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About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Feb. 21, 1952)
Cage 28 Begister-uuara, cugene, ure. xnurs., reo. zi, isaz I I vf 0 I If! Fluffy Rice Dessert Parly Meal Iopper A real party meal topper is this rice dessert: It has all the qualities of a successful dish . . . good flavor, attractive appearance and a variety of tc.'.jres. The solt sweet of the marshmallows and ! the crispness of the fresh apple cubes ... the foamy fluff of the : whipped cream and the topping of ; toasted shredded coconut all go to make it into a favorite . . . but it's the rice that adds the extra nutri tion and makes it into a dish suit able for special occasions or every day dinners. The children's portion may have extra rice added to. make it a simpler, more whole some and less expensive, but still a first choice dessert. 2 cups cooked rice 1 cup whipping cream 24 marshmallows cut in quar ters 1 cup chopped eating apples fAP Wircphotol Postmaster Rlfl .TOR FOR SMALL POSTOFFICE George FIcagle, who presides over one of the nation's smallest postoffices, works at a pile of nearly 11,000 ad vertising circulars which an Eastern concern sent to his postoffice in the belief it had that many postoffice boxes. Whnnlpr Snrinps. Calif., has only 50 post office boxes, and postal regulations require that Fleagle return each of the circulars, putting a nana-canceuen stamp on tacn, LEMON BLANC MANGE cup sugar Y teaspoon salt 3 tablespoons cornstarch 2 cups milk 2 eggs, separated 1 teaspoon grated lemon rind Va cup lemon juice Mix sugar, salt, and cornstarch; add Vi cup milk and blend until smooth. Scald remaining milk in a double boiler. Pour a little scalded milk on cornstarch mix ture, stirring to blend. Pour into remaining scalded milk and stir constantly until pudding thickens. Cover and cook 15 to 20 minutes, stirring occasionally. Beat egg yolks until thick; add grated rind and lemon juice. Add a little hot oa pudding to egg mixture ana oiena. ti?vB Pour egg mixture into pudding, stirring thoroughly and cook 2 minutes. Fold into stiffly beaten egg whites to which Yt cup sugar has been added. Pour into wet molds and chill. Unmold and serve with canned or fresh fruit. Serve with light cream or milk. Serves 6. . . '4 cup sugar Yz cup shredded coconut (toasted) 1 cup pineapple cubes Cherries for garnish Put 1 cup of white rice, 1 tea spoon salt and 2 cups cold water in a two-quart saucepan. Cover with a tight-fitting lid. Set over a hot flame until it boils vigorously. Then reduce the heat as low as possible and simmer for 14 mins. mo;e. During this time the rice will absorb the water and come out deliciously tender. Remove the lid to permit the rice to steam dry. Lift rice with a fork to test its consistency. Never stir rice while cooking . . . and the grains will be separate and tender. Makes approximately 3 cups fluffy white rice. This produces very firm rice grains. If you preier more tenaer grains use cup additional water for each cup of rice ana. increase vour slow cooking period 4 or 5 mins." To make the rice dessert, mix all ingredients except whipped cream, coconut and cherries, and allow to stand for an hour in the refrigerator. Fold in the whipped cream, garnish with cherries and toasted coconut. Serve at once. This will serve 8 to 10. Norwegian Meat Rolls GoVeiTIOr UrQ6S fn. in looonH imnH does t & uuiuim i" r PORK CURRY Here's a dish to interest lag ging appetites curried pork. Cook 1 cup of sliced onion in drippings for about 5 minutes, then add 4 cups of diced tart apples, cover and cook until tender. Make a thin graw with 1 tablespoon each of flour and drippings and either 1 cup of milk or water. When thickened, add 2 cups of cooked pork, 1 tablespoon curry powder. 2 tablespoons of lemon juice and salt to season. Add meat in gravy to apple-onion mixture and heat thoroughly. Serve on fluffy white rice. come from the North, specially in the way of the famous old Scan dinavian favorites. The tradi tional recipes of the hearty eating and hearty-living Norwegians have many treasures for lovers of good living and good eating. ror a Sunday evening buffet, Norwegian meat rolls are magnificent for the taste, beautiful to look at when they are properly garnished and the hree different meats make a great conversation piece. Norwegian Meat Rolls 1 small beef flank 1 pound lean pork steak 1 pound lean round steak 1 pound veal steak 2 large onions; minced 3 teaspoons salt 1 teaspoon pepper 1 teaspoon allspice. 2 cups water in cooker with rack. Cut beef flank Into 7 by 7 inch pieces and separate into sections. keeping membrane on each. Cut pork, beef and veal into 1 inch strips and place on flank, keep ing membrane on outside. Add onions, 2 teaspoons salt, Y tea spoon pepper and allspice. Shape in 7-inch rolls and sew roll firmly with cord, so it will keep its shape. Tie roll with cord in cheese eral places and wrap in cheese cloth, if desired. Season with re maining salt and pepper. Prick rolls well with fork to prevent bursting during cooking. Place on rack with water in cooker. Place cover on cooker. Allow steam to flow from vent to release all air from cooker. Place indicator weight -on vent pipe and cook 45 minutes with stem at cook posi tion. Let stem return to down position. Remove from . cooker and place in a press for several hours or weight overnight with any heavy material. Serve cold. Yields 3 rolls. Day of Prayer Gov. Douglas McKay of Oregon this week joined the chief execu tives of other states in the nation in ursine citizens of the state to narticiDate in a World Day of Prayer, Feb. 28. Special services are planned that day by the department of United Church Women, of the Na tional Council of Churches of Christ 'in the U.S.A. McKay urged all organizations to join in "this effort to re-emphasize the values that stand as bea cons lighting tne roadway to peace." Rights Displayed In Modern Manner TOKYO W) Woman used to be mighty meek in Japan when they didn't have any rights, but not in this democratic day. iMrs. Kisaku Inoue beat up her husband, an unheard of feat in the old days. Inoue sued for divorce. Japan's Supreme Court said Wednesday it was OK for Mrs. Inoue to beat her husband. ' It said Inoue wasn't entitled to a divorce because his philandering started all the trouble. Mrs. Roosevelt Rides In Camel Procession KARACHI, Pakistan UP) Mrs. Franklin, D. Roosevelt rode in a procession of 127 camel carts Wednesday as a part at Pakistan's welcome to her. She was greeted on her arrival at the airport for a seven-day visit by 10,000 persons, mostly women and children. Mrs. Roosevelt dined with Prime Minister Khwaja . Nazimuddin Wednesday night. Hatchet Spuds Garnish Meat February 22 Salute February's notable birth days! For Instance, remember America's first president on Feb 22 to your family with a gayly garnished meat platter. In keeping with the occasion decorate your roast beef, ham or pork platter with potato "hat chets." Simply cut potato slices to resemble little hatchets, then fry them in deep hot lard as for French fried potatoes. If the main, dish for dinner is a ?ew- tun I' ' '"to a meat pie. Merely top the meat chunks and vegetables in gravy with minute "stars" and "stripes" cut from pastry or biscuit dough. Biscuit or pastry hatchets make .n,l clever topping for your stew They 11 be all the more interesting if you serve the stew in individual table casseroles. Or you can cut your pastry or biscuit dough" in the form of Washington's famous incorn nai, men decorate the hat with bits of pimiento. 3 t04unce!dHegg! 6slicbuTeSrl Mel butter Pan or skm. . heaw Q.? until slirt,,.?" bJ ,,our- Add "JftS "Hxture hniiT T cool popped hard- id.d W and season 7.tl00?4 t CuttoasSN "?. arrange twn " 8oi "'ure. GaV7ihbUj FAD fn... -sir ti IIMDll-SPfH Popular "Wild oso"Porfem m Soft Gray-Blua on Ivory No waiting no coupons no money to lend for these premiums! They're inside every bit square Package of Mother'. Oats. Take you? choice of this China, Aluminum Ware, "Fire. King" Cup and Saucer, or Carnival Ware. You get ioMt value! Money can't buy a finer quality,, morenourishing oatmeal than Mother f Oats. It's the delicious hot, creamv oatmeal your family loves. Get it today! MOTHER'S OATS-o product of THE QUAKER OAIS SPICE TIPS Nutmeg is a real all-around snice. It works wonders when sprinkled on cauliflower, spinach or string beans. And just a pinch in the crust makes even a meat pie more flavorsome than ever. Meat balls, fixed Swedish Style, also call for a dash of nutmeg. Delicious sprinkled over ice cream or puddings, nutmeg (or cinnamon, If you prefer) adds special flavor to a quick sauce. Just add V teaspoon to Yi cup of any of the prepared chocolate syrups. Serve it over vanilla, rice or custard pudding. This spicy Chocolate Syrup (or sauce) Is de licious, too, In plain milk or egg nogs (an excellent way to get that "eee a day" into young sprouts). For a more flavorsome use of cottage cheese it's always good to remember nutmeg as the spice for more flavor. Its wonderful sweet spiclness adds a warm undertone to naturally bland cottage cheese. Try making cheese baals for gar nishing salads. Dust with nutmeg or for a variety of flavor, you can vary your spice dust one with paprika, one with cinnamon, or even an herb such as basil. Nutmeg is ideal for desserts. And to many people the perfect dessert is always sliced apples, cheese and crackers. For flavor variety, however, give the, apple slices a quick sprinkle of powder ed nutmeg (or mace) you'll love the difference. Good as a dessert, but equally fine as a meal starter, is broiled grapefruit. Try this ' seed the grapefruit halves and remove the center. Cut around sections. Sprinkle with a dash of powdered nutmeg or mace and a little brown sugar. Broil slowly 15 to 20 min utes (watching so it doesn't burn). Garnish with a maraschino cherry and serve hot you'll have the old amiliar grapefruit but with a "new look." CHOPS, CELERY STUFFED Celery stuffing is ideal for pork chops. Simply add chopped celery to bread stuffing and season with minced onion and parsley. To sluff, cut the chops along the bone fill with celery combination, then brown them thoroughly in lard or drippings. Cover and cook on top iter of the range or in a 350 F. over for 45 mins. to 1 hour. Sandwiches Ideal For Serving Crowd Almost everyone likes sand wiches particularly if they are the hot and hearty kind. They're ideal for feeding a crowd and can be served with plenty of pa per napkins to save on dishwash ing. A cheese sandwich li an old American favorite and tastes good whether grilled or broiled open- face in the oven. Cheese will add flavor and substance to many types of sandwiches for in stance, slices of sharp Cheddar cheese added to a tunafish , sand wich makes an excellent flavor combination. For extra goodness dip the sandwich in a milk and egg mixture and French toast In butter. Chicken- Turnovers are a won derful idea if you know of a party a day or so ahead. Make the creamed chicken (a fairly thick sauce) and pastry ahead, then the morning of the party assemble and bake the Turnovers. Just before serving reheat and wrap lndi vidually in waxed paper. For easy, flavorful contrast to hot sandwiches serve crisp cel ery, pickles and olives. Tall glasses of cold milk, egg nog or steaming cups of hot cocoa are an ideal beverage. For dessert serve va nilla ice cream and chocolate brownies. French-Toasted Tuna Cheese Sandwiches 1 7 oz. can tuna flakes 1 tsp. lemon juice ',i cup diced celery 3 tbsp. mayonnaise 4 tbsp. butter 12 slices bread 6 slices Cheddar cheese 2 eggs, beaten Y2 tsp. salt 1 cup milk 2 tbsp. butler Combine tuna flakes, lemon juice, celery and mayonnaise. But ter slices of bread on one side; spread 6 buttered slices with tuna mixture. Top each with a slice of cheese and place remaining slices on top; chill. Combine eggs, salt and milk; stir to blend. Dip each sandwich in mixture. Melt but- frying pan and lightly brown sandwiches on both sides, turning once. Serve hot. Serves 6. Broiled Cheese Rolls '4 cup chopped celery j cup pickle relish 6 frankfurter rolls, split length wise Butter, softened for spreading 1 jar dried beef or small can of deviled ham, tunafish or crab 2 cups grated Cheddar cheese Combine celery and pickle rel ish. Spread cut surfaces of rolls with butter. Place layer of meat or fish on each half. Spread celerv relish mixture over meat and sprinkle tops generously with cheese. Broil sandwiches about 5 inches below broiler until cheese melts and bubbles, about 5 mins- with COUPON On Page 21 IP M At Your Favorite Irish & Swarti Store For the Greatest Food values in Lane Co. tee our two page anniversary ad Main News Section pages 10 & 11 IRISH & SWARTZ Greatest Taste On Eatfdi TOMATO m Dress UpPfaih Fate MM ThelVor-lds Goes Great On Fish Md Egg Dishes! PI ,, fresh r: DUMBER j i with light cream or milk. 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