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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Oct. 18, 1929)
FRIDAY, OCTOBER 18, 1929 THE CAPITAL" JOURNAL. SALEM. OREGON PAGE NINE DELEGATES TO CLUB SESSION NAMED, HUBBARD Hubbard Delegates appointed to the Mill City meeting of the Mar lon county federation of women's duns, October 24, by Mrs. Neva MrKemie at the recent meeting held at the country home of Waldo F Brown are Mrs. Edna Mack, Mrs Louise Grtmps, Mrs. Saddle Shcoll. Mrs. Sadie Rich and Mr.s Maud Bidgood. Mrs. Brown was assisted by Mrs. Frances Ertckson. The report of the organization of the third district of women's clubs of Oregon October 9. was given by Mrs. Sadie Rich, who at tpnded as delegate from the local club. As this meeting was designated as guest day, the following women re i ponded to the Invitation to be present: Mesdames D. W. Linn. Albin Earl, Charles Vredenburg, Earl Hecker and Mattle Crocker. The "Geography of the Table" was discussed by Mrs. Eunice Brad en. salt; Mrs. Kathjeen Beckman. pepper; Mrs. Loufce Grlmps, tea; Mrs. Rebecca Cleaver, coffee; Mrs. Sadie Rich, sugar; Mrs. Edna Mack, solces: Mrs. Maud Bidgood. choco late; Mrs. Margaret Anderson, gela tine: Mrs. Ellen uan, bananas: Mrs. Coble de Lcpinasse, figs and dates; Mrs. Sadie Scholl, pineapple Mrs. Sadie Scholl, Mrs. Ella Stauffcr, Mrs. Lois Miller, with Mrs. Kathleen Beckman accompanying, gave a vocal trio; Miss Betty Brown a piano solo, and roll call was re sponded to by "My Favorite Dish." Mrs. Brown't children. Betty. Boyd and Wallace, assisted In serv ing refreshments to the five guests and 21 members. The next meet ing will be held November 6 at the home of Mrs. Kathleen Beckman. SCIO George Patrny and wife and Mrs. Patrny's mother. Mrs. Anna Rend la of Portland, are spending the week with relatives at Bucll. Idaho. They expect to return Saturday of this week. Mrs. Fred Roadarme!, who has been indisposed for several weeks from the effects of lumbago, is re ported much improved since hav ing her tonsils removed. Harry Johnston expects soon to take up employment as an engin eer in the vicinity of Blodgett. Frances Wesely, native Scioan, was one of the three candidates nominated for secretary of the stu dent body of Albany college, at which she is spending her sopho more year. Mr. and Mrs. Henry Hassler moved this week to Stayton. where Hassler has work for an indefinite period. The Hasslers have resided in Scio many years and friends re gret to have them leave, but all wish them well in their new home. Mrs. William Smelser has turned from the Albany General hospital, where she received treat ment for a week. Mrs. Joe Boyanovsky has returned from the Salem section, where she spent four weeks in prune orchards. Mrs. w. H. Dennison is visltinj relatives at Eugene. The Lulay brothers, extensive sawmill and planing mill operators, recently have come into possession of the Bartley timber tract of 160 acres a few miles southeast of Scio. This new acquisition, it is stated, will prolong their timber operations in the Scio region. N. I. Morrison expects to spend the last day of the present deer hunting season in the snow peak country in quest of a supply of venison and for recreation in the mountains that were commonplace to him a quarter of a century ago. t SUBLIM ITY I The K. of C. meeting resulted In j a good turn out. After the lnstalla- ! tlon of officers, the committee ' served a light lunch. A number of St. Paul council were present. Miss Schulte and Miss Polly had j the school pupils In town to be weighed. Most of them are in very i good health. ! Mr. "and Mrs. Frank Lahr and family have returned after picking cranberries in Washington. I Mr. and Mrs. George Swrieght re- j turned Irom the prune yard Tues day, j Oregon Prune Cake Has Rich Fruit And Spice Flavor, Claim Query No recipe for prune cake was included in your hst of prune recipes several weeks ago, and I would like to have a recipe for such a one. r have eaten very delicious prune spice cakes. Miss T. D. Answer The following is probably the one vou have in mind, as It has a rich fruit and 1 spice flavor. mi nours vary m this, not only as to brands but as to time of year as well. Hard wheat flours require more moisture In the mixing than soft, winter flours. Biscuits require no more moisture than is needed to make a soft, easi ly handled dough. A too moist dough is sticky and does not roll well. About two-thirds cup liquid to two cups flour Is average propor tion for biscuit mixtures, although this must be varied according to the flour and tj-pe of biscuit to be made. Corn bread requires more moisture than most hot breads partly because of its dryness and large granules which must soak up moisture to be emote. The proportions here are equal parts liquid and flour for most recipes. Iron pans should always be heated to nearly the temperature of the oven for any baking of breads, muf fins or cakes. This is done to short en the baking time, as well as to prevent the top from cooking and perhaps burning before the neat can even penetrate to the sides and bot tom for cooking. STAYTON TAKES STEP TOWARD STOP SIGNS OlttC.ON PRUNE CAKE 1 cups dried prunes 1-3 cup melted shortening cup sugar 1 egg 4 cup prune Juice 2 cups pastry flour 1 teasp. soda 1 teasp. cinnamon s teasp. nutmeg teasp. salt 1 teasp. vanilla 1H teasp. baking ponder Wash prunes and soak over nieht in cold water, pit and cut rather smaii. cook in water that they soaked In until tender. Cream su gar and shortening, then add volks slightly beaten. 2ft dry ingredients together and add to mixture alter nately with prune Juice. Add nrune pulp, flavor and add the stiffly beat en egg white. Fold in baking pow der. Bake in greased and floured pan. Place in oven at 350 degrees and reset to 400 degrees. Bake 45 minutes. Query When measuring a cup of brown sugar do you pack it down, or how do you know the amount you are getting? Am I correct that pie dough takes as little moisture or water as possible, and biscuits as much as possible? What about amount of moisture in corn bread? When making small cakes in Iron pans, should the pans be heated as when baking muffins. Mrs. E. C. Answer In measuring brown su gar, it should be packed down Just enough to fill any possible air cavi ties, but not mashed down tightly as one may easily get two cups in the space of one doing this. It Is a good plan to roll or even sift the su gar through a coarse sieve before measuring to insure good results. No more liquid should be added to pie dough than Is necessary to bind it together for rolling because a too moist dough neither rolls nice ly nor is tender when baked- The amount of liquid in this as in other hot breads depends somewhat on the amount of moisture in the flour. Stayton The first meeting of the season of the Stayton chamber of commerce was well attended. W. O. Ide, manager of Oregon state cham ber of commerce, gave a talk on the possibilities of Oregon. The women will be asked to meet with the forum at the next regular meeting, the second Tuesday in No vember. Members will assist the Li ons club and city council to have some "school stop" signs placed at Dave John and Lewis Bell service station corners. The Lions club has a membership contest on which will close Decem ber, 4 losing teams to banquet the winners and their wives. LIPTOW'S Awarded Gold Medals and First Prize, India and Ceylon, as Finest Tea Crown. TEA Originators of Low Trices 351 State St. 1 Our prices are the lowest possible for the kind of meats you would be satisfied with. For Saturday We 0er OREGON'S FINEST LAMB SMITH IN SAI KM Stayton Lester S m u c k, who spent the summer with his mother, Mrs. Albert Prank, has gone to Sa lem whore he expects to enter srhorl. You ivouldn 't put a sack of flour into one liscum and expect success And coffee roasted in bulk can never taste like Hills liros. Coffee. For by Con- trolled Roastinj, Hills Bros.' continuous process that roasts o nly a fciv pounds at a time, evert- berry is roasted evenly. The flavor is controlled, and what a flavor it is! HILLS BROS COFFEE I mtm Ike mnt- in-il wrwmm perl. Choicest Prime Sirloin Steak Beef Roasttf 25c lb. 20c lb. Choice Delicious Boiling Beef T-Bone Steak ISclfo. 25c lb. FINEST SLICED BACON 30c lb. "Nut Sweet" Brand Genuine LEGS OF LAMB 30c lb. Genuine LAMB CHOPS 25c lb. Young Pig Young Pig - Pork Roasts Pork Steak 19c lb, 23c lb. BEST OLEOMARGARINE 13c lb. Freshly IJt,,e Pi Ground Beef Little Links 20c lb. 25c lb. Useless to pay more risky to pay less Sunar Cured Sugar Cured Picnics Bacon Squares 20c lb. 8c b Out of consideration to our employes, we close Satur day. at 7:00 P. M. Harry M. Levy, Mgr. BENEFITS FROM LOANS OF FARM BODY REPORTED Washington (IP) While compara tively little ol the $150,000,000 now federal farm board's account ac- In the nited States treasury to the tually has gone forward as loans to cooperatives, a number of im portant contracts have been ap proved and assurance has been giv en that the board will act quickly once proper applications have been presented. An emergency loan of $500,000 Citrus Growers' exchange and 150,- awalts utilization by the Florida 000 awaits the Cooperative Orange League Federated Exchange, Inc., of Ithaca. N. Y. The first Is a straight loan from the board while the latter is sub scribed, 50 per cent by the board and 50 per cent by the federation. The $50,000 Is to be used In pur chasing or constructinng elevators and packing houses on which the board will hold the first lien. A supplemental eommoaity loan of $230,000 has been approved for the California Rice Growers asso ciation and $20,000 for the Egyptian Seed Growers' exchange of Illinois. Similar loans aggregating $500,000 have been approved for the North Dakota-Montana Wheat' Growers' association and a $135,000 loan for the Montana State Honey Produc ers' association. In all commodity loans the board insists that the cooperative first must obtain a loan from the inter mediate credit banks. Such loans usually total 65 per cent of the value of the commodity Involved. Where wheat Is beld In open stor age the board has agreed to ad vance an additional 10 cents on the bushel and accept a second mort gage on the warehouse receipt with the understanding that In no event shall the combined loan ex ceed $1 bushel The board will advance larger amounts If the wheat has been con tracted for by reliable purchaser, allowing the combined board and bank loans to approximate M per cent of the value. JOINS O. A. C. FEAT Jefferson Virginia McKee who Is attending O. A. O. has moved from the Margaret 8nell hall to the Kap pa Delta house where she has re cently been pledged. Out of the fourteen pledges recently taken there was room for only four more frlrls In the house at present. Pumpkin fifg STEAM TABLE Pie iff SPECIALS rfteyre sure rood HB SUNDAY READY AT 35c if 12 'CL0CK t&8 Corn Chowder Scalloped Potatoes ftf a Buttered Carrots XvL Breast of Veal with V Dressing Lemon Sponge al. f Angel Food Cake mmmmggfg Potato Salad 1 Raw Vegetable Salad 1 Assortment of I COLD MEATS LITTLE LADY'S STORE 12th AND CENTER STREET PHONE 1357 ' I.tTVPflaPa PITT IT Tii T1RP WW Midget Market! u f m it a i m m. y-y . m maw w S I y r. or 1 o r. m ft ft - . O HIIIMAN'S fa ... - tr m a m 0 Wl ..... I BUTTER-NUT 2jr - .! them j 0t n TflV-flAKe MACKEfls moms f J (hlraO1 oo Qood to rRsistl ....TEMPT.... as only a thin, crisp, flaky, salty cracker can when baked to the creamy brown that brings out the full nut-like flavor of fine white flour. . . . SLENDERIZED ... the Tru-Bake shape, is distinctive. Makes for daintier serving; for crumb, less eating. Actually seems to make these crackers taste better! TRU-BLU BISCUIT CO SPOKANE, PORTLAND, SEATTLE Order the HOME PACK. AGE of Tru-Bake Crackeri by name. It's worth that tlighl effort to get crackers to defendabltfreih and good. ill MELBA TOAST The genuine comet in the colorful package tltown at I he left.. Accept no suVnitutc. 131 N. HIGH STREET 245 N. COM'L STREET Aeras tram Court Hoasa Between CaH Chemeketa Open every Evening 'Till 10 ice Cream se hnri Free Delivery of orders over S2.00, Sack Sonar excepted USE THE PnONE FOR C O. D's You Save Time And Money As well as money you save time at PIGGLY WIGGLY No waiting for clerks to serve you just step in and make your own selection, pay the lowest price and be on your way. It's pleasant and profitable for you to do your week-end shopping at Piggly Wiggly. Take advantage of these offerings. White King Washing Powder 39c IT TAKES SO LITTLE LARGE PACKAGE Seedless Raisins, new, clean, 4 lb. bag 25c Use more raisins they are healthful Jellateen 3 10c size 19c Many delicious flavors A Jell powder that Is quick Dates Dromedary, fancy, 20c, 2 for 39c The kind that Is easy to stuff FANCY DRY PACK SHRIMP 3 LI... NO WASTE OR TRIMMING 49c TEA Lipton's, 1&. can 47c Highest grade Black Hot tea for cold days Pancake Flour, Sperry, 10 lb. bag 63c Light and fluffy Hot cakes and waffles Supersuds Regular size 9c More lather and quicker Palmolive Soap, 3 10c bars 23c Keep your complexion girlish FEDERAL MILK 4 Small or 2 Large Cans 15C RICH CREAMY LIMIT CORN Yellow, 2 large cans 33c Sweet tender Oh such wonderful fritters HONEY 5 lb. pail (half gallon) 73c Clean, pure True bee gathered BEAN HOLE BEANS 2 large cans 25c Baked In the old-fashioned way NEW SOFT SHELL WALNUTS No. 1 QUALITY Lb. . 23c 3lbs. 65c Bake a walnut pie or cake today PIGGLY WIGGLY SPECIAL Canlorl fl Frying, baking or OO, tSdlcttl VII salads Quart OOL Frying is more economical when you use Piggly Wiggly Oil Gallon $1.29 Vegetables Features Saturday LETTUCE 4 8c heads 13c Fresh picked Crispy Sweet ONIONS Small solid sweet, 10 lbs. 19c CELERY 2 bunches 19c Extra large crispy stalks tor salads, etc. Radishes, 3 10c size bunches 10c Solid good value Fresh too APPLES Selected choice $1.29 box Solid Red Variety Worth 15c more at least PIGGLY WIGGLY Market Feafs?s PURE LARD or Vegetable Shortening 29c 2 Pounds Eastern Mild Sugar Cured Bacon Squares IVzc lb- CHOICE Yotsng Hens 26 elh. For stewing or fricasee New Pack SAUERKRAUT In bulk- or 2 Quarts U, Tender Pickled PIG FEET In bulk 2 lbs 35c ttf.