bit of vanilla. Here
Is a "pretty easy rice pudding"
on the eye, the tatte budi,
your time and your budget
Light the oven, weld the mix
. Ing spoon a aecond and thii in
expensive rice dessert li ready
for the heat The aauce too, ii
quick since it mixes in seconds
and cooks in minutes. Ai the
sauce cooks, the ruby red cran
berries become hot and begin
to explode and eaters too,
will explode with many words
of praise for one of the Best
Bice Desserts!
Ingredients
2 cups cooked rice
2 cups milk
2 eggs, slightly beaten
1 tablespoon beet or cane
sugar
H teaspoon vanilla
1 cup pineapple Juice
1 cup beet or cane sugar
2 cups fresh cranberries
Method:
Combine rice, milk, eggs, su
gar and vanilla in a IVi quart
casserole. Place the casserole in
shallow pan in hot water.
Bake in a 350 degrees F. oven
for about 1 hour or until a sil
ver knife comes out clesn when
it is inserted into the center of
the custard. Chill the custard.
Cook pineapple juice and sugar
together for 5 minutes. Add the
cranberries. Cook 3 minutes
longer. To serve, top with the
sauce which may be either hot
or cold when served over' the
custard.
. This recipe makes 6 servings.
Hungarian Lamb
Stew Nourishing
For those who like lamb, here
is a good dish:
Hungarian Lamb BUw
1 pounds boneless lamb for
stew
2 slices bacon
1 teaspoons salt
tt teaspoon pepper
1 teaspoon psprika
Vi cup coarsely chopped on
ion 1 No. 2tt can tomatoes
cups sliced okra or cubed
egg plant
1 green pepper, sliced
2 carrots, cut in strips
2 cups cut green besns
Chop bacon. Brown lamb and
krnn Pour off driDDlnii. leav
ing 3 tablespoons in pan. Add
sessonings, onion and tomatoes.
Cover closely and cook in slow
n linn H 1 for 1 hour. Add
remaining vegetsbles and cook
1 hour longer. 6 to 0 servings.
Quick Dessert
Here's quick dessert thst in
tantlv becomes a conversation
piece peches with meringue.
Drain canned peacn naives, iiu
cups with buttered diced al
monds and cover with meringue
using standard recipe. Bake at
325 degrees F. until lightly
browned. It's well to cool be
fore serving.
Barbecued Franks
nrhMMipi! frankfurters are
sure to demand repeat perform
mr,na Tsi harhMn. nripk skins
of franks well, then arrange in
a shallow pan. four oaroecue
sauce over them, and bake un
covered for 30 minutes in a
moderate oven (350 F.)
LOCKER BEEF
Eastern Oregon whit face Hereford beef bought direct
from th ranch and hauled In our own trucks.
Buy and soy at Packing How Wholesale Prkes. Cut
ting and wrapping, smoking, curing. Free deep frees
service. Custom killing.
NOTHING DOWN 6 MONTHS TO PAY
LOCKER BEEF
Front Quarter , LI.
STEER BEEF Cut and Wrapped
U. S. Graded Good LB.
LOCKER BEEF
29'
52
32'
SALEM MEAT CO.
Half or Whole LB.
V. 8. FEDERALLY GRADED
1325 S. 25th
Phona 3-4838
Quickie Scrapple Short .
Cut for Good Dinner Dish
Short-cuts to cook cooking
have been the rule In millions
of homes since women moved
into offices and industry. One of
these is Quickie Scrapple, ready
for the dinner table in few
minutes, and excellent when
served with a hot vegetable
and a salad or radishes.
Molded and kept cold in the
refrigerator, Quickie Scrapple
becomes the hot main course of
the day's major meal In a few
minutes. The homemaker, home
from work, needs only to slice
the scrapple, dust it in corn meal
and fry it to a golden erispness,
and dinner can be served.
Quickie Scrapple
4 cup corn meal 1
1 teaspoon salt ' "
1 Mi cum boilins water
IVj cups meat stock, bouillon
.; or consomme
IWj cups finely ground cooked
i pork
1 tablespoon grated onion
Vt teaspoon pepper
V teaspoon powdered sugar
(if desired)
(If self-rising corn meal is
used, omit salt).
Sorinkle corn meal and salt
into the boiling waier and meat
stock, stirring constantly until
mixture is smooth and starts to
boil. Continue cooking for 8
minutes, stirring occasionally.
Place over boiling water (dou
ble-boiler), cover and cook
about hour. Add pork k and
seasonings, mix well, and pack
into one-quart pan which has
been rinsed in cold water. Cool,
cover, and chill over night. To
use, unmold, and cut tt-inch
slices. Dust lightly with corn
meal, and fry on both sides in
a small amount of clear bacon
drippings. Yield: 8 servings. If
a loaf pan of correct size is not
available, use empty fruit or
vegetable tin cans.
Souffle That
Does Not Fall
Make the souffle light but
make it filling this way it
pleases the men and you, too. It's
practically fool-proof or fall
proof, easy to assemble and to
prepare.
Sausage Corn Souffle
cup chopped green pepper
2 tablespoon butter or mar
garine 1 tablespoon flour
teaspoon salt '
Vi teapsoon pepper
1 cup milk
1 cup cream style corn
y pound American cheese,
cubed
3 eggs, separated
8 to 9 Vienna sausages, split
in half
Vt cud corn soya
Cook green pepper in butter
until tender. Add flour and lea
sonings; blend thoroughly. Add
milk gradually, stirring constant
ly over low heat until mixture
thickens. Stir In corn and cheese
and cook over low heat until
cheese is melted (about 6 min
utes). Remove from heat. Beat
egg yolks slightly and stir into
mixture. Fold in stiffly-beaten
egg whites. Pour Into IVi quart
baking dish. Arrange sausages on
top of mixture and sprinkle with
slightly crashed corn oya. Bake
in moderate oven (350 F.) 35
to 40 minutes or until set. Yield:
6 servings.
For Teen Agers
The teen-age crowd Will cheer
these easy to make snacks.
Arrnnoo Draham crackers on a
I cooky sheet and top each with
a spoonful ol drained gomen
pineapple tidbits. Place a marsh
mollnw in the center of each.
broil just long enough to melt
and lightly brown the marsn-mallow.
Variations
For Yellow
Cake Mix
Your grocers' ehelve offer
varistv of eike mttos and it
seems that the favorite of aU
cakes if yellow cake.. People
seem, to like the rich, golden
yellow, fine even texture. May
be because it lena lueu w
such Interesting variations as
these which we've tried out
and liked.
Cherry Rqaare
Substitute 2 tablespoons of
cherry juice for 2 tablespoon-
of the milk mentioned on the
package of golden yellow cake
mix and add s uoiespoons oi
finely chopped maraschino
cherries (about 16 cherries)
with the last addition of milk.
Bake In 9x8x2 inch pan; cut in
squares and aerv with hot
cherry sauce. -
Rich Nut Cake ,
Add 4 to 1 cup finely chop
ped walnut meats and ,Vi tea
spoon salt with the last addi
tion of milk as Indicated on
the package. Bake as directed.
Frost with butter frosting and
sprinkle aides of cake with the
chopped nuts, if desired.
Orange Cake
Add 1 tablespoon grated or
ange rind to the cake mix.
Bake as directed. Frost with
creamy Orange frosting and
serve with scoops of tart or
ange sherbet
Spice Cak
Add 1 teaspoon cinnamon, h
teaspoon nutmeg and Vi tea
spoon cloves to the cak mix.
Add 2 ' tablespoons molasses
with the last addition of milk.
Bake in 13x9x2 inch pan. Serve
warm with well-seasoned applesauce.
Golden Angel Cake
Here, we used a package of
angel cake mix, whipped some
cream and folded in pineap
ple mixture and produced
something truly out of this
world.
1 package angel cake mix
cup sugar
2 tablespoons flour
hi teaspoon salt
2 eggs, slightly beaten ,
1 No. 211 can crushed pine
apple (IWj suds)
Juice of 1 lemon
H pint heavy cream
Prepare angel cake accord
ing to directions on package.
Mis sugar, flour and salt in
top of double.boiler. Add eggs,
pineapple sod lemon juio and
mix together thoroughly. Cook
hnitinc walsr. stirring
constantly until mixture thick
ens, 12 to 15 minutes. Remove
from heat Cool, stirring be-
ruinrullv. Chill In refrlser-
lator. Whip cream stiff and fold
Into ptneappie mixiurw. opm
angel cake into t layers. Put
layers together with pineapple
fiUing, reserving H filling for
frosting top of cake. Garnish
with slivered toasted almonds.
Makes 10 servings; probably
enough to aerv people aince
the men will com oac xor
Sausage Jumbles,
waked Sausage Patties
Plentiful pork witn frean sau
sage reasonably priced encour
age one to have pork nor of
ten at dinner time in way like
these;
aasags JaUa
These miko sn attatcuv a in
ner platter ar easily luide.
Form 1H pounds fresh "pork
sausage Into patties one inch
.li.l clis turn lrea onions
and three tomatoes. Brown sau-
of onion and thicker slice of
Get Most From
Food You Buy
Cutting food expenditures can
begin right in your kitchen. On
step toward economy is getting
the most from the food you buy.
and that starts with proper care
of it from the time purchased
until served. '
Take meat, for instance. For
best keeping qualities, fresh meat
should be unwrapped as soon ss
possible after It is purchased,
With in heavy wrappings re
moved, store it uncovered or
lightly topped with waxed paper
in the meat keeper or other cold
section of your refrigerator. This
allows for a desireable slight
drying-out of the meat surface,
points out Reba Stsggs, meat
expert
Cooklne meats are cared for in
just the opposite way. Further
dryilnc after cooking is not ae
sireable, so meat that is cooked
should be closely wrapped with
waxed paper aluminum foil or
placed in a covered disn before
storing in the refrigerator, w
ed meats may be left on your
kitchen shelf with the exception
of canned hams. These should
be placed under refrigeration.
i
SUGAR SORCERY
Pure sugar is found rh many
plants; in palm treesi flowers,
bananas and others. , But most
abundantly, pure sugar is found
in sugar beets and sugar cane,
Sugar extracted from beets and
from cane is identical; can be
used interchangeable. Chemists
can find no difference in prod'
ucts or results.
tomato on each meat patty.
Wrap bacon sue arouna ca
patty, fastening baeon with
toothpick. Bake uncovered In
390 degree oven for on hour.
n.w4 mattium sized potatoes
and baked apple are so good
with this . . . ana wy u BU
go to the ovn at th am time.
Baked Saaiage rattle . -
Combine one pound bulk ssu
sage with on slice enriched
bread cubes. Add 1 egg.H cup
grated apple and I teaspoon salt
uik iix nattiest Disc on rack
in open dripping pan and bak
In moderate oven xorwwnour.
Nucoa Is the one to buy-
mm
nrrvn
, the first yellow margarine with
food value In every single Ingredient!
Everything in today's Nucoe is good for you! No
beozoate preservative, no eyothetie flavor! Even
Nucoa's sunny color comes from Nature, from golden
carotene, rich in vitamin A. Delicious, fresh-tatting
Nucoa margarine is made by the makers of Best Foods
Rial Mayonnaise. Next time yon buy, buy NUCOA!
FIRST IN QUALITY
All Nutrition! Natural Flavor ! qyThfifaji
QGAIT
11
We Reserve the Bight
to Limit
t
We Have Selected
40 Items-All Reduced
To Make Great Savings for You
Buy Now All You Can Use! Our Stocks Are Limited ... So Hurry!
S8C
Elsinore SP Tuna 4c..98c
Salmon KVn" BMU" 2Mn.98c
Butler (lams &CM 4ta.98c
ClamNeclar?,r,Ch" 10e.. 98c
Gerber Baby Foods 12. 98c
Dennison's Beet Slew 3 e.n, 98c
Chili Con Carne
Dennison's 3. .. 98C
Holiday Margarine ' 5 lb,. 98c
Fruil Cocktail KflT" 3..n,98c
Del Monte Catsup 6boU.98c
Rogers Fancy Peas 6e.,98c
Luncheon Meat Oscar Merer 3 can. 98C
Tiny Tol Sardines 3 c.n. 98c
Maine Sardines 12c.ni98c
0
Corned Beef Hash ,wc, 3c,,98c
Niblel Kernel Corn 5r.D.98c
Chili Con Carne Nailer's 4, an. 98C
Prune Juice J'o,"00 3. 98c
Grape Juice SSI? 3c..98c
Hood River Pears v.JH 3..98c
Crown Yienna Sausage 6 . 98c
Rome Beauty Apples 12 nt. 98c
Instant Cocoa 2 ,., 98c
Nestles Milk 7(.M98c
Large Oregon Prunes 4 ... 98c
Pure Honey Bradshaw's - 5lba. 98c
Slby. Preserves rI".,Gardtn 3 ,ar. 98c
Grape Jam Schmukers 3,.r, 98C
Swill's Half Chicken c.98c
Med. Ripe Olives Lindsay
4. ...98c
Birdseye Frozen Peas
Orange Juice
Jello
All Flavors
C&H Cane Sugar
Hershey Choc. Morsels
Kaiser Aluminum Foil
large Swan Soap
Medium Swan Soap
Palmolive Soap
Zee Wax Paper 12S Ft
Zee Facial Tissue 408s
Zee Toilet Tissue r.ck
4pk..98c
5 can. 98C
12pkn.98c
10,. 98c
5,kn.98c
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8 .sr. 98c
12bar.98c
12b.98c
4 r.n.98c
4pkn.98c
3 pkn. 98c
Swift' Premium.
Smoked
Beef Tongues
55
Lb.
. Swift's Select
Steer Beef
Roast
- 59'
Hormel's Eastern
Sliced Bacon
Fancy Pock
Lb.
69'
Bottom Round
Steak
Ground All Lean
u 79'
Country Style
Spare Ribs
For larbequ
-59
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MODEL FOOD MARKET
27S N. High (Nxt to City Hall) Phona 1-4111
10-Day Accounts Th Store ef Friendly Service
N Charge for Delivery
HOLIDAY
MARGARINE
5.b,.
SUNSHINE
CRACKERS
KITCHEN QUEEN
FLOUR
10 lbs.
79'
LUMBERJACK
SYRUP .
35'
a f r ., I I tli. f I I I
TOP OF THE WEEK
SPECIALS
3
1 . J 1
TUNA
4 99'
FRANCO-AMERICAN
SPAGHETTI
2 cans 2B
HUNTS SOLID PACK
TOMATOES
2,jSn'," 99
OCCIDENT
CAKE MIXES
3 Pkg, 99'
FREE CAKE PAN
URGE
m SURF
j Pkt!. yy
STANDBY
ORANGE JUICE
46-oz. fl EilSi
can O cans
BORDEN'S
MAYONNAISE
Quart 55
BORDEN'S
SALAD DRESSING
Quart
45'
A Post Cord Request will bring you
Chef Merlino't "Macaroni Magic"
FREE; Address Mission Macaroni,
Satri4,Wath.
Guaranteed farm fresh Produce
FARM-FRESH
Potatoes 50,, T
2bun.H'.
Calavos 3,25'
FARM-FRESH
Carrots
Qualify Meats
RABBITS 39c
HENS r 49c
PICNICS 49c
BEEF ROASTS u39c
BOILING BEEF 29c
RIB STEAKS .49c
Frm-f rh
CABBAGE
",,5'
WEST SALEM
STORE NO. 2
ONLY
"I" As rj ti uss t-l
Ml Edgewaler St., West Salem
1
rr1