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About The Bend bulletin. (Bend, Deschutes County, Or.) 1917-1963 | View Entire Issue (March 15, 1962)
10 The B-nd Bulletin, Thursday, March 15, 1962 FridayMarch 16: With St. Pat-1 other, almost invariably, will he rick's Day coming up. how about served cold. Suggestion: cold fruit a two-dessert dinner? lnsnmen are great dessert eaters. Honest. H is not uncommon at dinner in Dublin, (or example, to serve two desserts. One will be hot and the Fricassee Liborio is variation New York has the largest Span ish speaking community in North America. That explains the "Cas tanet Circuit," ui the heart of the city, composed of many Latin restaurants, ' serving arroz con polio, paella and other specialties of Spain, Cuba, South and Cen tral America. "Liborio," one of the most popa lar restaurants, serves an out standing chicken dish to the hit jol guitars. You U enjoy it. Chicktn FrlcattM Liborio 1 heavy stewing chicken (about 4 pounds, cut up) Salt and pepper Vi cup salad oil Juice of 1 lemon 1 garlic clove, minced 2 '3 cup finely chopped onions 3 tomatoes, peeled and diced l'i cups giblet broth i cup dry sherry (or water) Vt cup whole stuffed olives (small ones) 13 cup light seedless raisins Wash chicken: sprinkle with ealt and pepper. Brown slowly on all sides in salad oil. Remove chicken. Add lemon juice, garlic and onion to salnd oil left in fry ing pan; cook until lightly brown ed. Return chicken to pan. Add to matoes and giblcl broth. Cover tightly; simmer over low heat about l'i hours or until chicken is tender. Stir in sherry or water. olives and raisins. Cover; simmer 15 minutes longer. (Serves 6.) Note: For giblet broth, simmer giblets, neck and bony parts of chicken in about 2 cups of water to make rich broth. SALAD SANDWICH Make triple-decker - club sand wiches with bacon and tomato for one filling, avocado slices and lettuce leaves for the other. Toast either white or whole wheat bread and use plenty of mayonnaise. compote flavored with "vanilla essence," and a traditional Irish steamed pudding. Or serve lime sherbet with the meat course. It's fun Saturday, March 17: Today's the day. Wear orange at risk of life and limb. To honor St. Patrick, "Irish" potatoes are traditional. It doesn't matter a bit that the popular staple originated in South America. Potatoes were first found growing high in the tower ing Andes mountains of Peru and Ecuador by 10th Century Spanish explorers. For the best "Irish stew in the world," cook carrots, onions and turnips with the meat the last half hour. Brown the meat well before adding liquid, so the gravy w ill be rich and dark. Cook the potatoes separately, and whip them light as a cloud, wilh but ter and hot milk. For the bit o' green, cook fresh frozen peas separately, and spoon them over the stew as it's served. Sunday, March 18: Birthday of Grover Cleveland, sachem of the mugwumps. The mugwump is not a game bird that sits on the fence. with its mug on one side and its wump on Uie other. Monday, March 19: The Su preme Court upheld constitutional ity of Lhe Eight Hour Day Act, for railroads, 1917. It was some time later than the frozen TV din ner liberated the housewife. Tuesday, March 20: Purim, a lighthearted festival of the Jewish people, given over to revelry, pranks, masquerades and play acting. One of the traditional Jew ish foods for this day is Haman- taschen a three-cornered cake made with a strudel type dough, rolled like a jelly roll and stuff ed with a poppy seed filling. Jew ish food Is delicious. But hard on the complexion. Wednesday, March 21 : First day of Spring. How about a Thanksgiving dinner, with all the trimmings? This isn't so dumb It was on this date in 1621 that Mas- sasoit made his treaty with Ply mouth Colony. There was (east ing and tribal dancing, forerunner of the twist. (If you stand straight and balance your weight on your back foot, you will NOT sprain your sacroiliac.) Thursday, March 22: This is na tional Poison Prevention Week, of all things. Whether it's a Choles terol Cottage or a Ptomaine Pal ace, home is where the hurt is. TOP QUALITY Prices Effective) Thursday, Friday & Saturday PORK CUTLETS Good Steer Beef SIRLOIN STEAKS 79 Lean, Meaty - PORK STEAKS LINK SAUSAGE HOME CURED HAMS End.. a, 59 c Shank End . . lb 49 Tender Young Porkers SHOULDER ROAST lb. A A CITY MEAT Heirloom Louisiana recipe adapted for Cajun meat pie This Cajun Meat Pie, served at a dinner given in New York City by the American Spice Trade As sociation, made a big hit with food editors lucky enough to have the train fare. These parties are a free load, if you can make the scene. Only problem is the trans xjrtation. This dish is adapted from a 2C0-year-old heirloom recijie of a southern Louisiana family, in case you're interested in antiquities. Cajun Moat Pie Pastry 3 cups sifted all-purpose flour l's teaspoons salt V teaspoons shortening 2 egg yolks, beaten 'i cup cold water Sift together into a mixing bowl flour and salt. Cut in shortening with a pastry blender or 2 knives. Mix egg yolks with water and add. Toss mixture lightly to form a dough. Shape into a ball. Wrap in foil or waxed paper and chill overnight or several hours. Mtdt Filling 'i cup silted all-purpose flour j cup cooking oil 3 tablespoons instant minced onion 3 tablespoons water 2 tablespoons finely diced eel-1 cry 2 tablespoons finely diced green pepper 1 cup water l'i lbs. ground chuck 2'i teaspoons salt !i teaspoon ground black pep per 2 teaspoons chili powder 'j teaspoon powdered mustard ,i teaspoon garlic powder 116 teaspoon ground ginger 1 teaspoon fresh lemon juice Blend flour with oil. Stir and cook 20 minutes or until the mix ture is brown (rouxi. Soften on ion in water and add to roux, along with celery and green pep per. Stir and cook over low heat S minutes. Remove from heat and stir in 'j cup of the water. Mix until well blended. Add meat and remaining 'i cup water. Stir and cook 15 minutes. Stir in salt, spices and lemon juice. Roll 14 of the pastry -inch ' thick and line a 10-inch pie plate. Add meat filling. Roll remaining pastry U-inch thick, cut into strips Vb-inch wide and arrange over pie in lattice crust fashion. Trim excess pastry from around edge of pie plate. Bake in a pre heated very hot oven (450 de grees F.) 10 minutes. Reduce heat to 350 degrees F. (moderate) and bake 30 minutes. New shrimp dish peanut flavored Here's one you've never heard of before. It's a shrimp dish deli cately flavored with a little pea nut butter. Sound odd? Well just taste it. Your palate will be de lightfully surprised. 2 tablespoons peanut or other vegetable oil l'i cups diced onion 2 tomatoes, peeled and diced 2 teaspoons salt !i teaspoon crushed red pepper i bay leaf 1 8-ounce can tomato sauce 2 pounds raw shrimp, peeled 'i cup hot water '? cup chunk style peanut but ter 3 cups hot cooked rice Heat oil in large skillet; add onion and saute over low heat un til tender but not browned. Add tomatoes, salt, red pepper, bay leaf and tomato sauce. Cover and simmer 15 minutes. Add shrimp. Blend hot water with peanut butter and add to mixture. Cover and simmer 10 minutes longer. Serve over rice. (Makes 6 servings.) SOPHISTICATED DESSERT For a party dessert, "spike" an ambrosia of desert grapefruit sec tions, canned mandarin orange sections, sliced fresh dates and shredded coconut with a few drops of aromatic bitters or grenadine. Economy dish features ham For a low-cost dinner, serve escalloped macaroni and ham, chopped spinach, orange and grapefruit salad, buttered rolls and ice cream. Escalloped Macaroni and Ham 8 ounce package macaroni 3 tablespoons butter l'i tablespoons minced onion 3 tablespoons flour Salt to taste l'i cups milk 2 teaspoon's prepared mustard l'i cups cooked ham. cubed Cook macaroni in boiling, salt ed water until tender: drain and rinse with cold water. Melt butter in saucepan: add minced onion and saute slightly; do not allow to brown. Add flour, blend well. Add milk and cook until thickened, stirring constantly. Add salt (amount depending on saltiness of the ham', mustard, and ham and blend thoroughly. Combine macaroni and ham sauce and pour into a casserole. Top with crumbs and bake in a moder ate oven, 350 degrees, for 30 min utes or until thoroughly heated. Makes 6 servings. PENNY-WISE DESSERT . Use up not-so-fresh cake by combining drained canned cling peach slices with dairy sour cream and a small amount of brown sugar and spooning the mixture lightly on toasted, butter ed cake slices. SUNRISE BAKERY Friday & Saturday Specials At The Retail Store GOLD-N-MINT CAKES 7 inch 89 8 inch 1 05 FOTATO IALA3 IDEA . An intcrcanef it for your next buffet menu: lc-'- bowl of potato salad with d.ccd avocado just before serving and sprinkle generously with lemon or Ume juice. FRUIT WITH ENTREE Add fresh desert grapefruit sec-, tions to canned spiced apple rings and their syrup. Let chill several hours to serve with pork chops, roasts or codfish cakes. tnore meat 13 13 flavors ummJ You're always money ahead at CONGRESS THRIFTWAY ROUND STEAK f-S-;,:'" "v;V'V" juicy and rich in flavor! "Jstrv' 9 f r i lb. U.S.D.A Choice f FULL CUT add a dash of "CRESCENT" onion salt! f f ; ftifTii ht t iiriTfrirrrtf Willi oiw'ni ali i m A. r - v I A rU ZEE Chiffon TOILET white or colored TISSUE four-roll pack TOILET TISSUE white or colored two-roll pack Facial Tissue c white or colored 25 ft. 3;$1 3 85c 3:85c 3;$1 Kaiser alum, foil Campbell 's Soups ounce 4:58' sis 4.50' MEAT BASE Rump Roast boneless, well-trimmed ib. u. s. CHOICE T-Bone Steak u.s.da choice FRYERS BRIDGMON BROS. 2 2Vi lb. average Rib Steak U.S.D.A. Choice b 79' ,b 98c each 99C .. RED SNAPPER .... 39' i'i. 4n kwWH rillCT AC (nl C Frozen Mb. (nc TUNA FISHES 3JVII.L I Cowlitz River lb. J - OYSTERS med; Fac,f,c. pl. 69c , 69c 3 w 39c HALIBUT frosted steaks FISH STICKS BOOTH'S froien 14 01. 59 3:1 00 BREADED SHRIMP ??"s frozen 10 oz. u 7 COVE OYSTERS SE 8,f 3M SMALL SHRIMP S:!" t;s39c Margarine Wesson Oil Mayonnaise Peaches Peanut Butter Shortening 's Coffee SUGAR ALLSWEET 24 ounce BORDEN'S ib. 24s W LADY ELBERTA FREESTONE halves or slices SCHOOL BOY 3 pound jar SNOWDRIFT 10c off label Boyd POWDERED OR BROWN regular or drip grinds popular brands qt. a 4 - sl 9t 3-ib-5c 4 227 NESTLES CHOC. 33 oz. OQc 1 lb. IOC u Tin u 7 DRINK . .' Tin NESTLES' STRAWBERRY DRINK nb 39 Tin Mb. ENERGY gent" Giant Sizt liquid Powdered 22 ex. it it 49' 39' GIANT SURF Rinso Blue or 68' LESLIE'S SALT 2 GLEEM TOOTHPASTES.6 5ize 2SC 5SC CQc plus cream res. sue" ' tax PACQUINS hi"d UAIA CUAMDArt"! or dry mbw rfiinini ww lare 5iM PALMOLIVE Acrrlmhlvins ,t,J9 Sl00 I LISTERINE r8ec 72c Bayer Aspirin 100 s Btl. 100S C7C Ji U. S. NO. 1 10 29 c GREEN ONIONS or RADISHES n roiaioes ibs. c. a nninrrr large size Ib. 19 Congress Thrif tway Mkt. 210 Congress EV 2-4711 MARKET PS 3 C DELICIOUS APPLES , 19c 933 Wall Ph. EV 2-1301 bunches DAFFODILS doz 19 M