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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Aug. 28, 1952)
, "fI J , ' i JSP?? 'SSS??'! iEOPUE from aiJ waJfes of hie are rereseiil-pfj among Uw who Sake M ' k i f , - lj , 1 advantage ef the. twa custom canneries avatJahte is Lane Catmiy resi- '-.;fJ Seventh Birthday Occasion for Party WV ' Til itivan, kuau Mci, 5it W. Ufiuclcit McKay, Agf,S i!t fe!!or of fes 'irh birthday V? t ii -w i ft K i ijijjiia J3y, Wed nesday at their home, 112 Mc Ciure Lane. The little guests played games before refreshments were served nnti spent a grf-at deal of time pisy -g j 'Is rsms smalt Iafersaar rr e1 er puppses in the yara. : Thsse present we?e la? r st and Kenny Ps-osssiM, g s'd Scot Borden, Ssje itsr. Murraj', BeSty Loss I?oep, Jot Ann Hartabassgh, Ks.' 'eTfi, Jssdy Mse Wsilous-;f, .""era Shay, Sassdy gssd Cms Bssmer.s Mae ad Soa , ssssi Mrs, Lewssas : Mrs, Chester Morris Puts On Blue Sonnet -She Loves F.N. L! from aiJ walks of hie are reresentfd smeitg ihs who $ake advantage ef the twa eusiom canneries avatJahtg a Lane enty r desiis. Scenes Irom one of these, Cox's Custom CaRaery, "were takes fiti a basv dav last week when hsth men and wamen wr fSHRtn? salmon, beans, corn, applesaaee and peaches. Earlier asparagus, eher riest herrtes apricots and; other vegetables were stored for sH&fer consumption. Later in the year, tana, rensson and other meats, sgsasJi pears, prunes jrtmcemeai will find their way into eans there or atj Springfield Food Frodaets, the ether eastern cannery In this area, This is tne 10tfe year Mr. and Mrs. 2. Cox nave operated ine Eh- j gene cannery and in that tffne they have processed considerably over 2 million cans of food for their patrons, among whom are pahiie of ficials, ministers, college professors, business men, school teachers and ether faculty members, doctors, lawyers, farmers and many ethers. The Ianje County jail, schools, churches and eves lodges take advan tage of the facilities, using the large No. IS sise cans for their earning. Two sons of Mr, and Mrs Cox Wendell and Harold earrentiy are as sisting their parents, MRS, ItlfLE NEWMAN and on Conradi, neighbors on Hayes Si had about 30 i-potmd cans of salmon from two Silrersides ami sue Chinook, which were caught at Bepoe Bay by Mrs, Newman's husband. Mr ConradI who works at Associated Plywood eame along to help BIANCHIKG the first step is canning- peaches, Is done here hy Mrs Say Lee, a Eugene visitor, -who wiU take the canned frslt heme to Spokane with her She selected the Slappy variety popslar at this season, and obtained 29 No, size cans from slighy mere than a bushel The blanching basket being lifted from the blanching tab of very hot water, where i$. was left for a few seconds, will be Sewered into cold water for a count of I, Given the identifying number f 5& Mrs Lee later labeled lids N I Peaches" and left them with the cans of peaches to be sealed and processed, APPLESAUCE and cherries belonging to Iceland Chase are delivered to the deer ef the storage room by Orvai Fiitef f one of fee 15 employes f necessary at the cannery during peak season, WAESEK (JEAN) WILEY of 1534 MeSlnley Court watches the beans which she picked from her own garden as they come from the machine which stems, snips and cafe them ready for earning First they were washed and blanched in one f the handy blanching tubs of hot wfater. After they are put in the cans, with salt, and filled with water the rest f the work is up to the cannery. The Wiley family, besides Mr, and Mrs, Wiley consists of George and Ferrj the latter a giri), who attend Westmoreland School, nfWSl ii .Li if i-.ni .I I ss.im wmm tsmtm0t,mat.t.i. SHOUT CUT TO jtxfrq Mrs Cfee&i Morris bas jomed tht tfeoasands of wsmes v?h& ptst os Bt0E BOKfET Msisdfie feF.K.E; Haror, MiHrMon EeGssisiy fike ihs wife ef ihe wciikaewa scceesi radio and talevissaa sr, yaa wll fee the clsssjfc, sKJsny-STS'eej jkjj BLUE BoET adds Ee assy feod. t'li app?ece hs noHshmes ti5J3 eiher sprsad fer brsa js richer in yearresasd Vnaiisin Aad yosi'H weics5?ne sts ectKKKny Ts 5 pounds of BLUE BO&? cess if than one poand ef ihe high prid sprad So jeasembsr the feaei5.F,E Wfee yea huf MVsgtteMi BOS BOSKET Marrise yes gs i:siB fbree" Special Picnics imasand Corn Chowder Team f WjJ vegetable learn that has been j'yjuvtinw favorite is Jima besns Ah. This same vegetable com- !SM into 8 wonderfully fiav- S nd hearty mttk chowder. ft sy to prepare ohowder can de in a jiffy, for ita basic Niits are a can of limas, a torn and a tall can of evap- iMmilk. Diced celery and on- ti crisp touch as well as to this milk rich vegetable Chowder is a eood f noontime meal for the Wtcrs who come home from m-ot to use as the mainstay k ena suppers or the eve- on days when meat is i from the menu. Succotash Chowder 3 tablespoons butter 4 cup diced celery cup sliced onion 1 pound can Hma beans (about 2 cups) 1 J2-ounce can niblets corn (about 2 cups) 1 tall can evaporated milk (1 cups) tsp. salt Few grains pepper 1 tsp. Worcestershire sauce. 54 'tsp. powder sage. Melt butter in large saucepan. Corrected Recipe Given For Peach Raisin Medley This recipe for Peach Baisin Medley given last week is here given again because of an error in the ingredients listed. The cor rected recipe is: Peach Raisin Medley 4 cups choppen freestone peaches 1 cup raisins 1 teaspoon grated orange rind cup water lA cup chopped filbert 2 cups sugar Combine alt ingredients except nuts in large saucepan. Place over high heat, bring to a boil; turn Add celery and onion and cook! down neat. Cook unta conserve gentley until onion is soft. Add i thickens, about a half hour. Add beans, corn, milk and seasonings nuts during the last five minutes and stir to blend well. Heat to of cooking. Pour into hot sterilized serving temperature and serve at jars and seal immediately. Yields once. Makes 6 servings. 3 half-pint jars. 17 j uimn BMW MMUHS... l"lffl3L There usually a sellout be- y' jMk fcCkl v: fofe every holiday these w M , f golden chips fhat everybody t iyijl $s ore better. Cder your Xtf I sypptes.Row.;They'se freshly New Clerk At Grocery Sons Born to 3 Former MONROE Miss Carolyn B-.E. Ware and wile and family MUrsCtiOR it VOUPieS liott is the new clerk at Joann's have returned to their home in! ujffCTTOW nTV Anneance- Grocery. The former clerk, Mrs. El Paso, Tex., after a week's visit? ments rscetved is Janction City Bob Kamph, left to join her bus- at the Prida home here, f this week are of interest to kscsi band who is with the armed rwirf. Xathv. sn'rf Ann Tttmm-Utfe anrf Sfra ffsrhert ffer- forces and stationed at Camp San sot bicvwles this sast auek sniiUnn w. tt mnmis of a son bars Luis Obispo, Calif, bought them themselves with Aug. 35. at Bremerton. Wash, Visiting during the weekend at money they earned picking green j Grandparents are Mrs. Ellen Her- the Sarah Maylor home was her beans. They will ride their bi brother, Steven Kaylor, formerly cycles to school, they said. Theyi of this community but now of are the children of Mr. and Mrs.; Salem, Claude Turner here. Mrs. A. M, Pride's brother, T. "Weekend guests at the home otj aona uwen nere were neri PAPRIKA IS also good sprin- son-in-law and daughter, Mr. and kled on fish and shellfish, in salad Mrs, William Hariand of Daiias, dressings, and is especially helpful The reception for Mr. and Mrs, for canapes, For an excellent can-Vincent McGovern is scheduled ape, mix paprika with a package for 8 p.m. (DST) Thursday, Aug, of cream cheese. Add some celery 28, at the American Legioa Hail seed and serve on crackers, here, Publie invited. log and Mr, and Mrs. C. B, Stev ens, all o Junction City. Mr. and Mrs, Johrt Heilbronner of Klamath Falls are the parents of a son. bora Aug. 28. Maternal grandparents are Mr, and Mrs, J, C. Jager of Junction City, Mr, and Mrs, Ealph Xatham of Eugene, formerly of Junction City, are parents of a son born Aug, 14, 8 4 H GREEN' STAMPS on watch repairing it SKEIES, Best Foods Ssf o-" , " '' ' ln'kiJS Foods Ssndwldi reil """4. RHikts everythmg yotf ttf jSgm f&M&t taste even bettsr! . k PSS NUCOA msrgsrlss sad BIST F00BS snjoy ptuaom Why let high meat prices wreefe yoar budget? Is just VX mssBtes vs5B eass 5?oK p one sf th iweUest spaghet linnets ever with rich, rcai-beej iatsta aH far only about IS s iervssg. Chef Boy-Ar-Bee Spaghetti Diaaer is ss asv! So caaveEsienti tmr ENjOfTHsmcwEZTAstrMmmms, fEBi S fwS-J about &t a mm! . rjc ,fcJS3r:w''5! Pgfi oa mat nam rests? is rtest ., pS S" Mwt for ffBhai, !!fkt-, rks 'fergp5- R 'Sp Sauce, th Mwt Btli iltst 95 ma'aej jiotatB, vr IWgij2SSSSi'! CoiiFor jB-siiatiaj-fcydtSdessSas?BMa&aeffi0 '' M' Ml 111 toss 3esdsr, qBkk-ssskijsg if setti rssjt, leady-to-seat Sasa with Meat gratsd Jtalsaa-sls thtest. Serves 3 sastdssstsdy, Leok for the rd sarfes, (A?s svaiiahis with Mujreoss Sasse ia the ysiow cartes.) Mate Otis nights wsek USftrittRlit FiNS ifAUAS FOOBi CHEF BOY-AR-D BEEF RAVIOLI 0slsjisss iittis msszsstssi fitti '" jiiltd iih hearty fesef, sorted ss rich 3?5f ai-lojsjats Sa to htat. Stmt tws aioat $ , a serving!
