,. i.
v-jw vr vwtf
..if, .'. v j.-:1
' - r -v,y r- '
, -.'OS
r
av is . r .
(I .
Chilled Soups Favorite
For Ftmin-theSun Days
Long summer days make for longer leisure if you keep the cooking short. Noth
ing suits that too-hot-to-fuss mood like a good cold soup.
Soup for summer chilled soup is a growing favorite with the more-fun-in-the
sun set. It's simple to prepare, yet it adds an epicurean touch to the summer lunch
and dinner menu. It saves time in preparation, time in a hot kitchen, and yet it
adds an elegant extra course and the great distinction to the cookout or the terrace
table d'hote.
There's a cold soup for just about every occasion. For cocktail or appetizer,
for example, soup on the rocks. This is condensed beef broth poured undiluted over
Ice cubes, with lemon peel added. It's a quick, refreshing, low-calorie pickup. Jellied
consomme is perennially popular, tangy and esthetically satisfying with its icy
shimmer.
Cream soups of all kinds, often fortified with milk, make for an appealing soup
course or even an entire meal. Add eggs to a cream soup and shake to make a soup
"nog," good almost any time of the day.
Canned condensed soups need only a few hours in the refrigerator to be prop
erly chilled and ready for serving, or for easy mixing with cold water or milk. Gar
nish and seasoning can be added immediately to suit any fancy. There's no work
at all to preparing canned condensed consomme. Put it in the refrigerator. It jellies
itself.
Jellied Consomme
Chill unopened 10'i ounce can condensed
consomme in refrigerator for at least 4 hours.
Open can and spoon consomme into chilled
bowls, sherbet or parfait glasses.
Garnish suggestions: lemon or lime slices;
snipped watercress leaves folded into sour
cream; chopped cucumbers mixed with
chopped parsley.
Accordion Sandwiches
EGG-WATERCRESS SPREAD
4 hard-cooked eggs, chopped
cup snipped watercress leaves
2 teaspoons prepared mustard
Salt and pepper to taste
Mayonnaise
8 slices white bread
Combine ingredients with enough mayon
naise to make mixture easy to spread. Re
move crusts from bread: spread mixture on
each slice.
Creamy Dried Beef Spread .
1 package (3 ounces) cream cheese softened
2 to 3 tablespoons minced dried beef
1 teaspoon prepared horseradish
4 slices white bread
Blend cream cheese with dried beef and
horseradish. Remove crusts from bread;
spread with mixture. To make accordion
sandwiches, alternate 3 spread slices egg,
cheese-beef, egg and cover with plain but
tered slice. Make 4 stacks. Wrap in waxed
paper; chill until ready to serve. Cut each
stack into 2 or 3 pieces. Arrange on plate
with filling side turned up.
Makes 8 to 12 sandwiches.
Chilled Garden Cream Soup
1 can (10V4 ounces) condensed
cream of celery soup
1 soup can cold milk
V cup snipped watercress
V cup diced cucumber, chilled
1 tablespoon sliced green onion
Dash tabasco
Sour cream, if desired
Keep can of soup in refrigerator S to 4
hours. Just before serving, open soup; pour
Into electric blender. Add remaining ingre
dients, except sour cream. Blend until
smooth. Serve in chilled bowls or glasses.
Garnish each serving with sour cream, if de
sired. Makes 2 to 3 servings.
Luncheon Meat Bunwiches
1 can (12 ounces) luncheon meat
6 hamburger buns, split
Tomato slices
Green onions
Mustard
Mayonnaise
Cut luncheon meat Into 12 thin or 6 thick
slices. Arrange on bottom halves of buns that
have been spread with mustard. Top with
tomato slices. Split green onions in half,
lengthwise; place 2 or 3 halves on top of
tomatoes. Spread tops of buns with mayon
naise and cover.
Makes 8 sandwiches.
Fern-cool chilled soups and interesting sandwiches make
n fhp SnaHf appetite-appealing summer eating. Sparkling Jellied
111 11 1C Uliauc Consomme teams with two-filling Accordion Sandwiches
for a light and refreshing interlude. Cool, too, but hearti
er, Is Garden Cream Soup, with a man-size Luncheon
Meat Bunwich. Grated orange rind adds flavor and
color to frosty Green Pea Soup; avocado and crabmeat
Checkerboard Sandwiches are perfect plate-mates.
tAN COUN HOME NEWSPAPER.
SECTION C EUGENE, OREGON, WED., AUGUST 15, 1962
;!
ZprZr w t Jr At -J
..... lX '
Reception Set for Wheelers
A reception to honor Mr. and
Mrs. Charley Wheeler on their
40th wedding anniversary will
be held Sunday at Hope Luther
an Church, 14th Avenue and B
Street, Springfield.' Hours will
be 2:30 to 4 p.m. standard, 3:30
to 5 p.m. daylight.
No invitations are being sent,
but all relatives and friends are
invited. The couple has request
ed that there be no gifts.
Mr. and Mrs. Wheeler were
married in 1922 at Leaf Valley,
Minn. They moved to Eugene
in 1040 from Detroit Lake, Minn.
The couple has 17 grandchil
dren and six children, including
Bert Wheeler, Mrs. Wilbur Eat
on, Mrs. Albert Dalby, Mrs.
Doyle Eastburn and Mrs. Ramon
Fountain of Eugene, and Mrs.
Paul Wanner of Woodburn.
Its Time for Fresh Fruit Sundaes
The ice cream sundae has
long been a popular way of serv
ing ice cream and fruit. During
the summer months when fresh
fruits are in such abundance, is
a wonderful time to take advan
tage of their combination with
ice cream.
A colorful as well as tasty
fruit combination is peaches
and blueberries, and when
teamed with eenerous servings
oi vanina ice cream win give
you a sundae that is really deli-
cious.
No recipe is really necessary
for this creation, just a gener
ous supply of ice cream in the
freezer. Just pile slightly sweet
ened fresh sliced peaches on
vanilla ice cream and sprinkle
with plump, ripe blueberries,
Since peaches and blueberries
are available frozen this Peach
PETUNIA1
Reunion Scheduled
For Mohawk Class
MOHAWK A reunion for
the Mohawk High School Class
of 1042 will be held Sunday at
the Wendling picnic grounds.
A potluck dinner will begin
about noon. All members of the
graduating class and teachers
are invited.
Hre' my weekly
.Wednesday maxim i
To keep mats cleanet
Longer WAX "E1M t
Right, Petunia! Your wathabl
table matt will look jutt as pretty
and stay clean much longer. If
you give them a coat of wax when
they're new.
and Blueberry Sundae can be
enjoyed the year round.
For the perfect accompani
ment try buttery good Caramel
Pecan Squares. These tasty lit
tle bar cookies have a caramel
flavor that Is just right with
Peach and Blueberry Sundae.
Caramel Pecan Square ,
3 cups lifted flour
2 teaspoons bakinf powder
Ml teaspoon salt
cup butter (1 sticks)
2 cups light brown sugar
3 eggs, beaten slightly
2 teaspoons vanilla
1V4 cups chopped pecans (
Combine flour, bakinir nnwrfar
and salt; sift. Cream butter un
til soft and smooth; add sugar
and cream until fluffy. Stir in
eggs and vanilla and Vt of tha
dry- Ingredients; blend In re
maining dry ingredients. Fold in
pecans.
Spread Into two buttered 8
X 8 x 2 inch square pans. Bake
In slow oven, 325, until done,
30-35 minutes. Cool on rack in
pan. Sprinkle with confection
ers sugar, if desired. Cut into
squares.
Makes about 32 squares.
n When appetites are lagging, this "Chilled Tomato Avocado Soup"
ajUrnmer will pick them up. A clear tomato consomme-like soup is chilled
Q and served with delectable avocado crescents and a pretty dollop
I ijOUP of whipped freara surinklcd with salt. Seepage 2C lor recipe.
Bo's Ionian
i comfort sewn & k
4k ht )eJiati&Md
1 ' ran'""1 sizes 3 to 6, A to D..1 .9S
Slze,6.ito8,A'toD 1J.95 rfobty effectfw and cWinHWy kvepoo.
' ' .T Thix low-swccping moccanin mar quite and tmttM cart engagement and wmVirn
. irofi seam imcwnfcviinnrf to give you ring prtijn each, rhe wedding bawd la nocfceJei
MJgLjk a new softness where your foot attoibnemA-Mmlkkim
' ! '-w flexes. Slip into a pair. Note how
Other Bostonian it hug, your foot nuKly at the Price. IncltKte Federa1 htx amy
tyles to choose heel and frees your foot where Illmuttiam iWf i nil if
,rnm" it flexes. Come try a pair.
1 niAnrir. ArrnliNT mil ni.rir.RT Arrnl NTS y"t(a f I 1
"rr: LJJ vJ "i
ll rinn in iirrr irom 1 nm nnn niarrnr j f 17" 111 I I I A
I RuiiHIi. Look tor th re.olTln, .Xn ' , V 3 I rA U) f I A V I
1JUNIUR BUUI iHUHI '-yK,
i 820 Charnelton Street Phone 1)1 5 7574 I . 4 Immi
i Lewis
JEWELRY
STORE
1027 WtLlAMim
MANUFACTURING RETAIL JEWELERS
Registered Jeweler Amarican Gm Soclaty