Capital journal. (Salem, Or.) 1919-1980, June 13, 1935, Image 9

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Capital journal., June 13, 1935, Page 9, Image 9

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Newspaper Page TextTHURSDAY, JUNE 13, 1935 THE CAPITAL JOURNAL, SALEM, OREGON Combine Fruits Now For Interesting And Varied New Changes Now Is the time to wash out all the empty jam and jelly jars and start filling them up with marmalades, jams and conserves for next fall and winter or even for use now. Plnenpple. strawberries, raspberries. rhubarb, gooseberries, currants, early cherries there are lots of fruits available now and during then next month or two. Fruit Jams and mar malades are wholesome and have litgh energy value; they add much fo the flavor, food value and in terest of a meal, and If a few jars are made at a time the labor In volved Is not too great to be en joyable! Many housewives have treasured recipes or favorite jams and Jellies that have come down from one generation to another, while others like to try every new one that comes their way.. No mat- C ter how good the ready-made Jams and Jellies are that can be bought nowadays there Is a certain satis faction In making a few special kinds that more than repays for the work. Here are some recipes that I have used and like and that are seasonal now. Pineapples are just right at this time for Jams and conserve mak ing, but If the fresh fruit is not available In your neighborhood use the canned crushed pineapple In stead. PINEAPPLE MARMALADE Is distinctive in flavor and beautiful In color, nils recipe will make 10 Sweet Cookies V COCONUT COOKIES Two-third cup butter, 114 cups sugar, 3 eggs, 1 teaspoon vanilla, H teaspoon lemon extract, teaspoon salt, 1-3 cup cream, 3!fe cups flour, 2 teaspoons baking powder, 1b cup cocoanut. Cream butter and sugar. Add eggs nd beat well. Add rest of Ingredi ents, mixing lightly. Chill dough and break off bits and flatten down 3 Inches apart on greased baking sheets. Bake 12 minutes In moderate oven. The cookies can be baked at same time as rhubarb, thereby saving fuel. OATMEAL COOKIES 1 cup butter or lard and butter, 1 cup sugar, 3 eggs, 2 cups flour, 1 tablespoons milk, 2 cups oatmeal, 1 cup raisins and currants. 1 teaspoon salt, 1 teaspoon cinnamon. 1 tea spoon soda, 1 teaspoon baking pow der. H cup nuts. Melt butter in saucepan, and add milk and oatmeat Cover. Place on the surface unit of your electric range, turn the switch to low and cook IS minutes. Add other Ingredi ents. Drop by spoonfuls on a well oiled cookie sheet. To bake, first preheat the oven; set temperature control to 375 degrees F. When cor rect temperature Is reached, turn switch to bake. Place cookies In the oven and bake 16 to 20 minutes. HOUR CREAM CHOCOLATE COOKIES One-half cup butter, 1 cup sugar. 1 egg, 2 squares chocolate, melted: 1 teaspoon vanilla. cup sour cream, 3 cups flour. 2-3 teaspoon soda, teaspoon salt. Cream butter and sugar. Add egg, chocolate, vanilla and cream. Beat 2 minutes. Add rest of Ingredient?. Mix lightly. Drop portions from tip of spoon onto greased baking sheei Space 3 Inches apart. Bake 12 mil: utes in moderate oven. Cool and frost. NUT DROPS One cup fat, 2 cups sugar, 2 eggs J 1-3 cup cream, 2-3 cup nuts. 1 tea spoon vanilla, 'i teaspoon salt. 4'4 cups flour, 3 teaspoons baking pow der. Cream fat and sugar. Add rest ol ingredients. Mix lightly. Drop from a spoon 2 inches apart on greased baking sheets and bake 1Z minmei 1 In moderate oven. Sour Cream Muffins 14 cups flour 1 teaspoon soda i teaspoon cinnamon 4 tablespoons suiar teaspoon a1t 'i CUP MHIf eVr'Hm 3 tablespoons cold tester I K t tnblespoon fat, melted 1-3 mo raisins Mix ingredients and beat one minute. Half fill greased muffin pans and bake IB minutes in mod erate oven. fillverton Guy W. DeLay plans to leave soon for Pasadena where he will take a course ui dramatic art at the Community Play House as an aid to his drama class teach ing in the liieli schools. 1111118 i irj 90 BVKX A Jf OUAP.T to 12 half-pint glasses. Slice 4 medium-sized ripe pine apples, peel and remove the eyes, tnen snred with a fork or run through a food chopper. If the latter, place a bowl under the chop per to catch the juice that is sure to run out the back end. Slice 1 orange and 1 lemon In paper-thin slices, remove the seeds but do not peel. Put all the fruit together in a large kettle, heat very slowly to me Doning point and boil gently lor 20 minutes. Measure the Irutf mixture and add cup sugar for each cup fruit. Cook all together for 25 to 35 minutes or until thick and a deep gold in color. Stir fre quently to prevent scorching. Pour into sterilized glasses and seal with melted paraffin. Three number 2 cans crushed pineapple may be used instead of the iresh fruit. GOOSEBERRY AND CURRANT JAM is another rather novel type ol Jam. Select gooseberries that are not quite ripe, as they make better jam. Remove the stems and tails from the gooseberries, rinse the berries In cold water and then mash them and heat slowly to the boiling point. Measure the hot fruit and add 1 cup currant Juice to each 3 cups gooseberries, Ptxd 9i cup sugar to each cup mixed fruit. Heat to the boiling point and cook un til a little of the mixture Jellies when put on a cold plate, or until it jellies as it drops from the spoor It will take about 25 minutes cook ing. Stir frequently to prevent scorching and when done pour into hot, sterilized glasses and seal with melted paraffin. THREE - FRUTT CONSERVE Made from pineapple, strawberries and cherries makes a rich, luscious sweet that Is particularly good serv ed with cream cheese and crackers. Put 1 quart pitted, sour, fresh, red cherries In a saucepan of 1 quart washed, hulled strawberries and 4 cups shredded fresh or canned pine apple. Add 3'i pounds sugar and let stand for 30 minutes. Heat slowly to the boiling point and boil for 10 minutes. Skim out the fru't and place in a bowl; boil down the Juice until it Jellies when dropped from a spoon. Put the fruit gaefc in the Juice, boll for ft mniutes, pqur into small, sterilized preserve Jars and seal at once. MINT .TELLY Is ft popular one and while it may be made at almost any time of year Is best now when fresh mint leaves may be used Strip fresh mint leaves from the stems until you have 2 cupsful, press ed down. Put in & saucepan with 4 cups cold water, heat slowly to the boiling point and simmer for 15 minutes, mashing the leaves -with a wooden spoon while cooking. Strain there should be 2H cupd liquid. Press the leaves hard against the strainer to get out all the flavor possible. Color the juice with a little green vegetable coloring, add the Juice of 1 lemon and 6', cupa sugar and stir until boiling hard. Stir In 1 cup liquid pectin, boil hard for a, scant minute, remove fro mthe fire, let stand 1 minute, then skim and pour at once Into sterilized' Jelly glasses. Seal with melted paraffin. Makes 8 glasses. OF IN They're "QUAKER CRISP"! Here are nourishing whole wheat and rice in their most delicious form made appetizingly crisp by Quaker's famous puffing process. Then double-crisped in a special way. And packed in a triple sealed carton to bring them to your table in all their toasty goodness. TTSttT SPANISH BUNS HIT THE SPOT One of the grandest recipes we've come across in a long time is a drop cake method called "Spanish Buns." They're delicious when frosted with a penoche Icing, which you can use for any other cake. too. Heres how: SPANISH BUNS fc cup fit 14 cum sugar 1 teaapoon vanilla 1 teaspoon cinnamon 4 Uanpoon clovea 4 taspoon salt, a rata l cup milk 34 cupa flour 3 teaspoons baktnt powder Cream fat and sugar. Add rest of ingredients and beat 1 minute. Half fill greased baking sheets and bake 15 minutes in moderate oven. Cool and frost. PENOCHE FROSTING 1 cup dark brown auiar 1 cup suaar a tablespoon! butter 1 cup milk 1 teaspoon vanilla Boil gently, stirring frequently, sugars, butter and milk. When soft ball forms when portion is tested In cup cold water, remove immedi ately from stove. Let stand 20 mm utes. Add vanilla and beat until creamy. Frost cakes. Baked Custards 4 fits 1-3 CUP BUBr tfc teaspoon salt I teaapoon vanilla 3 cups milk h teaspoon nutmea Break eggs Into deep bowl. Beat 1 minute, add sugar, salt, vanilla and milk. Beat well. Pour into cus tary cups which have been rinsed out of cold water. Sprinkle with nutmeg. Set In pan hot water and make 40 minutes In slow oven. Let cool in water, chill and serve plain or with cream. Be very careful not to overcook custard. It is done when It still "shakes" a little in the middle, it will stiffen when cooled. New labor laws In Argentina limit night work of any person between 9 and 6 o'clock to seven hours. ! PEPPERMINTS I i i fi The candy for hot weather. Fresh mints, old fash- ioned candy. Best for bridge, and parties, and to 5 5 have about the house for the children. it I ' f j ITC ne Pound i s Half Pound JOC Schaefer's Fountain - - Best always SCHIAEFEIR'S DRUG STORE The Original Yellow Front Drug and Candy Special Store of Salem 135 N. Commercial THE PRICE mm Summer Sunday Fine Time For Laziness And Utter Relaxation By ROVENA EYRE It's a glorious feeling that Summer Sunday laziness. Why not plan your meals for time on your hands and really cooling menu for this Sunday. Here it is and a few of the recipes; BREAKFAST Fresh Peaches. Sliced Erk Omelet Ooffe Bread Coflei DINNER , Grapefruit Juice Roast Veal Browned Potato Buttered Peas Bread Currant Jam Radishes Orange Sherbet Angel Food Caka Iced Tea SUPPER (For Guests) Frozen Chicken Salad Cheesed Wafers Ripe Olives Coffee French Pantries COFFEE BREAD 3 cups flour 4 teaspoons baking powder h cup sURar 1-3 teaspoon salt 1 cup milk ! 1 tt 3 tablespoons fat. melted 1 Mix ingredients lightly. Pour in-! to greased shallow pan. Cover with i topping. 1 TOPPING 7 tablespoons soft butter 4 cup dark brown sugar teaapoon cinnamon teaspoon cloves Mix ingredients and spread over soft dough. Bake 20 minutes in moderate oven. Cut in bars ana serve warm with butter. FROZEN CHICKEN SALAD 3-3 cup stiff mayonnaise 4 cup whipped cream 34 cups diced cooked chicken 1 cup diced celery U cup chopped plmlentoa U cup chopped nrren pepper 3 tablespoons lemon Juice 4 teaspoon salt li teaspoon paprika. Mix cream and mayonnaise. Add rest of ingredients. Pour into tray St Phone 5197 i TRIPLE-SEALED TO GUARD THEIR FRESHNESS! PACKED ONLY IN THE RED AND BLUE PACKAGE Sunday so that you'll have relax? We ve figured out a in mechanical refrigerator and In about 4 hours salad will be frozen Serve in cups of crisp lettuce. Top with more mayonnaise. Garnish with capers. This salad can be frozen by seal Ing tightly in molds and buryinc 4 hours in 5 parts chopped ice and l part coarse salt. Apple Supreme 3 large red apples cup sugar 1 cup water 2 teaspoons lemon Juice cup tart jam Cut apples in half crosswise; scoop out core, being careful not to break through skin at bottom. Boil sugar and water 5 minutes; add lemon Juice. Pill apples with jam and ar range in baking dish; pour syrup over apples. Cover and bake in hot oven (400 degrees P.) 30 minutes, or until apples are tender. Remove ap ples to serving dish. Boil syrup until slightly thickened; pour over apples. Serves 6. C-H-B 7 X CAUFOWHA J X H0MI HO 'Must et C-H-B Spinach' Many prefer it to fresh spinach . . . because completely grit-free and de licious in garden flavor. 'Must iel C-H-B Cocktail Sauce' Adds the per fect tang to sea foods! 'Mumt yet C-H-B Spaniola Sauce' Captivating Spanish flavor! Creates Span ish style dishes used just as it is! An allur ing tabic condiment! 65? it-rzi 1l3 I IB Model Food Market 275 NORTH HIGH STREET PHONE 4111 Free Delivery. Thirty Day Account Service Junket Ice Cream Powder. 3 Pkes ! 25c (Vanilla, Maple, Chocolate Flavors) Ice Cream Salt. 10 lb. bags 20c Hershcy Chocolate Syrup, Ifi-oz. cans : 12c Hershey Chocolate Syrup. 5'z-oz. cans 5c Hershey Chocolate Kisses, lb. Pkg ...2.'lc Hershey Baking: Chocolate, 2 lb. cake 15c Sanka, lb. can 47c Crisco, S lb. cans 63c Zee Toilet Tissue. 3 rolls 14c (In colors, Jade CJrnen, orchid and White) Ubby Dill Pickles, quart jars 25c Ubhy Sweet Pickles, quart jars 35c Lindsey Mammoth Ripe Olives, pint cans 23c Bolivar Medium Olives, pints 18c S & V Wet Pack Shrimp. 2 cans 33c Palaco Medium Shrimp, 2 cans 25c Rittcr's Catsup, 2 large bottles 25c Lucky Sail Crab Meal, 'j's 19c Chatka Crab Meat, 'i's 29c Hires Root Beer Extract, bottle 23c French's Root Beer Flavor, 2 bottles 25c Clorielta Tomato Juice, 15 oz., 3 cans 25c Cliquot Club Cinger Ale, bottle 11c; dozen $1.29 Ivory Soap Flakes. 2-lflc Pkgs lie Diamond A Fruit Pectin, pints 29c Klytox, full pints 45c White Wonder Soap, 10 bars 29c 100 bar box $2.69 BAKERY AND CATERING All kinds of cakm and pantry made to order, wt put up lunches for picnics, parties. Tell us the number of persons to be served and we do the rest. VEGETABLES Slarka of VerUWe to select from, local Pea, New Potatoes, Read Lettuce, Bunch Carrots, Beets, Turnips, Flala Asparagus, Hot House and California Tomatoes, Cucumbers, Green Onions, Radishes Wa tercress, Spinach. FRUITS Arizona Orape Fruit, 4 for J5. tre Julcj lemons Bananas, Wa termelons, Cantaloupes, Calavos. MAGIC DISCOUNT STAMPS An easy way to jet your discount, fi stamp with each ton-rent pur chase. We redeem the filled books In cash. RICE GIBLETS VERY POPULAR Rice and chicken giblets Is al ways a favorite dish. It's equally as welcome In the summer as In the dead of winter, and when serv er with a fresh vegetable salad, it's more than good. We present two recipes for your approval. Here's how: RICE AND CHICKEN GIBLETS 1 tableipoons butter Cooked chicken clbleto 4 teaspoon salt 4 teaspoon pepper 1 tablespoon chopped celery 1 tablespoon chopped green pepper 1 1-3 cups boiled Ilea 1-3 cup cream Chop giblets, add to butter which has been heated in frying pan. Add seasonings and rice. Cook slowly until well browned. Add cream. Cook 1 minute and serve. . FRESH VEGETABLE SALAD 3 slices tomatoes 1-3 cup sliced cucumbers Schilling Wunqarian jjfVQpss- Rich re J.' sJ Delicate Jlavon Once you dlf covar thai fiv Inlmltable'C-H-B Foodf, you'll buy them again and again... not only for superior quality, but for real valuel 'Must iet C-H-B Pickles' All varieties attrac- fSf tivelv oriced! Choose rJ your favorites . . . Kfl nhimrv rrir antv. k?W unugiy supenur: '41 imc g C-H-B Vinegar' Purest, extra, strength cider vine gar... aged in wood for mellow flavor! I-I eop sliced radishes 1-S cup cooked uparaiut 3 tablespoons chopped onions 4 teaspoon salt 4 teaspoon paprika 1-1 cup French dressing 4 lettuce leaves Place lettuce In bowl. Add rest of Ingredients mixed together. Cov er and chill 2 hours or longer. Stir 3 times with fork to thoroughly blend foods. fiuver Ml&s Geraldlne Thomas Is attending O. N. 8. summer school at Monmouth. Before Tea Buy Spend 5 O Think of a refrigerator that makes ice faster as the weath er gets hotter. Think of a re frigerator mechanism that has run the equivalent of 33 years in your home and is still efficient as ever. Think ' of a refrigerator that has kept milk sweet for a month or more in midsummer. That's the kind of refrigerator Norge offers you today. Performance! That's the most important essential of a refrigerator. When you choose Norge, you are assured of the kind of depend able, trouble-free perform ance you have a right to ex Ask the Norge dealer about the "Milk Test" and other spec tacular tests. Also get your free copy of "The Story of Norge." RJORCGE' JO-N-U U ' GEO. E. ALLEN HARDWARE 236 North Commercial St. "Two weeks of rest H "Miss, nothing! and fun! But not . We're going to get ! hearing the new g E ' " f ' from Salem I'll H the CapUal Journal miss that!" ' evcry day!" Take the Capital Journal With You! DON'T miss the news from home when you're away you'll want It most. Don't miss the fine Capital Journal features you'll have more time to enjoy them on your vaca tion. Don't miss a single thrilling episode in your favorite comic strip! We'll send the Capital Journal to you. Call 3571 and give ua your vacation address or use coupon. No extra charge for mailing. Two Weeks 25c nttnimHi4ttH4nim PLEASE SEND CAPITAL JOURNAL TO ME AT Address City FROM (Date) My Name Is Journal Want Ads Pay Tear Refrigerator Minutes pect. And you don't have to take our word for it. Any Norge dealer is prepared to prove every statement he makes. Learn the amazing story of Rollator Refrigeration before you shop for a re-; frigerator. Certainly see the Norge before you buy. NORGE DIVISION Borg-Warner Corporation Detroit, Michigan THE nOlUTON GOMPRESSOH.. smootbt easy, roll ing power, ftesvfcw more cola for current usea Phone 4610 LlLJU 8tata UNTIL (Date)