Capital journal. (Salem, Or.) 1919-1980, January 21, 1932, Image 8

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Capital journal., January 21, 1932, Page 8, Image 8

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Newspaper Page TextTHE CAPITAL JOURNAL. SALEM. OREGON THURSDAY. JANUARY 21. 1M2 KlfflDftBIMBMB E GENUINE ITALIAN SPAGHETTI SAUCE An authentic Italian recipe for a aaitce to be served either with spa ghetti or noodles follow: W ten spoon black pepper j tr it spoon knit a titbit-spoons tomato prsl 1 cup water nip Parinrfin cheese (crated). 3 flips tomatoes , "P olive oil buy Intf 1 ublpspoon siiKir 1 onion Vj imxiihI spaghetti or noodle Add the black pepper to the oil amd cook two minutea. Cook the J iced onion in the oil, being care ful not to brown It. Add the toma to paste, which has been mixed With the water, in three install jneniA allowing the mixture to boil VP after each addition. Add toma toes, buy tear and salt, and cook for 45 minutes. Put in the sugar lind cook IS minutes longer. Cook spaghetti In boiling salted water, terve mixed with tomato sauce and sprinkled with grated cheese. COMPANY FOR LUNCHEON Jellied Tomato Salad )iirkeii Loaf Buttered Potatoes Hot Hulls Currant Jelly Spiced Peaches Pineapple Ire Box Cake Whipped Cream Coffee J M.I. I I I TOMATO HA I. AD (verting tf) cups tomatoes i slices onions i celery 'leave whole cloves te.ihpoon salt 4 te&Apooii paprika teaspoon sugar buy leaves Ublespoons granulated gelatin 4 tablefapoona cold water Soak get a tin In water 10 minutes. tix reel of ingredients. Cook slow ly in covered pan 20 minutes. Strain thoroughly. Heat to boiling point viid add Rf la tine mixture and stir Until dissolved. Cool. Pour Into mold Thich has been rinsed out In cold Hater. Set In cold place to stiffen. tJnmold on lettuce and surround Kith mayonnaise. I HH KI V I OAK 2 cups diced cooked chicken l'.j. cups soft bread crumbs 3 tablespoons chopped celery a tablespoons chopped parsley 1 let. spoon salt i; teaspoon paprika 2 eKs 1 cup milk 3 tiibletipoons butter, melted Mix ingredients and pour Into buttered loaf pan. Bake 35 minutes In moderately slow oven. Unmold carefully and surround with cream nuce or a mushroom sntlce, I'lMvU'lTK UK IIOX 4 AKE Vt rP butter 1 cup suniir 3 yotkH 1 teuspoon vanilla 1 cup shredded pineapple b teuKpoon suit 3 -kk whites, benten l'a pounds vunillti wafers, rolled X'Z cups whipped cream i luhloun....... ..n.,r..tl.....- - ,4 tntapoou irnicin cxtruct cup red cherries Cream the butter and sugar. Add yolks and beat 3 minutes. Add va nilla, salt, pineapple and egg whites. Mix lightly. Sprinkle layer. '4 Inch thick, in bottom of glass dish. Add half UinrflDDle mint lire Arid tavrr of vanilla wafers and add remain -lnr pineapple mixture and sprinkle Kith remaining crumbs. Chill 24 hours. Unmold onto platter and top with the cream which has been mixed with the confectioner's sugar nd lemon extract. Rprinkl with cherries. Serve Jn slices. waxed papers. Bake 14 hours in slow oven. FLORENTINE WHITE IsU'lT CARE 1 cup butter 3 cups tuaar 2 tablratxHHis Irmon Jules 1 tabkupoon vanilla 4 tsblr spoons crram 1 cup chopped eandied pineapple 1 cup cliopprd raisins 't cup rtiopprd candled trinn pttl ' cup chopped candled lemon peel It cup chopped citron 'i cup chopped candied red cherries 1 cup almonds, shredded tfc Uaapoon salt 4 cups flour I teaspoon soda M tesKpoon bakmc powder ess ahites. beatrii Cream tlie butter and sugar. Add lemon Juice, vanilla and cream. Beat 3 minutes. Add rest of Ingre dients and blend well. Pour into 2 loaf cake pans lined with waxed papers. Bake 2 hours in slow oven. A NKW DESSERT Dinner Menu galloped Oysters Hakcd Potatoes Baked 8iuash Bread Plum Jam Head Lettuce and Dixit Dressing Zwnbtck Lemon Pudding - Coffee DIXIK DKKSSINO 13 cup Frenrli dreMlng 1 tablespoons chopped pickles 7 tablespoons chopped olives 2 tablespoons chopped parsley 3 tablespoons chill sauc m tablespoons catsup 2 tablespoons horseradish 2 tabieipoons lemon Jules teapobtt salt lfc teaspoon paprika Mix Ingredient. Beat 2 minutes. Chill and serve on lettuce or veget able salads. znrirtu K pcddinq 9 CUPS un&eelrd sweiback table tpoons fat cup tuicar 1 teaspoon cinnamon teaspoon salt Roll Kwcibark and add rest of In gredients, i The fat should be creamed with the butter.) Pour Into shallow pan. Pat crumb mixture to keep it tn pi nee. Add filling. Illhag 2-3 cup sucar 4 tablespoons flour teaspoon salt 4 tablespoons lemon Jules 3 tablespoon nated lemon rind 1 1-3 cup water 4 csa yolks 1 tablespoon butter 1 rtir ahite. beaten Blend sugar, flour and salt. Add lemon juice, rind, water and yolks. Cook In a double boiler until creamy. Stir frequently. Fold in rest of In gredients. Pour into zweiback mix ture. Cover with meringue. Merlncsa 3 ei whiles 1-3 CUP SHUNT Beat whites until stiff. Add sugar and beat until creamy. Roughly .spread over top of filling. Bake 20 minutes in slow oven. Cool and chill. Cut in squares and serve. Tits is an excellent food to serve for party refresh men ts. Try some. HANDY NKKDLE When ironing have a needle and thread convenient to use for catch ing el itches and sewing on buttons. Much time is saved. LEMON Jl ICK One tnbli'Miflon nf lemnn tiilne atUll'ri to drier! nnmv anrlrnr. nr prarh sHuces improves the flavors. USE HOLLANDAISE SAUCE FOR FISH Every once in a while one meets a recipe calling for Hollandaise sauce and the average housewife passes it over or leaves out this sauce either because she does not know what It Is or believes It dif ficult to make. A simplified recipe ror Hoiiandaise follows: Si cup butter 3 est- yolks I tablespoon lemon Julct Salt Huniarlan paprika Put half the butter with the egg yolks and lemon Juice In a small saucepan. Stir over hot water un til thick. Add the rest of the but ter and stir over hot water until the sauce has again thickened. Sea son with salt and paprika and serve it. Do not set the pan into the boiling water during the cooking but hold it slightly above the level of the water. A DINNER MEND Pork Chops Victoria Rscalloped Cabbage Bread Peach Jam Grapefruit Salad Apple Puddina Cream Coffeo ' PORK CHOPS YICTOK1A Serving 1 loin chops 1 teaspoon salt 14 teaspon paprika 4 tablespoons flour 2 cups boiled rice cup chopped celery hi cup chopped onions 3 tablespoons chopped ireen peppers 2 cupa tomatoes Have chops cut two-thirds inch thick. Sprinkle with salt and pap rika. Roll In flour. Pit into baking pan. Cover with rest of ingredients. Cover with lid and bake l'i hours In moderate oven. Remove Ud and bake 10 minutes In hot oven to brown top. Arn.a riDDiNQ 3 cups flour 4 teaspoons baking powder k tea-spoon salt 4 tablespoons fat 2-3 cup milk Mix flour, baking powder and salt. Cut In fat with knife. When soft dough forms pat It out on floured paper until two -thirds Inch thick. Place in a greased pan. Spread with apple mixture. Apple Miliar 3 cups sliced apples lA cup water 3-3 cup ausar I teaspoon cinnamon 4 teaspoon cloves 3 tablespoons butter Mix apples and water. Cover and cook 5 minutes. Add rest of In gredients. Mix well and pour over dough. Bake 20 minutes In moder ate oven. Serve warm. FOWL CREOLB (Use an leftover fowl) l'i cups diced fowl 2-3 cup chopped celery 3 tablespoons chopped creen peppers 3 tablespoons chopped onions 2 tablespoons chopped pimentos 1 teaspoon salt M teaspoon paprika 3 cups tomatoes 1 cup boiled rlc 4 tablespoons sravy or butter Mix celery, peppers, onions and MAKING IIHISTMAS CAKES A Fruit Cake Recipe 3-3 cup fat I'a cups ausar 2 cans cup sour rrram ' cup molasses ' cup cold toffee, leftover 2 tablespoons cinnamon 1 Irsxpoon cloves - 1 teaspoon salt 1 cup chopped fits 1 cup chopprd dates 1 cup chopped raisins cup chopprd citron rup chopped csndied oransc peel 1 teaspon soda 1 tca.ipoon baklna- powder 1 tablespoon vanilla 4 cups flour Cream the fat and sugar. Add ttrgs. cream and molasses. Beat 4 minutes. Add rest of Ingredients. Pour into 2 loaf pans lined with Que Package Serves 4 Guaranteed by the makers of Jell-well. Choice of Choco late, Butterscotch and Vanilla Flavors. Enlirtly different! Roth's Grocery "THE BEST OF EVERYTHING" 438 Court Street Phone 3127 THERE IS NO QUESTION ABOUT IT that a lore llh mull ovcrhrad Is able lo aril rhraprr. Dm U a wry nmall rrnt and a minimum operating riprne we are able t aril oar miallCj merchandise at Tery low price. THIRTV-DAY ACYOI'KT SERVICE and FREE DEIJVERT ARE A I'AKr OF IM H SERVICE. Phone ordera are carefully filled and delivered promptly. SPECIALS FOR FRIDAY, SATURDAY and MONDAY SUGAR 20 lbs. for 93c Santiam Beans 3 for 42c (loltlen Wext COFFEE Per pound (Limit) 32c Tomato Sauce 6 (or AMAIZ0 Corn or (Jos Slnrrh 3 for 23c Powdered Sugar 3 lbs. for 19c Sperry's Pancake Flour Per paeKiiRe 19c ((trick (tinker OATS Large package 23c i1. s. MALT 2 eans for Guaranteed SSc Shredded Wheat 3 for 33c 456 Court .St. FREE DELIVERY i Phone 8127 tomatoes. Boil gently ft minutes. Add rest of Ingredients. Pour Into buttered baking dish and bake 20 minutes In moderate oven. Serve in dish in which baked. rRASBIBKT JELLY MOLB 1 tablespoon irtnultted scUtl 1 tablespoons told wtttr cup criibt?rn iauc Soak gelatin in water 4 minutes. Dissolve over pan of hot water and add sauce. Pour into mold and ehill until stiff. Cut In squares and arrange on lettuce and top with salad dressing. MINCE MEAT 1 pound ln beef I cupi water 4 cup chopped ppli 5 cupa rtvisin 3 cups currants 1 cup chopprd citron, 1 cup chopped suet 1 cup coffee I trfcspoons salt 1 tablespoon cinnamon 1 tablespoon nutmeg 1 tablespoon cloves '. cup spiced pickle, or ftach Julct a cups suvar 1-3 cup dark brown sugar Chop beef and add water and cook slowly 20 minutes. Add rest of ingredients and cook slowly 1 hour. Stir frequently. Pour Into steril ised Jars and seal. When pies are to be made, use 3 cups of mince meat and add 1-3 cup of sugar and 3 tablespoons of butter for each pie. Fire Protection Subject Of Talk Monmouth Mr. Davis, state fire marshal, with offices in Sa lem, spoke on fire protection and its effect on taxation at the recent banquet served at the hotel with the local firemen as hosts. About 35 attended. J. F. Santee of the educational department of the State Normal here, was toast master. Short talks were given by Mr. Zimmerman and Mr. Brown of Falls City and George Woods and Cy Kraber of Independence. Dr. F. R. Bowersox, Monmouth's mayor, discussed first aid. Railways of Burmah are breaking all their prosperity records. BORDELAISE SAUCE FLAVORS BAKED HAM Do you like ham? A recipe that calls for a two pound ham, cooked and canned In one of these new sealed tins that came on the mar ket Just a short while ago, but which can be used by the clever housewife as a suggestion for serv ing any type of cooked ham. The recipe follows: I pound bam 1 small onion cap Bordclalse sauc 3 tablespoons butter 1 tablespoons flour 1 tablespoon suiar I cup atoclts and water I tablespoon prepared mustard Pepper Plunge can of ham Into boiling water, let it stand few minutes to melt stocks. Open can, remove ham and slice thin. Saute In butter and remove to casserole. Mince onion and cook In fat remaining in fry ing pan until yellow. Stir in flour, sugar and mustard, and when well blended add stock from can, and enough water to make one cup. Add bordelaisc sauce and stir until thick and smooth. Add pepper to taste. No salt will be needed. Strain over ham and bake in a hot oven, 450 degrees F fifteen minutes. CARAMEL Pl'DDlNO A FAVORITE BKKAKr'AST Apple Bauc Corn Meal Mush and Milk Coffee (Milk for the Children) Ll'NCHKON Peanut Butter and Raisin Sandwich Hoc Coffee Peach Bauce ni.NSr.B I Eacalloped Potatoes and Cheese ! Bran Muffin Head Lettuce French Dressing Caramel Pudding Coffea (XI 11 It for the Children) PEAM T BI'TTKR MIXING Por 8 Bandwiches) 1-9 cup peanut butter teaspoon salt cup ralsina 3 tablespoons cream With fork mix ingredients ftnd spread on graham bread. Arrange sandwich fashion. ESCALLOPED POTATOES 8rvlng 6) 4 eups diced boiled potatoes 4 tablespoons fat 4 tablespoon flour 1 cup milk ft cup water lA cup cheese, cut flat 1 teaspoon sale U teaspoon paprika & teaspoon celery salt Melt fat and add flour. When blended add milk and water. Cook until creamy sauce forms. Stir constantly. Add cheese and season ings. Add potatoes. Pour into but itered baking dish and bake 20 min utes in moderate oven. AHAMt:r PUIDING 1 cup dark brown sugar 1-3 cup flour teaspoon salt 1 egg cups milk 1 teaspoon vanilla Blend sugar, flour and salt. Add egg and milk. Cook In double boil er until thick and creamy. Stir fre quently. Add vanilla and cool and chill. Serve plain or with top milk. SPLIT POTATO BISCVIT9 S large potatoes 3 eggs, well beaten K cup shortening 1 cup warm mlllc t cups or more flour 1 tablespoon sugar li teaspoon salt 1 cake compressed yeast Bake the potatoes; mash well. In to the hot potatoes stir shortening, salt and eggs. Add sugar, milk in which the yeast has been dissolved and four cups flour. Let stand three hours. Add flour for stiff dough and knead. Let rise second time. Roll and cut with biscuit cutter, placing one on top of other with a little butter between. Let stand two hours and bake In quick oven. Makes about four dozen large biscuits. Woodburn Luncheon guests at the home of Mr. and Mrs. H. F. Butterfie?d Wednesday were Mr. and Mrs. W. F. Norman and Mrs. A. H. Dean of Portland, all former resi dents of Woodburn. Mix salt and vinegar and use for removing stains from tea or coffee cups. BUTTER MORE FOR YOUR MONEY AT MACMARRS Savings For Friday, Saturday and Monday, Jan. 22, 23, 25 LETTUCE Large solid heads 2 ior 15c PINEAPPLE Libby's fancy 2'i tin m caus . . 25c , BANANAS Large yellow fruit U pounds . 25c TOMATOES Del Monte solid pack. No. 2,r..c.a.ns: 33c Pancake Flour f I w, MacMarra for better hotcakea. "4 J I Mj I f t , lb. packages. Special, each fS) tal Va3F FLOUR v R sm. Fins creamery butter. A home product. POUND MacMarr hardwheat Every sack guaranteed Ad . , if sack COFFEE MacMarr blend. It's the best you can buy. We guarantee it. 2 POUNDS 55c MACARONI Elbow, In bulk Tr pounds .. 19c Peanut Butter Fine quality In bulk O pounds . 29c SHRIMP Fancy, 6 oc can 2, or 29c PAR The concentrated QK soap. Large pkg.,..OOC Large size heads CALUMET 5) g f& Baking Powder. M. M. value. taCaf Jj dt FOUND FIGDARS . tf Fresh stock. Buy all you want. M vV POUND mt SPAGHETTI ) g Van Camps, Medium cans tP SYRUP 2 Amatio Crystal C lb. M lg. White cans taa aS 1 ' FELDMAN'S NAPTHA SOAP IN OUR MARKETS Denotes Stores with MacMarr Markets 9c BEEF OYSTERS Pork Steak Pot Roast . Fresh Willapoint Shoulder Cuts 12V2cLb 25c Pint 12V2cLb. Shortening , STEAKS Weiners or Pure Vegetable T-Bone, Sirloin, Rib FrankfllterS 3 lbs. 25c 15c Lb. 1212cLb. Cottage ButtS sugar cured 14c lb. 174 N. Commercial St. State AN. Comi Streets $1.00 Orders Delivered FREE 1 19th and State Streets I M990 N.Capitol Street PEA SOUFFLE IS LUNCHEON DISH A pea souffle is an excellent main dish for a dinner, and has the ad vantage of not being too commonly served. The recipe Is: PEA SOUFFLE i cup butter cup flour 1-3 cup milk . l-I cup veietablt liquid 1 cup pes pulp 1 Ublespoon minced onion I Ml JolltS S W fthltrs Sslt sad pepper Melt butter, stir In flour, and pour on gradually milk and vegetable li quid; add vegetable, beaten yolks of eggs, and fold In whites of eggB beaten until stiff. Add seasonings to taste. Turn in a buttered baking dish and bake In a pan of hot water in a moderate oven 375 degrees F. PRESSING PLEATS When holding pleats to be pressed In place use needles and there will be no marks left on the material. Downs Admits Guilt Payment Is Made Silverton Harold Downs vas ar retted Wednesday at a public nath ering 111 Molalla on a warrant charging him with "defrauding an innkeeper" on complaint of J. E Horiiht. local attorney. Downs a brought to silverton before Justice P. L. Brown. Wednesday afternoon, pleaded guilty and paid his deficit and costs and was released. Sodalities' Social Date Is Advanced Mt. Angel The Young Men's and Younii Ladles' Sodalities nan changed the date of their social to Tuesday evening, January 36, In stead of January 28, as the Catho lic Daughters of America will give their annual Valentine dance on the latter date. A program to be followed by dancing and luncheon Is on schedule for the Sodality so cial. The Catholic Daughters have secured a Salem orchestra for the Valentine dance. The auditorium will be decorated for the occasion. Cliis label is just as important to me as the Paris label in a gown! " 'flie last word in sugar! That's wliat the C and H MENU "Berry" label means wherever, you see it. It's your guarantee of pure cane sugar. It's your guarantee of a granulated sugar that creams quickly with butter, dissolves three times as quickly as ordi nary granulated, makes creamy fudges and icings, cakes that are light and fluffy, gelatine desserts .... We could go on, and on. Instead, we'll simply suggest that in order to be certain of getting tin's quick-dissolving granulated for every menu use, you buy only sugar labeled C and II MENU "Berry." Buy it in the clever new wax-wrapped pouring-protective carton or in a smart looking while clotli bag. You can afford to be par ticular about getting MENU "Berry" because, if you're a good housekeeper, you can't afford to be without itl Brown Sugar, Confectioners Powdered, Dessert Sugar, Crystal Tablets, and Cube lets in fact all the C and H MENU Sugars offer endless opportunities for varying the menu. i m C-H 5 MEiNU ! HCAR - -tBS.T - 4rptirtf --JrHjJ 21b. and 5 lb. pouring pack ages. 2 lb., 5 lb., 10 lb., and 25 lb. cloth bags. M MIND PURE CANE C onrf H 5u,fv Refining Corporation. Pept. CX-21, 215 Market Street, San Iranuscc, La'.ifornia PUae tend wht free recipe hockiet full of cut out doilsTui Si cab Doll Family am Their Kavorui Rccipis, ADDRESS CITT