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About East Oregonian : E.O. (Pendleton, OR) 1888-current | View Entire Issue (Jan. 22, 1921)
(- L. V JJW H K CJAO TniUIW M H V K vJ , 1 ' ' f ' I" . n ft i:;-f:V-'4 ' ' . A.-. 1 I X ( ' ; , '' ' They Never Were . Prettier X EXIT duvetyn ftnd enter pans velvet, fekthers, fura, lace and ribbon and many other novel piatcrlals (or the late Winter bat I Tbe vogue of duvet yu tot bate la over, (or a time at an rate. Not that It la not a very beautiful millinery ma terial, but It has been over-popularUed and baa seen at leaat one of Its daya. But there are bo many beautiful things to replace It, that it will hardly be mieied. Panne velvet tor Instance, la very etrong, and combine ao well with the fur with which late Winter hata are lavishly trimmed. Tbeie fur hata are in excellent fast a for immediate wearing, but should be chosen with care. Because mole is a gray fur Is no reason why a mole hat should be worn with a squirrel or pQSum trimmed coat. There Is a new French (ur fancy In gray called alynx, with many of the duvctyn, velvet and satin hau In gray are trimmed. The vogue for gray due probably to tbe great vogue for gray fur trimming of all kinds, li bringing out any number of gray hata and silver metal cloth .bats, too. One of the prettiest of tho latter Is a close-swathed turban of tl)0 metal cloth with a fiat top trimming of dark gray velvet leaves. Tbe ICew Oniiiffo, After gray and a bit newer perhaps, comes a pew orange, very bright, but .1 A set o' white (ox seems especially M otliet: lux that framei youthful I fiiTTWT-imi mini iin.il i hi - ii 1 nr--mr-r-TT MirnnnilTT iwni 1 1 II milium is hmiii ir . ' ' . - " " I I J IltkI 1 II' II B H M H II I 1 I; A Wt'i II 11 I I .f M I . . . ' I t ' C"r-.' 'tth !t?5: -....-1 .... ,......,. - - """ m mm miiiin " III f . -t . e - '. i uiu . f '. ' i v - r- ii ii; m . ...r' w darker than the usual orange, Tfali Is found in all the soft draped hats which tbe season retains from the Fall styles, and bids fair to bold, too, through the Spring and Summer.. One-sided trim mings rather tban tbe two-sided ones Of earlier Winter and Fall are being favored, however, the new sash trim ming of ribbon or Georgette that laces through the sort brim to fall In long ond on the fur coat collar is a very pretty demonstration of the one-sided vogue. Felts to the Fore. Felts are corning to tbe fore. Ah 1 suited to tbe debutante fox Ultra la face 19 cn&rminglj, i , . 4 :-,' AfV " HUGE PtfEX&Wr rM9 ways m9re of a success abroad than here, they promise now, however, to be accepted In especially good stand ing. Tbe plain black felt bat with a trimming of black lace or worn with a lane vail is ao good that at yet It is seen only In exceptional cases, Soft oolored felts trimmed wltb wreaths of velvet flowers or fruit, or as In one Instance with a thick wreath of little vari-colored chenille balls are smart. It is safe to predict that we may look to tbe felt hat for a change of mode from the toft clinging turban, for among these felt are the mushroom sailors, berets and a new bat with, me dium brim and balloon crown. Any number of new trimmings are making their way to the fore to differ entiate the late Winter hat from the passed one. There are some new rib bons, frogakin, Bnakeskin and croco dile, renlly embossed varieties of the dull satins and waxed or varnished rib bons of the Spring. In some instances they form whole turbans, as in one very smart wine-colored fcat, formed entirely of loops of the snskeskin rib bon In the rich wine red. Georgette and maline are used in a unique way on some of the fabric hats. Narrow folds of the material are used like a braid or ribbon and appliqued on with metal or colored threads. Leather strips are used in much the lame way. Wooden beads occur oc casionally, and there is still embroid ery in many unique designs and ma terials. Feathers tbe Thing, When it comes to feathers one could talk forever, It is a curious thing how long It baa taken the natural ostrich pltime to work its way back to fem inine favor. It is coming, however, and makes Itself felt occasionally on plume-burdened hats for the matron particularly. On the smarter bats of a different kind of sophistication ostrich Is used more artificially. It will form tba center of a row of tiny plcot-edged Ufta rosettes, or the feeing of an up turned golden velvet shape, the flues being pasted on separately to give the effect of a huge transparent winding quill of estrleh.- The glyecrined ostrich in stiver la having a vogue as well as tbe gray ostrich fanciev of all kinds. Which brings to mind the fact that a late Winter millinery talk would not be aoaolet ulttout mention of the whole feather hats that so many wom en like to keep as a stopgap for the seasons. Tho newest feather hats arc surprising In their ingenuity! Perky little turbans fashioned from a single pair of huge wings folded in odd ways are very smart for the tailored bud. There are curious looking round tur bans of what could be but probably are not porcupine quills. There are. soft hats draped entirely from ostrich feather bindings and quills. Try Rice, ' FIHST it is seceseary to boil rice properly) that is, to ball it without stirring for about 20 minutes. Stirring, rice breaks the grains and produces a sticky substance that is as unlike what rice can be as glue is from pop-corn. By shaking tna kettle or lifting the boiling rice two or three times with a fark one caq keep it from buroins on the bottom. Tho result is a llgUt, flaky substance In which each grain stands out separata ly, plump and tender. Itlce Patties. Mix thoroughly with a cup of co',1 boiled rice two level tablespooufuls of flour. Add a cupful boiling milk an! cook until It thickens, stirring con stantly. Then add a taaspoonful' of butter, a pinch of salt, a little nutmeg and two eggs, first the yolks and then the well-beaten whites. Cook all to gether few minutes, then drop into greased gem pans and bake In a mod erate oven until brown. Bice and Meat Croquettes, One cupful boiled rice, one cupful finely chopped meat of any kind, half a teaspoonful salt, a little pepper, a pinch of cayenne pepper, one tab'n spoonful butter, half a cup of milk and two eggs. Put tbe milk on to boil, add tbe meat, rice and seasoning, when It bolls well, add the beaten egg; stir it one minute and let it cool. Shape into rolls, dip into white of egg and cracker crumbs and fry in deep fat. Bice Griddle Cakes. Put two cupfuls of boiled rtce through a sieve. Sift together one plat of flour, one-half teaspoonful of salt, one teaspoonful of sugar and pne and one-half teaspoonfuls of baking powder. Add tbe rice, the beaten yolks of two eggs and milk to make a smooth baU 1 " -'-wxr S It's Nice l HI !tf ter. Lastly, fold in the whites ot the eggs, Hare griddle hot, make cakes rather larg;, brown and serve with maple sugar. Wolfed Veal and Elce. Take large bones from loin of veal. Stuff the eavities thus made with a forced-meat of chopped pork, rice, salt, pepper and onion or case. A fow chopped mushrooms will improve it. Cover the sides with greased paptr, put a cupful of stock into tbe dripping pan with the meat, and baste the tlrt hour with butter and water, after that with the gravy in the pan. Bomove the meat to a platter and stir into tio gravy one-half cupful chopped mush rooms and a little browned flour. Have ready some boiled rice, with grains thoroughly separated and reasoned with salt, pepper and onions, riacti around the dished veal and over the whole pour the made gravy. " O . WITTEH. The Winter soltstice is given over largely to chilli, ilia, pills, bills and spill, and, despite Mr. Volstead and tbe Eighteenth amendment, to stills. It costs more to keep stock in the Winter than it Is worth, which la prob ably why the average fanner takes no stock In Winter, Gardens bring in very little revenue in the cold season, with the single exception of the Winter Garden on Broadway, which psys heav ily on Its investment from October to March. Tbe only thing that ran be said in favor of Winter is that it Isn't Sum mer. O--. Medium-Weight Turkish towelieg is excellent for dishcloths. It is more xpenaiTe, but worth the differeaoe, Don't throw away discarded leather Popcorn Balls. handbags. Cut two pieces the desired . . . . .. siie for an Ironholder, for the old Pop corn and select carefully all the lroM ftes9 ul Toa beat part, make syrup with ope pound Bave a bolder that will protect th of light brown sugar, one-half cup of hand from the heat water, one-half cup of vinegar. - Let boll until it strings, pour over eorn, stir well, let cool a little, dip hands In cold water, and make balls quickly. Some hair dress, girls J This Is tbe latest style front Frvsrh CeagW (ben the women of the JUcUai trtbo are judged by their fancy ha! fotsJ Wool for Trimming W X yQQL or worsted is used now adays to trim almost anything. It is combined with the thin nest of material, and the effec which, one might think clumsy. Is very smart. Worsted marigolds would make a very effective trimming for a sports hat or a bag. To make them, use light and dark orange yarn. Tou will hare to make 100 loops an inch and a half Ions of the dark wool, and tie together. Re peat with light yarn, .and fasten thai two together, the dark shade on top Use a covered wire for fastening, 1 ear ing a generous length for a stem, which should be covered with green wool. Cut the loops and shear the) Cower to form a flat top. For ciovet blossoms use two abades of wool, the color of large pink clovers. Make 77 loops one inch long. Tie with small ' covered wire. Cut the loops and shear the flowers Into shape, cuting to rounded point at the top, the shape of tbe flower.) Wrap the stems with green wool. Fluff a little green wool where tbe flower joins the stem, . e Iron Solders. If yonr kitchen faucets have rnhbef tips, you will reduce the breakage of china. : -1 sx 'I