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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Nov. 21, 1946)
Reclamation Congress of Oregon Opens at Albany ' Albany, Nov. 21 Delegates to the 194fi Oregon Reclamation congress assembled here Wednesday for the opening sessions, devoted the morning to the conservation section which convened under leadership of Omar Spen-'w cer, chairman of the board of supervisors for the Sauvies Is land soil conservation district. The morning was devoted mainly to discussions of prog ress made by Oregon soil con servation districts, which now comprise in all 3,885,643 acres of land under improvement from the standpoint of erosion and flood control. Eight of the state's 18 con servation districts were repre sented each by a spokesman who reported progress in his district. Reporting for the Langell val ley project in Klamath county was Lloyd Gift; for the Monu ment district in Grant county, Todd Moore; for the Keating district in Baker county, Ray Hunt; for the Sauvies Island district In the Columbia near Portland, A. N. Scritsmier; for the Eagle Valley district, Baker county, John Densley; for the First Union county district, Gil bert Courtwright; for the West Umatilla district, Henry Ko jpacz and for the newly au thorized Linn-Lane district, Ben Christensen, Harrisburg. Largest district from which a report was received and larg est in the state is the Monu ment district, containing 862, 220 acres. Sam Sloan, state conservation ist for the Oregon state soil conservation service, concluded the morning session with a re port on the work his depart ment has been doing toward as sisting conservation districts in mapping and executing pro grams and in financing. Registered for the conserva tion section were 50 men, large ly from sections of the state where conservation work is un der way or contemplated. A highlight of Thursday's events will be a special drain age session, with G. T. New comb, extension soil conserva tionist, as discussion leader. At this session Dr. W. L. Pow ers, of the Oregon experiment station will discuss "Farm Drainage Needs," H. B. Hoe, civil engineer, will speak on "Drainage In the Willamette Valley"; William Mulkey, engi neer for the state P.M.A. com mittee, will speak on "Agricul tural Conservation, Program, Drainage Practice," and Robert Leep, engineer for the soil con servation service will discuss "Some Soil Conservation Dis trict Drainage Problems." Concluding event of Thurs day will be the annual reclama tion congress banquet at the Hub cafe. Mayor G. C. Knodell will preside as toastmaster and George Aiken, state budget di rector, will speak on the sub ject "Reclamation, I Knew Her When." The congress will conclude its sojourn here Friday afternoon. All sessionr not otherwise spe cified are being held at the Al bany civic center. Rev. Kilgour Guest Silverton Mr. and .Mrs. Al vin C. Dickover had as their house guest Rev. Robert D. Ki1 gour, dean of the Simpson Bible Institute who occupied the pul pit of the Christian and Mission ary alliance, Sunday in the ab sence of Rev. A. B. Franklin. Rev. Kilgour and Dickover were friends at their former homes at Billings, Mont., where Rev. Kilgour began his ministry more than twenty years ago. Jesse Lasky made the first four reel movie. Past Noble Grands Hold Meeting Jefferson The Past Noble Grand club held an all-day meetinc Tuesday at the home of Mrs. Neva Kester. She was assisted by Mrs. Nellie Fidler. The following officers were elected for the coming year; president, Ada Wells; vice pres ident, Nellie Fidler; secretary, Neva Kester; treasurer, Lillian Smith. The committee appointed to arrange for the Christmas meet ing December 10, includes Ma voureen Bruce. Lavina Coch ran and Helen Ackerman. Laura Thomas and Ada Wells are to decorate the Christmas tree. The committee to name the host- ii in AUTO PAINTING "Drive a Little Save a Little" BASSETT'S PAINT SHOl'i 3 Miles out on Silverton Road Phone 22306 Salem, Oregon esses for the year Is Nettie Hawk, Maud Epley and Laura Thomas. Turner Rev. and Mrs. "Jack" Ellis entertained their grandson and family, the Robert Dunkleys, recently. "Bobby" has seen service in the South Pacific, receiving his discharge at Ft. Lewis, stopped to see the Ellises en route to his home at Klamath Falls. Underground Sprinkling Systems . . . We Have Ma terial, Work Done Now. Costs Less. C. S. WHITCOMB CO. Phone 21619 Free Estimates Always rely on this great nib for CHEST COLDS to relieve coughs aching muscle RUB ON Fruit-Cheese Salad Happy Climax to Winter Meal P. , JFV . , mm t innn-ri '' ltJ"3i t 3 tablespoons chopped plmlento 1 teasooons chopper chives or onion Combine gelatin, salt, and cayenne In saucepan. Add milk and heat over me dium flame until gelatin La dissolved, stirring constantly about 2 or 3 min utes (Do not boll.) Remove from hent and chill. When slightly thickened, fold In remaining Ingredients. Turn Into ring mold. Chill until firm. Unmold on crisp lettuce. Line center with lettuce and fill with fresh strawberries, grape fruit and orange sections, or any com bination uf fruit. Or mold In loaf pan. Slice, serve on lettuce, and garnish with fruit. Makes 7 or 8 serving. Here's a cheese fruit salad that provides a delicious and satis fying last course for a winter meal. Serve it with hot decaf feinated coffee, so that nobody need worry about sleeping prob lems later on. The new instant variety is an easy choice. It is made In the cup, as it is needed, so there's on percolator to wash afterward, and you can served refills for everybody without wondering If your beverage will hold out. Instant decaf feinated coffee is a good choice Apo', for adding flavor to milk shakes and other drinks. You can make the flavor as strong as you like without danger of causing sleeping worries. For the salad, a molded ring of cottage cheese filled with a fruit mixture is a popular choice. Oranges, grapefruit, bananas and apples, with mara schino cherries or bits of pimien to for accent, combine appe tizingly. The fruit can be marinated in French dressing for half ai hour before serv ing. Mocha Milk Shakfl 2 teaspoon decaffeinated aolnble coffee 4 teaspoons sugar 2 cups chilled milk Combine Ingredients la shaker, aiau Jar or electric blender. Shake well or blend. Serve In tall glasses, with vanilla Ice cream, If desired. Makes 2 servlnss. Creamy Cheese Mold 1 envelope, granulated gelatin 114 teaspoons salt Dash of cayenne IV rtims of milk i' tH cups oottage oheese i inDiespoons cnoppea green pepper Worry of FALSE TEETH Slipping or Irritating? Don't be embarrassed by loose falsi teeth slipping, dropping or wabbling when you eat, talk or laugh. Just sprinkle a little FASTEETH on your plates. This pleasant powder gives a remarkable sense of added comfort and security by holding plates more firmly. No gummy, gooey, pasty taste or feeling. It's alkaline non artd) Oct FASTEETH at any drug store Why Suffer Any Longer When others taiL use our Chines tn edles. Amulng success tor WOO years to CfauM No nutter with what all ntnta your are afflicted disorder, sinoaltls. heart, longs, liver, kidney cas. constipation, olsera dtaoeta rheumatism, gall and Bladder fctar. Kin. female complain la CHARLIE CHAN CHINESE BERB UO Of Met Bonn I to 4 ruea. and Sat eniy 4 N. Commercial Pbone eiflSO. SALEM. ORE. mm ON ALL MAKES ) Heider's ALL M'DRir r.njojMTtrn 8 Court St. Call 7522 SgSW hnMoru Mills .OM! KONOMICS DIRECTOR, FISHER FLOURING MILLS CO . SEATTLE, WASH. TURKEY TIME IS PUMPKIN PIE TIME As a topper-offer treat for any festive meal a spicy pumpkin pie with a flaky, tender crust is just the thing. MARY MILLS' PUMPKIN PIC Mi the brown sugar, un beaten egg, ginger, cin namon, mIi, ami flavor ing. Blend well. Add melted butter cup Brown Sugar 2 Eggs I teaspoon Ginger 1 teaspoon Cinnamon I teaspoon Vanilla 1 teaspoon Lemon teaspoon Salt 2 tablespoon melted Butter 2 upt canned Pumpkin Add pumpkin and miNr 4 mp Milk ebov mixture and blend walL Place in unbaked pastry shell. Bake 20 min utes at 425 F. and 30 to 45 minutes at 300' F. Fisher's Blend Flour Ideal for Pie Crust Using dependable Fisher's Blend Flour and Mary Mills' easy, streamlined method, it's easy to bake crusts that will make die tastiestie fillings bettor. For a one-cruit, 9-tnch pie or an 8-tnch, two-eruit pit ml folio this recipe: U2 cups FISHER'S BLEND FLOUR teaspoon Snlt 12 cup Shortening 3 tablespoons Cold Water Sift and measure Hour. Resift with salt. Add half of shortening to sifted flour and salt. Cut in with pastry blender or two knives until consistency of coarse corn meal. Add remaining shortening and cut in only until lumps are peasi7e. Sprinkle cold water lightly over mixture, blending with fork. Handling gently, form pastry into ball and let stand a few minutes for easier rolling. Roll out pastry 'a-inch thick on ItghtTy floured board. Roll into circle large enough to leave 1-inch margin around edge of pan. Fit pastry into pan without stretching. Trim off ragged edges with scissors or sharp knife, leaving '2-inch margin. (Make fluted edge by placing left forefinger against inside of pastry rim and pinching outside with tips of right thumb and forefinger.) Chill. Add chilled filling and bake (according to recipe directions). When you try tew Hui style You'll sea why women by the thousands are switching to Hunt's Tomato Saueel For this extra flaTory cookingsaoce with the spicy tot.iato tang does something iconderful for even the simplest dishes (just watch the family clean up their plates!) The secret's in the way Hunt's To mato Sauce is made. Blended from the plumpest, red-ripe tomatoes you ever saw. Then perked up with delicious seasonings and spices to mouth-watering goodness. Try Hunt's and see what a glorious t flavor it gives to spaghetti. ..meat loaf . . . Spanish rice . . . soups . . . and chilli In fact wherever a recipe calls for tomatoes. Better get seeeral cans! Hunt's Tomato Sauce Is the handiest cook ing ingredient in the pantry. COSTI SO LITTll Yes, an 8-oz. can of Hunt's costs only o fete penniw. So you can use It generously. Just be sure to ask for the eira flarory tomato sauce with the Hunt red labell I I BEEF STEW mm it anw mt mtnm tar 1 TOMATO SAUCE Hunt Style omato Sauce I stalk celtrr I eup hot water peeled carrote Peeled onions peeled potato. flour, brown i":" :,1 ,n ":"ed 9 .v.. i .,n Hunt' Tom - unpplnjs Ihn. atew heef Beaioned flour cup paralar J chopped anion llr. simmer gen.Tv ;rr.f':eedef tables, thicken gra;y wCrih"flnd 'vy). Se..on to ia.te. ' 1 CUp t:"" m II Mill l " f yMa"MM"l () T W 4 ?v---' 1 LEGAL SUMMONS In the Circuit Court of the Stata af Ore i on FOR THE COUNTY OF MARION No. 33035 CHARLES r LAC HER, Plalntllf, vs FLORA E LACHER. Deffnriant. TO. FLORA E. LACHER, the above named Defendant: IN THE NAME OF THE STATE OF ORBGON. You are hereby required to ap pear and answer the Complaint filed Capital Journal, Salem, Oregon, Thursday, Nov. 21, 1946 15 against you In the above entitled Court and cause on or before Four Weeks from the date of the first publication of this Summons, and If you "fail so to answer, for want thereof, the plaintiff, will apply to the Court for the relief prayed for in his complaint namely for a decree dis solving the marriage contract between you and plaintiff. This Summons is served upon you by publication in the Capital Journal, at Salem. Marlon County, Oregon, by order of the Honorable Oeo. R. Duncan, Judge of the Circuit Court, the data of sucU order being: Nov. 6th, 1946. Date of First Publication: Nov. 7, 1048. Date uf Laat Publication: Dee, 5, 199. W. DOUOLAS HARRIS. Attorney for Plaintiff, Post Office Address and Place at Residence: Ut. Angel. Oregon. No 7. 14. 31. 37 Dec. S. Most folks like a change that's why most folks like eateries -it's "different Hooray!-Wheatena for a DIFFERENCE WITH A PlUSi chance! Its delicious! It's wheatt,na cook, quick coffee. different! That s not all! Wheatena !s delicious and Wheatena is a super builder-upper. nutritious full of "builder- Wheatena has a nut-like flavor. uppers.'1 Be sure and serve Wheatena tomorrow! So-o-o chango to Wheatena tomorrewl TTm WtoatoM Corporator), Wheatenvvttle, Hohwoy, H. J, I Some Food Patiees Coming flAViTM CSrStfw rAMAM C!S11 Fights High Cost oS Living TURKEYS In order to assure you of really fresh killed birds, we will not receive our stock until Monday before Thanksgiv ing. As for price It will be, as usual, the lowest in Salem. i X Coos Bay Cranberries 1 lb. Cello Bag A Thanksgiving MUST! The Price Is Right! 35c W The Right Amount for a Family Pie a nice Meat Lb- 23c 02 H X H M Packed 21 oz. in a Waxed Carton for 30c Royal PUMPKIN 13c I Royal This Is a Whale of a Buy! TOMATOES Solid Pack The Finest No. 2 Can 16c gj If You Didn't Can Tomatoes, This Is Your Chance 24-Can Case. $3.59 1 Mellow Freeze s ICE CREAM Quarts 33c 3 Also 5c and 10c Cones and 15c Sundaes All Flavors w a i i a a W H W u w a HONEY Heinz A Good Deal Mb. jar 89C A Weil-Known Brand at a Low-Down Price! Deviled Meat ARMOUR'S Regular Size Can 6c For Sandwiches Another Slep Down in the Cost of Living Dennison's Tomato Catsup bX18c Down Quite a Lot In Price! H STILL THE BEST BUY! w PURE Ground Beef u. 29c The Price of Meal Seems to Be Weakening g PRICES GOOD FRIDAY, SATURDAY, SUNDAY W o I I W CO a H O a Ml C3 (A 9 H H Mik aWth ti & OV SALEM (LENTE JU Ifca ro ti &t Bridf WEST SALEM
