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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Aug. 20, 1920)
FRIDAY, AUGUST 20, 1920 TZ3 CAPITAL J0U5NAL' . . Roth Grocery Co. Groceries and Delicatessen Phone 1886 134 N. Liberty The Daily Recipe :: - finfe of Friday Market Page Sour Milk Griddle-Cakes. 24 cups (lour H teaspoon salt; 2 cups sour milk 1 teaspoons soda , 1 egg. , ." ' Mix and sift flour, salt, and soda add sour milk, and egg well beaten. Drop by spoonfuls on a greased hot griddle; cook on one Bide. When puffed, full of bubbles, and cooked on edges, turn and cook other side. Serve with butter and maple syrup. Baked Macaroni with Cheese. Put a layer of boiled macaroni in buttered baking dish, sprinkle with grated cheese; repeat, pour over white sauce,4 cover with buttered crumbs, and bake until crumbs are brown. ' s Julienne Soup. To one quart clear brown soup stock, add one-fourth cup each carrot and turnip, cut in thin strips one and one-half inches long, previously cook ed in boiling salted water, and two tablespoons each; cooked peas and string beans. Heat to boiling point. Roust Beef., . The best cuts of beef for roasting are: tip or middle of roastmeatcsand are: tip or middle of sirloin, back of rump, or first three ribs. Tip of sir loin roast is desirable for a small fam ily. Back of rump makes a superior roast for a large family, and is more 'economical than sirloin. It is especial ly desirable where alarge quantity of dish gravy is liked, for in carving the meat luices follow . the Kniie; kid roasts contain more fat than either of the others, and are somewhat cheaper. Chocolate Pie Put some grated chocolate Into a basin and place on the back of the stove and let it melt (do not add any water to it) beat one egg and some sugar In It; when melted, spread this on the top of a custard pie. Lovers of chocolate will like this. ' Salmon Satad. ; , Flake remnants of cold boiled sal mon. Mix with rrenen jiayunuiw nr cream dressing. Arrange on nests of lettuce leaves. Garnish with the through a potato ricer, and white 01 egg cut in strips. - - ' Apple Flout One dozen apples, pared and cored, one pound and a half of sugar. Put the apples on with water enough to cover them and Jet them stew until they look as if they would break; then takelhem out and put the' sugar into the same water; let the syrup come to a boll, put in the apples and let them Btew until done through and AlAJir- thfn flllfA tllAm nut .11... 1ntn the syrup one large lemon and add!1 an ounce of gelatine dissolved in a pint of cold water. Let the whole mix well and come to a boil; then pour upon the apples. The syrup will congeal. - It is to be eaten cold with cream. . Sugar Pounds S3 1 00 I See Our Ad On Page 8 People CasUn Sifcoirea f No. 1 on Commercial St. No. 2 on State St Apple Snow .Stew some fine flavored sour ap ples tender, sweeten to taste, strain them through a fine wire sieve and break into one pint of strained ap ples and white of an egg; whisk the apple and egg very briskly till quite stiff and it will be as white as gnow; eaten with a nice boiled custard it makes a very desirable dessert. ' More eggs may be used, if liked, SPICED BEEF - RELISH . . Take two pounds of raw. tender beefsteak, chop it very fine, put into it salt, pepper and a little sage, two tablespoonfuls of melted butter; addj two rolled -crackers made very flne also two well' beaten eggs. Make it I up into the shape of a roll and bake, it baste with butter and water be-i fore baking;, Cut in slices when cold. I U, S. Government Inspected Fresh and Smoked Rfleats 'cross-market: Meats of Quality and Flavor Irish Apple Pl Pare and take out the cores of the apples cutting each apple into four or eight pieces, according to . their size. Lay them neatly in a baking dish, seasoning . them with brown BUgar and any BPice, such as pounded cloves and cinnamon, or grated lemon peel. A little quince marmal ade gives ' a fine flavor to the pie. Add a little water and cover with puff paste. Bake for an hour., 3 nene 11;' One of the favorite methods of the combine is to secure a lot of low grade meats and advertise them at the same prices the MIDGET charges for the best quality. They have been known to operate smaller markets in their ef forts to deceive the public. It was such methods that helped the Midget to 'grow from what was probably the smallest market in the state to its present size. We have no "bargain counter"! We invite comparU son of the quality of our meats with any, and our prices are no higher than yon are asked to pay at other markets for lower grades. ..-For Saturday we offer . Prime Steer Beff, Milk Fed Veal, Grain Fed Pork. Genuine 1920 Spring Lamb LEGS OF LAMB, Per Lb. 20c LAMB CH OPS, per pound 20c . SHOULDERS OF, LAMB, Per Lb 15c LAMB STE Wf er Lb. : 10C WHILE THEY LAST " COMPOUND No. 5 Pail... 75c FISH Fresh Chinook Salmon, Slicer Per Lb. 25c Whole Fish For Canning, Per Lb. 20C Fresh Halibut, per pound z:--25c ; Cioic ' " Orifmatcr cf Low Prices ' We Close Stur'days at 7:00 P. M. Market Mot in The Combine - I 351 State St LARD COMPOUND No. 5 fresh pure Lard $1.00 No. 10 Lard $1.95 No. 5 Compound ....90c Pint Douglas Oil.... 35c Pint Wessons Oil... 39c Qt. Wessons Oil .... 75c 1-2 Gal. Wesson's ' Oil $1.45 1 Gal. Wessons Oil ... $2.85 SALMON l ib. tall, medium Red Salmon, can 19c 1 lb. tall Oregon Red Chinook Salmon 29c This is new stock Sal mon just in. SYRUP 5 lb. Karo, amber.... 55c 10 lb. Karo, amber... . .... $1.03 5 lbs. Crystal white Karo 60c 10 lbs. Crystal white Karo ...... . $1.15 Medium Log Cabin 70c Medium Uncle ' Johns .................... 70c 5 lbs. Marshmallow 83c 10lbs......$1.60 1 gal. Tea Garden. 1 gal. Monopole.1 $2.95 5 gal. Open Kettle Molasses 55c 5 lbs. Karo Maple.. 83c 10 lbs.. ...... $1.60 Crown Flour, sk... $3.60 Olympic, sack...... $3 0 Retailers at Wholesale Prices Phone C. O. D. Orders 186-198 IjAi AAA A A A A. A. A rTTTTTTTTTTTTTTTTTTTf 12 lbs. Fancy Recleaned Navy Beans $1.00 9 lbs: Jap Rice $1.00 5 lbs. Peanut Butter, bulk ................ 75c 10 lb. Paii Peanut Butter . $1.60 2 cans standard Tomatoes . 27c 6 cans Standard Tomatoes . 78c 12 cans Standard Tomatoes .. .... $1.50 1 case Standard Tomatoes .. $3.00 Arlington Corn, 2 cans ...................... 35c 6 cans Arlington Corn .................... $1.00 12 cans 'Arlington Corn ..... .... $1.95 1 case 'Arlington Corn .................... $3.90 2 cans Del Monte Tomatoes . ........ 35c 6 cans Del Monte Tomatoes ............ 1.00 12 cans Del Monte Tomatoes i .. $1J95 1 case Del Monte Tomatoes .. .... $3.90 5 Cans Deviled Meat ....................i..... 25c 2 cans Big Smoke Sardines .............. 25c Snow Drift, sack.. $3.50 Princess, sack...... $3.50 Diamond C, sack $2.80 Pacific, sack 1 $3.25 10 lb. sk. Pancake.. 71c 10 lb. sk. Graham.... 63c 10 lb. sk. Wheat J Cereal .. . 73c 3 lbs. Royal Club 1 Coffee $1.43 1 lb. Royal Club Coffee 56c 1 lb. HilVs Red Can 55c 50c size Royal Bak- ing Powder . .. 37c 25c K C Baking Powder ................ 22c 50c Postum ...... JL.. 39c 30c Postum ..: ....... 25c 25c Postum .. .... 20c 1 lb. GhirardellVs Chocolate ............ 39c 1-2 Hershey Coco .... 23c 5 boxes Safe Home . Matches ..... 33c 6 boxes Search Light Matches ......... 36c z cans sugar reas ....... ....... jjc j NEW KEG 9 "The (aality Coffee of America!' 5 gallon $120 There is no better coffee 10 gallon .............. $1 .60 than MJ.B. Coffee regard- 16 gallon $225 less of price WH Y? Jello, package 15c : Jitty Jell, package 15c 5-lb. tin per lb. OdC 3 -lb. tin per lb. 53c Single Pound Tin 55c - We Recommend That You Buy tLe 5-lfc. Size job Dupe more wwvej - 'mm BhinJ li. 'Argo Corn Starch- 10c Gloss Starch U 10c Mixed Spices, pk. 10c Mustard Seed, pkg 10c Celery Seed, pkg.... 15c Cinnamon Bark 10c 2 oz. tumeric .......... 13c