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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Aug. 6, 1920)
! r. f ! 3 ) Quality and Service1 Quality and Service t Demonstration We are introducing to the Salem people a hew line of Ore Kan Made Products in the line of Salad Dressings. The ' Quality Products Company of Portland are demonstrating their Q. P. brand of Chili Sauce, Thousand Island Dressing, Salad Dessing and Mayonaise. We invite you to call and sample these products and find out for yourself how good they are. You will not be opportuned to buy. , Canning Peaches A fancy lot of California Elberta Peaches for Canning Per crate, $1.75; per basket, 65c Peach Plums, 35c basket Bananas and Oranges ' ; Cantaloupes Watermelons Grape Fruit ; Apples , Grapes Vegetables I ' Fresh Tomatoes, 2 pounds for 25c Cucumbers 10c Bunch Turnips, Carrots, Beets Green and Wax Beans Cabbage and Head Lettuce Green Peppers Delicatesen I Dill, Sweet and Sweet Mixed Pickles - Green and Ripe Olives Relish and Sweet Pickled Onions Cottage Cheese Tillamook, New York Cheddar Cheese " Cream Brick and Limberger MacLarens Imperial and Roquefort Boiled Ham, Corned Beef Loaf Veal Loaf, Souse, Summer Sausage - Cooked Pigs Feet Shrimp, Potato and Club House Salad The Daily Recipe :: Hints of :: Friday Market Page New Potatoes nnd Cream. Wash and rub new potatoes with a coarse cloth or scrubbing brush; drop Into bollling water and boil briskly until done, and no more: press a po tato against the aide of the kettle with a fork; if doe, it will yield to a gentle pressure; in a saucepan have ready some butter and cream, but not boil ing, a little green parsley, pepper and salt; drain the potatoes, add the mix ture, put over hot water for a minute or two and serve. ' " Potato Puffs. Prepare the potatoes as for mashed potatoes. While hot, shape in balls about the size of an egg. Have a tin sheet well buttered and place the balls on it. As soon as all are done brush over -with beaten egg. Brown In the oven. When done, slip a knife under them and slide them upon a hot plat ter. Garnish with parsley and serve immediately. with a teas'poonfut of salt In it. Have ready some cracker or bread crumbs and one beaten egg; drain off the water from the Bllces, 'lay them on a napkin, dip them In -the crumbs and then in the egg.nrat another ocat of crumbs on them and fry them in but ter to a light brown. The frying pan must be hot before the slices are put in they will fry in ten minutes. You may pare them before you pui them into the frying pans, or you may pull off the skins when you take tnem ii n. Yon must not remove them from the water until you are ready to cook them as the air will turn them black. Beefstead Plo tin rnmn ai: flunk steak into strips two Inches long and about an inch wide. Stew them witn me oone, m just enough water to cover them, u- til partly cooked; have nair a dozen of cold boiled potatoes sliced. Line a baking dish with pie paste pui in lnvei- nf tho meat with salt. Depper and a little of thinly sliced potatoes, with i"bit's of butter dotted over them. Then the steak, alternated with layers 01 potato, until the dish is full. Add the gravy or broth, having first tnicKeneu it with brown flour. Cover with a top crust, making a slit in the middle; brush a little beaten egg over it, and bake until quite brown. Potatoes a la Creme. Heat a eupfull of milk; stir in a hnaninff t a hlasnnnnfiil nf hlltter cut UD in as much flour. Stir until smooth and U i 1. nnntuv O Tirl unit. O Tlfl fl.dd tWO cupfuia of cold boiled potatoes, sliced, ana a uttie very nneiy uuupycu ley. Shake over the tire until the po tatoes are hot all through, ana pour into a deep aisn. FLOUR Constant increasing demand for Fisher's Blend Flour tells i the story of it's Superiority over anything on this market. I We would advise laying in a supply of the old wheat flour. Baked Tomntoes. Peel and slice quarter of an tnch thick; place in layers in a pudding dish, seasoning each layer witn Ban, nanp huttor and a verv little white sugar. Cover with a lid or large plate and bake half an hour. Remove the lid and brown for fifteen minutes. Joist before taking from the oven, nur tv,B inn three or four table- spoonfuls of whipped cream with melt ed butter. Whwl Ktror Plant. fnu frptih. nurnle eggplants of a t them in slices a quarter of an inch . thick, and soak them for half an hour in cold water, , Pressed Lamb. ' Tk mttat Aithor shoulder or leg, should be put to boU in the morning with water Just enough to cover ., when tender, season with salt and pep iper, then keep It over the fire until very tenaer ana ine juice ntst"y ed out. Remove it from tne urepiaco in a wooden chopping bowl, season more if necessary shop,it up like hash, uim. it in a hreadnan. cress out all the juice, and put it in a cool place to harden. The pressing is generally uunc by placing a dish over the meat and putting a flat iron upon that. Nice cut up cold into thin slices, ana me urum left from the meat would mane a nice soup served with it, adding vegetables and spices. . FOR SATURDAY I Roth Grocery Co. Phone Your orders early Phones 1885-6-7 -Quality and Service , ' Quality and Service Bean Salad. String young beans; break Into half-inch pieces or leave whole; wash and cook soft in salt water; drain well; aAA fineiv nhnrmed onions, pepper, salt and vinegar; when cool add olive oil or melted butter. , We Offer Mutton Stew, per lb. -Mutton Chops, per lb. -Mutton Legs, per lb. -Veal Steak, per lb. - -Legs of Veal, per lb. - Fi-psh Sausaee. oer lb. - Fresh Liberty Steak, per lb. 1 5c Beef to Boil, per lb. - 12y2 A choice lot of nice ymw hens. All kinds of fresh fish. Try onr Kippered 8d mon, its delicious. 8c 15c 20c 25c 25c 15c Midget Originators of Low Prices Not In the Combine 351 State Street ' NOTE.-We close at 7:00 p. m. on Saturdays. It is to your advantage to shop early when possible. - ;". jiii i 1 i X X X i We claim that our bread is the purest kind of food and the increasing busi ness we do backs up this assertion. There's one way to test our bread and that is to taste it. Make it a member of your family get into the habit of order ing it by name. s PHILIP WINTERS, Prop. JTO N. Com'L St. Phone 141 Highland Grocery S lbs. Cocoa .......... fi.oo 1.25 broom .... . $100 5 cans Salmon .... .. .... $1.00 7 Large cans Shad . $1.00 11 NO. 1 cans Brown Beans $1.00 7 No. 3 cans Brown Beans tl.OO 5 lbs. best Dried Peaches . $1.00 4 lbs Sugar .- . $100 6 lba Peanut Butter ...... $1.0( U bars Creme Oil soap ..... $1.00 15 bars Crystal White Boap $1.00 -i i o.,.; .... 1 Wi tt T-nimrlrv soap - i.uu , 23 bars Laundry Soap ..... $1.00 Hard Wheat , Flour, per sack s.z 746 Highland Avenue . , Phone 496 McDowell Market Phone 142 173 South Commercial Street Where a dollar does its duty. The little market that retails at wholesale prices. A No. 1 Meat Only Leg of Lamb .... ..... . 25 C Roast Beef ............. .. . 18c Choice Steak..... .......... 22VzC Beef to Boil.- 12 V2C We stand by our advertisements. OPEN UNTIL 8 P. M. 5 Lbs. Jap Rice .................. $1.00 12 lbs. fancy Navy Beans $1.00 10 lbs. sack Rolled Oats 70c 10 lbs. bulk Rolled Oats..-.. 67c 10 lbs. R Grahams 73c 10 lbs. Pancage Flour .......... 75c Crown Flour ........ $3.60 Olympic Flour .................. $3.50 Princis Flour ................ $3.50 Snow Drift Flour $3.50 Diamond C Flour ...... $3.20 12 Libby Milk...-...... $L67 1 gal. Monopole Cane Syrup .......... $2.98 1 gal. Tea Garden Syrup $2.65 1 gal. Crystal White Kdro $130 1 Gal. Amber Karo ............ 63c 5 lb. Amber Karo .......:57c $-lbs Crystal White Karo .. 67c Medium Log Cabin ....... 70c Medium Uncle John's ........ 70c No. 5 Fresh Pure Lard $1.19 No. 10 Fresh Pure Lard.... $235 No. 5 Fresh Compound.... $1.15 No. 10 Fresh Compound .. $2.27 4 lbs. Net Snow Drift -.. $1.33 8 lbs. Net Snow Drift ..-.-.$2.63 3 lbs. Split Peas 33c 2 lbs. Tapioca--:.-. 25c 6 lbs. Fancy Onions ... 25c Fresh Baked Soda CrackerSy lb. 19c 8 lb. Box Fresh Baked Soda CrackerSy lb. -. .... 18c "The Quctoy There is no better coffee than MJ.B. Coffee regard less of price.-WH Y? )!; 0 Behind It. 5-lb. tin per lb. 52c 3-lb. tin per lb.53c Single Pound Tin 55c We Recommend That You Buy the 5-lb. Size . ' You Save More Money " 2 Kellogg s Corn Flakes 28 C 2 Post Toasties .............. ...... 27 C 2 Shredded Wheat 32 C 2 Puffed Wheat ..... .... 30c 2 Puffed Rice .. .... 35 c 2 Grape Nuts . .... ...... 35 C large pkg. Armour's Oats . . 35 C l large pkg. Alberts Oats 35 C 1 large pkg. Keer's Oats . 35 C 1 large pkg. Quaker Oats 35 C Olympic Pancake . .............. 37 C 50c size Instant Postum 41 C 30c size Instant Postum ..... 25 C 25c Plain Postum . . 22c GhirardelWs Chocolatey lb. .............. 40c U2 lb. Baking Chocolate 26 C 12 oz. Royal Baking Powder 41 C J 6 oz. Calumet Baking Powder 25 C 16 oz. Crescent Baking Powder ...... 25 C 250Z. K. C Baking Powder 22 C IS oz.K. C. Baking Powder ...... 13 C Fresh Crisp Grahamsy lb..... 22c I Fresh Ground Nut tsuner, pound 3 lb. Can Royal Club Cof fee ........i....... Fancy Bulk Coffee, lb. 38c 3 lbs. Fancy BulkCoffeey lb. 35c 5 lbs. Fancy Bulk Coffeeylb. 31c 2 cans Fancy Corn ...... 35c 2 cans Fancy tomatoes ......33c 2 cans Standard. Tomatoes. .27c 2 cans Fancy Peas .... 45c 2 cans Standard Peas .......32c 1 lb. Flat Red Salmon ...... . 37c 1 lb. tall Pink Salmon .... 20c 1-2 lb. flat Red Salmon ......20c 1 lb. tall Sterling med, red..28c 5 cans Deviled Meat ------ 25c Fancy Minced Clams, can .21c Oysters, can .......... 22c and 40c 2 pkgs. Jell yO ...1.. ... ..- - " 32c 2 pkgs. Jiffy Jell 32c 2 oz. Buckeye Vanillia 23c 21-2 oz. Star Lemon 23c 5 Bars Toilet Soap ... lbC Reg'Vr 8c Toilet Soap, 5 for lic 10 Bars FelVs Naptha Soap 90c 10 Bars Fairy Soap-. 80c 10 Bars Ivory Soap 85c Large Citrus ........ 31c 2 cans Old Dutch Cleanser 21c A L EM ALBANY State Street at Commercial Retailers at Wholesale Prfce Conrad1 at Chemeketc
