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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Sept. 6, 1929)
THE CAPITAL JOURNAL RM. OREGON PAGE SEVEN oven dimer RPPEmm Dmnsm for mmc FRIDAY. SEPTEMBER 1299 Miss Nye Outlines .- An Attractive Menu For Out-Of -Doors Wouldn't you like to make a picnic ot that oven dinner? When the family says "Let's go out on a picnic tomorrow" do you wonder what to fix that will be different, or do you dread the work involved in fixing 'transportable' food? At any rate, the less work required for the housewife usually means the more she will be able to enjoy thit picnic or camping trip with the oth- In planning oveti dinners tt is not Accessary to have all the foods re quiring the same time for baking; nor is It necessary to pre -cook those that take the longest. Schedule time according to the food requiring the longest baking then at least no foods will be raw. If some take much less time, either add more liquid or put on a tight cover to keep steam in. The cover may be removed during the last of cooking to allow browning. Here is one oven dinner that can very easily be put in the oven even the night before, if so desired, to be cooked and ready to take with no last minute rush and bother. And what tastes better than a hot din ner out in the open air especially without the usual accompaniment of ashes, smoke or insects? Tampa meat loaf Stuffed bell peppers Sandwiches Lettuce, cucumber and mayonnaise, date and nut in brown bread Peach and raisin pudding Whole wheat cookies Scalloped lyonnaise potatoes Cabbage salad, bacon dressing. These foods are prepared as fol-. lows: - TAMPA MEAT LOAF 1 pound ground round steak 2 cups crushed cornflakes 2 eggs, slightly beaten Strips of bacon 2 tbsp, chopped onion 1 teasp. salt 1H cups tomato puree Mix thoroughly all Ingredients ex cept bacon and pack in oiled loaf pan. Press slices of bacon over top. SCALLOPED LYONNAISE POTATOES Place layer of thinly sliced pota toes in buttered casserole dish, then thinly cut onions and seasoning to taste. Repeat until desired quantity Is in dish. Cover with milk. Cover dish until last half hour of baking. If desired, grated cheese may be sprinkled over top at this time. STUFFED BAKED BELL PEPPERS Remove seeds and membrane from Inside as many peppers as wanted. Stuff with filling, plac in baking pan close together and fill pan one; fourth full of water. Lerve cover oh for baking if filling is very dry. Suggested fillings: Lima beans, bacon and bread cubes ' Rice or macaroni with cheese or tomato Celery, carrots, bacon and bread cubes - - BACON DRESSING 2 tbsp. flour 4 tbsp. bacoa fat 1-3 cup vinegar hi teasp. mustard 1 cup boiling water 1 egg or 2 egg yolks Salt and pepper Brown flour In fat. Add slowly the vinegar and water, when creamy, remove from fire and stir in slightly beaten egg. or yolks, seasonings, and return to fire for slight cooking. Diced bacon also Improves flavor of dressing. PEACH AND RAISIN PUDDING 3 cups sliced peaches . . . , 1 cup sugar 1 cup water 8 cups stale bread cubes 4 tbsp. butter m cup raisins Slightly pre -cook peaches In sugar and water sirup. Brown bread cubes In butter. Place alternate layers of peaches, bread cubes and raisins in buttered baking dish, having layer of bread cubes on top well pressed down Into peaches. Pour peach sirup , over whole. Rhubarb, apricots or ap ples may be substituted for peaches of this recipe. WHOLE WHEAT COOKIES 3 cups oatmeal or rolled oats. 1 cup whole wheat flour 1 cup brown sugar teasp. soda 1 teasp. salt Vt cup melted fat or cooking oil 1 egg. beaten k cup milk 1 cup nuts, chopped - Mix all dry Ingredients together. then rub in fat with fingers. Add egg and milk mixed together, and nuts at last. Drop spoonsfuls on well-oiled pan and press flat with bottom of spoon or spatula. Bake in moderate oven, 350 degrees, for ten minutes. With this oven dinner, the meat loaf, potatoes, peppers and peach pudding may be prepared and plac ed in the oven even the night be fore the picnic with baking timed to be ended Just before time to leave. The cookies, at course, should be baked In advance. For oven ar rangement, place the meat loaf and potatoes on the bottom rack, with potatoes in front, and pudding and peppers on top. Set oven tempera ture at 400 degrees and cook one and three-fourths to two hours. CANDY i SPECIAL! This week-end only FIG JELLS 27c a lb. t 2 POUNDS FOR 60c AT iSchaeferY Drug Store The Original Candy Salt 81 ore ist n. cm'l i'hoM ;t ; f ettew Front " PeaaUr Agency Queries Invited Mia MUM Nje, beam mlii expert far the rortlu Beetrie rawer ceaa paay Jus eeea aaaaa' to write a series at articles m millH far taut keatftt at knewledfs Is fniaairi mm eer- Mtt) experience so Qatwt.ni lartrreira te Miss Nye fea cars e this amaa aer, er la cars af the rert taasl Electric rawer real peer. nrerai Ikraafk thee ceteaaas s space b available, while adalltanal taleraaaUea assy be eeUtned sJrectir frewj Mtee N-e my trlephoninf her at S3. When ft Is desired. Mtn Nye will answer eaestleas J direct Bull prorkltnr ertf addressed, stamped envelepe Is endeatd far reply. OVERTON'S. ON VACATION Woodbura Judge and Mrs. Hir am Overton left Thursday morning in their car for Capolis, Wastu. where they will spend several days for the benefit at, Mrs. Overton's health, who has Just .recovered from a severe illness. Seven of nine children of Ed ward H. Wilson, Choctaw Indian, have attended or are attending Oklahoma A. and M. course. Secret Of Success Of Good Jelly Roll Depends On Recipe Query I have had trouble rolling a sponge jelly roll. Does the trouble lie in tne recipe or in my memoa i in roiling, x nlnro th-wsi-m ejki an a slicrhtlv damD cloth, but it seems to fall anarr Hpsniie this. Mv recioe is enclosed. Mrs. L. T. . . . . i j ii n l : i: I Answer ine secret oi matting gooa jeuy u ura iu in a good recipe, then in the manner in which it is rolled. This should be done auicxiy ana aeiuy' when the cake Is still not. using a sugared cloth under the cake to hold It torether. This recipe makes a delicious cake, used with any kind of tart Jelly, preferably of a con-; trastlng color. SPONGE JELLY ROLL ' 3 eggs 1 cup sugar ,i cup cold water , 1 1 cup pastry flour 1 teasp. baking powder H teasp. salt ' ; 3 teasp. hot melted butter 1 teasp. lemon extract Silft flour once to measurer add baking powder, salt and sift again. Break eggs Into a mixing bowl and beat to a froth; add sugar, water, extract and flour, beating thorough ly with a large rotary beater after each Ingredient enters the bowl. Last, whip In the hot melted butter and pour into buttered pan In a very thin layer. Bake In moderate oven (350 degrees Faffrenhelt) about ten minutes. Turn out immediately on sugared cloth, snrinkle with pow dered sugar, and spread with tart Jelly that has been Tery slightly heated and mashed to spread easily. Pick up cloth with cake to hold In place while rolling. Leave cake wrapped in clotn untu cool. Chocolate Cream Roll Use above recipe, adding to the batter three tablespoons cocoa mixed with the cold water, spread with sweetened whipped cream Instead of Jelly. Query I heard an ascertlon made that the Iron in our bodies Is the same as the metal Iron. If so. would it not be just as reasonable to eat Iron filings for this part oi the diet? This does not seem correct. . Answer The Iron in our bodies differs from the metal Iron in that it Is a form capable of being utilised undertake making frosting for a cake as tall as you are ? by our bodies, plants can convert the metal Into substances to be used by us while if we were to "eat Balls they would pass through our bodies in very much the same form as they entefM.. . To Quote from the Science of Eat ing, a book ot nutrition written by Alfred w. Mcc'ann. Tiaras are cap able of taking the non-living Bat ter (such as food elements or min erals) from the earth, compounding or organizing It Into the wonderful ly complex substances wruen zona their structure. Animals do not pos sess, una pover. "Animals depend for their exis tence upon foodstuffs prepared tram the non-living matter of the earth by he plants that have the power to prepare them. Otherwise man could cat earth, stone, or clay and tUus obtain all the elements neces sary to his existence." This book was written primarily to reach the general public through the newspapers In order to clear up many food fallacies and to promote better dietetic standards. Being less technical, It Is therefore Interesting reading material as well as a source oi lacts regarding wnat we should eat and why. s Nearly M,0O0.0O0 worth of toilet preparations and soaps were ex ported from the United States In the first half ot this year. ITtiG EDoaEoi? who pushes Puritan la a 4uaStynMrchaiit.Trade with the dealer who believes In best quality at a fair price. V A n crp UV all quality because If s all barley Wwuldyou Faostwo, more than anything else, demands exactness and control in cooking. Therefore, it is best to make it in small quantities. Coffee-roasting must be exact also, or the flavor will vary. That's why Hills Bros, do not roast cofTee in bulk. Controlled Roasting is their method a continuous process that roasts only a few pounds at a time., The flavor is perfectlyontrolled because' every berry is roasted evenly. No other coffee can taste like Hills Bros. Coffee because none is roasted the same way. All of the delicious aroma and flavor produced by Con trolled Roasting is brought to you complete because the coffee is sealed in vacuum tins as it comes from the roasters. Hills Bros. Coffee is sold every where. Ask for it by name and look for the Aral) the trade-mark on the can. - ' As you make fine frosting, to HilU Brot roast coffee. A few pounds at a time by their patented, continuous process Controlled Roasting produces the perfect flavor. HILLS BROS COFFEE at'tt : "... Fruk frtm the eripnal tacuum pck. EmiiIj tptntd mUk tin kt). - it FREE Capitol theater tickets with purchases over fifty cents High Street Store Open Every Night to 10 p. m. 131 N. High Street '245 N. Commercial St. Across irom Court House . Between Court and Chemeketa Thanks to all for the opening business at our High Street Store, as well as the extra business we did at the large store on Commercial street Sav ings and comfortable buying always wins. WHY STAND AROUND? No need for you to wait for clerks to serve you when you walk into PI6 GLY WIGGLY and select what you want without delay and without per suasion. AH the well known and dependable quality foods are here for your selection and PIGGLY WIGGLY PRICES are as low or lower than you will find anywhere. Check over these week-end offerings. eeeaeeeeeeeeeBeeBeeeeHeaeeeeeeBeeaeeBeeeeBeeaeeeBaeeeaBeieMMBeeeeeeaBeeMHBeeeeeMieeeei Crisco, 3 lb. tin 65c Campbell's Soup, 3 for .25c - SAVE All Flavors Save Thompson's Chocolate , Salt Leslie Shaker MALTED !(? ' Ordinary 15c package MILK 44JC Q OKn SAVE O for e"Wt SPINACH, choice fancy cleaned, 3 tall cans 39c PEAS, sweet tender, early Junes, new pack, 5 tall cans ;48c CALO DOG l?0OD, wonderful cat and dog food, 3 cans....37c SWANSDOWN CAKE FLOUR, always safe 35c WALDORF TOILET TISSUE, health and comfort, 3 rolls 17c FEDERAL MILK, rich creamery, most delicious, 3 cans... 25c SALAD DRESSING, full pints 24c SMALL WHITE BEANS I INSTANT POSTUM New stock 3 .b, 39c 39c Early best cookers q - -ail - FLOUR am,lIQl jJC p.ggy Wiggy Montana Hardwheat, much lower than the Q1 QQ Wesson type oil in bulk market price Sack PJ..a7J Blended for all purposes guaranteed POTATOES "ST 9 lbs, 19c ORANGES . Ice Cream Watermelons Sweet and juicy Guaranteed g dozen medium gfo each jfc each Piggly Wiggly Market Features Open Kettle Rendered I Pure Vegetable Put?e Lord 2 Pounds 29c Shortening 2 Pounds 29 Mild Cured BACON SQUARES : Fancy Quoar Cured 29c lb. BaACON 29 Ib t