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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Sept. 20, 1957)
Stuffed Food Boon For Busy Days . . . 7 (wfmm SUtwman, Salem, Ore, Fit, Sept 20, "57 (Sec IHU " V re 1 r " - - ' " ' " " r 1 UM Stuffed tomstoe and filled lettuce cupt make wonderfully refreshing salad which, with small individual cheese ouftlet, coffee and light dessert, will make the entire Filled Tomatoes Make Salad;PeppersEntrees Br MAX IN E Bl REN Statesmaa Wmiii i Editor Somehow autumn is the time when stuffed tomatoes stuffed pepper and the like appear most on the menu Both pepper and tomatoes are at their very lowest in price riiht now and at I fceir best. menu for lunch or Sunday night supper. The tomatoe here hold chicken salad and cucumber ilivert and the lettuce cup cottage cheese seasoned with chive and sliced ripe olive. F2 Tint let's iMk at lanilm k disk er salad. Spaghetti mr anarareal mis tares g well la Ma tee lease imr aad pepper. TV aiaJa Ikiag I five year fflllm acceelrd never meat, rkeeee. flak. A filter tech a rtrr. rntmks. mararwal ar rerral (III five U bed? aad kalk. Ikra asr a liquid la alaa1 ikr mlilarc ia tetiere aad flavor. Cut off stem end o( tomato scoop out renter and use la filling Bake tomatoes 10 to IS min ute with a precooked filling or mature that rooks quickly There art maay filling of course, hers ii one a little out of the ordinary: TO w ' ""Y Fill green pepper with a mixture of meat, rice end com off the cob. Here it it erved with celery and radishes for color and texture contrast Vow can make the peppers into a main dish salad too, if the filling it deviled hem, cooked rice and corn Chill well. Importent function of stuffed peppers is to provide attractive ue for leftover. Tom J toes and Shrimp 1 tablespoon Water Pulp from I tomaloe t tablespoons chopped onion 1 rup shrimp, chopped raprika Prepare ( tomato caws Saute onion in butter two minutei I tablespoon parsley I tablespoons cracker crumbs Salt Crated rneese add Chocolate angel cake become a fancy dessert when it' filled with a fruit mixture, say pineapple, plums, peaches and maraschino cherries. Give it a whipped cream topping for glamor. pulp, shrimp, teasoningj and crumbs Fill tomatoes with mixture Dust top with crumbs, sprinkle with cheefe bake ISO degrees until brown and hot through Tomatoes filled with mashed potatoes and baked, serve a dual purpose, that of the vegetable and potato Some women s4d broken Butmeats to the potatoes Cora t another good lil'ing for tomatoes or creamed dunes such as ham Here's another new idea Pinetpple-Filled Torrutoes 4 medium sued prepared tomatoes 1 small ran miAhed pmrapple 1 teaspoon brown sugar BreadmimM 1 tablespoon chili saucs Salt butter Sprinkle tomatoes inside with sugar, add chili sauce, dr'aim-d neapple and top with breadcrumbs Seann with salt and butter. Lady Dagwood Sandwich Elegant A Ijdy Dagwood sandwirh is elegsnt for bridge club ( over , mf at each half of toasted bun with crisp lettuce, then heap with sea- SOMETHING NEW food and ripe olive salad Top. SIMPLaT tltK Pieces of chicken breast get overcooked during frying Add the other thicker pieces of the bird to the skillet first and let them cook a while before adding the white Ginger Snaps in Cranberry Sauce Meat Gravies Using ginger maps to serve as seasoning and crumbs u not a sew trick, it s an old German one. but.it'i still practical. GINGER BAKED BEANS AND MEATBALLS 1 cans baked beans l4 cup molasses lt rup csuup V teaspoon salt amall onion, finely chopped M ginger sups, finely rolled (about IV cups crumbs) Combine all Ingredients. Mix thoroughly Bastes Chicken Here t an unusual and delight ful sauce for basting chicken If you don t have an outdoor grill, barbecued chicken ran be done nicely in the oven Put it f from the broiler Basle it frequently during rooking with the following saure It s made with cranberry juice cocktail Just the right amount of tact from the rran I twm mire give the chicken a special flavor CRANBERRY BARBECl E 8AITE 1 rup cranberry juice cocktail rup olive oil 2 tablespoons butter or mar ganne 1 minced onion 1 teaspoon salt Vs teaspoon paprika S teaspoon roaemary or poul try seasoning Combine ingredients and nm mer together for 10 minutes Hotcakes Take Rice for Texture Savory Rice Goes With Shrimp Savory r ire nee and vefetablet cooked toother and seasoned with herbs is a xoohisucated and de Uchkis addition to any meal. Es pecially food with shrimp, the disk becomes a summer quickie tf pre cooked rice md troien cleaned and deveined shrimp are used, follow ing this suggestion from tbe ! Shnmp . .ociation of the Ameri cas SHRIMP XITM MVOnV RICI 2 R-cr 1 p "' '-men r r i ,, hrirrp I ctv-..i " ' "n ('ICS l cup ' d(1 cii xt cuo i iv cry li cuo ( V n""J ' "9 1 hay tn' i i I" bed Pinch !h i, l'i cups pret'tH Afd rice 1 teaspoon salt Dash pepper Let shrimp thaw on refrtjeratof shelf or at room temperature. Pro pare chicken bouillon by disseaV ml bouillon cubes in l1 cups bod ing water Pour salad oil ia heavy skillet, electric skillet or electric casserole. Heat eil and add celery, anion, bay leaf and thyme. Cook, stirring, until vegetables are lea der Add rice, and cook, stirring, until rice begins to brew. Ad4 chicken bouillon, tall and peppery Brine to boil. Cover and let staff mer I minute. Add snrbags saaj continue simmering 1 af I galas utes more, until shrimp are I through. Makes 4 servtags. Rice snd vegetable hotcakes art something sew and interest ing to try. Here' how Beat 1 egg in a mixing bowl. Add 1 rup cooked nee. 1 cup cooked chopped mixed vegetables and l rup grated sharp cheese. Sift together H rup all-purpose flour. 2 teaspoons double acting; baking powder, 'i teaspoon salt and ' teaspoon black pepper Add to I he- nee and vegetable mixture Mil well Add enough milk (about rup) to make a thick batter. Mix thoroughly. Spoon the hot rake batter onto a hot greased griddle or In a skillet to form cake of Use sua desired. Cook oa one side until a a umber of bubbles appear. Turn over and cook ea the other tide. Serve hot a a vegtXable. If de sired, tens wtta diluted eon Idenaed mushroom sou heated until hot. This recipf makea about 10 rakes inches in diameter LRNT ALMOND Add chopped burnt almonds to a vanilla ice cream mix (made ia your refrifcratar tray) for some thing1 good. By burnt almendt we meaa those that are blanched and toasted brewa in the evea. pinrapp bake 10 or IS minutes at JS0 degrees or uniil hrown on top Tke great fakse ef staffed peppers Is as a eeUsklfal ' la leruvrn. lawwga af eeart maay begin wltk aaeawkea' Mllit Pep per reset arc aaaalty steamed far a few minutes aaill aearlv teaser bet are belag staffed, aad a at lie water la U the paa la wkkk baked The (alee. torWesrtally. makes eVIirUm gravy m raa ke aoarea aver lk ta plala ta aad ItasW. Rice, Mat Stuffed Peppen i urry I up rooked ru e teaspoon salt Dash of paprika l. ieapoon relerv aeed or dried herbs Saute saioa hi butler add meat and stir over heat until lomes color Add remaining ingredienn rail rases, sprinkle with crumbs, bake ! to 15 minute at Mi degrees or longer until done 4 pepper aes 1 tablespoons butter I tablespoons minced onion S pounds ground beef GINGER MZATBALLA 1 pound ground leas pork 1 teaspoon salt V t mi pool monoaodium gluts mate measpoon pepper .1. 4.. I k. . I rs. iiifniiy uciirn Kn hnt wkil k.,.,. IS ginger snips, finely rolled - . l about 1 rup crumbs i 1 tablespoons bacon drippings d rrole Press half of meat i balls into bean mixture Arrange Combine all ingredients except ; remaining ofer top Cover and 'baron drippings Mix well Roll bake in hot oven H2i f 1 33 I <v fnrvtc tiuh at rrat kers into lg nr 2f1 meathallt Ssiit in minulet farnith ifh nnmn nr ith red tomato slices, and garn prPpJrMj nu, imj popcorn are al- bacon drippings t or 5 minutes, pepper rings if desired Carrv to ih ilh whole olives This rites ways welcome with a lirst-courae turning lo brown evenly Turn picnic in casierole Good hot or firt prue with the girls 'drink such as tomalo juice ibean muture into 2-quart. greas cold OLD TIMER Want that plain bread pudding to be especially flavorful' Add grated orange rind and coarsely broken pecans or walnut meats. Mint, Lamb Fill New Sandwiches-1. The fUvoree of lamb aad miat FOR XALAD If ywu like wilted cucumbers in ' salad, soak the thin peeled slireaj in salted water for about hall an' aavt long beea a favorite comb- u"1 ar,in T ,F 1 nation and recently somebody in- "" tni r,Br' m,rh n eemed a sandwich mat take the Mnaate in Trenrh dreng two Ritt as good as ever LAMB AND MINT SANDWICH 1 cup chopped cooked lamb FROM FREEZFR Tine clam rhowder ran he made at horn in practically any part of the country now because calmed and Iroien clams of high oualny are generallv available Mayonnaise to moisten t teaspoon lemon juice 2 ta 4 drops green coloring I tablespoons chopped mint leave Bread -12 U I iiies Mix marennau lemon juice and aTeen coloring Chop mint Egg tlicers are inespen"e and leave ComUa meat, mayonnaise are extremely useful In have on snd mint leaves Spread on bread hand lor hard bo-led eac that lor saadwickes. Yields I to I sand- are ta be used in salads and sand- Lrrni oaix.ft 1 N0TE:-R:.K I Gaininf Weight. I PROFILE Bread rUlp. HELP r Xl Weht By P; SS-0-1 YDU a Qrerwav- j Start Todayl And Do At Thousands Are Doing LH PHES1 BREAD REALLY COM 11GI1T Tikes The Place Of Ordinary Appetite-Appeasement Wafers, Pills, Tablets Costing Up To Twice As Much! Htlft Htrmml freaWe Uctity Aff Tie etf CastfrW Center 0( Tie BrmS Y Deai'f Oeereaf LxtanM-Kft't Uazhf rtitiii "iMXtaT Km It k iriftor Cimpttti frfttii Ti Cilctii titiT vichea or as a garaiah All .ho flavor of Finest rv Ftxntb Dressing without !p) -rr: Bttttr fer AH Tie FimOy Btcmutt 24 U 2S Bttttr U CtmfUlt fredei) CaasfMr 71m OrJumry WKtt AU WUt raearf BrttJt! In the brsia'a kypothalamie rw giofi. the appetite control emtar aeta, ia normal people, to hvcreeae your appetite ar . . . to reduce your appetite. Eating some carbohydrate and proleia-rontaining food W ta tO minutes Before your ragiuar saeal ia aa effect! t way to rwdtiea your appetite. aula Bread MMH minutV b Uw lunch and dinner should help appaaa your appetite effectively Four sheas of FtoAI Spatial Formula Broad east about a irk el Many ordinary wafer, pilfa aad tableta, used for apoetit appeaaw meat, cost up ta (wire aa teura to take I 30 TeUrorT" l And Dinner I 2 silCfs I To Curb Yoor J Actually, s one-pound FroftU ftpensl Fnrnvila Loaf r"" Y" about 14 more romptete pro tein than ordinary whole wrxwt bread, sboul 2 more than or dinary white beead. Beeawae it contains milk's mixing protein "booatar "- laetalbumia 4 litem supply about aa ataeh eoenplete protein ae I rf Be aura to eat a well-ball weed die far 1 J ' Piaaxaitshfa4 muCmm lass f fm taaa I ialer issaaiis sa as ssaay as o I 'ilk aaianas per aawearfal ad lipi'sr Froac '" ' ,' M ... 1 tfWtttH Yett aWilCMl PPttBCst IjBfll T I I 1 tiw Re, ia sst after Nat Taewa as I Mitn I Fjonchotto , J I CAN DO FOR YOU JTL., . Two aheaa of Prodi Rpertai For- '1aa'ttMthat f mpty l4inf W- mfm" Ifaaavat Umtml I iwwa lieala r A J A nawi I eat hm Jym ( P T I I " TIUJLIC 1 uffinent intamina aad miaersla. Rwy ProMa ti Tke PantUy Buy Profile Special Formula Bred ltenatasfew pennies And is wortk it Vol only to help weight control Ru' n higher complete protein root wi I kelps health aad viialny And you 11 lova tke flavor of Profile Special Formula Bread It n(lt wiih a beautiful firm ' and even texture Aad it toasts perfertfyt Get k freak from your mrer today You'UbetknlW - a tkou eaad eveeywhee are' KiiJ ly The fekert Of F.mout WONDEI 1IIAD "WEIGHT CONTROL IS VITAL TO A FASHION MODEL," lavs tSaaa Nee Ravi nt the ' tnp kifV taakm avaaal aeeory I wnamly aprv taa 4rutUa aroeita-apoaamat way M ifhi trmtrrt efared ky te abeaa at PrwAla Br4 ala " r-1 iiN' . .A as'-U Jt'f: ' fe' 'HJT I VV-fi-raV I " 'CLs .: ff . '"Ke :V''C'k-v"v:'- f DGST FOR BALALMCBD NUTRITION lot kelp build snd msonfiti bodiee ... art nch ta rttaaakna, Iron aad phosphorua Highr 'ai MCOlsaMaftCaltlafal a)V aMrtritaWMaaBrtsaa. atflrM complete protein ... a aa rural proeectjee food. Efljoy Jboa, faraa reaa Nulade en dairy. Debciou a bundred different wray. Nulavlt Hff harareaaiat with any meaL Guarantd fresh I S4yt Asevaiiintjiy fvoa Oa Die TnirW Osryf ti laiati aaU "1
