Image provided by: University of Oregon Libraries; Eugene, OR
About Eugene register-guard. (Eugene, Or.) 1930-1983 | View Entire Issue (Oct. 13, 1937)
Page Four. THE REGISTER-GUARD. EUGENE. OREGON L RECIPES OF FIRST IEI Hundreds of Lane county home makers attended the opening day of the Register - Guard cooking school at the McDonald theatre Wednesday morning. The school will continue Thursday and Friday, starting at 9:30 a. m. under the direction of Miss Jane Kruse, noted home economics expert. Following were the recipes used In the first day's demonstrations: WEDNESDAY Braised Short Ribs of Beef with Vegeroni Cantaloupe a la Pineapple Mar-low SORESKII DUE TO IRRITATION Smarting, Under (kin promptly soothed and comforted by waihlng with Koiinol Soap and applying Reilnol Oinrmont. Toasted Coconut Cake Plain Pastry Pumpkin Chiffon Filling Brochcttes of Liver, Bacon & Mushrooms Deep Fried Oysters Chocolate Nut Sticks . . Mixed Vegetable Platter Salad French Dressing Quick Fudge with Nuts Braised Short Ribs of Beef with Vegeroni 3 lbs. short ribs of beef 4 tablespoons Crlsco 1 cup Fisher's Blend flour (for dredging meat) Seasonings: salt, paprika, cel ery, garlic, onion salt, pepper, bay leaf 1 large chopped onion 1 clove garlic minced 'j cup catsup 1 cup water 1 package Vegoroni Few drops tabasco sauce Method: Season pieces of meat, dredge ir. flour, sprinkle liberally with paprika. Heat Crlsco In large frying pan, sear meat on all sides. Add onion, garlic, tomato catsup and water. Cover tightly, simmer 2 '.J to 3 hours In oven or on top of range. When about ready to serve, cook 1 package of Vegeroni In boiling salt water about 8 or 10 minutes and drain. Pile Vegeroni in center of large ; platter, arange pieces of meat in j border around edge. Add few I drops tabasco sauce to gravy and ! pour over all. Carnlsh with pars- I ley and serve piping hot. Cantaloupe a la Pineapple Maf low 20 marshmallows 1 cud pasteurized milk 1 cup crushed pineapple Few drops almond flavoring 1 cup whipping cream Method: Dissolve marshmallows in milk In top of double boiler. Place In refrigerator tray and freeze until mushy. Whip cream not too stiffly; add pineapple, fla voring and whipped cream to frozen mixture. Beat until smooth. Return to reflgerator, freeze with out stirring. Serve in small canta loupe halves, notched around edges. (Notched out pieces may be used for cocktail with orange Juice.) Toasted Coconut Cake l cup Crisco 1 cup sugar 1 egg 2 cups Fisher's Blend flour 2 teaspoons K. C. baking pow der 4 teaspoon salt cup milk 1 teaspoon flavoring Method: Cream shortening, su gar and egg together. Sift flour and measure. Add baking powder and salt to flour and sift together. Add the first mixture alternately with milk. Add flavoring. Mix into smooth batter. Bake in 8 inch square pan 30 minutes 350 degrees. Remove from oven and put on topping as follows: Topping: 4 ounces moist coconut 1 cup brown sugar 4 cup butter 2 tablespoons whipped cream or evaporated milk 1 teaspoon vanilla Method: Melt butter, add sugar, and rest of ingredients. Spread on cake and place under broiler During the cooking school, October 13, 14, and 15, Nalley's Foods will be featured by the well-known Home Economist, Miss Jane Kruse. During the week of October 15 to October 23, inclusive, special displays of Nalley's Foods by grocers will give the home makers of Eugene an opportunity to become acquainted with these quality products, ' Watch for Nalley's Large Advertisement in This Paper Friday, October 15. rrrTTYTTTTTTTTTTTTTTVTTYTTTTTVyYTTTTTTTYTTTTTTTTYTYTTTTTTTTTTTTfTTTTT ; Register-Guard . COOKING SCHOOL Is conducted for your benefit. It will pay you to attend Miss Jane Kruse Will discuss problems ol the noma and the mania ol prduls ah usa In lh school B sur and nolle lha special demonstration ol the double teeted. double aMea POWDER ECONOMICAL AND DEPENDABLE Same Price Today as 45 Years Ago IS OUNCES FOR 25c k Manufactured by Baking Powder Specialist who make nothing but Baking Powder under supervision o expert chemists oi national reputation. K C is economical. Because of its hlqh leavening strength only 1 level teaspooniul to a cup ci flour is sufficient lor most recipe. It is a time saver. That's due' to the double action. One action in the mix and the second, a stronger action, in the oven. You can prepare dough ior biscuits, muffins, etc., hours in advance, set in a cool place and bake when desired. No need for hurry when using K C Hutv olTci BOOK will be '" ' Aidf- -reft CO. n .t. C. 9 (or about five minutes, watching closely. Plain Fastrr 2 cups Fisher's Blend flour' 4 teaspoon K C Baking Powder l teaspoon salt 4 cup Crlsco Cold water Method: Sift together flour, baking powder and salt Cut in Crisco to rather a coarse meal. Add water slowly to form a soft dough. This makes a two crust pie. Pumpkin Chiffon Filling 1 cup brown sugar 3 egg yolks cups pumpkin IVi cups milk 1 tablespoon gelatin H cup cold water . 2 teaspoons cinnamon A teaspoon each nutmeg, all spice '4 teaspoon salt 1 teaspoon ginger 3 fgg whites Method: Mix all tnirpthi. r,H i cook In double boiler until thick. (except egg white and gelatin.) When thick, add gelatin which has been soaked in cup cold water. Beat, and cool. When mix ture begins to congeal, fold in beaten egg whites to which four tablespoons sugar has been added. Serve with whipped cream if de sired. . Brochettes of Liver, Bacon A Mushrooms "A 2S Minute Grill for Four" ! lb. cairs liver (cut Vt inch thick) '4 lb. bacon, sliced . '' 8 button mushroom caps ' 2 zucchini squash' 2 tomatoes 2 small heads cauliflower Sugar Pepper Star Olive Oil Few drops tabasco sauce Bread Method: Wipe liver with damp cloth, cut in l inch squares. Cut bacon In two inch lengths and fold. Place a mushroom cap on screwer then nHrnln u.ifv. of liver and bacon until screwer is iiuea. Put a mushroom on end and place on broiler rack. Cut zucchini In half lencthurl kle with salt, pepper, sugar and orusn wim ouve on. Cut tomatoes In half, sprinkle with salt and pepper and dot with hntfor am one Jrop tabasco to each half lumaio. nave cauunower par boiled in salted water. Sucnn mnA brush with butter. Arrange vege tables on broiler rack and bro chettes of liver. Place about 3 Inches below heat. Turn sionallv and brush quently with oil. If tomatoes are lenoer oerore liver, remove from rack and keen warm Pinna eU of bread over mnnl &n4 tna.t n golden brown on both sides, cut in linger lengths and arrange on platter, placing brochcttes on top of bread. Arrange vegetables around meat, garnish liver with chopped chives or small green onions. Deep Fried Oysters Method: Select larffp avcUfo Clean and dry between abosrb ent paper. Sprinkle with salt and pepper. Dip first in Nalley's may onnaise, then in finely ground breads crumbs made with Betsy Ross bread and fry in deep Crls co, heated to 365 degrees to 375 1 rfpffrees F. or hot enough to brown an inch cube of bread in 00 seconds. Drain on paper ana serve hot. Mayonnaise adds an interesting flavor. Chocolate Nut Sticks 14 cup Crisco 2 eggs ... i cup Fisher's Blend flour H teaspoon salt !4 teaspoon KC baking powder 1 cup sugar '4 cup Guittar Old Dutch chocolate 1 cup walnuts "4 teaspoon vanilla Method: Cream shortening and ahh well hpaten pegs. Sift dry ingredients and add to first mixture. Add two tablespoons of milk if mixture seems rather dry. 1 Add walnuts, vanilla and spread very tniniy on wen uncu sheet. Bake 20 minutes in 400 degree oven. Cut while hot. ... t Mixed Vegetable Platter Salad 16 asparagus tips 1 No. 2 can peas 2 cups diced cooked carrots 1 No. 2 can baby beets (drained (and dried 1,4 cup .diced celery 14 cup diced Nalley's Wonder pickles . Chopped parsley Diced pimiento Chopped chives 14 cup Tang French dressing Lettuce, endive or water cress Method: Arrange lettuce cups on large salad plate or platter, lladiate asparagus tips toward edge. . In space between tips ar range a mound of carrots mixed with celery and chives, alter nately with a "mound of peas mixed with sweet pickles. Pile baby beets in center, surround with mayonnaise forced through pastry bag or tube. Sprinkle car rots with chopped parsley and peas with pimiento. Marinate with French dressing. French Dressing 1 small can tomato soup . 1 cup vinegar - c;)yoon salt teaspoon pePP( easpoon p' 1 teaspoon must,) 1 clove garlic beater. Store m-mes aoout 1 quart . SON BOEN LEABURG. rv. will b know of the arrival m4 October 1. r" "oi til ' ARROW MESSENftP ,OF?K- SUPER -CREAMED CRSCO GlES MRACIES J 1 MIRACULOUS LIGHTNESS in cakes because new Crisco is lighter and creamier than any shortening you ever used 2 MIRACULOUS CREAMINESS New Crisco is super creamed to perfect fluffiness it blends with sugar and eggs in only 30 seconds.' 3 MIRACULOUS TENDERNESS It's twice as easy to "cut-in" super-creamed Crisco and get pastry that's meltingly tender.' 4 MIRACULOUS CRISPNESS All-vegetable Crisco gives you temptingly crisp fried foods that are as greaseless inside as if baked! r MIRACULOUS J DIGESTIBILITY Doctors advise Ctisco, & famous sll-vegetablt ihoft ening. Millions use dip tible Crisco for all baktq and frying. New Crisco Creamiest of All! Ordinary shortenings seem old-fashioned beside super creamed Crisco. It isn't creamed only 2 or 3 times Crisco is creamed over and over. It is the fluffiest short ening you've ever seen! Enjoy this new Crisco! Mix it with sugar and eggs in only 30 seconds and you'll say you never got a cake headed for the oven so fast. And when the cake is baked, you'll be amazed at its lightness and delicate goodness I This new easy-blending Crisco makes it so easy to make tender delicious pastry that everybody praises. And Crisco, the lightest of vegetable fats, gives you fried foods that are as greaseless and mellow as if bakedl Both Crisco pies and fried foods are miracles of digestibility! Li mm IMPORTANT! Just say "Crisco" at your dealer's and you'll get new super creamed Crisco in the same familiar blue-and-white can. No other shorten ing is genuine super-creamed Crisco! ) 6t Ar HHirriMiuiMii I J M?6 "cJ?,ster-"ari Cooking School now being conducted in McDonald Theatre Miss Jane Krase uses and ref; mentis irisco, me pure, creamy, digestible vegetable shortening. ?? o& fit "'li" Chesterfields 20 rieht don Co? rrtht if r, Ijomtt k Mvui Tcsacco C with smokers . . . giving them the kind of a smoke they want... in the way they like it best. Chesterfields are refreshingly milder they've got a taste that smokers like. Chesterfields are different from all the rest .. .THEY SATISFY. Chesterfield . . . fieyllgive you MORE PLEASURE f
