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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Dec. 21, 1953)
AjSe Cooks Buy and ' n:..l r r. n prepare Dim areiuny fiAVNOR MADDOX llurkey is purchased, a si JVoort.nd Market. Editor "I. rhrislmas turkey is a ma- "',., in Ihe ealing year, it f 'L plump, tender ana juicy. hm-inC and careful pre iw.bu'., Aliens will give ffl!l,ne 1 results VOU llODe ,( wonnrii"' - io buy: ThB broadbreast Xn mrkpy " pounds " . lot of white mRilt' Tom '"' ' 3 lo 25 pounds, are ex- .llcnt lor i"fc . . !fllp"1 :ll., nnl. Weieh 2 ,frs, sPrL ' ' hen be top a pack -m.S'- Both ,.llilV " K-!"B""" - "j Vm.- ..j c,m,itrnment L'rade. -,,-k-vsare mm Tun La lurkry; it . , If""... l- If dmtml'nM nmn'inn Likf arviw - dealer to pull the tendons and clean the bird so it is ready lo conk. Amount to buy: to i pound ready-to-eook weight per serv ing. Plan on second servings and leftovers. A 12-pound ready-to-cook bird can easily serve 8 people. Frozen rcady-lorook turkeys: Thaw in the original moisture proof wrapping in the refrigera tor 2 lo 3 days. Or thaw the un wrapped bird in a pan set under cold running water 4 to 6 hours. Use 24 hours after thawing. Unfrozen rcady.fo-cook lur kevs: Keen in iho r'Hcrai,,,. , 40 degrees F. or less. Use within i nays ot purchase. The turkey: Clean the turkey and remove any pinfeathers with lowweu . pfiadv-tn- nave ine iuiiuimi.n iwi'Lv.tfrs or a paring Knile. Wash Ihe drumsticks to the turkey inside and out under M You will find.... I a an a vox only at MUSIC Qram ARTS "Magnavox Dealers for 9 Years" 1235 WILLAMETTE PHONE 4-9252 Wo maintain our own SERVICE SHOP. 7 w jj y .v ANCIENT TRADITION is bound up In the serving of Christmas punch. Light-wine punches are very festive, ' Yule Cheer andTradition Found in Light-Wine Punch II Pick the loan plan M I. Jlqnaliiii gloni I J. Aula w 1 ). Fumilur I ff 992 Willamette SI. Phone 5-0303 f I I Whm thift'i a 10AN PUN for IVftYONI J No need to let the season's extra expenses upset your budget. Get the money you want privately without embarrassing questions of friends, relatives or employer for we special' ize in LOANS ON YOUR OWN Pick your payment plan. Start repaying next year in the fit-your-budpet monthly amount voti -clccr. Come in, write or phone for 1-TRIP SERVICE ' JACK HIGH " Yeur Frltndlr Ufln Mai : EUGfNe. OREGON 9:30 to 5:30 Mon. thru Fri. 9-12 SAT. By GAYNOR MADDOX NEA Foods and Markets Kdllor ,n,,. iii,iiiiL-a cujujr juviiiitg friends to gather around the tree and share the traditional Christ mas punch bowl with them. For (hose families and other who want to add this hospitable ges ture to their holiday festivities, here are a few hot-punch recipes. Hot Claret Cheerio (About 3 quarts) Four six-ounce cans frozen con centrate for lemonade, 2 45 quart bottles claret. Combine frozen lemonade and claret in a large kettle and heat just lo steaming. Do not boil, pour into large punch bowl and serve. ' Sparkling Claret-Lemon Punch (About quarts) One 45-quart bottle claret or other red table wine, chilled, 1 6-ounce can frozen lemonade conccnlratc, ti cup sugar, lA tea spoon orange extract, 1 large bot lle ginger ale, chilled, thin slices of orange and Jcmon lor garnishing. Combine wine, lemonade con centrate, sugar and orange ex tract in a punch bowl; stir well lo blend. Add ginger, ale and a block of ice or a tray of ice cubes. Garnish with orange and lemon slices, if desired. Serve at once. Lemonade Cookies Three cups flour, 1 cup sugar, 1 cup butter (or margarine), 2 eggs, beaten, 1 teaspoon soda, 4 tablespoons frozen concentrate for lemonade, 1 teaspoon vanilla. Rub together the flour, sugar, and butter. Stir in the concen trate for lemonade. Add vanilla, if desired. Either form the dough into bails and flatten them with a fork or chill the dough in frigerator for at least 1 hour, if cookies are lo be rolled. Bake on greased cookie sheets in 400 de gree F. oven for 8-10 minutes, or until cookies are baked but not brown. TOMORROW'S DINNER: Fried frozen fish sticks, parsley boiled potatoes, stewed tomatoes, onions and green pepper, corn bread, buller or margarine, compote of tewed pears and apples, choco late layer cake, coffee, milk. Short Soaking Period Enough to Loosen Dirt It is no longer considered wise to soak clothes for long periods. Generally, 15 minutes should he sufficient to loosen soil in white clothes. Colored clothing should never be soaked more Iban five minutes. Old Puffs Useful Old powder puffs are handy for cleaning and polishing silver- Light Starch Sufficient Sheer curtains should be light ly starched. Not only will they liang better but they will resist dust. It will be enjoyed, klkd about, cheriskdjbr yearn SCHENLEY the best-tasting whiskey in ages in a fabulous holiday decanter It j- s"'" cW' with rxrfu.iivt expansion xtnpprr. Tilt lh. bnttlr and let how it tvorksi Apricot-Filled Rolls Delicious Nothing will please your fam ily more, than a hot bread with delicious fruit filling. Cut the dough into rounds and let rise' until double in size. Place a tea spoon of Ihe apricot filling, made from cooked dried apricots, into small hole in top of each roll made with your fingertips. Let ihe rolls rise again, bake, and when they come from the oven brush the tops with melted butter. APRICOT FILLED ROLLS 1 cup milk 1 cake compressed yeast 3 tablespoons granulated sugar 3 tablespoons mcltOft short ening l'i teaspoons salt 3 lo 3'A cups sifted all-purpose flour Filling: Vi cup dried apricots ',:i cup granulated sugar 1 lablespoon butter or mar garine Vi teaspoon cinnamon Melted butter for tops Scald milk and cool lo luke warm, add" crumbled yeast and stir to dissolve. Blend in sugar, shortening, salt and flour. Mix. Lift to board and knead until smooth; return to bowl, cover and place in warm place to rise. When double in bulk, about Hi hours, lift to board and roll to about '.i-inch in thickness. Cut into rounds with cooky cutter. Place rounds in well-greased pan, edges touching, and let rise until double in size, about 30 minutes. Meanwhile prepare fill ing. Filling: Rinse apricots, add water to cover and boil 15 minutes. Chop apricots. Add sugar, butter and cinnamon, and cook 5 minutes longer or until thick. Cool. Make small hole in top of each roll with fingertips and fill with 1 rounded teaspoon apricot filling Let rise again 10 to 15 minutes, Bake in moderately hot oven (375 degrees F.) about 30 min utes. Remove from oven and brush tops with melted butter. Makes about 1 dozen rolls. Care of Cut Flowers Prolongs Freshness Bake Tiny Onions In Mushroom Soup Small while onions are in sea son and taste extra special fixed like this. Place drained boiled onions in a casserole and dot with butter. Top with a mixture of 1 leaves and blossoms. You'll de- can condensed cream of mush-lay wilting if you cut about a ,, . , . half inch off the stems every few room soup, ',i cup chopped wal-j (ja).s nuts and li cup cream. Sprinkle; ' with grated cheese and bake half REGISTER-GUARD WANT-ADS an hour in a moderate oven. I RRING FAST RESULTS Register-Guard, Eugene, Ore. Mnn Dec, Zl, 1353 JB Nylon Brushes Bring Up Nap on Corduroy When changing the water of i flowers, it is wise tn flush the vase out carefully to kill bac teria. It is also a good idea to Nylon brushes arc good for sprinkle a little waler on Ihe brushing up Ihe nap of corduroy ELECTROLUX clothes and knitted garments. A g VACUUM CLEANER r"' I RECONDITIONED AND Aprjj GUARANTEED BY STARK'S 5 R jj c" J IV 'S FOR FREE HOME TRIAL II V, " TELEPHONE NOW1! . BRANCH OF STARK'S wtttf l'i Wk I 5 ' OF PORTLAND jtfUIr!l.tlilI OPEN FRIDAYS J S till 9 P.M. 702 WILLAMETTE ST. J fOR christmas innir yENJ0Y4 AMurJgri roMuiA dcTous arelsing V REC IJgf To delight th lophitticattd palatal" vt Hollywood Broad In your poultry fluffing. Mlt In a frying pan, two or throa labUtpooni of fat; odd on tablotpoon chopped onion, and taut until tondor. Add on cup Hollywood In ad crumb, on tcaipoon all, ont fourth teaspoon pepper, one-half teotpoon each of tage, chopped celery, nd portfey, add one egg, illghtly beaten and mix well. Then add on to two tableipoeni of lock made from th gtbleti. Chopped walnut, cheitnut or moth room may alio be added. This recipe make 1 cup of dreitlng. WILLIAMS' BAKERY twin intl I wmi lt Strata C twWef THIS YEAR GIVE FOOD! Wesson Snowdrift CAKE A j MIXES KSS t Yellow, White, mm Jis'C- . eQrt iT B R Devil's Food S m0' k Jy(j ' lfcgSr Pk9, ALL BRANDS Jq V jk JT ' COFFEE yvwfcx r Wtf PITTED OLIVES I PINEAPPLE V M IGA ConSC IGA Can 1 QC IGA Crushed C IGA Sliced ff Large LJ Select 303 Con Mm Jf 303 Con m M N i r a cAKirv PHEASANT c H , M M I G A FANCY CD HIT ' P0WDERED or BR0WN V I PUMPKIN COOCTAIL SUGAR Ami mm I u.s. no. l :, SOFTASILK Cake Flour -MEATS - OYSTERS PINT 55" MEPIl'M SIZE rnnD raze v THE H0UOAYS .? OR ROASTING COMB tfif SECtNG I II 0 T B ZttzGAadi;,, JTECIPES HERE Merry Christmas To All! 'X la veffl YfK II K m r 1 'm hi Fresh Pon Ready CHICKENS ic Lb. See Our Fine Selection DUCKS-GEESE TURKEYS and Popular Brand HAMS PRODUCE U.S. NO. 1 Sweet Potatoes 3 lbi. 70 .... mmi OR YAMS . FRESH CELERY Lb. BORDO PITTED DATES 35 Mb. pk9, MHIIlHHIi'!;l IIIH J W MUIIIH milJMWWHWili;"l" llflilH1l Villi f-----:-- Adv. Pricei Through Sot., Dec. 26th FOUR CORNERS FOOD MARKET 2660 Roosevelt Blvd. We Rf wrre Ihe Rlf.r.1 In Llmll Quanlilirs; No Sale lo Dcalm J) LIBBY'S ; ( PEAS 303 CANS 2 1 f 35' etui CLOSED FRIDAY CHRISTMAS DAY Wr. will clow Thurj, Chrlitmas Eve il 8 o'clock
