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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Feb. 21, 1939)
Tuesday, February 21, 1939 Eioh The Capita! Journal, Salem, Oregon ;TS-,;t , ,0. tolled rib rout o( beel garnished with Drowned bananu snd spiced gooseberries. Rib Roast Of Beers A Regal Dish With Yorkshire Pud ding, Or Not One of the things America can thank old Eng land for is its liking for roast beef, the aristocrat of meats. You can't go wrong, when your budget permits, if you serve a juicy rib roast. One of the best ways of getting a good roast Is to patronize a reliable butcher. There are certain testa you can apply In picking the cut of meat, but they're not conclusive. Tender beet usually la well streaked with dear, cream-colored fat, the flesh Ham and Scramble 4 tablespoons fat a tablespoons chopped onion 8 tablespoons chopped celery V cup cooked green beans H cup diced cooked bam 3 tablespoons flour 1 eat 1 cup tomatoes teaspoon salt teaspoon paprika a Brown onions In fat melted In a trying pan. Add rest of seasonings, beans and ham. Cook slowly and tlr until well browned. Add flour and when blended add rest of the Ingredients. Cook three minutes. Stir constantly. A Case for Tarts Pit pastry Into shallow Indivi dual pans. Cut out pastry rounds the same diameter as the top of the pans, and using a thimble, cut several rounds from each pastry circle. Bake tart cases and pastry circles. Fill the cases with fresh or canned fruits or berries, sweet en, and cover with the little tops. Tall-Vase A to race It you have difficulty finding a place to store tall pitchers, vases and candlesticks, build a cupboard or act of shelves above the refrig erator. The cupboard can be open or closed and the shelves spaced far apart. Plain Chocolate Square Cake Vt cup fat 1 cup sugar 1 teaspoon vanilla teaspoon salt 3 squares chocolate, melted 1 eta ltt cups flour 1 tap. baking powder 1 teaspoon soda 1 cup boiling water H cup raisins Cream fat and sugar. Add rest of Ingredients and beat two minutes. Pour Into shal low pan lined with waxed pa per. Bake 40 minutes In mod erately alow oven. Cool, frost. White Mountain Cream Frosting 1 cup granulated sugar 1 teaspoon vinegar H cup boiling water 1 egg white, beaten teaspoon vanilla Boll togeUier and without stirring, sugar, vinegar and water. When a fine thread forms when portion of hot syrup Is poured from spoon, pour the hot syrup slowly Into egg white. Beat until frosting Is cool and thick. Add vanilla and frost cake. This frosting Is adaptable to any kind of cake. Is firm to the touch, smooth, fine grained and glossy. Freshly cut beef Is bright red. When It has been hung exposed to the air the meat darkens. Many people who fancy themselves as epl cures spurn the freshly cut beef. They say It's not worth eating un til the meat Is dark. With some It has to be quite dark, too. Note the Weight Two or three ribs will be enough to serve the average family, four or five for a larger group. Some people like to serve a standing roast one that is cooked with the bones In It. But If the butcher removes the ribs you get a rolled roast the meat Is tightly rolled and held together with cords or skewers. It Is wise to note the weight of the roast when you buy It. That will help In the cooking. To bring out the flavor of a standing roast, proceed this way: Wipe the roast with a damp cloth, then rub It well with salt, pepper and flour. For a three-rib piece these are the proportions: A tea spoon of salt, half a teaspoon of pepper and two tablespoons of flour. Put the roast, fat aide up, on a rack that's raised a quarter of an Inch from the bottom of the roast ing pan. Roasting Time Scale Turn the oven on hot (500) for the first 20 minutes of cooking: that will sear It. Then lower the heat to 300 degrees and cook according to this scale: 16 minutes a pound, If you like your meat rare; 23 min utes a pound for medium, and 30 minutes a pound for well done. You should not cover the pan; the fat not only seasons the roast, but also keeps It moist while cook ing. Baste the meat every fifteen minutes or so with the drippings. A rolled roast Is cooked In much the same way. But since It doesn't have so much fat you'd better put halt a cup of water In the roast ing pan. And since the rolled roast Is thicker than a standing one, add five minutes to the cooking time In each of the classifications Just given. When your roast is done, lift it off the pan. Pour out of the pan an out iotir tablespoons or fat and then make your brown gravy in the pan In this manner: Sprinkle In four tablespoons of flour and mix well, add two cups of boiling water and a little salt and pepper and boll the mixture on top of the stove, stirring It frequently. Yorkshire Podding Before starting the gravy, be sure to remove from the pan any little bumed particles of flour; they would darken the gravy might even give it a bitter taste. If the pan Is too brown. It's better to make your gravy In a separate receptacle. If you like your beef the real English way. youH serve Yorkshire pudding with it. Here's a good recipe: Mix a cup each of flour and milk, two cgra and a fourth of a tea- Specials Wed. and Thurs. Only 35c lb. Value Double Dipped Peanut Clusters n 19c I'ounds or More With Adv. Only Old-Fashioned Chocolate Drops lb. 9c With Adv. Only Pounds or More Winstel's Chocolates Two layers of Fresh, Creamy, Assorted Chocolates Fresh Each Tuesday Full Two lb. Box 98c Hand Laced Bill Folds IOC Worth Much More With Adv. Only Cloae Oat The Bigr Tenslar lc Sale 4 Days March 1, 2, 3, 4 Scliaef er's Drug Store " unginau renow rroni urug ana Candy Store ol Salens 135 N. Commercial St. Phone 5197 or 7023 spoon of salt. Pour to a thickness of one Inch In a shallow pan gen erously greased with dripping from roast. Bake twenty mlnutea In a moderate oven, basting three times with drippings. Cut into squares and arrange them around the roast on the serving platter. To take the guesswork out of roast cooking, use one of those spe cial roast-meat thermometers. Make an Incision so that the bulb reaches the center of the roast and cook until It reads 140 degrees for rare, 160 for medium and 180 for well done. However, with little practice you can do your beef to a turn without a thermometer. Apricot Whip Delicious Dessert Dan Cupid ti supposed to be the instigator of those romantic episode which end with then words, "And they lived happily ever after A glorious ending Indeed I Speaking of endings, no Valen tine' party could poasibly be des cribed aa a complete success without a grand finale. In other words, a glorious dessert or other refresh' ment to climax the evening's fun. In search for Just another recipe? Perhaps you are and the following Apricot Whip will end your quest It's d llclously appetizing and pret ty as a picture. Apricot Whip 1 eup well sweetened, cooked dried apricots 1 eup liquid firm apricots 1 tablespoon oorzutaich 4 tea poor, cinnamon F?w grain aalt 1 tablespoon granulated gelatin 8 tableipoona o d water 1 cup whipping Team S tab lea poo n granulated sugar eup honey Toasted shredded coconut Beat apricots to a pulp, ad 1 liquid, cornstarch, sploe and salt: blend thor oughly and bring to a -oil. Coc and stir until thick and cornstarch cooked (2 01 3 n tutr.) Re more from fire and add geiatln that has been moistened in cold wrier, and stir to dtMolve. Cool but do not let stand until firm. Whip cream tMck but not stiir. ad" sugar and blend Whip cooled apt-. cot mixture Into crefim a small portion at a time Chill thoroughly. Pile into stemmed glasses and top each serving wttn honey and sprinkling of coconut. If preferred, rreese refrigerator tray ana mice 10 erv. Serves 4 to 0. Orange Egg Nog 1 egg. separated t tablespoons sugar Vj cup evaporated milk 1 cup orange Juice Orange Juice and milk should be cold. Beat egg yolk until light Beat egg white until stiff, but not dry adding the sugar gradually Combine egg yolk and white, and stir In the milk and orange Juice. MODEL FOOD MARKET 275 N. High St Phone 4111 FREE DELIVERY Thirty-day Account Service Mid-Week Specials! Manning's Fresh Roaster Cottiree pound 2Jc The Blue Bag Reg. 29c This Week Only Ground When Ordered Libby Yellow Cling Peaches ICg IV4s. dozen $1.75 Libby Stewed Prunes Ifie IHs, dozen $1.90 Dr. Phillips' Grape Fruit 2 cans 25c Is, dozen $139 Paradise Dill Pickles, y2 gal, jars .-30c M.J.B. Rice, 2-lb. package 7c Doumack's Fluffy Marshmallows ....15c Pound cello. Jewel Salad Oil, 1-gal. decanters ...AM K-gallon decanters 75c These Decanters Mate Very Useful Water Juga Mazda Lamps, 25-40-60-75-100-watt . jc Calavoes, large size J for 2C It , - FOR A DRY, FLAKY, V LINED WINTER SKIN v h HELENA RUBINSTEIN'S PASTEURIZED FACE CREAM 1.00 Use this unique cream every night and morning to cleanse, refresh and animate your complexion. See how it lifts away the dull drawn look. Softens chapped, parched skin. Use it on rough, reddened hands on chapped lips, to make them lustrous and young-looking again. Use it for two weeks and see your skin take on new radiance, new bloom. 1.00. i H your skin b very dry and lined, use Helena Rubin stein's Youthifying Tissue Cream every night after cleansing. This rare herbal blend will aid remarkably to keep your skin unlined, free of crow's-feet. 1.00 For outdoor protection and make -up glamoor use Town and Country Make-up Film. Contains biolog ical ingredients that protect your skin from wind and cold. Gives your complexion a luminous transparency. Keeps your powder perfect the day through. 1.50 WIIXETTS Capital Drug Store State and Liberty Situ Phone 3118 Fish Corn Chowder I tablespoon minoed onion H cup diced celery 1 cup diced raw potatoes 1 cup water teaspoon salt i teaspoon paprika S tablespoon butter 1 table poo na flour s cupa milk H cup cooked ftah Simmer ao mlnutea In cov ered pan onions, celery, pota toes, corn and water. Add salt and paprika. Melt butter, add flour and when blended pour in milk. Cook slowly about S minutes. Add other Ingredi ents and cook slowly until smoking hot. Serve In bowls with lots of crackers. Celery Soup 3 table poo na butter 3 cup finaly chopped celery 3 tab lea poo na finely chopped onion Vi teaspoon aalt pepper 3 tableapoon flour 3 cupa celery broth 3 cupa evaporated milk Melt butter. Add celery, onion, salt and pepper. Cover closely and sunnier for 15 minutes over a low name. Sprinkle with flour, stirring to blend well. Then add the celery broth, made by boiling celery tops and coarse outside stalks In about 3 cups boiling water for IS minutes. Cook until soup begins to thicken, then add milk snd heat thoroughly One teaspoon finely chopped parsley improves appearance and flavor of soup. Yield: 6 servings, 6 cups. Serve with or without cracked ice. Yield: 3 servlni?. Bridge Party Dish Try codfish loaf with crab sauce tht next time you have your bridge For Quick Cough Relief. Mix This at Home Sarea You Much Money, and It's So Easily Mixed Here's an old borne remedy your motber used, but, for real results, it is itlll one of tbe most effective and de pendable, for cough due to colds. One tried, you u swear oy iu It's no trouble. Make a syrup by stir ring 2 cups granulated sugar in 1 cup water a few moments until dissolved. No cooking needed a child could do it. Now put 2V4t ounces of Pin ex into a pint bottle, and add your syrup. This gives you a full pint of actually truly splendid cough medicine, and givea you about four times as much for your money. It keeps perfectly, tastes fins, and lasts a family a long time. And you'll say It's really amazing, for quick action. You can feel it take hold instantly. It loosens tbe phlegm, soothes the irritated membranes, and helps clear the air passages. No cough remedy, at any price could be mora effective. Plnex is a compound containing Nor way Pine and palatable guaiacol. In concentrated form, well-known for Its prompt action on throat and bronchial membranes. Money refunded if it doesn't please you in every wsy. club. Economical, very appetizing Use soaked codfish in your own fish loaf recipe. Add cooked crab and a little chopped sweet pickle to the cream sauce you usually serve with fi&h loaf. Cooked beet balls, marinated half an hour or longer In French dresa lng. make appropriate fillings for green pepper rings placed on crisp salad green. 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