T AI i""t.r.rt5TJ"
MISS N YE PLANS DESSERTS FOR HOT WEATHER
'Frozen Foods Found
Popular As Summer
Luncheon Addition
Warm weather summer entertaining frozen desserts.
hiree terms entirely synonymous, especially If one is fortu
nate enough to own an electric refrigerator where the des
erts may De siirrea up' in me morning and are ready to
erve for lunch, dinner or between times if unexpected Burnt
prop in. Then, too, the housewife may go shopping or to a
party without worry u to wheth- -
tr the desert wiu Keep irozen 01
nould spoil If not well packed.
As with most other Kind 01 rood,
Hiere are many varieties o( Irozen
asserts, each having a time espe-
.11ir atilfnhli. fur twins vm1
k'ster lcea. valuable because of
mit Juices, which supply minerals.
lamina and counteract add resl-
B ies In the body, are the most re-
reshing and therefore best for
crvtng after a heavy dinner or
luncheon. A fruit Juice Ice that
ay be adapted easily to any fa-
orlte flavor may be made by this
eclpe:
2 teasp gelatine
3 tbsp. cold water
3 cups boiling water
1 cup sugar
cups fruit Juice
Juice lemon
Orated rind one lemon
M teasp. salt
Make -a syrup of boiling water
did sugar, boiling It with the grat
ia rind lor live minutes. Add dela
ine soaked In cold water. Cool, add
rult juice and pour Into freezing
rays. Beat with Dover beater one
rr two times during freezing. When
irtly frozen, add stiffly beaten
hitcs of two eggs. Fruit, if berries,
lould be squeezed through a dou-
ls thickness of cheese cloth to ob
tain the luice. Thu m,VM tn
'mi servings.
Another type of frozen dessert Is
wiariait, made oy pouring a thick,
fiat syrup over beaten egg whites
r egg yolks, then whipped cream
nd flavorings are added. As most
innaits are highly flavored and
luiny rich, they should be served
tuner alone or after a light din-
tier or luncheon. A walnut nougat
spartan is maae as iouows:
i-J cup brown sugar
3 tbsp. butter
hi cup water
eggs, separated
1 pint whipping cream
Vanilla and maple extracts to
taste
I cup chopped nuts
teasp, salt
Boil sugar, butter and water to
gether two or three minutes. Four
fiver beaten egg yolks and cook In
louble boiler untu thick. Beat
intll light and chill in refrigerator
iiray. combine whipped cream and
Ibeaten egg whites and add to above
lulled cutt&rd, with flavoring and
nits. Freeze thout stirring.
Ice oreams are of two tyDes
Philadelphia, made with thin cream
whipped and combined with a small
iluatKity ol geiatlne and flavoring,
kind French, or frozen custard. A
particularly delicious Ice cream
kith an entirely different flavor Is
i-utti-rruttl, made as follows:
One-half cud each of nuln of
banana and peach, fresh or canned;
ft cup strained apricot Jam or pre
serve, Juice anc. grated rind of H
lemon and 1 orange, cup fine,
granulated sugar; 1 pint whipping
cream.
Combine Ingredients and freeze
In refrigerator tray. This may be
Ftirr-1 -evern! times during freez
ing for a finer texture. This makes
ten to twelve sevlngs. Serve with
a cold chocolate sauce mixed with
dried and sifted macaroons, In the'
proportion oi one-half cup maca
roon crumbs to a cup of the sauce.
This Is especially good I
ror a foundation recipe for
rrencn ice cream or f roaen custard
use:
One pint whipping cream, 1 cup
sugar, 1 pint milk, 1 teaspoon vanil
la, f egg yolks, or 3 eggs, pinch salt.
Beat egg yolks weU, add sugar
and milk and cook tn double boiler
until thick, stirring constantly, but
do not continue cooking after it
uucaena, as trus wiu cause the mix
ture to separate. Add salt and cool.
Fold In cream whlDDed verv atllff
add vanilla ana pour into tray to
". Deaien egg wnites may
be added to this If desired. This
recipe serves eight to ten.
An uncooked custard lev crmim
is, perhaps, the easiest and ouinkmi
oi au to make and Is delicious
served with any flavor sauce or
crushed fruit. For this, beat aenar-
aieiy urea eggs and one pint whin-
ping cream. Combine these with
two-thirds cup powdered sugar and
vanilla to taste and freeze without
-tUTing.
Mousses are heavy cream whip
ped and combined with various
flavorings. These, the richest of
all frozen desserts, should be served
in smaller portions and should real
ly be labeled "beware" for the re
ducing brigade. Peppermint mousse,
with that lovely pink color and del
cate flavoring. Is made by soaking
one-half pound strongly flavored
peppermint candy In one cup cream
over night or until dissolved. Com
bine this with one pint heavy cream
whipped. This may be frozen with
out stirring, and makes ten to
twelve servings.
Fresh fruit, slightly crushed.
sweetened to taste and frozen to
the consistency of a sherbet, Is an
Ideal dessert for any time, as well
as being one of the least exnenslve.
This should be stirred several times
during freezing. This also has a
big advantage for the reducing
members of the family it con
tains no fat and very little sugar.
PLANE SHAKES OFF !
... DISHES, COMPLAINT
Syracuse, N. Y (U That low-
flying airplane keeps her awake
and "shakes" dishes off the shelves"
In the wee hours of the morning
was. tne complaint made to the
police here recently by one house-
wue.
"It flies so low It wakes us all
up and the vibration from the en-
gin, shakes dishes off my shelves,"
said the woman, adding that she
"wanted something done about It"
The sergeant promised to do his
best though as yet there are no
"air cops" on the force.
General rather than specialized
education Is favored by Dr. William
L. Bryant, president of Indiana
university.
PUBLIC HEALTH
SERVICE WARNS
OF 18 DAY DIET
Washington, (IP) Harm may re
am, Aium Mia uiaiscruzunato use oy
younsr atria anH nt.hr nf ,wUI
diets without consulting a physician.
uio u. a. ruous Health Service
said In commenting of the current
18-day diet fad.
"The best wav tA M1iir thm
service said, is to eat less of your
regular met without leaving out
any of the essential Item nf KaHif-
bulldlng foods. A simple reduction
ui uo amount a person consumes
will have effective results and can
do no harm.
"In special dieting systems where
certain essential foods are elim
inated from the itim, f. -
ttaln period, harm may result to
persons who are not robust or who
need a well-balanced and whole
some diet. Rnerini tlt .HA..l.
be adopted without consulting a
uiiysjuian. -
The origin of the ubiquitous "18
Day Diet" Is In doubt. It has been
claimed without any apparent Jus
tification that the regime was ori
ginated In HnllvVMVwt Um m I
alist called tn to remove tonnage
mm movie queen. There were
other reports, later denied vehem
ently, that thm HUl ,
by Ethel Barrymore", by the cele
brated Mayo clinic, by a promin
ent Viennese physician.
-There is a susnlrtinn m h
the diet Is the work of an acutsjj
organization. The frequency with
which grapefruit and oranges ap
pear accounts for this theory.
At any rate the results of the
diet ara at MrionM cn.
wuUID UiCbCrB
have lost as much as a pound a
uj, uuicra nave gained weight.
The general average, however
seema tn h a ine. . , .
vl uiuo ur icn
pounds. Deleterious effects of the
urei uoucea in some cases include
acidosis and an attack of bolls.
POTATO CANNING
STARTEDJN UTAH
Off den TTtnh
of a process for canning potatoes la
niuiuiuicca oj an ugaen pave lung
company.
The potatoes are peeled , quart
ered, packed in the cans dry and
then, packed cooked until suitable
tar Mfrvina am yM Knil- .n.
B wu uuwt lUMMJC
as a base for salad, or for reheating
and serving In the usual variety
of ways.
Utah rrowera R1Uv MirMtf,il
canning of potatoes on a large
scaie wiu De a beneficial factor In
stabllzlng prices. It will help keep
the market from glutting because
of the limited selling period to pre-
Food Expert Tells
How Bread Flour Is
Utilized For Pastry
Query Would you give me the proportions for making
pastry flour from bread flour? Is hard or soft flour more
desirable for cake baking? Mrs. H. W,
Answer There are two kinds of flour used in baking,
bread and pastry flours. Bread flour is milled from spring
wheat, and therefore contains more gluten which tends to
make a more elastic dough. This la
best for breads, rolls and biscuits.
and may be used for cakes with a
small addition of starch. Pastry
flour, sometimes called soft flour. Is
milled from winter wheat and con'
tains more starch. Fluffier and more
delicate biscuits and cakes are made
from pastry flour. Cakes made with
pastry flour are better eaten the
day they are made, as they are apt
to dry out and ara not as moist as
those made with bread flour.
For a home-made pastry flour
substitute two tablespoons corn
starch for two tablespoons bread
flour In each cup of flour. Sift
thoroughly.
Query When raisins or nuts an
to be floured to put Into a cake or
mufflns, should extra flour be used
or Just that quoted as part of the
recipe? Mrs. A. F. M.
Answer For this, take flour from
that quoted in the recipe. Using ad
ditional flour. If too much, tends to
give tne cake a "bready" texture.
QUERRY and ANSEWER3 .four
Query Would you orlnt a reelne
for a ginger ale fruit salad? I have
eaten these several times, and found
L. B,
Answer The fruit tn this salad
may be varied almost any way ac
cording to the taste of the Indivi
dual, using pears, peaches, apples,
grapes, white cherries, pineapple or
even berries.
Ginger Ale Fruit Salad
1 cup crushed pineapple '
ltf tbsp. gejatlne
cup cold water
1 cup diced canned pears
3 tbsp. lemon Juice
t tbsp. sugar
1 cup ginger ate
Lettuce and mayonnaise.
Bring the pineapple to the boil
ing point and dissolve In It the gel
atine hydra ted In the cold water.
Add the pears, lemon Juice and su
gar. The Juice of the pears and pine
apple should be used aa well as the
pulp. Cool and add ginger ale. Add
the fruit after the mixture starts
to set. Serves six.
Query Many recipes call for
chocolate to be melted without wa
ter. I have trouble getting it thor
oughly mixed in this way. Is there
some special way to do this? Mis.
A. M.
Answer The chocolate sold for
candy dipping should be put in the
inside of a double boiler when the
water In the outside part register
130 degrees Fan. by the thermom
eter. Put lid on, remove from fire.
and as soon as the chocolate begins
to melt, Ur gently. Ordinary choc
olate is shaved or grated or broken
In small pieces, put in the double
boiler and the whole set over the
fire until the water bolls. If the
chocolate is slow to melt, add a
little butter, but never add water.
Query What causes the oven-
temperature-recordlng pointer of a
thermostat on an electric range to
Jump up several degrees when the
temperature setting pointer Is moved
up, even after aU heat has been
turned off in the oven? Does this
affect the baking? Does this mean
that the thermometer cannot be de
pended upon to register correct tem
perature? Mrs. H. W. Y.
Answer Even after the oven heat
has been turned off, automatically
or otherwise, the heat stored in the
units often causes a slight rise In
temperature, varying Irotn ten to
twenty or thirty degrees. This dif
ference, In the middle of baking,
should not affect anything in the
oven for the short time It holds.
While a difference of thirty degrees
throughout the cooking would cook
anything browner or more done,
this would not happen for a short
period. Rely on the temperature
shown by the oven-recording point
er on the thermostat unless it has
Deen absolutely proven that the
thermostat" for the ranee Is not
working properly
Query What is ffrenadlna maris
of? Miss V. J. M.
Answer Grenadine is a syrup
made from the Juice of pomegranate
seeds. This, with its spicy, aromatic
odor and lovely pink color. Is most
appetizing served with pears, or ov
er ice cream or cocktails.
Query Would you print recipe
for candled orange peel? Mrs. A. P.
M. ,
Answer Candied orange peel may
be made as follows: Select smooth
thick skinned fruit, peel and cut
Into long narrow strips one-fourth
inch wide. Cover with cold water
and bring to a boil, repeating this
process twice. Make a heavy syrup
of sugar and water that will thread
and drop the orange peel in a little
at a time. BoU peel untu clear, then
drsfn on wax paper. Roll In granu
lated sugar and dry. For grapefruit,
bell peel for a longer period of time.
v.
tula tn Um camp tkillot it quit
enough to aiaka any appstita mjrun a
lemperatare.'' Il'i the morning. ripy,
tally M eye-opener. Ua what tba tired
noanUin climber, boot "captain,"
fiUieitnan, antoiot, outdoor aaan needs
to pat pep into his OTeninca meaL
FRYE'3 DELICIOUS BRAND
BACON come from the tendemt of
young train-fed porkers and is cored
by an exclusive process that preserves
all the picruant natural flavors and the
original firm, irmooth texture. And H
rl.unU. .Aa 17.u. a-
I aa, v itlvt a. i a
Old o doors
aromas
3 3RjMsrr
BUDDIES!
i
Saturdav A man is judged by his circle of
. .ai- friends or buddies, bo hia business is
wi's iudffed bv its environment. One of
the leading grocery chains on each
side of us makes us the main entrance
to Salem's shopping center.
Extra Large
Cookies
all kinds
IOC doz.
Large Loaf Bread, extra
10c
2 double
loaves
25c
Boston Brown
Bread
10c
Pumpernikkel
Health Bread
10c
Wholewheat Cream
Doughnuts 9At
aUl
Dozen
Pies, all-kinds,
10c and
25c
Buns and Rolls, OA.
Dozen swUC
Maple Bars,
Dozen
20c
Marshmallow
Puffs, 6 for.
25c
Out well-known Frank
furter Butter
Cream Cake..,
furter Butter QtZ
25cto35c
Ice Cream and Pop bn
ice. Many other kinds of
fresh pastry.
PEERLESS
BAKERY
170 N. Commercial St
Phone 808
We Are Offering this Friday and
Saturday
PURE LARD,
AT
(No Limit With Purchase)
12V2c
EASTERN PICNIC
HAMS
20c
EASTERN BONELESS
PICNICS
26V4c
SLICED EASTERN BREAKFAST
BACON, LEAN
25c
STEW MEAT
(MEATY)
FAT SALT
PORK
10c
10c
VEGETABLE
SHORTENING
(With Purchase, 2 pound Limit)
PORK ROAST .
10c
AT ,
17V4c
BEEF ROAST
AT
14V2c
EASTERN HAMS, SUGAR
CURED
25c
FRESHLY DRESSED
CHICKENS
25c
EXTRA FANCY YEARLING MUTTON
CHOPS OR ROAST
DRESSED - -..' -, .
RABBITS - '; V
13y2c
-25c
Henry's Peerless Market
Henry's Capitol Market
CODFISH'S KIN
FOUND RICH AS
SOURCE OF OIL
, Washington WV-Tho nearest
fresh-water relative ot the cod, tne
burbot fish, may strip its kin of
honors in producing medicinally
valuable ou.
8dentUlo experiments, reported
to the bureau ot fisheries, have
demonstrated that burbot-liver oil
Is eight times as potent aa cod
liver oU m the treatment of rickets.
The burbot. Inhabiting the Great
Lakes and considered a pest by
fishermen because it tears their
nets and preys on small fry, may
become a significant part of the
commercial catch, it is believed.
The annual catch ot the flab-
known also as lawyer or eel pout,
was 5107J pounds In U.
Cucumbers tor market should not
be cleaned with a cloth or brush, as
this destroys the small spines and
the "frosty' finish of fresh cucum
bers, saya the U. 8. department of
agriculture. The best way to wash
off dirt Is to put the cucumbers In
clean cold water and stir them
slightly.
even changing water more than
three times If necessary to remove
outer juices.
Special care should be taken at
this tune ot year with milk and
cream that Is shipped from the
farm, according to the U. S. depart
ment of agriculture. Milk stands at
the roadside should be shaded, and
cans ot milk hauled In trucks or
wagons should be covered with can
vas. Heavy Jackets for milk cans
aid considerably tn keeping milk
cold.
When a man who could not swim
tried to save a girl from drowning
In Aberdeen. Scotland, harbor, re
cently, Jock Button, a Scotch foot
ball hsro, jumped Into a small boat
and saved the two.
Home Made fiW
Donuts W
30c Doz. If
BranMufins I
wtn have Wk)a
f plenty of heoe XjlW
cooked food for Jw SKl
Fresh Peach Pie
Apple Pie
Loganberry Pie
Spare Ribs and
Dressing:
those that are en
tertainlag. POTATO AND CLUB
HOUSE SALADS
ASSORTMENT OF COLD
BOAST MEATS
LITTLE LADY'S STORE
12th AND CENTER STREET PHONE 1357
LUNCHES PUT. UP TO TAKE OUT
5atwaauiwwiwfiisiT iiM-iiaiiiyjrnfta
II
Yours o? Better Meals!
MacMarr Stores are YOURS FOR BETTER MEALS! We bring you the
finest foods from the world's best markets. We offer you the best-known
brands. We sell you only the freshest, highest quality produce from or
chard and garden. Yes, all at a consistent saving, tool That's why we say,
"Yours for better meals."
DEL MONTE CATSUP
Large IRa
Bottle 1UC
SWANSDOWN CAKE
FLOUR 9Q
Package a-iai
SHREDDED WHEAT
8 - 9Q
Packages
amssa m . PURITAN Ask our salespeople for a recipe baking book if you
Yl d I W have not received one KO
llall 2 8-4 lb. can ..- .:J - OOC
DEL MONTE HOT
SAUCE 8 oz. O Op
cans, 6 for a&iell
KELLOGGS ALL BRAN
Large " Q
, Package X V
ECONOMY JAR CAPS-
Dozen 45c
.. There is economy in using this carefully cleaned, thor-
SPINACH ?u.f ip:nach- 49c
Scott's Toilet Tis
sue OKp
3 Rolls . -Ul
Lux Toilet Soap
Bars 25c
Milk, Libby's or
Oregon OP
3 Cans wt
Crystal White
Soap QQrt
10 Bars ....OVl,
isroKen Sliced 8 large matcnea slices , in eacn
jrinecippiu canss foJ' ' 59c
RICE, Fancy Southern
Blue Rose "I Q
3 Pounds LU,
RAISINS, Seedless
Thompson's . Q (?
4 lb. Bag OC
BEANS, Red Mexican
No. 1 California, OP
3 lbs. vJC
Matches
SEARCHLIGHT Noiseless! Non-pofsonous!
Safe Large full count boxes . OF
6 Boxes ........ '.. ; iJi
SALMON, Alaska Pink
1 lb. Tall Cans, 5(J
SHRIMP, American
Beauty Large Fancy
-V Cans' 49c
FISHER BLEND
FLOUR A4
491b. Sack.... P lea
PEANUT BUTTER Freshly ground 2 1-4 lb. Jar.. 49c
ROLLED OATS, Cream Pride of the
Willamette Valley AQn
9 lb. Bag . Vs
AMAIZO OIL-rThere's economy in
malting your own Mayonnaise A ?
Quart Can . , fvJl,
gf sjk esM eava easaa CM MACMARR Full bodied, rich in flavor Roast
H . B IN JH Wm T ed today on your table tomorrow QQ .
It's always fresh Pound 43c ; 3 lbs.
SUGAR is advancing. Our present retail price is lower than
wholesale. We advise buying for future needs.
FANCY TOMATOES, lb 5c
ONIONS, Walla Walla globes, 10 lbs 25c
ORANGES, sweet and juicy, 3 doz. 35c
Successors to 20lh Century Stores
174 N. COMMERCIAL ST.
STATE ft COMMERCIAL STS.
19th & STATE STS.
1980 N. CAPITOL ST.
J
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