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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Aug. 13, 1936)
THURSDAY, AUGUST 13, 1936 1UE CAPITAL JOURNAL. SALEM. OREGON 'CREAM PUFFS EASILY MADE How long has tt been alnc you mtdt cream pulls? Think now. Wasnt it when you were in that high school cooking class? And re-, member how excited you were when you baked the mixture for those i puffy golden shells It was just like magic) But it's reallv no trick to make cream puffs If vou follow these directions. 80 hurry up and make the ahella for here's a recipe for the most delicious cream filling to squeeae Inside. cream pi rr HI.I.1NO 1 cup and g tbtp. ufar H cup flour i teaspoon ult I'A cups boiling wati I14 oup trrtdliud evaporated mtlk 3 eggs teaspoon vanilla, extract .teaspoon oranga kiract Mix dry Ingredients and add boil ing water, stirring to mix wall. Cook over hot water until mixture thick ens, about 20 minutes stirring con stantly. Add milk to beaten eggs, stir into first mixture slowly and cook 2 minutes longer Cool and add flavoring. Yield: sufficient filling for 18 cream puffs. Note: For ChocoUie Filing, re duce flour to 6 tbsp. Melt 3 squares unsweetened chocolat in the boiling water. CREAM PL' IT SHKLLS U eup butter 1 eup boiling water 1 cup flour teaspoon salt 4 eggs Melt butter In boiling water in large saucepan over direct . heat. When melted, add flour and salt all at onoe and stir vigorously. Cook un til It forma a ball which does not separate. Stir constantly. Remove from heat and cooi slightly. Add eggs, one at a time, beating vigor ously after each addition until mix ture is smooth. Drop mixture by apoonfuls 14 inches apart on a greased baking sheet. Bake in a very hot oven 425-450'F. for 10 minutes, then reduce to 400 and continue baking fo. 25 minutes. when thoroughly cool make a cut in side of shells, insert end of pastry tube and force in filling. Yield: 18 cream puff shells. Cream puffs are easy to make and are economical too. By using irradi ated evaporated milk in the filling, rich creaminess is obtained without the use of butter and remember you're getting whole milk solids with extra vitamin D. Veal and Rice Patties (Serving Plv 9 cup chopped cooked veal 1 cup boiled rice 1 teaspoon chopped parsley 1 teaspoon chopped onion i teaspoon salt teaspoon celery salt U teaspoon pepper 1 egg of 3 yolks H cup flour 4 tablespoons fat Mix all ingredients except fat. Shape into cakes tt-lnch thick. Brown In fat melted in frying pan, cover and cook 6 minutes. Oatmeal Cookies (Date-filled) cup fat ll cups brown sugar 3 eggs u cup cream 1 teaspoon cinnamon teaspoon cloves teaspoon nutmeg . L teaspoon salt 1 teaspoon vanilla 1 cip oatmeal (uncooked) t cupa flour 1 teaspoon soda Cream fat and sugar. Add eggs And cream, beat well. Add rest of in gredlents and mix lightly. Chill cough and roll out half of it until U -inch thick. Spread with filling and half fold over. Mark into l1 inch squares and cut through. Press edge of each cooky with fork and prick top. Continue with other half of dough. Carefully remove cookies to greased baking sheets, spacing two Inches apart. Bake 13 minutes in moderate oven. DATE FILLING S-S cup chopped dates cup at gar H cup orange Juice cup water 1 egg U teasooon aalt Blend ingredients, cook slowly until thick. Cool and use. Family away? TPbeo rem lift th!j ioitnimeot yon put yourself rifktthtrt. When yon bang up, yon know right up to the proton! loitant chat they are well, and happy, and having a see time. Telephoning relieves anxietiea,keepWoiiii together. Call them every day! Thi Pacific Tiliphoni and Teuouh Comfany Baabieaa Office: 740 State RL Phone 3101 Snug Luggage Wins Favor As Madame Travels Light For the summer traveler: Lounging pajamas and boudoir cost of brown foulard figured In beige and worn with Ascot scarf . of blue satin. They are designed with a thought to graceful navi gation of boat passageways and sleeping ear aisles. Perennial Tomatoes In New Guise Tomatoes come early and alay late. We have them with us to lighten and brighten many an oth eiwlse dull menu the year round. And very grateful we should be for the longevity, and the never falling good nature of this jolllest of vege tables. But never Is the tomato more ful some, or jovial, than during the days of late summer. The garden variety with lbs heavy red meat, Its bursting Juices, and the mini mum of seeds Is Just the kind, not only for salad-making, but for bak ing. Large and rosy, the tomato during this season lends ltlf well to stuffing with all aorta of agree able combinations to make the main dish of any supper. For a substantial and Inspiring hot dish for summer nights, a to mato stuffed with chopped boiled ham, celery, and grated American cheese holds high honors. American cheese lends high flavor to so many dishes as well as high food value. Change of Icing For a change put two icings on your cake. First, white peppermint, topped with chocolate Second, cara mel first and then a fudge Icing on top. Third, chocolat' frosting with white cocoanut on top. These com binations are pleasant to the taste, decorative and not dlificult to man age. Gloves Go Patriotic Paris (P Patriotic gloves Join In the red. white and blue parade. They are made of white linen print ed with small triangles of red and blue. The cuffs of the gloves repeat the colors but In a bold linen plaid. The stuffed tomato Is no exception. With the generous addition of American' cheese, this vegetable combination Is sufficiently high in protein, energy-giving value, to pro vide an adequate matn-dUh. Partic ularly suitable for summer meals, which are perforce lighter than winter meals the stuffed tomato is as decorative as it is delclous. Packaged Amirlcan cheese may be readily grated with an ordinary small vegetable grater as needed Orated so, the cheese Is soft, light, fresh, rich with the distinctive fla vor which permeates the entire dish The stuffing of tomatoes Is a matter of only a few moments time The results are satisfying in the ex treme. STUFFED TOMATOES S tomatoea 1 onion, chopped cup chopped celerr 1 cup chopped boiled ham 3 cup. toft breaocrumba 1 cup crated American oheeM Salt, pepper Cut a allee from the tap of each toma to. RamoTO a portion of the center or each., and Invert the tomato ahelli to drain. Llshtlr toea - torether the tomato temoved from the ahella. with the onion, eelerr. ham. arumba. eheeec and Ht'On inaa to taste. Fill the tomato ahella with the mixture, aprtnkle with additional eratea cheeee. and bake In a moderate oven. 1H deereea. M mlnutea. 0 Ortea Alamo very day. Deo bit wim r i., n. m very Wednesday WOOD BROS. Orneertea - Meats Vegetable IH N. Commercial . Phone 916 paQpiaa Pnneblng Bag I rrlfcfc with Mortona Salt FREE DELIVERY ' n vHl,"""'V ' Any Amount ! ; v ',! ' f Ov SUGAR I i aOLJ Fin Granulated CC CA ljy Jttm ane' 8ae, 31?s5"i rrrlf Hard Wheat Flour yfi f' ' r- X2j"i Guaranteed tfk Yyf Macaroni or 1J 1J . Spaghetti outjinuie country the food u e, QJity And this food will your trade 3e)1o bag aecure. " Fooj8 that are deiiciou- Shredded Wheat that will make a welcome , 1tt addition to your dinner pkga.oi plans. Campbell's GooV Q3ulved.r l" r . Pork & Beans Fresh I v Roasted " " COFFEE Dole Pineapple Ground to Order, mm Diced- 8-r-' X iurfine Brand, lb... A9ft tin J foratofclC Free dPIDuPlSS QuaII,y Delivery uTT- Foods ueiivery MflRKa y GROfXRy, lt A"y 65 N. LlBCftTy CompetltlTs Amount nfyTTITSlTTinnTTFn Pric JELLY JAR It is reported that in some c- tlons of the country, fruit crops this year will not be as large as antic ipated. Housewives will have to take advantage of tricks in economy In order to stock their pantry shelves with the usual supply and variety of spa riding Jellies and Jams. In a year like this your grand mother would have had to do with out a full quota in her jam cup board because the higher cost of the fruit would have made a big stock Impractical. She didn't have a quick-boil method to guarantee a maximum number of glasses irom her. fruit juice. So much of her jelly juice evaporated In the long-boll process popular in her day. Despite fruit crop curtailments. you today can still keep your pan try well stocked. In years like tnu one, that Jelly Insurance you've been hearing about pays unexpected div idends in a greater number of glass es than you would, in the natural course of things, expect to have. It all works out easily with these rec ipes: BLACKBERRY MARMALADE ' S cupa 1, Iba.) prepared fruit 6cupa'(2'4 Iba.) augar. bottle fruit peettu To prepare fruit, peel off yellow rind of 1 orange ana 1 lemon with sharp knife, leaving aa much of white part on fruit aa possible. Put yellow rlnda through food chopper; add H cup water and M teaspoon soda, bring to a boll, cover, and aimmer 10 min utes, cut off tight skin of peeled fruit and allp pulp out of each sec tion. Add pulp and Juice to cooked rind. Crush or grind about 1 quart fully ripe blackberries Combine with orange mixture. Measure augar and prepared fruit into large kettle, filling up last cup with water If necessary Mix well and bring to a full rolling boil over hot teat fire. Stir constantly before and while boiling. Boll gently 8 minutes Remove from fire an J atir In bottled fruit pectin. Then sta and aklm by turna for Juat 6 minutes to eool lightly, to prevent floating fruit. Pour quickly. Paraffin hot marmalade at onoe. Makes about 8 glasses (6 fluid ounces each). BLACKBFRRV Al SOUR CHERRY JF.LLY 4 cupa 3 lbs.) Juloe 7 cupa (3 lbs.) sugar 1 bottle fruit pectin To prepare Juice, item (do not plt end crush about 3 pounds fully ripe cherries. Add 'i cup waer, bring to a boll, cover end simmer 10 mlnutea. Crush thoroughly or grind about 1V quarts fully ripe blackberries. Com bine fruits; place In Jelly cloth or bag and squeeze out Juice. Measure sugar and Juice Into large aaucepsn and mix. Bring to a full rolling boll over hottest fire Boll hard 4 mlnutea. stirring constantly. ROMA tr WINES Selectee! and berried far you by America's largest winery Roma Win Company, Inc. lodi, California V MommoI -. wa.Poft SlMnv Aaealieo T.bv 50 QT. $1.30 OAL TANOV, OIUCIOUS-THI SMART A'PITIZM mm Add bottled fruit pectin: then bring again to a full roll. nit ball and boll rard minute. Remove from fire, aklm, pour quickly. Paralflo hot Jel ly at once. Makes about 11 glaaaes 8 fluid ounces each). RASPBERRY JAM 4U cups (2Vi lbs.) prepared fruit 8 cupa 2 lbs. 10 oe ) augar 1 box powdered fruit pectin To prepare fruit, crush thoroughly or grind about 3 quarts fully ripe raep&emes. Remove some of seeds by slaving part of pulp, if desired. Measure augar Into dry dish and set aside until needei Measure pre pared iruit into a o-to-0 quart kgitle. filling up laat cup or fraction ofcup with water if necessary: place over hottest fire. Add powdered fruit pec tin, mix well, and continue stirring until mixture comes to hard boll. At once pour in augar. stirring constant ly. (To reduce foaming 1'4 teaspoon butter may be added) Continue stir ring, bring to a full rolling boll, and boll hard 1 minute. Remove from fire. aklm. pour quicktv Paraffin hot Jam at once. Makea about 10 glasses (8 fluid ounces each). Try Chilled Gingered Pears 1! cups sugar I cup water 3 lemon ailces la teaspoon aalt H cup chopped candled finger 8 halves pears Boll sugar, water, lemon, salt and ginger 3 minutes. Add pears and simmer 23 minutes or until pears are very tender when tested with fork. Cool and chill. If canned pears are used, but 15 minutes' simmerlne will be required and peat syrup can be useo to replace water called for. THE Ony REFRIGERATOR With a LIFE-TIME of Absulute Safety Half a HundredMakes of Electric Refrigerators on the mar ket. Various guarantees are made for them. But ONLY GRUNOW is unconditionally guaranteed FOREVER for safety. Complete safety from gases which spoil foods or cause physical discom fort Explosion and fire impossi ble with Grunow! . . . For Grunow, and Grunow ONLY, uses the mod ern vacuum compressor system and tested Super-Safe the non-poisonoua refrigerant. YAu can han dle it like water. Non-explosive it is a liquid that will actually put out fire. And that's not all. Super-safe Carrene, with the vacuum cir culating system, provides faster freezing that nets you daily savings in electric current. Remember, we will give you, without cost, everything pictured above and then nome, or anything you .may wih to choose from your own grocer, up to $10.00. The New Grunow is only $129.50. Terms as low ai 15c a day. SWM ot Wood ABSOLUTELY FREE ASK Bean Timbales 3 cups cooked boons l tabic poon chopped green pepper 1 tablespoon chopped onion cup orumme 3 ege yolka 1 cup milk ty toaapoon salt V, toaapoon pepper V. toaapoon mopped parsley 3 tablespoons butter, melted Mia Ingredient- and fill but tered baking diahea or cust ard cups. Set in pan of hot water, cover and bake, or cook on top of stave, 30 minutes or until mixture has "set" Un meld carefully and surround wiUv tomato sauce. tomato aaici 1 K cups tomaUje, 3 bay toavos 4 whole clovoa 3 onion alloee 4 celery leevae U teaspoon aalt teaspoon paprika teaspoon sugar 1 cup water a tabloapoona butter 4 table poo no flour Combine all Ingredients ex cept butter and flour, cover and simmer 30 mlnutea. Strain and add to butMr mixed witii flour. Boll 2 mlnutea and aerve six oobed urs Despite the full skirts which char- lacterlie many of the most lmport ant of the new fall frocks, slips are ABOUT OUR EASY MONT nut PAYMENT PLAN 355 CHEMEKETA ST. TELEPHONE 4149 more carefully atyled than ever to eliminate even the suggestion of a wrinkle. Many of the new slips have six gores and the minimum neces sary to secure the slim walsted lines of the fall silhouette la four, aay New York atyllsu. The silhouette beneath the new fall frocks must be streamlined to the last Inch to secure the lines necessary to chic, they say. Wholewheat Muffins lUalnt Buttermilk) 1 cup wholewheat 1 cup flour t toaapoon aorta 4 toaapoon aalt cup augar 1 ets 3 tableapoons fat, melted 1 cup buttermilk Mix Ingredients and beat 1 minute. Half fill buttered mulfin pans and bake IS mlnutea In moderate oven. Schilling Baking Powder (b ' ew. v v t ft i .'Aj;i:'.:f.':'.. ',C 1 1 K a, , Ar M ( A i ' i t 'me - V t s Here's just the refrigerator you've waited for. It's a special Grunow value which we are holding at our store this week to demonstrate, and to ac quaint those planning the purchase of a refrigerator with the safest and most efficient refrigerator built. Like all other Grunow models it uses the miracle re frigerant CARRENE that is safe to handle or smell and it won't burn or explode. Find out what's inside the coils before you buy any refrigerator. We urge you to come in. See it and prove to your own satisfaction why the Grunow is the refrigerator you should own. Ask any trained nurse you know of, or ask your doctor about what's inside the pipes and coils of a refrigerator. Buy no refrigerator until you are sure what's inside is perfectly safe under all conditions or accidents that might happen. You have this perfect assurance of safety, too, without paying anything extra for it because every Grunow gives you beauty, all up-to-date conveniences, plus Carrene, at nn higher cost that that of an ordinary refrigerator. Terms as Low as 15c a Day ntTfTrTf Special Candy! Scoop! A Now Lo( of Freih, De licious, Healthful Commercial Chocolates U S lb. FRIDAY AND SATURDAY Schaefer's Drug Store The Orglglnal Yellow Front Drug and Candy Special Store of Salem 1SS N. Commercial St. Phone 5197 "" i A 1 4 i .J l
