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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (April 21, 1963)
Milk of Magnesia is the laxative doctors recommend Cookbook ( Continued from page 8) and, Lou of people think the ungy mint flavor in Phillips' Milk of Magnesia is the best tiling that's happened to laxatives in a long time. It makes the world's best laxative the best tasting, too. Even more important, doctors recommend milk of magnesia. We asked thousands of doctors, "Do you ever recommend milk of mag. nesia?" The overwhelming ma jority said, "Yesl" Like regular Phillips', Mint Flavored Phillips' is both a laxa tive and an antacid. It relieves both irregularity and acid indiges tion, so gently it's ideal for all ages. So get Mint-Flavored Phillips' Milk of Magnesia andvprove to your self, the world's best laxative is best tasting, tool PHILLIPS MILK OF magnesia BEeEBJ ; Slave To PERIODIC PAIN Every month Sue wu t sUn t fmne ihnsl mrnitrumi distrtu. Now the just take Midol and goes her way in comfort because Midol tablets con tain ; An exclusive antispasmodic that Stops Champing . . . 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FREE FOR ASTHMA H mm Mrffir Aithew Htatto. mt vtatn, SW lapnttM kMMM tSt ttrtMata hi braMft . , , Stt F RONTIIR ASTHMA MfDL CINK Ml Ssi laeMdiMi Minx rHf trm tM eS iiUt.t hrMbll mISm. Over i, Me. tee Write mm frii trial Mite in nm atil. Vm m MtalM. tee mm 4 hMnm te: raOHTItR ASTHMA CO.. llH FrMller BMf.. U Hlaem rU I. W-V. BY CORNS wednescLqy or money back from7 Only Blue Jay dares gtve this 3-day guarantee because only Blue Jay has Phenyhum fastest working miracle drug. Relieve pain fast, be rid of corns with Blue Jay. KEMMU nimwiavi '" waw RID OF Sour Cream Dip 1 cup thick soar cream 2 teaspoons Italian salad dressing nix 1 teaspoon finely chopped onion Blend ingredients thoroughly and re frigerate several hours. 1 cup dip Deviled Eggs 6 hard-cooked eggs S tablespoons mayonnaise 1 teaspoon prepared horse-radish teaspoon salt Y4 teaspoon dry mustard Few grains cayenne pepper Cut eggs in halves lengthwise. Remove yolks and force through a sieve or mash with a fork. Blend in remaining in gredients until smooth. Fill egg whites. 6 servings Picnic Pot Beans CONVINIIHCI I ) rooo RICIM 4 slices bacon Vi cup finely chopped onion Vi cup chopped green pepper 2 1-lb. cans pork and beans with tomato sauce 1 tablespoon dark molasses 2 teaspoons Worcestershire sauce 3 tablespoons dark brown sugar Vi teaspoon salt Vt teaspoon black pepper V4 teaspoon oregano 1. Fry bacon in a skillet; reserve 2 table spoons fat. Crumble bacon and set aside. 2. Heat the reserved fat in skillet. Add onion and green pepper and cook about 5 min., stirring occasionally. 3. Turn beans into a Vi-qt. bean pot or casserole. Mix in onion, green pepper, ba con, molasses, Worcestershire sauce, and a mixture of remaining ingredients. 4. Heat, uncovered, in a 400 F oven about 1 hr. About 6 servings Shadow Mocha-Frosted Cake CONVIKIINCI fOOt MCIM 1 pkg. yellow cake mix VJ cup butter lVs teaepoona vanilla extract 2H cups confectioners' sugar 1 teaspoon instant coffee H teaspoon salt 1 egg 3 sq. (3 ox.) unsweetened chocolate, melted and cooled Milk (about 2 tablespoons) 2 to 3 tablespoons thick chocolate aauce 1. Prepare and bake cake in layers ac cording to directions; cool layers. 2. For frosting, cream butter and extract together until butter is softened. Add a mixture of the sugar, instant coffee, and salt gradually, beating constantly. S. Beat in the egg thoroughly, then the frailly Wnkly. April 11, IK cooled chocolate and enough milk to make of spreading consistency. 4. Fill and frost cake. Drizzle chocolate sauce around edge and down sides of cake in a shadow design (see photo). One t-Uxyer cake Note: If desired, take chocolate sauce along to drizzle on cake before serving. Piquant Cucumber Slices 2 tablespoons sugar 1 teaspoon salt teaspoon white pepper V, teaspoon Accent 1 teaspoon celery seed V, cup cider vinegar 1 tablespoon lemon juice 1 cucumber, rinsed (do not pare) Vi cup coarsely chopped onion 2 tablespoons chopped parsley 1. Mix the first seven ingredients in a bowl until thoroughly blended. 2. Score cucumber by drawing tines of a fork lengthwise over entire surface. Cut into slices about in. thick. Add to the vinegar mixture with onion and parsley; toss to coat evenly. Chill thoroughly, turning several times. About i servings Crunchy Peanut Cole Slaw This refreshing salad may be substituted for the kabobs and cucumber slices. 3 cups finely chopped green cabbage 1 cup finely chopped red cabbage 1 cup finely chopped celery 1 cup coarsely chopped cauliflower 1 cup thick sour cream 1 cup mayonnaiae 1 tablespoon sugar 1 teaspoon salt 1 tablespoon tarragon vinegar Vi cup finely chopped cucumber Vi cup finely chopped green onion Vi cup finely chopped green pepper 1 tablespoon butter or margarine Vi cup coarsely chopped salted peanuta 2 tablespoons shredded Parmesan cheese 1. Toss the first four ingredients together and chill. 2. Mix the next' eight ingredients to gether for the salad dressing and chill them thoroughly. 3. Melt butter in a small skillet; add peanuts and heat several minutes until lightly browned. Remove from heat and immediately stir in the Parmesan cheese. Set aside. 4. Just before serving, toss chilled vege tables with the dressing and top with the peanut mixture. 8 servings Note: For a truly fresh-tasting salad, prepare the vegetables, salad dressing, and cheese-coated peanuts at home. Put the tossed vegetables into a plastic bag and the dressing and peanuts in tightly covered jars. Chill vegetables and dress ing until time of departure. Then toss the salad at the picnic.
