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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (May 27, 1952)
I it rains fib it pours m Plain or iodized, krfesf Economy Car ! I a& w Here's a distinctive new kind or car that has custom smart ness with record-breaking economy. The Nash Rambler, with overdrive, holds the all-tims record in the Mobilgas Economy Run with 31.05 miles per gallon! Add to its amazing economy and smart custom styling the fact that the Rambler is designed to meet today's driving and traffic conditions. It's so easy to steer, handle and park . . . such a wonderful performer . . . such a smooth-riding, roomy car! Everybody loves our Ramblers. And they're really"buys"l Come in and check you'll want to own one, too! Noih Molori, DiVftfon NoiA-KMnjlor Corp., Defrolf, Mich. IHI AMBASSADOR THI STATISMAN IHI RAMILIII SEE YOUR NEARBY IIoaA. DEALER TODAY! AnericaiBfiSt in FlavorTSrts ! The flavor of Star-Kist Tuna is the best of all according to certified taste-tests among thousands f homemakers and food experts from coast-to-coast. In fact, Star-Kist Tuna wins 3 to 1 over aU ether nationally-advertised brands. T'S ECONOMICAL! No BETTER tuna at any price. Star-Kist is your best buy in any protein food. T'S NUTRITIOUS! Exclusive processing gives you superb flavor...i4men'ca's favorite... pus an abun dance of energizing vitamins and minerals. Try doliiio, otlM ! Sur-Klil Alboeoro Ton., tool Sur-KIrt TuM M la 3 pttkl: F.ncy Solid Pck IB1.UE LABEL), Convenient Chunk Slylt (GREEN LABEL), and Funcy Whin Mel Alb.toro Tuno (WHITE LABEL). Try thn l 'TER-GUARD WANT ADS BRING RESULTS LANE COUNTY'S HOME NCWSPAKE SECTION B EUGENE, OREGON, TUESDAY, MAY 27, 1952 PAGE 21 DINING OUTDOORS can be a special occasion. Set the table to take advantage ot the pleasant sunshiny weather predicted for the weekend and serve a simple menu such as the one suggested in the accompanying story. Simple Food Best for Trips Taken On Weekend Holiday By DORIS B.IORSET Foods Editor, Rtcliter-Guard Off on a Memorial Day week-. Pour into 2 greased 8-inch round end that means a picnic lunch along the way? Simple sandwiches are best ham. cheese, sliced chicken, tuna fish, peanut butter and jelly. Include some crisp rel ishes and salted nuts, Irish fruit and beverage carried in a thermos. For dessert, how about that aristocrat among cakes, Fudge Cake? This type of picnic meal is quickly prepared (the cake may be baked the day before) and allows the cook in the family to start off on the outing fresh as a daisy. Or maybe you'd prefer brownies which travel right in the pan in which they were baked. This recipe for Fudge Cake is a quick-method one-bowl cake that is easy to do. And, like most quick method cakes, it stays moist and fresh longer than cake made by the conventional method. Top off the rich cake with a shiny chocolate icing and plan to serve it on your next really important entertainment. Fudge Cake 3 ounces unsweetened chocolate finely cut 94 cup boiling water Vt cup rcady-to-eat bran Hi cups sifted cake flour M tsp. baking powder 2 eggs Vi tsp. soda tsp. salt Vh cups sugar . cup shortening cup thick sour milk or buttermilk 1 tsp. vanilla flavoring Place chocolate in mixing bowl; add water gradually, stirring until chocolate is melted; add bran. Sift flour, baking powder, soda, salt and sugar into cooled chocolate mixture. Add shortening; beat 2 min. (about 200 strokes). Add sour milk, vanilla flavoring and eggs; beat 2 min. (about 200 strokes). Strawberries are here! I ornN TOO AX - , V M-'-""""tp ,' pans and bake in preheated mod erate oven (350F.) about 30 mins. When cool frost with Fudge Frosting. Fudge Frosting 2 ounces unsweetened chocolate, finely cut IVz cups sugar 7 tbp. milk Vi cup butter or margarine 1 tbs. light corns yrup V-i tsp. salt 1 tsp. vanilla flavoring Place all ingredients except vanilla flavoring in saucepan and bring to boiling point over low heat. Cook, stirring constantly for one minute. Cool to lukewarm. When cool, add vanilla flavoring and beat until thick enough to spread. Good Posture Depends On Good Health A straight back, with head well- balanced, abdomen and derriere well-aligned these are standards we all should strive for. It takes conscious effort to learn good pos ture. And it takes good health as well. Strong bones and muscles and inner vitality come through good nutrition. A springy step and alert posture stem from a well- nourished body. Your diet must include its proper supply of min erals, vitamins, proteins and energy-giving carbohydrates and fats, if your posture is to be nat ural and automatic. Some minerals appear frequent ly in our daily diets they are al most hard to avoid! Others we must make a conscious effort to get. Iron is one of these. Iron is used by the body to make hemoglobin wheih carries oxy gen to our tissue. It is used muscle tissue, too. Available iron iron that the body can use is found in beef liver: the second richest source is New Orleans mo lasses. Meat used to be considered good daily source, but with prices rising, it becomes more dif ficult daily to count on steaks and roasts. It's far wiser to move the bottle of New Orleans molasses to the front of the kitchen cab inet, where it can be used fre quently. Spread on bread, poured over cereal and ice cream, stirred into the noon-time glass of milk, and used in tempting sweet des serts, molasses brings a rich sup ply of iron to the meal. And this iron will do its share toward put ting the pep in your step and building good posture. Need Burning Order In Junction RFD JUNCTION CITY The fire season is now "closed" and burn ing permits are required, accord ing to Earl Jager, secretary of the Junction City Rural Fire District. Permits may be secured from Merle Burton, Junction City Fire Chief. The budget committee of the Junction City RuraJ Fire Protec tion District has prepared its de tailed estimate of the amount of money to be raised by taxes and have set Tuesday, June 17 as the date for voting on approving the budget and also exceeding the 6 limitation by $2600. The polls will be open from 8 a. m. to 8 p. m., standard time at the Ralph Witch- er home west of Junction City. Members of the budget commit tee are Ralph Witcher, chairman; Harold Edwards, secretary; Ros- coe Paine and J. T. McMullen. As sisting in preparing the budget were R. F. Thorn, president of the board of directors and Earl Jager, secretary. Memorial Day Officially Opens Outdoor Dining Season Alfresco (outdoor) dining usual ly starts officially with the Mem orial Day weekend. Here's a good menu for your first attempt of the year, which can be served indoors in case of a sudden change of plans or weather. Menu Baked Tuna Noodle Casserole Tossed Green Salad with French Dressing Hot Buttered French Bread Fresh Strawberries with Heavy or Sour Cream Iced Tea Students Finish School Careers Mrs. Al Myler and her daugh ter, Mrs. Mary Ellis, have pur chased the Bungalow Cafe and Greyhound ticket agency from Mr. and Mrs. B. M. Brewster. They plan to redecorate the in terior of the building after which they will be open for business serving dinners, short orders and fountain service. The Greyhound ticket office will still be maintain ed there. Mrs. Harold Pfieffer was in stalled as chairman of the North Lane Home Extension Unit at their recent meeting. Others In stalled were Mrs. Earl Lorang, vice-chairman; Mrs. Jule Lorang, secretary; Mrs. Alfred Nielsen, treasurer. Mrs. R. C. Lorance, chairman of the Junction City Home Extension Unit was Install ing officer. Plans were made for a picnic in June. Vole Was Close At Mapleton Polls MAPLETON A special election was held in the high school Mon day, May 19, from 8-9 p.m. pre vailing time (DST), Exceeding tne six per cent limitation was passed by a vote of 39 yes to 30 no. Two local questions were also voted on. One was to transfer $8,225.68 from the general fund to a special fund to be used to oring tne present grade rooms up to standard and to complete the landscaping of the school grounds. The issue passed by a vote of 46 yes and 23 no. The other question was to trans fer $20,578.49 from the general fund to a special building fund to be used in the erection and furnishing of grade rooms. It passed 58 yes and 10 no. This sum will be added to the $60,000 recently raised through a bond issue which has been purchased by the First National Bank of Eu gene at an interest rate of 2.196. The bonds were a three-year Issue and will mature from 1954 through 1956. This building' fund now stands at $80,578.49 and will be used to build and furnish five new grade school rooms. Plans are to commence work as soon as successful bids are received from building contractors. Work on the new water district is progressing satisfactorily. The bond issue that was recently pass ed by a large majority of voters living within the water district has been advertised for bids. Some temporary work is being done on the old town system to as. sure a better supply for the sum. mer as it will be early fall be. fore the new mains can be com pleted. Provisions will be made in the new system for rural fire protection. McKENZIE RIVER Com mencement week activities are well underway. Baccalaureate services for the Senior class of McKenzie High School were Sun day evening, May 25. The Rev erend Wesley Goodson Nicholson D. D. of the First Congregational Church of Eugene, delivered the evening 5 address. Graduation will take Thursday, May 29th at 8 p.m standard time. Fifteen students will take part in exercises: Janice Bartley, Pat Davenport, Jane Deacon, Deanne Wheeler, Gayle Vitus, Vern Faatz, Jerry Garoutte, Larry Lewis, Kermit McLemore, Clifford Quin- senberry, Stanley Rasmussen, Dwight Rathburn, Dale Rode baugh, Bob Rookard and Frank Wheeler. Awards will be presented by Superintendent Ben C. Hunting ton, after which the school prin cipal, Don Rees will present the graduating class. Diplomas will then be presented by Miss Cecile McAlister, chairman of the school board. Music for the event will be furnished by the high school band and chorus. Brief exercises will also be held for the eighth grade graduating class. Students include: Gene Stowe, Arlene Stennett, Virginia Smith, Shirley Charlene Smith, Billie Ruth Rose, Joan McMullin, Louise McBride, Jean McBride, Joyce Keller, Jewel Howard, Larry Hobwood, Diane Helfrich, Dorothy Ebner, Tom Deacon, Gor don Condon, David Coffman, Jerolene Reshears, Ruby Bean, LaVonne Wilmarth, Darlene Wad dell, and Ruby Summitt. Thursday, May 29th, the high school will hold its annual picnic at Belknap Springs. The grade school will hold theirs at the school grounds. The entire last week will be spent with tests and completion of the year's 'work. The teaching taf will continue working one week after the clos ing of the term, completing re ports and mailing out final report cards to the students. Baked Tuna Noodle Casserole 2 cups cooked green peas 1 cup cooked white onions 1 can (7 oz.) tuna fish broken into bite size pieces 2 cups "Savory Noodle Sauce" 1 cup soft bread crumbs 1 tbs. melted butter Arrange peas, white onions and tuna fish in layers in buttered casserole. Over this pour "Savory Noodle Sauce." Top with soft bread crumbs and melted butter. Bake in hot oven (450'F) about 15 minutes or until crumbs are golden brown. Serves six. Savory Noodle Sauce 2lk cups water 1 package Noodle Soup Mix 3 tbs. butter or cooking fat 3 tbs. flour Bring water to a boil, add Koodle Soup Mix and cook 7 minutes. Melt butter or cooking fat in a saucepan and blend in flour. Gradually add soup to flour mixture and cook over low heat until thickened. RIVER STILLS RAIDED FAYETTEVILLE, N C. OJ.R) Sheriff L. L. Guy called out hii navy a fleet of rowboats to raid three 550-gallon moonshine stills ingeniously erected on wooden platforms in the middle of Black River 100 feet from dry land. But, Pop, k , never too early for REAL I GOLD! Windup For Lorane LORANE Instead of the usual place b'B picnic at the school house that has been the custom for the past several years, a new plan was tried this year. Thursday, May 22, the classes came to school as us ual but then separated with each room having a separate picnic. The first and second grades remained at the school and had their snack lunches which were supplemented by a hot dish from the school cafeteria. The third and fourth grades picknicked together at the C. B. Mitchell ranch. Bus driver James Kotric took the group and helped them with their games. Pupils in the fifth and sixth grade room and those in the seventh and eighth grade room went in the bus driven by the Rev. Robert A. Green. The fifth and sixth graders went to the Robertson Circle M Ranch picnic grounds and the seventh and eighth graders spent the day at the Schurger picnic grounds. Friday pupils returned to school for an hour to receive their re port cards and bid teachers good bye for summer. 1 0?4NGE-RlCH eevERASe REAL COLD Serve ft 'round-the-clock Enjoy this orange-rich beverage 'round-the-clock I Each can contain! the concentrated juice of 6 to S California juice oranges. Rich in orange flavor and color. Costs lest than orange juice I Requires no n Oigeration, Makes a full delicious quart. Get it from your grocer's shelf. Send for FREE pamphlet "12 Delicious Recipes" Address below for Perfect Frying USE fri-mix the dtllclevsly seasoned FRYING FLOUR It's wondorlul for frying fiih. Melon," ;..(.ndl.I...ANDit'.low toil ond roody-to-use, right from the lod-ood-yoiiow ptcugoi .and for a BETTER BATTER Tiffin fri- use min :lt mtloi tho porfect, tossy eoiting lo prttorvo the luptrb naluril flovor of OYSTERS, SHRIMP, PRAWNS, ond olhor SEA FOODS. IT'S MARVELOUS, TOO, FOR THICKENING ARAVT, SOUP, AND STEW! Get it NOW! at your grocer's commissioners it was decided to install meters and allow a liberal amount of water for the average home at a reasonable rate with slightly higher costs to those that use water for other than house hold purposes. At the Tuesday, May 20 meet ing of Mignon Rebekah Lodge Mrs. ,Wm. Deutscher was elected noble grand, Mrs. Herman Dill vice noble grand, Mrs. Walter Souder recording secretary, Mrs. Mary Epperson treasurer and Mrs. Chris Beck degree captain. Other officers will be appointed at the next meeting. Mr. and Mrs. Lee Webber have moved to California, renting their home to Mr. and Mrs. Fred Deitz and children before leaving. RAW BROCCOLI SALAD Chop fine the tender florets of a well-washed bunch of young, tender, raw broccoli. (You can cook and use the stalks later.) Sprinkle with salt and pepper, add enough salad oil to moisten lightly (about Vs cup) and 2 tbs. lemon juice. Mix well and chill for half an hour. Cut up 4 peeled ripe to. matoes fairly small; squeezing out most of the seeds: add to broccoli. Add cup of sour cream blended with a teaspoon of prepared mus tard (or sweet cream and mus tard with a tablespoon of lemon juice added); mix well; serve in lettuce cups. Serves 4 to 8. Try Cauliflower Alone as Main Course A slick trick to pep up a meal, insure your family enough vita mins, and cut down on the meat bill is to serve a vegetable alone as a main course. A whole, steamed cauliflower, for instance, resting in a deep round bowl the right size to accommodate it, and covered with, say, cheese sauce, Hollandaise, or Just browned, but tered crumbs. If you use a shrimp sauce, it will go far to turning the cauliflower into a main course. It's especially good with peas. To make the shrimp sauce, just make a nicely flavored, rather thick white sauce, using part chicken broth for the liquid, or us ing a chicken bouillon cube. Add a can of baby shrimp, and pour over the cauliflower. It takes but five minutes to pressure-cook a whole cauliflower, and there are no smells lo permeate the place and let the neighbors in on what you are having for din- V I f7 At a recent meeting of the water 1 ner. It is worthwhile to cook a big one, so you will have some left for the next day. Take re maining cauliflower and separate into flowerets. Dip flowerets in egg and crumbs and deep fry for a minute or two. Fry some thin slices of bacon, make a sauce-boat of your favorite cream sauce, peel and slice some ice-cold, ripe to matoes and luncheon is served. arofiurA A wonderful flavor treat . . just a few cent per serving. Try one of the fine Chun King Qrientai Food W-njghtl YOUR FOOD BUDGEJwith PORTER'S FRIL-ICTJ! Macaroni, Sea Shells and Kurlo-Q-Noodlos... gKKrJJ 0!(-ICEUJ MACAIOHI CO. fOBIUND, OISOON mmm 9 out of IO kennel men -feed a dry-type food like FRISKIES! A complete food-atf your . 1 . 11 cog 19 Known ranocut Dogi love its "meat' smell ana nnvon Saves you money no need (or expensive "extras" J f i 'v m m 1 w m oW mB"m i r j) i Hiw dioimIi in the him I n Nothintcotdd- j A FRISKY DOO IS A HEALTHY DOG- KEEP YOUR DOO FRISKY WITH FRISKIES! oMllt MUSN OMl HVISI9N F NtlM OMfNT 0 iBMW'wri'
