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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Jan. 29, 1953)
Spanish . ' ' Rice a la Modern v Spanish Rice ii i Castilian fa vorite that hai won ita way into the menus of our land be cause of Its rich ipicy flavor, acquired from long, ilow cook ing. Now,. American ingenuity hai discovered how to attain this same richness and savor within 18 minutes. The answer is packaged pre-cooked rice and tomato sauce, both designed to take the drudgery out of food preparation. ". This Spanish Rice Pronto has all the pleasing attributes of the best Spanish Rice you've ever eaten, yet has a versatility all its own. Try It plain or with tuna, ground beef, or bits of chicken; any one of the three Is good enough to gain the praise of all who taste It. Spanish Rice Pronto V hi cup bacon drippings, mar , garlne, or butter 1 medium onion, thinly sliced .(about cup) Vi medium green pepper, diced (about 13 cup) IVj cups packaged pre-cooked rice v. - , 1 cups hot water 2 cans tomato sauce 1 1 teaspoon ". salt Dash of pepper 1 teaspoon prepared mustard, if desired Melt fat in saucepan. Add onion, green pepper, and rice, and cook and stir over high heat until lightly browned. Add wa ter, tomato sauce, salt, pepper, and mustard. Mix well. Bring quickly to a boil. Cover tightly, lower heat, and simmer gently 10 minutes. Makes 4 servings. Northwest Nuts Used in Pie In a symphony of pleasing fla vors, ' northwest products are combined, . for t h i s new pie crowned with a topping of wal nuts. It is the type of pie for I special occasion when you want to serve something "different." Honey is combined with cream ! or evaporated milk for a smooth ! custard filling. In the baking the walnuts come to the top of the filling to form a nutty crust. : Yes, there are calories aplenty, I but there is nutrition galore, i too! x The nuts a'nd milk are high in . protein and fat, and honey, the simplest form of sugar, Is used for sweetening. Pie has often been proclaim ed America's favorite dessert To try this combination is to make it one of your favorite pies. Walnut Crowned Pie . ; . 2 eggs Vt cup honey 4 tup evaporated milk . ' 2 tablespoons melted butter i V teaspoon salt - I V teaspoon allspice j ;.. 1 tablespoon grated orange ! rind " j V4 cup walnut halves or pieces 1 8-lnch unbaked Die shell D..I jrtfe c1mU1v aHH ! UCA ftsa v-J jf milk, honey, melted butter, grat ed rind, all-spice and salt. Beat until all lngreidents are well combined then add the walnuts and stir slightly. Pour filling into pie shell and bake In mod erate oven (350) for 40 minutes. Remove and cool before serving. Succotash Using Dry Limas 'Extra' Succotash had always sound ed uninteresting to us until we tried it this way. Now we're confirmed succotash fans. That's why we call this combination of corn and limas "Best Ever Suc cotash." It's seasoned with cream and a few snips of chives and parsley. (Best Ever Succotash 2 cups cooked brge dry lirr.M 1 can whole kernel corn Vt cup table cream 1 tablespoon butter or mar garine ' , 1 tablespoon snipped chives or green onion 1 tablespoon snipped parsley Salt Mix limas and corn. Stir in cream, butter, chives and parsley.- Heat slowly (do not boil.) Salt to taste. Makes 4 to 5 servings. let. tTJ Capital Jenrsat, SaUsa.-Or., 1fcartvJw t. 1C:S4 I v i-JU" WJ.'t wm Here Are Three Good Reasons Why COMMUNITY BUILDER STORES Are Famous 1. FAMOUS BRANDS ... . names you know and trust. 2. FRIENDLY SERVICE .. . all stores are locally owned by your friends and neighbors. 3. LOW PRICES . . . mass buying power, I o w e r operating costs, mean savings for you. ! 1 ' ' " - . Community Builder Stores reserve the right to limit quantities. Special price effective) . January 30-31. ' - Webfoot Webfoot Sixty members attended Pomona grange regular quarterly meeting Saturday at the Webfoot grange hall. All of. the five granges of Yamhill county, Chehalem Cen ter, Cove Ohchard, Fernwood. McMinnvllle and Webfoot were represented. ENJOY GRAPE JELLY THE YEAR 'ROUND! h' Easy to Moke Anytime with Bottled Juice i Cups Coocord Graf Juict(lpint) I Package 0'r.)M.C P. Jim JtllyPcoir) ICupWawr SViXewl Cup Sugar Vleuurc grape juice and water into 4 quart keltic. Stir in M.C.P. Pectin. Hrti lo a boil, then add sugar (previovulr menured). Bring to a rolling boil and boil txttllf 2 mmuln. Remove from re. Allow boil to subside. Skim care fully and pour into ateriliied ilmei, allowing 'A inch for selling with fresh paraffin. (Cut out and keep this recipe. ) NOTE: Tart tsarwaV ftllitt i Sramr.i art imxptmiirt wr. etmr gifts for tmy ttttuon. Mtkt tvt extra itiih jtr tha fur fit. ; CASCADE - -.,.. .' . ' f 1 1 i r i ...... ' ... !,.-.... . l RAfPfTPl p ' 'a i , 1 M n Pkg. .Del Monte Early Garden Del Monte Cream rxn JIUV No. 303 can w H5V Del Monte Crushed 0)0 No. 2 can U.S. No. 2 Netted Gem o 50-lb. Bag Bunches oncco Green Topped . Arizona ' . ,,' , 5C B Lib CC Oil Green Bunch ;Full Quart We ssim Peter Pan Creamy or Chunk O VI WIIMIIIY 12 . H y Butter Fischer Blended Proctor & Gambles Famous Detergent Iflllp HH Giant Pkg. DREFT, Ige. pkg. 29c Highland Cane & Maple 0 12-oz. Jug JAN-U-WINE Chinese IF Oops Sprouts . . ; . . . 19c Vegetables .... 35c Noodles .... . . 21c, Soy Sauce . . . . . 19c Capitol From Sun-ripened Tomatoes CATSUP mi Tasty Pak APPLESAUCE No. 303 Can Haley Chicken Sandwich f FlflE A IV Ideal for lunches JKUEMU 3-oz z. can Blu-White FLAKES Bon .Ami CLEANSER can Sunshine CHEEZ-IT CRACKERS PAPER TOWELS 1!5C toe pk.23c Scol 150 lo Roll Full Quart A, ... SSB .ICONIZE SELF-POLISHING WAX Highland Market Lemmon's Market ORAL LEMMON, Owntr BERT CARR, Owner Delivery Twict Doily. . WWgMA . Co 3-9403 J7 Hft) Comm.riol Woody Jones Carter's Wourm's Grocery Market Market WOODROW JONES, Owner 701 Uglew Avnu, Dallas REED CARTER, Owntr Delivery Daily .. 17rh Market. CII3-171 GILBERT WOURMS, Owner
