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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Jan. 13, 1955)
Rilslor-fJimrd, Kuepni, Orc.Thnr., Jan. 13, 1955 h Apple Kuchen Ancient Dish Fruit kuchen Is one of those cosmopolitan desserts which ap pears in the culinary lore of num erous European countries. Most experts credit ils orisin to Ger many and, made with apples, 11 closely resembles a Dutch apple cake. Today's apple kuchen is atill another version that's a var iation of an old Danish recipe and it's a delicious dessert that's easier to prepare than you miislit expect. Experienced cooks will recognizo (hat the secret of suc cess with this cake lies larnely in selecting apples which will hold their flavor under the cooking and, for this reason, the spicy Winesap apples are recommend ed in the recipe below. These lale-hanesled apples aro famous for their keeping qualities, as well as for their distinctive tangy flavor and finegrained texture o tho Winesap is a good choice for all your favorite apple dishes. I FOR CHICKEN OR BESf I 1 STOCK J Ji Whn th rtcip call for Lm 71 nock dluolvt om or two Sttcro euti In km boiling water. You'll mm ISovo tho Until ttock Inilanllyl Coti only Jamm MINCED ClAM APPETIZERS Drain ulc from can of SNOW'S MINCED ClAMS, mix clam I with 6 ox.crtam hi (plain or chlvtl.add daih Werctiltnhlr. Spraad en cracktri or loail and brown lightly undtr broiler. Dtllclouil Apple Kuchen 1 egg '4 cup sugar Vi cup milk 2 tbsps. melted shortening or salad oil 1 cup flour V4 tsp. salt 2 tsps. baking powder 2 cups chopped Winesap apples i cup flour hi cup sugar 3 tbsps. butter or margarine Beat egg lightly and stir in tho i cup sugar, milk and shorten ing. Sift flour, measura and sift again with salt and baking pow der. Stir into egg mixture. Spoon into a well-greased 8-inch square pan. Sprinkle chopped apples over batter. Combine remaining Hour and sugar and cut in butter until mixture Is crumbly. Sprin-I klo over cake. Hake in a moder ate hot oven (375 degrees K.) for 23 minutes. Serve warm or cold. Serves 6. Prunes Insure Crunchy Coffee Cake's Moistness Here's a "Crunchy Trune Cof-, fee Cake" that will bring the most reluctant breakfast-cater to the table in a hurry. Sweet and juicy prunes in the baiter insure the cake's moistness. Chopped al monds, butter, sugar and flour and just a little mace make the delicious topping for this favorite quick bread. Crunchy Trune Coffee Cake Batter: 1 cup cooked prunes Is cup shortening V!i cup granulated sugar 1 egg 1 cup milk 2"t cups sifted all-purpose flour 4 teaspoons baking powder 1 teaspoon salt Topping to cup sifted all-purpose flour U cup granulated sugar 3 tablespoons butter or mar garine M teaspoon mace cup finely chopped unblanch ed almonds Cut prunes from pits into small pieces. Cream together shorten ing and sugar. Mend in beaten 'egg and milk. Sift together flour, ! baking power and salt. Add to creamed mixture and stir only ! until blended. Tour into greased pan (about U'4x7Vfexl'4 inches). Blend topping ingredients until crumbly and sprinkle over batter. iBake in hot oven (425 degrees F.) : about 25 minutes. Serve hot. i Serves 6 to 8. Apple, Cheese Balls Make Festive Garnish A festival garnish for fresh or molded fruit salads are red apple and cream cheese balls. To prtf- pare, mash the cream cheese with a fork and stir in grated fresh apple, adding the fresh apple juice to soften the cheese slightly. Form into small balls, roll in shredded coconut and chill. 1 T S :Tangy Apple Salad Good With Pork A tangy apple salad that makes good eating with pork chops or roast pork is made with spicy Winesap apples, sliced, orange j slices, onion rings and lemon juice, then lightly sprinkled with : fresh dill and served with a dress ing of honey and lemon blended I together. and Sea Foods Delicious. N Healthful and Economical Fillets Red Sliced SNAPPER HALIBUT 39', 55c, Sliced Dressed Columbia River I SMELT Stu rgcon 38', i 45c, Albocore Steaks TUNA 45 "Cut" Pacific OYSTERS SHRIMP small size, fine for spicing 75', 55 Pint Jumbo J CRABS 39' Ear More Fish More Days a Week NFWMAN't. Fish Markets ( TWO LOCATIONS 39 E. Broadway and Public Market Ph. 4-2371 c 3 O U a c o 3 O - a c o JC u la o T3 O O c -o c o a o c 3 o - c CJ o c o. o a c . Trade With Your Independent Food Merchant . . . Keep Your Money In Lone County JELU) 6 ASSORTED FLAVORS DENNISON'S 14 OZ. BOTTLES PKG. 37 mc FORrOlgJ PILLSBURY flour 25 LB. SACK . V Je BLEACH '2 Gal. Juqf "iPjJ . N.B.C. CRACKERS 1-Lb. Pkg. CAMPBELL'S 13) VEGETABLE OR BEAN & BACON CHICKEN NOODLE, VEGETABLE BEEF, OR CREAM OF MUSHROOM 2 -2? 2,35' " III WI'IHII 1 1 mi r r r lavr- 29th Street Market 2890 Willamette Eugena 5th & Q Market 5th and Q Sts, Springfield River Road Market 645 River Road Eugene L & L Market 1591 Willamette Street Eugene Mt sperUli do vol apply at thli mirk ft SNOWS CLAM CHOWDER NO. 1 TIN CHURCH'S GRAPE JUICE MEAL OR CUBE 24 OZ. BOTTLE FRISKIES DOG FOOD 5-LB. SACK V-8 4 6 oz. tin VEGETABLE JUICE TIN 27' 33' 79 35' CAMPFIRE MARSHMALLOWS J-LB. PKG. 35 BUMBLEBEE CHUNK TUNA FISHERS ZOOM NO. Vi TINS BREAKFAST CEREAL YES 300 count - FACIAL TISSUES 29 PKG. 2i 2 49' TV-." SPECiftt! (Ms DETERGENT GIANT SIZE With Cannon DISH TOWEL Packaged Inside. WITH COUPON ON PAGE SB wmmm - ' " -11 "n t i -1, -rt J LGE. PKG. IY0RY SNOW 29' IVORY SOAP Medium Bars 3 25c SALE STARTS FRIDAY A. M. era NrS A GALLON' RIADT TO (AT ...IICHT IN TNI PACHAGI! i -1 POP POPCORN 39' YourT-V Pop Corn GROCERIES ?7M MEATS Hi ftettrv the Ricai t Limit Qtnfe FROZEN FOODS FILLETS OF COD 16 o? pkg. FILLETS OF. SOLE 16 oz pkg. 47' 631 PRODUCE DESCHUTES NETTED GEMS NO. 1 SPUDS 10 LB. BAG Tangerines 2 Lbs. 29e TURNIPS, PARSNIPS J 1QC CARROTS 3 Lbs. 17 MEATS SWIFT'S PREMIUM PRE COOKED PICNICS NO BONE NO WASTE 4!i Lb. can PORK STEAK FRESH MEDIUM OYSTERS THICK SLICED BACON "5)95 On Lb. Pint Mb. pkg. 49c 65c 59c Q Q. n - o c 3 a. 3 O. ID 3 Trade With Your Indcpcndcnr Food Merchohf KoepYour Money In Lane County 4
