Menu of the Week
Our Feathered Friends
By Joan Andrews
RE always are days when
U rush of other work seemB
ike meal preparations some-
of s burden. It is at such
that the one-dish meal
to the rescue. Such a dish
It made to combine the types
Id which go to make a well
ted meal; meat, fish, eggs
It, starchy vegetables or cere-
bid even some kinds of fruit.
flavor of the foods, whether
Ir more kinds are used, must
and the method of conking
be suited to the foods which
imbined in the one-dish,
eonserve time and work
in cooking these dishes, an
important aid should not be
jtten, that of using special
fry or devices, such as the
cooker, the Dutch oven,
t'ssure' cooker, and the ever
ient casserole.
the one-dish meal any one
Ise devices is excellent. -
refresh the memory, several
m combinations are sug
p here. Among them may be
some family favorites:
steak with Franconia nota-
lad browned carrots ; corned
bash with chopped peppers;
p pork chops with sweet po
ena sliced apples; lamb
with vegetables, en casse-
meat balls with stuffed
;; Spanish rice: not nla with
pbles: casserole of rice and
In; braised tongue with car-
onions, and ce erv: stuffed
p with browned onions and
I beans; chicken a la Creole
peppere and okra: boiled
fr of corned beef and vege-
' England Boiled Dinner
Ptundi corned beef
II baid cabbage
H turnips
U eirroti
bull
ke Care Of
Your Pets
THE GOOD LIFE
; "P to you to see that youi
Ms the necessities that
'or the inui'l lif fk i uu..
- buc iteaiiijy
"M thines are minaViino
PWr proper feedinir. and
lr. .
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'nape, or color. neerU th.
world to run in part of
uo not fool yourself
your dnir . ....II
h --o wcu ua your
PJfi dog would rather be In
' et woods than in any
team-heaterl nnriot ,
pent court of a kennel. Soft
fl DlUn II,. I.
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ol weeds of an empty
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aw "ig.
ft' nOSe IS tnnro innclll. .
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LAVDI INC
Sausage Rolls Enticing Dish
arm summer dnys, when meals arc prepared with the least work,
fcfsiich combinations as meat, eggs, cheese, and starchy vegetables.
delicious.
ke-Dish Meals Afford Relief
From Kitchen Tasks On Hot Days
By Jenny Reed
Home Economics Editor
WIPE the meat and tie se
curely in shape. Put in
kettle and cover with cold water,
bring slowly to the boiling point,
boil for a few minutes, and re
move scum and reduce heat. Fin
ish cooking at a lower tempera
ture. Remove to a hot platter and
cook the vegetables in the liquid
from which the moat has beon re
moved. If too salty add hot water.
Too much salt will wilt the vege
tables and spoil the flavor. The
boots should bo cooked separately
or canned beets may he used. If
not too salty, the liquid makes an
excellent soup.
Cheese, Salmon Loaf
PREPARE 1 cup cream sauce.
Reduce the heat and stir in
until melted M pound cheese,
di- d. Season with M teaspoon
salt, teaspoon paprika and few
grains cayenne,
Frepnre 1 cups mashed pota
toes. Grease a baking dish and
spread the mashed potatoes in it.
Cover them with 14 the sauce.
Next place in the dish a layer of
drained, skinned and boned sal
mon. Cover with the remaining
sauce. Bake in a moderate oven
350 for 30 minutes.
Banana Cake
Blend 114 cups sugar and 'A
cup butter until they are very
light and creamy. Beat in one at
a time 2 eggs.
Sift before measuring cups cake
flour.
Reslft with.
' teaspoon baking powdar
teaspoon soda
') teaspoon salt
Put through a sieve 1 cup liced
bananas and add 1 teaspoon van
illa, and '4 cup sour milk.
Add the sifted ingredients to
the butter mixture in about 8
parts alternately with thirds of
the banana mixture. Beat the bat
ter aftei each addition until it is
smooth. Bake cake in two greased
layer pans in a moderate oven
850 for about SO minutes.
Place between the layers 2
bananas, sliced. Spread the cake
FIVE STAR
FOOD FILE
AS a fitting tribute to the
many inexperienced brides
who are going forth this
month, Jenny Reed has col
lected twenty-four of her fav
orite recipes. These she has
had printed on strong white
paper, ready to slip conven
iently into your recipe file.
Twenty-four of these recipes
will be mailed to you on the
receipt of twenty-five cents in
stamps or coin.
While we say these recipes
are for the young cook, don't
let that scare away you more
experienced women you will
find that Jenny Reed hjs in
tluded some recipes that are
new to you, too. You will find
simple, yet appetizing ways of
preparing delicious meals
meals that will leave you cool
and calm and ready to enjoy
these long summer evenings
with your husband and friends.
Mail your requests to Five
Star Food File, Five Star
Weekly, 620 Folsom street,
San Francisco, Calif.
try the one-dish meal. It con-
It is easily prepared and is
with white icing. This cake Is
good uniced sprinkled with pow
dered sugar or served with
whipped cream.
Secrets Of Baffling Phone Trick Revealed
To Young "Five Star" Magicians By Wizardo
"C
AN PEOPLE really read
minds?"
Hundreds of Wizardo Magic
club members have asked me this
question and it
is one t" is
difficult to an
swer. Today we are
;oing to learn
i trick that is
so mystifying
it could very
well be called
mind-reading,
but when a
magician per
forms a mind
reading stunt,
everyone
knows it is all
a trick, but "catch it if you can."
One of the more famous mod
ern miracles to be Invented is the
"Telephone Trick" which I will
teach you today,
There are over a dozen ways to
perform this trick, but it has been
steadily improved "upon until now
it is one of the most amazing
tricks of modern magic 1 To those
who "don't know how," the only
solution of this trick seems to be
mental telepathy! So get out your
Secret Code and let's And out,
EFFECT: This is what to say
and do while performing the Tele
phone Trick. After you have per
formed the two tricks in lesson
number one, turn to your audi
ence and say:
"You have just witnessed two
Hindu tricks. I will now attempt
to entertain, and fool you, with
something a little different in the
way of magic. I will try and
prove to you that it is possible for
one magician to send thought
waves, through the air, to another
magician, no matter how far
away he is. Most people would
call this 'mental telepathy,' but we '
magicians call it 'tel-a-magic' be
cause we use a telephone to prove
that we have really been able to
end our thought message.
(x IOW, will some member of
the audience please call out
the name of his favorite card, or,
if you haven't a favorite card, just
name any card at all."
(Let us say that someone calls
the "ten of spades" then con
tinue): "Thank you. The gentleman has,
just named the ten of spades as
his favorite card and you will all
agree with me that, until he called
his card, no one in this room
could possibly have known what
card he was going to name.
"However, on of my brother
magicians and I have been prac
ticing 'telamagic' together and by
thinking of this card real hard, I
believe I can tell him what it is
by sending out thought waves.
Let's see if I'm right.
"Will someone go to the 'phone
: V ""'5!S f
LET S make Sunday morning
breakfast an event! Invite a
cuple of your best friends in, set
out the best breakfast cloth and
put some flowers on the table.
There is really no more enjoyable
occasion than a gala Sunday
morning breakfast or "brunch. '
This is a very appetising menu
for such an occasion:
Sliced peaches and cream
Chicken omelet Breakfast bread
Coffee Cocoa for children
This breakfast bread recipe is
unusual and delicious. Sift to
gether 1 cup of "all purpose"
flour, 1 cup of graham flour, 13
crp brown sugar, 4 teaspoons
baking powder and 1 teaspoon of
Tasty Salads Ideal
For Meals In Garden
H1
I ERE arc some now and un
usual salads for warm
weather garden meals that are
especially interesting because of
their unique flavors and should
prove highly pleasing either as
the main course of a meal or as a
salad course, with some simple
accompaniments in the way of
cold or hoi, consomme or other
soup, beverage and dessert, thus
making a delicious satisfying
luncheon or dinner.
Assorted Cold Meat;
French Relish
Veal Loaf Pork Roll Salami Cooked
Ham Tongue Sliced- Tomatoes
French Relish Water Cress
and call my friend for me and see
if he has received my thought
message. His 'phone number is
Main 0909, just ask for Keith
Smith and when he answers the
'phone, ask him to name the card."
To the amazement of your audi
ence, your friend will immediately
name the correct card when he re
ceives the 'phone call!
This is the latest version of the
"Telephone Trick." The Important
features of this method of per
forming the trick are: You never
go near the telephone; the entire
trick is done by the audience;
there are no confederates in the
audience and regardless of what
card is called, your friend will
immediately name it when phoned
by any member of your audience!
SECRET: Since it is necessary
for you to have another person
with whom to work this trick, I
suggest that you have one of your
friends, who is interested in
magic, join the W. M. C.
GLNO a FPODG of DASOX
BUBOD and UWDIFF the top
BDERG the YISSIJERZ:
WUPFIR FTEGP XUREOSF
FBUXO XEUTIRX
w
'HEN you PUHO BDER.
GOX this, QAFG UF EG
is UVIHO, FNEB a YOJ SEROF
and JDEGO the RATVODF IRO
to GPEDGOOR, putting IRO
RATVOD on OUWP SERO.
Now, UYGOD RATVOD 1110
JDEGO UDG, UYGOD RAT
VOD GJI JDEGO V1V, UYGOP
GPDOO JDEGO WPUDSOF,
UYGOD YIAD JDEGO XUR,
then WIRGERAO with OXXL,
YDURN, ZOIDZO, PUS, ENO,
QET, NOEGP, SOJ, TENO, and
REWN. This will give you GPE
WSAV
PURFIR
POUDG
PLEDGE CARD
LEARN THE AGE-OLD SECRETS OF MAGIC
JOIN THE FIVE STAR WIZARDO MAGIC CLUB
WIZARDO,
Five Star Weekly,
020 Folsom Street,
San Francisco, Calif.
Dear WIZAfDO:
I am interested in learning the mysterious secrets of megic and want to
become a WIZARDO MAGIC CLUB MEMBER.
Enclosed you will find my IS-cant membership fee and a salf-addrassad
stamped envelope.
Please enroll me in the W. M. C. and send me my membership card and
complete information on the 10 BIG MAGIC LESSONS to which my member
ship entitles me.
I promise to obey the Magicians' Law. " A MAGICIAN NEVER TELLS."
and will not disclose any of the secrets of the W. M. C,
(Please Print)
Name
Street
State .
(Copyright, 1936, Faay Fuller)
salt. Retain the bran from the
graham flour. Beat 1 egg, add 1
cup milk and '4 cup melted butter.
Stir liquid ingredients Into dry.
mix and pour Into greased pan
Rxll inches.. Cover with 2 cups of
pineapple tidbits, drained, and 'i
cup finely chopped walnuts.
Sprinkle with brown sugar and
cinnamon and dot with butter.
Bake in a moderate oven about 25
minutes.
To make a chicken omelet, com
bine 1 cup medium white sauce
with 1 cup chopped, conked chick
en and salt and penper. Prepare a
3 or 4 egg omelet in the usual
way and spread chicken mixture
on omelet before folding.
French Relish
1 cup olive oil mayonnaise
2 tablespoons lemon juice
1 teaspoon confectioners' sugar
2 tablespoons capers
2 eblespoons chopped chives
Arrange meat on platter. Place
tomatoes on top of meat Cover
with French mayonnaise. Garnish
with watercress.
Porch Supper Suggestion
Cold Meats; French Relish;
Corn Fritters; Currant Jelly;
Popovers; Glngorale Float; Cof
fee. DGOOR RATVODF with a differ
ent RUTO UYGOD each RAT
VOD, You will notice that GPOFO
RUTOF VOZER with the first
GPEDGOOR SOGGODF of the
USBPUVOG. '
TUNO GJI WIBEOF of this
WIXO URX ZEHO IRO to the
friend you are going to work the
trick with.
To perform v the trick JEGP
GPEF WIXO is OUFL. For ex
ample, pretend that your audi
ence has named the ten-of-spades.
On LIAD WIXO GOR FGURXF
YID NOEGP and FBUXOF FGU
RXF YID FTEGP so when you
ask some member of the audience
to phone your friend you would
PUHO GPOT UFN YID NOEGP
FTEGP,
VIV PURFIR JIASX be the
GJI IY POUDGF UDG XURE
OSF JIASX be the UWO IY
XEUTIRXF. By FGAXLERZ
GPEF WIXO you will soon be
able o WUSS GPO DEZPG
RUTO for OHODL WUDX in the
XOWN.
When you are giving a magic
show and intend to perform this
trick, tell your friend to expect a
phone call. After the audience has
named their favorite card, tell
them your friends number and
have them phone him AFERZ
PEF WIXO RUTO. They will
GPERN the RUTO you GOSS
GPOT to UFN YID is LIAD
YDEORXF DOUS RUTO. The
TERAGO LIAD YDEORX PO
UDF the WIXO RUTO he WUR
8IIN UG PEF WIXO and RUTO
GPO WUDX.
PRACTICE this trick several
times before performing it
and , ou will be well rewarded by
the amazement of your audience
when they see it done.
City...
Date
WESTERN
By H. R. Eschcnburg
AN ALL-BLACK bird, about 18
inches long; sometimes shy
and sneaking, sometimes noisy
and ujld, but always with the gift
of successfully getting into, and
usually out of mischief.
Trapped, poisoned, shot, gassed
and cursed, he still maintains his
strongholds at our very doorsteps,
flourishes and Is increasing in
numbers. While many birds are
given crodit for being the wisest
among the feathered tribes, the
Crow usually polls the most votes
in this respect. His larger rela
tive, the Raven, may run him a
close second, but usually inhabits
more inaccessible areas and is not
so easily observed as the black
STUFFED POTATOES
Cut gash in each potato, bake,
scoop out potatoes, season with
butter, salt, paprika, minced pars
ley and few drops onion juice.
Return to shells. Sprinkle with
paprika, reheat.
Sprinkle salt in greased pan
just before putting in fish to fry
and they will never stick.
The second secret I will teach
you today is one that you can use
to perform several card tricks.
It can also be used with the Tele
phone Trick. Using this secret, in
stead of having your audience
name a card, you can let them
select any card out of an ordinary
pack i cards, replace the card in
the deck without showing it to
anyone, then have them phone
your friend!
SECRET: In the language of
magicians there are two kinds of
playing cards. The "one-way
deck" and the "two-way deck." A
one-way deck is a pack of cards
which has a BEWGADO 1RGPO
VUWN of OUWP WUDX. Take
a pack of cards GPUG PUF BE
WGADOF IRGPO VUWNF and
GADR OUWP WUDX FIGPO
BEWGADOF UDO all DEZPG
FEXO AB and YUWERZ the
FUTO JUL.
Now, have someone pull a
card from the pack. JPESO GPOL
UDO SIINERZ UGGPO card,
GADR the XOWN UDIARX. Now
PISX the BUWN IAG and SOG
GPOT FSEXO the card VUWN
ERGPO deck. You can immediate
ly YERX GPOED WUDX VL
SIINERZ GPDA the XOWN YID
GPO BEWGADO GPUG is ABF
EXO XIJR.
Practice this trick carefully,
then use it in connection with the
Telephone Trick. It makes a gnW
trick, even better! See how many,
original card tricks you can make
up ur.ing this "one-way" deck
secret! Original tricks are always
the best and you may be able to
invent one that will fool even the
grentrst magicians!
You will find, as you continue
your studies in magic, that the
more you perform maKic, the
easier it becomes to battle your
spectators. At first, when you pre
sent your tricks, someone in the
audience may "cntch on". When
this happens, take the trick to
your private den and practice it a
few more times in front of a mir
ror .ind nine times out of ten you
will see why and where you made
your mistake in presentation.
"Practice makeH perfect" Is a
splendid rule for magicians to
follow. All magic tricks arc simple
when you know how and it Is
only through clever presentation
and interesting "patter" that you
will be able to leave your audi
ence completely fooled.
Many club members have writ
ten me about the neighborhood
Wizardo Magic Clubs they are
forming. I think this is a great
idea. By forming clubs, members
can heip each other with their
magic and it s more fun to worst
trirks out with a few of your
fricndi. Next week we will return
to the Orient and learn some of
the secrets of "Chinese Magic.
Have your friends send in their
Pledge Cards today anil organize
your own neighborhood V). M. C,
CROW
and C. T. Hall, Jr.
thief who will steal a silver spoon
from the kitchen.
Bright, shiny objects have a
peculiar fascination for these
birds. Once a Crow spots a coin,
piece of tin or nny shiny piece of
material, he is not satisfied until
he has stolen and hidden it where
he thinks it will not be found.
Crows' nests are large and
bulky ami me made of twigs and
liber. They lay four to five eggs,
which are green, spotted with
black.
As to food, they are not very
particular, their diet consisting of
almost anything they can get.
The Crow ranges west of the
Rockies, from Canada to Mexico,
Sister States
RIVER OF THE WEST .
SAILORS of five nations, Spain,
Russia, England, France and
America, sought for many years
to find a waterway into the State
we know as Oregon, They knew
there wns such a river, they called
it the "River of the West."
A Bostonian named Robert
Gray, located the river in 1792,
and he named it Columbia which
was the nnmo of his ship. He
claimed the river in the name of
the American republic and then
ho Bailed away to China.
Lewis and Clark searched for
the heudwntcrs of the Columbia
Rlvor thirteen years later. Then
came trappers and traders from
other countries. -
In 1843 the great trek of the
Old Oregon Trail was begun.
What stories of hardship, cholera
epidemics, tragic deaths, discour
agement and heartache the old
immigrant road of 1852 could tell.
But these brave pioneers were to
be the very backbone of a great
state.
Portland was built' near the
Willamette and Columbia Rivers.
This settlement was a hundred
miles from the sea and many peo
ple thought it a poor location, but
ths city's growth has proved they
were wrong. .With some changes
in the river ocean liners come to
the very city itself. To reach
Portland from the ocean one
travclB past twenty-nine miles of
docks, wharves, mills and ship
yards. There are seven bridges
crossing the Willamette.
Next to the Columbia River,
Coos liny ranks second as a har
hor nnd it Is located to the south
west of Oregon. At one time the
bar of this bay was considered a
great problem to skippers, but en
gineering has smoothed out that
handicap. And now the flags of
many nations wave from many
commercial vessels loading cedar
logs in Coos Bay.
Oregon's water ways and har
bors are but a portion of her
many fascinating features.
.:;
PAGE SEVEN !