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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (May 23, 1958)
BROILING KIDNEYS 22-(Sec. IID Statesman, Salem, Ore., Frf., May 23, "58 Colorful Dumpings Make Big Thing of Familiar Pot Roasts to be Served at Family or Company Meals: While beef kidneys are best liH nr AiopA and simmered in wow3 This spaghetti, salmon and pea combination is a natural and it's especially designed to pleas the cook because it's easy to prepare and can be done in advance of mealtime. We'll guarantee you'll put it in your file of "favorite recipes." SALMON-PEA BAKE 1 package (8 ounce) spaghetti 1 can (1 pound) salmon, drained and coarsely flaked V4 teaspoon basil 1 can (16 to 17 ounce) peas, drained 1 can condensed cream of mushroom soup ' Vi cup shredded Cheddar cheese Break spaghetti into thirds; cook nwillni tn nackam directions. water, veal and lamb kidneys are Canned Pears In 'Mallow Mix very tender ana waxy wnen broiled. Wash and split the kid. i-... fc..h until moUmA hllHar Place drained spaghetti in bottom Good old potroast and dumplings are no longer a humdrum dish when the dumplings are glamorous 'confetti" ones. Hero wo offer the simple magic that makes this in teresting dish. ,s POT ROAST WITH CONFETTI DUMPLINGS 3 to 4-pound boneless beef pot roast 1 cup flour 2 teaspoons salt Vi teaspoon pepper 3 tablespoons fat 1 cup water Coat roast with flour and season ings. Mt, It fat in heavy skillet. Brown roast on all sides. Sprinkle with any remaining flour. Add I cup water. Slip a low rack under the meat. Cover tightly. Cook over low heat for 3 to SV hours. When pot roast is fork-tender, remove from the broth and keep hot. Add enough water to the drip pings In the kettle to make 4 cups total. Bring to a boil. Combine V cup flour and 1 cup cold water and stir into boiling liquid. Cook, stirring constantly, until gravy thickens. Prepare Confetti Dum plings. Confetti Dumplings: Sift together 2 cups sifted flour, 3 teaspoons bak ing powder, and 1 teaspoon salt. Cut in 2 tablespoons shortening with a pastry blender or fork. Add cup milk, cup finely chopped parsley, and V4- cup chopped pirn iento. Stir until the flour is moist ened completely. Dip a tablespoon into the bubbling gravy, then, dip up a spoonful of the dough, and slip it off into the gravy. Cook un covered 10 minutes. Cover tightly and cook over low heat S minutes longer. Do not peek or uncover pan during this time. Place pot roast on a hot platter. Surround with dumplings. of greased 2 -. quart naung oisn. Top with salmon; sprinkle with basil. Top with drained peas. Spoon mushroom soup over all; sprinkle cheese on top. Bake in moderate .over (375 degrees) 25 minutes, or until bubbling hot. Makes 6 servings. and broil each side for five min A can of pears, a few marsh mallows and some nuts make an excellent dessert for party or fam ily meal. MARSHMALLOW PEARS 1 No. 2V4 can pears 10 marshmallows, quartered Vi cup chopped nuts 8 macaroons Drain pws. Fill centers with marshmallows and nuts. Bake in moderate oven until marshmallows are toasted. Serve on crumbled utes, placing the meat J to incn es from heat source. --flgraiian. ADDED BEAUTY Add variety to a salad of cling peaches and cottage cheese by RIGHT PRESSING Russian Dressing for hearts of lettuce and other salads can be .TAKE IT EASY s Play safe when you are adding herbs! Start with Vi teaspoon of a dried herb for each pint of sauce, gravy, soup, vegetable; use the same amount for each pound of meat, fowl or fish. More can be added after tasting. QUICK TRICK Put unsweetened chocolate to be melted in a custard cup, then place the cup in a strainer over a teakettle of boiling water lid removed from the k e 1 1 1 e, of course. . serving an assortment of toppings to sprinkle over them. Light or made by mixing a half cup of dark raisins, chopped or slivered almonds, tiny cubes of red gel atine, chopped preserved ginger all make delicious garnishes. mayonnaise with a half cup of to mato catchup and adding pimien-to-stuffed green olives, chives, macaroons. Serves eight parsley, celery (ail minceai Salmon Bake From Cupboard WW Worth ol 5 Day All Expense Paid! Vacate hv 2 Merchandise and Food Prizes D Molhinfl lO and FrcVlGA Bonus Buckj 15-Fool Boat, 195C Johnson Motor AND Trailer NOTHING TO BUY... at GAFFfJEV'S . . . Lake Wilderness Resort . . . You'll Enjoy the Luxurious Accommodations, Swimming, Trout Fishing, Golfing, Horseback Riding and Dinner Dancing ALL FREE r I ii I mmH Route 1, Maple Valley, Washington Nothing To Buy... 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