Eugene register-guard., August 27, 1933, Image 13

-. we-, I em-AMOTwart sth-I
IT'S vow
SINGIUG
VOU HAVE
A VOICE
YOULL BE
A. GREAT
STAR, ANNIE-
K
III VI
i- i )t.,
DO VOU THINK SO,
UNCLE DAN? I'M
BEGINKJIM' TO THINK
THERE'S A. LOT O' BUNK
TO THIS BUSINESS- WE
DIDN'T MAKE HARDLY
ANYTHING LAST WEEK-
I CAN'T
UNDERSTAND WHY-
J I
WE'LL HAVE YOUR MIEE A
ACT ON THE BIG feSgta DELICATESSEN
TIME. BEFORE LONG- OPEN- TVS GOT
.-WHERE ARE YOU JffiWI TO GET A FEW
. GOING, ANNIE? fHHT THINGS FOR
S-r 'yff I SUPPER- I'LL
ON, WE HAVE
MR. CHIZZLER'S
WORD- I'M SURE
HE'S HONEST
AND, ANYWAY,
HE COULDN'T
BREAK OUR
Maybe you're
RIGHT- "COURSE.
HE COULDN'T GET
AROUND TH
CONTRACT VERY
WELL GUESS
I'M TOO S'PIOOUS
MAYBE"
i
I (A AP-TEB THE IfMMT aV SHUT
$ AF-TER THE J LITTLE I UP AND
J dALL IS j TROUPER- f LISTEN -
I O-VER s& ' WHAT I SHE CAN
i WA -8 M STAGE I SIMG- J
vnn updc smdtob- GREArr-
MARVELOUS- THE AUDIENCE
WENT CRAXy WHAT ,
CHO I TELL YOU9
YOU'RE A SENSATON-
WELL,
CANT SEE
' THAT
JUST BEM
A SENSATION
BUYS
CAKES
li
m SORRY
OUR ACT
HASN'T
PAID BETTER-
O.' COURSE
YOU'RE LOS1N
TOO- WONT
YOU' COME
UP TO TH
ROOM AND
EAT WITH
OM, ANNIE- THATS
AWFULLY KIND OF YOU-
I'D LOVE TO ACCEPT,
BUT I OUST REMEMBER
I HAVE TO MEET A MAN-
I'LL SEE YOU LATER-1
ROOM:
BACK AT TUX swi.K&xtosAjrr
V : t , r i-l
1 MORE OF THE I "AC B&ft
- I v FILET MIGNON lirVwAd
LANLEYI Sjf C
Maw Green
ow they y--
Wjg&pZ APPLAUDED As f YES- von
PEOPLE " STILL I SI SAID it T
LOVE THE )0 DJ',
ti f UM-M-M-M- AH, ANNIET
QlI I WHAT A SWELL A THE RATE .YOU i
VU I RESTAURANT- M GOING IT WOUT I
Ul B THATS WHERE fl BE LONG TILL VOu P
I I'D UKETO If CAN AFfORiT AU F
Aul-. -uj 4 V' WANT- J '
POOR MR.
CHIZZLER
AND HE HAS
TO PAY EXPENSES,
OUT OF HIS
HALP- BUT
HE KEEPS 'SO
CHEERFUL
TlL say he- does-
TOO CHEERFUL- M
BEGINNIN' TO WOMDEB
ABOUT A LOT O'
THINGS- WE DONfT
EVEN .KNOW HOW '
MUCH WAS TAKEN
IN, LAST WEEK-
0
PRETTY SOFT- AND THE BEST OF IT
IS, THIS WILL KEEP RIGHT ON- SO. FAR
THEY HAVEN'T EVEN SUSPECTED- AND
WHEN THEY DO, THERE'S NOTHING THEY
CAN DO ABOUT IT- AH, MY TWO
TRAINED SEALS- THEY'LL MAKE
l ME WEALTHY-'
XII MOCK PATE-DE-TOie-GRAS
y CANAPE'S- PREPARE CANAPES.
SPREADING WITH LIVER
SAUSAGE , OR' CHICKEN
LIVERS, COOKED. MASHED
AND SEASONED-
GARNISH WITH BITS
OF TRUFFLE AND BORDER
OF FINELY CHOPPED .
PARSLEY- HM-M-M-
THAT SOUNDS GOCO-
(
v
AH- AND FOLLOW
WTTH JELLIED
CONSOMME' AND.
IMPERIAL STICKS,
IM RINGS
LETS SEE. NOW.' FOR THE
FISH COURSE- AH- HERE
WE ARE- FISH A LA
PROVENCALE WITH
ANCHOVY SAUCE-
AND FOR SALAD, I'LL HAVE A
NICE ECLAIRS OF CHICKEN.
.MAYONNAISE - AND I'LL TOP OFF
WITH A PISTACHIO BISQUE
AND DEMI TK3SE-
f
r
AT I
HOT DOG- THAT'S A MEAL'
i-ITTLE HEAVY MAYBE- THAT
SALAD- I'LL LEAVE THAT OUT-HM-M-M-J
AND IT'S REALLY
TOO . HOT FOR STEAK
AMD POTATOES-
I
I
Wmrrt - .- . V TIMBALES- J
xr
BUSINESS- WHAT istn
THAN A FILET MIGNON.
WTTH- AU GRATIN POTATOS.
AMD MAVBE SOME BWrw
AND WHY FUSS WITH CAJJAPE's?
THEY'RE A LOT O' TROUBLE- AND
JELLIED CONSOMME'- I NEVER DID
CARE FOR COLD SOUP- THAT FISH
WOULD BE GOOD, BUT I'M SCARED
BONES- AND I
LAY OFF 0
HEAVY DESERTS -
II
AL1 ocukie Aiir OAfXTCS AK
A CUP O' COFFEE THATS A.
WHOLESOME, SIMPLE MEAtrj"'
THINKIN' O' ALL
HAS - GIVE ME
A APP&L
I T0 t SHOT M ) H0u7
SUMRISJ. fe ) CoJ ) 1
OF
QUAKER V
PUFFED RICE is,
SHOT FROM GUNS:
STILL, IT5
KINDER SAO
TO THINK Of
VJVHEggS MY ffc U CAN vr-y
SWUL