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Statesman, Salem. Ore.. FrI.. Fek 41. SA fsff. Tm.ll
Rosy Accent
For Winter
Time Foods
Winter in Mm for cherries.
They brighten the breakfast muf
fins, flavor and frost a snowy layer
cake, fill a batch of dainty cookies.
Not as noticeable, perhaps, but
just as important in all these
baked foods is the nutritional qual
My of the flour with which you
make them. Be sure to buy en
riched flour.
Cherry Puffs, nice at breakfast
time, are a wonderful treat at mid
morning or afternoon coffee.
CHERRY PUFFi
1 package yeast, compressed
or dry
cup lukewarm water
1 cup milk
V cup shortening
Vfc cup sugar
1 teaspoon salt
tV cups sifted enriched
flour i about)
1 egg, beaten
to eup chopped candied cherries
Granulated sugar
Soften yeast in water. Scald
milk and add shortening, sugar
and salt. Cool to lukewarm. Add
m cups flour and mix well. Add
softened yeast and egg. Beat well.
Add more flour to make a stiff
batter. Beat thoroughly until
smooth. Cover and let rise until
bubbly (about 1 hour). Stir down
and add cherries. Mix well. Drop
by spoonfuls into greased muffin
pans. Sprinkle with sugar. I-et
rise until doubled (about 30 min
utes). Bake in moderate oven
(375 degrees) 20 to 2S minutes.
Makes 1V dozen 1-inch sweet
rolls.
Cherry Surprise Cake is a dish
you can bake for the entire fam
ily or, if you like, divide into In
dividual party cupcakes.
CHERRY SURPRISE CAKE
2 cups sifted enriched flour
1 tablespoon baking powder
1 teaspoon salt
!'- cups sugar
b cup bydrogenated shortening
l cup milk
1 teaspoon vanilla extract
3 egg whites (about V cup)
1 cup drained' sour pitted
cherries (unsweetened)
Cherry Frosting
Sift tocether flour, bakins? now-
,der, salt and sugar. Add shorten
ing ana 2-1 cup mim. mix to mend.
Beat 3 minutes at medium apeed
of electric "mixer or 300 strokes
by hand. Add remaining milk,
vanilla extract and u whites
Mix to blend. Beat S minutes or
xkj strokes longer. Fold In cher
ries. Bake in 2 greased Daner
lined t-inch round pans or greased
x-incn murrin pans, mime 2-3 fun.
Bako in moderate oven 3S0 de
grees 30 to 35 minutes. Frost with
Cherry Frosting.
Makes 2 l-inch layers or I dozen
J-lnca cupcakes.
CHERRY FROSTING
lVi cups sugar
tablespoons unsweetened
cherry juice
1 tablespoon corn syrup
2 egg whites
1 teaspoon vanilla extract
Few drops red food coloring
Combine all ingredients except
vanilla extract and food coloring
in top of double boiler. Mix well
Place over boiling water. Beat
constantly with rotary beater until
mixture holds its shape. Remove
from heat, add vanilla extract and
food coloring. Beat until cool. Frost
sides and tops of cakes. Makes
frosting for 2 8-inch layers or 3
dozen cupcakes.
Bargains Galore in Every IGA Store That Remind You off the Good Old Days
Hero's what folks arc Hiinkinj about when they talk about rh ooad old slays . . . Mighty fins loads at pricss that won't
strain your family budget . . . Prices that make it aasy to rocall thesa food old days . . . You'll lika tha aid fashioned cour
tesy at thasa friendly IGA stores, too.
Need I ec raft
Women "in the know" have a
well-groomed bathroom lo show.
The elegance of cable stitch
really easy knitting makes this
rug-and-seat cover a prized set.
Pattern 790: knitting directions
for rug and cover. Make rug any
size use in any room.
Send Thtrty-ftve Cent, cnlni for
thin pattern add cents lor earh
pattern for I.t-clae. malllna. Send t
Salem Oregon Statesman, Neerilecraft
tt rt Ia tao Attf Phela.
Station. New York tl, N Y. Print
plainly Pattern Numkec, Name, AS
Sreaa and Zeae.
As a bonui. two complete patterns
re printed rlfht In our Laura Wheel
er Needier ft Book. Dozena of other
de.lirn. you'll want to order easy
faecuiatlnf handwork for youmelf.
your , home, gifts, baraar Itema. Send
is i-fcita for your copy of this book
ma
Catsup
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U i or Bess In Ssneo
rratiKS
Lb.
Rath Black Hawk t Potted
Sliced Bacon
49'
M39
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i ATI u mj
voll . '- ') y
ver-
Prices Effective
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Feb. 20, 21 and 22
Full Quart
Reg. 66c
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rkg.
nrw-Jifw-ufw-iini iua nam mckoiy
SMOKED HAM
139
bck
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mm
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runD.rnrc
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iff itit rrn.
aa aapr 'W 'mm'
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tin ciMet Seallr Hue
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r 1 in m
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nt 16C
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S8
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. . 2 for
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Coupoa Paxe 1 Foosl Sectioa
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They taste so good.;.
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Milll M ljiP? "JlS? XMSKRInseapmcE
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Shop aits) Savt at These Independently Owned and Oparatad IGA Stares f QTJIii' rS" ' "SsasrslrJ