A Birthday Cake That
Tells No Secrets on Age
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This Pie
Is One to
Remember
This to ,pie to remtmfcer! It
A Bif Piece of Birthdiy ck end cun of itetmta coffe
there's so nicer way to celebrate the most personal of
holiday!.
Take deep breath and . . ,
blow out the candles! Partiet
come and parties go, but birth
day parties are still the happi
est of all.
Coffee and cake hold the cen
ter of the atage and here's a
birthday cake that's touched
' with inspiration. On . fluffy
white icing, sparkling gum
drops circle each candle like
Jewels. And under that icing is
a light-as-air cake, made even
more luscious by a layer of
lemon filling.
The traditional candles are
here, but with a difference. Not
one for each year, but one for
each guest is the answer to the
question of how many candles to
use. To emphasize this theory,
go to the millinery counter of
your favorite store and gather
artificial cherries and grapes,
feathery baby's breath, some
green leaves and a roll of mil
linery wire. The veriest but
terfingers can put them together
so that there is a tiny bouton
niere for each guest, offered at
the end of shining ribbons at
tached to the candles. What
nicer way to say, "Thank you
for coming?"
All that's left to do is ring
the beribboned cake with steam
ing coffee, served in your pret
tiest cups, and strike up with
"Happy Birthday To You.
Birthday Cake
Vt cup butter or margarine
2 cups very fine sugar
4 eggs, separated
2H cups sifted, enriched flour
ZVt teaspoons double-acting
baking powder
Few grains salt
1 cup milk
teaspoon lemon extract
Cream butter or margarine to
consistency of mayonnaise. Add
sugar gradually, creaming until
light and fluffy. Add egg yolks
one at time, beating well after
each addition. Mix and sift
flour, baking powder and salt.
Add alternately with milk to
first mixture. Add lempn ex
tract. Beat egg whites but not
dry and fold in. Bake in 2
greased 8-inch layer cake pans
in moderate oven, 375 F., 25 to
30 minutes. Cool.
Prepare lemon Jilting, using
1 package lemon pudding or pie
filling and following directions
on package. Spread between
layers.
Frost with your favorite
fluffy white frosting. Decorate
with tiny, jewel-coiored gum
drops, with one candle for each
guest. Attach boutonnieres of
tiny artificial fruit to candles
with narrow, pastel-colored rib
bons.
imvsMitijeummm iswssaiWwiMsMii
Buffet Salad Tray
Tat an interesting and flavor
ful addition to buffet salad tray
spread generous layer, of soft
ened cream chees on slice
of golden pineapple. Then place!
the slices one on top of tit other!
is so good you won't be able to nd with a sharp knife cut the:
forget it Th tics and cherry stack into 8 wedge shaped pieces.
filling is tinted luscious red. Arrange in petal design in tha
Tna sweet and chewy coconut center of the caiad tray, placing
crust turns a golden brown as it 'the rounded side up. Spoon
oases in the oven. As a fitting .mayonnaise in toe center.
nato lor this rice dessert, which
is positively out of this world,!
clouds of fluffy whipped cream!
swirl over the luscious rice and
cherry filling.
The family can enjoy this
sumptuous pie all the time be
cause th rice and cherry filling
cooks in a hurry and the coconut
crust takss i,aXf seconds of at
tention before the even takes
over. -
The three magnificently good
parts of this pis the coconut
crust the rice and cherry filling
the whipped cream topping
combine to make one of the
year's most talked about pies.
Ingredients
2 tablespoons soft butter or
margarine
t 6-ounce package or can of
moist coconut (i cups)
2 cups cooked rice
2 eggs
4 cup beet or cane sugar
IH cups canned tart, red
cherries, drained
Bed food coloring, if ' -desired
I cup whipping cream,
chilled
. teaspoon vanilla
Vt cup beet or cane sugar
To make 3 liberal cupt of fluf
fy rice, put 1 cup of uncooked
rice, 2 cups of cold water and 1
teaspoon of salt into a 2-quart
saucepan and bring to a vigorous
boll. Turn the heat as low as pos
sible. Cover saucepan with lid
and leave over this low heat for!
14 minutes. Turn off the heat.
Do not remove lid nor stir rice!
while it is cooking. After tic has!
cooked, remove saucepan from
heat but keep the lid on until
you are ready to use the nee,
Method
To make the coconut crust,!
spread butter or margarine even
ly over an 8 or S-incfi pie pan.
Sprinkle the coconut into the pan;
and press into the butter. It helps!
to use a moist teaspoon to press
Soup Favorite During Winter
For Luncheon or Dinner Menu
i ii mi -l r rum i 1 JJiaaii i 11 nr
Arrange bowls of hot vegetable soup around a lazy susan
of crackers with cheese. Sets you off to a pleasant lunch or
supper. Puffy popcorn is tasty on the suop.
densed soups. Shall it be
Announce "Soup for Supper"!
on a cold night, and you're sure
of an eager response. There's
something warmly friendly
about the sight of a table set
with steaming bowls of good hot
soup.
Also, you can be ready with
this meal in mere minutes. Just
rely on your handy shelf of con-
hearty vegetable beef soup or
creamy chicken soup? Beach to
the shelf; take your pick. If
it's for Lent, serve one of the
meatless soups tomato, vege
tarian vegetable, cream of cel
ery, clam chowder, cream of as
paragus, green pea and black
Rice and
Pork Patty
Savory
These budget saving rice and
pork patties are stupendously
savory because of a perfectly!
heavenly combination of several
ingredients which really "pack
seasoning punch." Just the
right touch of these flavor lifters!
means that these rice and pork
patties are a gourmet's dream.
When the connoisseur the fam
ily tastes these easily made
rice and pork patties hot from
the frying pan and swimming
in a luscious red tomato sauce
you will know immediately that
laese patties have made hit be
cause not a crumb will remain
on the platter.
Ingredients
254 cups ground cooked, lean
pork
2 cups cooked rice
1 cup milk
1 tablespoon finely chopped
celery leaves
2 tablespoons finely chopped
onion
I teaspoon salt
H teaspoon pepper
teaspoon thyme
Flour
Cooking Fat ,
1, 1054 ounce can cream of!
tomato soup
Use exact measurements of un
cooked rice and water. Time the!
cooking accurately.
Metiod v
Mix together the pork, rice,
milk, celery leaves, onions, salt,
pepper and thyme. Cover and
chill the mixture in the refrig
erator. Form into patties, using
about cup of the mixture for!
each pattie. Dip the patties in the!
the coconut against the pen. pour and brown on both sides
Bake in a 350 degree F, oven in hot fat. Beat the tomato soup.
1)
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See. m Cssittl Uuntl, Itlan, Ore Tssrs., Ft, ii, m It
Corn Meal
Pancakes
Economical corn meal provides
iastc-tempiing answer that will!
msit some s good pis to the
iyeuagsiert whenever Corn Heal
Pancake are served. They arc
sy to mukt, and the beys and
f iris wui eat .:.
t
Corn is one of the best tooi
energy source knows to ssas.
land its value is enhanced by the!
sweet mux, eggs ass butter that!
are includes in this recipe
Corn Meal Fanes
; cup sifted Sour
teaspoon salt
teaspoons baking powder
1H sp corn meet
: J , wS feestsa
4 tolcoea asslJsd buiUf
or sssrgsrin .
t cup tweet milk Crocra
taraperaiurs) '
! (Self-riiing com steal assies
deikiSK pencakesv 12 used, omit
btk&g powder a4 salt frsa Shi
recipe.) - -
i Sift Soar, sett end bskiag
powder together, Add tons meal
sod mix well Corohis bers
eggs, batter and sailk and tid
gradually to mixture- Beat until
smeeis. Four cup t s time
onto preheated grids!. Mod
em griddles da sot seed to s
graei,fcatitliiiabietomb
then clean after each baking
with salt bar Tara parte
only osce while stkisf. Yield;
14 sstdiam caxea.
until crisp and golden brown.
To make the rice and cherry
filling, mix together the rice,
eggs, sugar and cherries and!
cook over a low heat, stirring
constantly, until the mixture
thickens. The egg whites make
the mixture foamy, but soon
cook into the rice. If desired, add
red food coloring: This makes a
more delicious looking filling;
Pour the filling into the coco
nut crust. Cover with wax paper
or aluminum foil and ehlU in the
refriserator.
To serve, whip the cream ana
fold in the vaniiia ana sugar,
Spread over the rice and cherry
filling.
bean.
With the soup goes a basket
of crisp toasted crackers, of
course. Folks like the crunch!
ness of crsckers a contrast to
hot soup. The crackers also
csil for wedges of cheese or
cheese spread. And then for a
fuller meal, perhaps grilled
franks and citrus fruit salad.
For some sous menu sugges
tions, try these. Fine fixings for
many a lunch and supper.
For Luneneon
Vegetable Soup
Toasted Crackers
Grilled Franks
Sliced Orange and Cottage
Cheese Salad
Blueberry Pie
Milk Coffee
Supper Mens
Tomato Soup
Crackers n Smoked Cheese
Scrambled Eggs
Lettuce-Cucumber Salad
Apricots Cookies ,
Mtik Coffee
Serve the patties with the tomato:
soup poured over them. Garnish!
with celery leaves if desired.
This recipe makes 8 patties.
King-Size Salad
Salad made with the king-size
dried lima beans is a top favor
ite in western households. Cook
the lima beans in salted water
until tender, but not mushy,
Chill and combine with strips
of green pepper and thin slice
of onions. Toss gently with
sharp French dressing and serve
on salad greens.
Fruiis and Vegetables
Only the best ssaliiy we east
get. Fresh vegetable right
trots the Fertis&d esriy mar
ket, delivered to ss every
merging, ,
Green Broccoli
15c Buses
Red Radishes
' . 5c
Bunch
6c
Good Grocery Buys
3 lbs. Crises J.Zi....:.B9e
6 lbs. Crises . .... ... 1,75
mm l8.
Thick, Fins, Bubbard
Crisp White Cauliflower
Yeu&g Sb&cb Carrot
Bosch Turnips and Beets
Head Lettuce - Esdive
Bomajse - Qreea Onions
Tomatoes Peppers
Buiabagss
New Calif, Cabbage
ge. Artichokes Br, Sprouts
Celery Celery Hearts
Parsnips - Rhubarb
New Potatoes
Hosd River Newtown
APPLES ,
2ibs,25c
I Takima - Wioseao - Jeiicisu
Medferd Fears
Florida Pink Grapefruit
Arizona Grapefruit
Calavos Orange - Lemon
Limes - Grapes
Cline's Eggs
GRADE A
Guaranteed Absolutely Fresh
targe 59c
Medlam57c
Belrich Nargarint ..,..,
iiiisrfeeiAai Us si
kwiMtsvit risai Okj! Majer
Hi (rasters
--- a- a- - 4 e
Holiday Margarine
Jellies and Preserves Ti Gildea
Boned Chicken
SfVMBIi ttttft&l Swift
Swift's Peanut Bolter
Perfert FriWtfs t ti.
Welch Grape Jake
.;;
lbs.
Swift.,,,,,,
Weitder Marshmaltews ,
tWbite or Asserted Colors)
28c
m
2fe
45c
2h
S-lo, Fail ,,,., $1f i
m
25c
---a-Sr
.
-.;
..
Dial leap ssis
large pitted Olives Lid?
Medta Olives LiadMT ,;.
Valentine Candy a,
(Assorted Hearts, etc,
Yalenfine thseelates
Hershef Baking, Oiscslafs
Hersfcey Cfiee, Syrup
2 for 37c
3f
for 35c
QM. LIGHT BULBS
Have a Few Exira on Han4
AH Boasefeoiii Sixes
15-23. 40-5S-65-75. 138-208-388
Tfiree-Way $0-100-150 108-200-300
Cake Special
OCBBELICIOCS
Pryne Cake
Jm Lays? 79c
Hot Cress Era
STEER BEEF
ROAST
Well Trimmsa
He Ixtta Wsf
Csvmtry Syte, Meety
SPARE RIBS
ftacy lit Greae
Sliced Bacon
fresh Slkee
DRIED BEEF
m s
U, S. lnptf4
PORK STEAK
MODEL FOOD MARKET
27S N, Hl3h Mxt t Cry KeilJ Km Mill
20-Dy Accousts The Store of Frieadlr Serrlc
jSe Cisr for DeiiTery
ON LOCKER BEEF
Front Quarter
2BW.
Hind Quarter
WW
lb.
Half or Whole
lb.
nw ok
SHORT RIBS .
am lux
Ground Beef
u.
29'
59'
BEEF HEART 08 TONGUE lb, 39c
LEAN BEEF CUBES . 59c
Eairern Oregon Hereford
BEEF mm
ROAST tw
.39'
Eastern Oreaon Hereford
BEEF S
STEAK I.r
.59'
HAMBURGER 39 SAUSAGE a)
RANDALL'S
FINE
MEATS
Phone 3-6489
1288 State St.
1128 Center St.
Across from Owl Drug
midget markets
Downtown
3S1 State St
OUR NEW MARKET combined with the CAPITOL FISH CENTER is the TALK OF THE TOWN. Yes ew if te ysyrseif
to stop in and see the NICEST ASSORTMENT OF MEATS AND FISH IN OREGON or asywher else. We feature YOUNS
STEER BEEF, GRAIN FED PIG PORK mi a variety of SEA FOODS fresh and cared. W repeat, COME AND SEE PUR
MARKET. It will be time welt spent.
LOIN CHOPS -CENTER
STEAKS -
PORK ROASTS
PORK CUTLETS
PURE LARD w
SMOKED PICNICS
SLICED HAM -
HEAVY HAMS
SIDE BACON n
SIDE BACON
CORNED BEEF
ii.
65c
49e
u 33c
u 65c
Wit
39c
79c
a 55c
i.49c
45c
. 45c
CAPITOL
FISH CENTER
In Our Center Street
Location
Salmon - Halibut
Sturgeon - Crabs
Lobsters - Shrimp
OJympia Oysters
Abafone - Scallops
Sole - Catfish
Smoked and
Kippered Delicacies
Note: Fish at Opr
Capitol Street Mkt, Only
MORE GOOD NEWS'
We have hod ss many ceils for esr old fash
ioned weiners we have resumed making
them, They ore the kind that tasted so good
when we were 'kids'. REMEMBER? They are
tender and Juicy with that reel smoke flavor,
Delicious, roosted, broiled or steamed.
WIENERS
it
55c
SKINLESS WIENERS -45c
Midget Ground Meats
All put. He eiuitsrstio!. Ysu tn buy f&sm with
fiiK. wtvm t fAt mori r ' r tissi
GROUND BEEF
PURE SAUSAGI
LITTLE LINKS
u-45c
a. 45c
55c
it,
WHEN YOU SEE IT IN OUR AD, IT'S SO!