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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (July 19, 1957)
(Freer S'wiches Rhubarb Mikes Bread Pudding' 23-fSec ED SUtcimin. SaJho. Ore, Fri, July 19, "57 , For Convenience BtnbAlk MUU ntOM n MM milk Inn 11 (Mat ! ul Ml in Mi ht. A ban at mi breed pm. CM to kaka arm IM af ewe eager hs ywftv sur rkarart ma- tar. Tara Ma mamni I arl fiiwn. Bake 'a - pea. t r Hn kmi mf V S nmmtm m ermm ef utm U k m act li TV M M M NN . -jurm-a f aaji ia fm4 m Hull f - hnm) ItraMemnlilril mm Marf at Mi n Mr h-w i rkww f (4 rfcuhar malir tak to aw V 4 iiiann mM arr tw aa, karaatl ffj ht YOU CAN CHANOI ' M IrM irflMa aat wf f WT ir : : ttrm MM mnu Mr w m1m Mai aaa atau I i IV4 Wal a:mM m4 mwi mw. ntlMr ar ar (Whi Haiaf I W fU MU W rM Kwr ' , . raa W iMaaa wMtiM m na MM ai,'i ma iM) ft MnthfiY... M j-':- isJ-i t- $ lit r: Mw - III lif VI r pWvWAlN- . i - in nut if iii ' , aJT im i a Mtty COOfl ir t ik ik' S'uttad gri ol'vn g ) ml od fruit C0nbnon Skillet Dish Takes Fruit With Meat I T bjmM Iw iiii-w. arn) tk hraa4 tiairmtt v utMr : Btaraaraja H kn Ika DtUai "rap asm iaaa WHwi taaar arM HP" I" tufffd pn tir k and pmt tpplt ctiunk Th as af grtaa alni m (Mioau vajr la ac M aw and fruK anaJtm. ant jmi H bk -h Mr4 adrar tivaaaai af ih brtftu hv ralor Try ava taa, wiU flank Maak mw Hufftd Aaak lUak raca. ocrvi rwiATPLi riTum 4 aJ nitlfU. ttwat W-aK dark 1 rgj i!iMIt kaalra H cup fiar dry brvad crwntii I lafeteapan imM bottar ar marfarim t tahMponm iu 1 taaipnoa uk j cop tkead aUiiiiala alu!wl arara aki I US-auact ca piaapaai I . a.ln ( V. . m l .J i Hara'i iorriainfl pf" Iuk.i coHr lopping on rrt pdd rig TSa Oa-a fxa pweMwg. mad with agg yo!k ha topp'ng of mariitgua that I g vo fiavw o tot (kg tha i"'an k.nd fw tpaad) 'vJ aimondi It i raaOy company owiari. Coffee in Meringue onRice Dish I Ubirapma ratad aranf nad taaapaaa (lam 1 lllilin aaarika t aal au wU caat wk triad crambt Cm ta ftuUar ar mar girt antil hravaad aa ka(k Mat. Cambia ramaiMaf k(rd arti: Mi n tad add la aal wMnrt. Car and raak ar taa Wat t nuautM I'arvrar aad raak U aaautn m until maal la (aa ar Makct 4 Mrvrnp ouvi-m-rrzD ruLin (TEAK t tup rhoppad pimMiKa-atufad fraaa attvai lt paundi flank alaak rut a I (tnpa I tahletpoora aaiad ail Vi tup water H taaapaaa haiil 1 madnm-owd krad eaidi- Tm aa rttri vntl kraaC mna k ihtrrvd tlmoodi M rtaa fWvwvd mwdifv Mernf ta ttta laity rirf) pudding It is madt tt anr r i nc cgi mifc brn tujlr inrj da( Stv fella utg a ftnr tulanred meal M barbKvH lama riMU tquaak. nuntrd arar Miad aad kutunndk bumula corrti Bati ik i r Trro S rap aacaakrd nn IV (upa aaiar S traapaaa ut I agg IS rape milk S nip brvwa wigar S rup butter ar margarine S rup r hepped dairn traapooa ranilla flaiorinf fombw rict. watar and taJt m Kauart aaucepaa. Bring la mm I Combine Olives With Cheese Jelled Salad For Warm Day Diced rrd piminte pt thin grletit d iU name Had at Salad Molds TV rre-appaabng ptmienlo :s lalded into hme-fta lored gelauoe logeUter aslli rmibed pineapple and diced n rado to make good- kooking aa lever beat Ctr and Mminrr good lasting talad. Avoca M Oos art a( tnrir aeat nea Vrve tfcrm eat eal; la Mladi. but n abaut U mmatai ar until nra tender and liquid rtienrtvtf f Beat egg yalki alignVly stir tn milk Add te rice with brown su gar, butter aad dalaa Teak rarT slowly stirring cotwtanih- aitil' Murheard. Sir vaailli Pour in ta a shallow i(-quart nakmi dnh ' ar Ifriat! i nek Kakmg diOi rop-FH trttNcn interrtting tllllfl. saadwicb sprradt and deeeerts rn rwrr ki.d nix j hne-naared gria- Otin fur w aa gnad na li be ecniag a tftim Kmt slim gie a abrk-ta-the-ntia ejual- J aad asabe that eemaa a nara euaei sanai aeunie inaa aay nrr fea te tear mada. Kip abvaa ge Ptavwr (feat ami this baked entree ry whirl at meal hare, but pteaty el sfuay raw alive sati.fy cttttst a hp mni nrr S rup np elivaa IS cupa milk I taaipona salt S lrapooe dry mustard Dash cvnn pepper S rup auK-k-rnakmg lanna ar cars meal I eggj 1 cup grated sharp lncK-ryla bakad baant era t aSertcut aj'th A pound of ground baaf si brownod in skilWt, put into baan pot with ( packaga of onion soup mix. S cup wator. 1 rup catsup. 2 teaspoon vmoger, 1 tablatpoont mustard, 2 one pound cent bean in tomato and can of kidney been. H cookt at 400 degree for 30 minute and serve 10 to 12 Mexico Chicken Highly Seasoned I tebleapoans butter ar margannr 1 teaspoon paprika S teeapoon salt S taasponn pepper Rpnakle nines na steak Roll up steel strips lly - rail lasbma i Fiatea with tnothptrks, fnol a at mil brewoad aa til (toe Add water and basil fever and rook mm low heal about J hour, ar until meat tender Add more water during conking period U eceaaary Make 4 serving Meanwrnile. cook cauliflower, covered . in small amount af botltng tailed water about minutes or until lender drai Combme remaining ingredients Heat ta sernnt, trrnprralure Uir ring orcasHmall) Pour ner cauli flower Serve rsuliflower with tteaki. wait tniu You prahabty know that maul beef should stand about is mi ataa before earring But did yen know that Hi a goad Idea te give baked barn tbt tame aaitiag treat If you like your spring chicken highly seasoned and flavored with ripe eJtve end weeterog rant celery and greet pepper J II want ta try this Mextr-aa Chiekea kfEIrf AN CHICKIN I tS pound fryer cut arte serving pieces S rup chopped greea pepper S rup chopped relerv 4-1 greea anions top and til I clove garlic chopped 1 I pound rail lorn sin pure I dmen np allies shred Brown rfuckea so hot I at ta skillet remove ta platter Seutr greea pepper, celery, green anions aad garlic ib let that etierkea na browned ta Peur la lonutta pure and mil well with sauted legeta ble. add tines Replace rbtckra is skillet tnd ipoon saurt over all piece CoNer tnd cook aver low heat untjl chicken m 'ender thout S to S hour Seriev 4 For ttva of yoii that like to Ml ymir e(e( shies plain or topped on!v ith a un deledahle saurr here is t ipecitl iture thai is cirelleni mi 'reh eter grown tspartg ii or broccoli Airr MEiirAi.i 1 'shiespoons butler ar mar (trine 1 small aniea mimed 1 bay leaf, nruttied lint pa m sattaat eorfee naM and pepper te taste I uhlespooni flour I cups undiluted ranned chirkan consomme W teaspoon tllspic I egg yolks 1 tebleepona lime ture MeM batter add onion bay leaf i Mil and pepper, rook aver low heat until onina it slightly brown Add flour, coneomme and t:) spice simmer for IV 0 minutes Beat egg yolks until light in color add lime jutcr Strain sauce returt ta saucepan .dd t htlle of the hot sauce to eg yolki stir well C.radutlljr add egg yolks la sauce pan Heat until hot but not nailing Peur ever rooked broccoli or aiparagus Ken a t Ik rup sugtf I wesgiaa telt I agg wMU k cup blaacbad akeiteda. atirared Cembtne aagar. eaflM and tall Beat ag( bka antl ttiff but aot dry Add augar astatnr grieJly aad beet ontil white staad la peak tpreed maruigw eery (ent ry aver puddlag Sprtnklr wMk tllr ered. blanched almond Bake m maderate even 1 M do- Tun into individual mold and greet1 about I minute or until chill antil 5rm I'amold aa salad golden brewa Serve warm or raid, green ta terra. Make g l ounce! YieMa eiaht S-cup tervmga rrwMi 1 p ktge line 1 rup hot water I laiievpoons lim er lemon Juice 1 nip lusdrained crushed pine apple Tew great tat I rap diced aeecada I tablespoon diced pkmiewte lalad greeaa Diaaeree g sains la hat water Bland la ante ar karnaa knee, pine apple aad tail. Coal ta coaatatenry ef unbeaten off wbda. Te pra par avocado, cut fruit Into balve and remove toed and skta. Dire 1 fruit Fald diced avatade and anuenla Inte (elatiae mixture. I Cut olive BM large Srtld milk with salt, muatard aad raenoe Sktwly stir la I anna, and cwok and stir until mitturr thick ens Remove from heat Separate HP nd beat whites until stiff a Mb same beater beat yolks light h Slowly stir M mixture ml egg yolk Blend rbeene aad lives Fald tuffty bootee egg whttaa Tttra inta greeted louart nateertl aad set la pan ef bat water Bake hi madarata evsa tn defroaa F 4 mwute Berva at or from baking dub. Make 4 st I earring Avocado, Cherry Dessert Rich Aaknattrdlv tna .rwra6e t wetttae not htr rianna watcher, hat. ah t tastes better than am krasaa. Tbts m Ike time le lurk I few von nhssn hiaaii ttrvsert twcaiea ywwr tile bw nmnmg a mar eelcein during 'b i rwmiag a am weather It the prued ares ado hi b gie tn frtuee mixture elctinie smooth aesa and exredeot taste AVOCADO tratKRT nOTl Vvg 1 snediitm-aried everade cup sugar Few grain sak I toced maraschm rherie I tahlrspooa maraschino cherry ajrrup I egg wttttea 1 cup hipping cream 'Cut avocado Into halves retrieve teed and than and force through sieve (amtuae ith sugar salt, rbrrrie and cherry syrup Rett Kg whJta atifl Add axoi ado mu bare. sraafl portiaa at a time blaadiag wed after each addition FeM a wnkpped cream blending weO Peur sat refrigerator trty place ta freeting compart mem wtth rantraf set l lowest tem peratare and fraeu without stir ring When barelv firm rev nertt'-re rontrnl to norma! Series to g THISp to THlS-p ...with 1890' FUN SALADS tew TWt Tack VM. P-esapti sIki (, clk fsct. gisps i am halves lot umhol hsnsai Mnpl loi hdi Dieit ilk IIOO-H l iilse" new' Thsl l reel Fun S ltd - looks like fit. Ussts like fa' M laai i 100 Fua Salad srr ckagg sW ulal tsimg hahiti ol omigters sll evet the country - snd making eiothers happy I Tbeie uladi are fun lo look si sod ssar I ,m i. est whea they i dressed ilk Milaai a I aio French Dressing Na wander kids like Ihefli ' umTt l lre I oo Fun Salad Foldet. Lmin Milaai Foods, kx , Las Antwles faliforni IVpl Vr. ORF CI i ' f. a; last Ltvnl MORK CftKAkfT Cook rice milk If you want It I be creamy and have evtr nu trients Vic served with freak ar thawed frwten raspberries OLD FAJHUONED " Psiuurylranaa Dakek fkjrorita Noodle rooked wk daffroa I'm erw euartar taaapoa of saffron ti lour rope tt pound1 medium win. aeadlaa; add tk taffron Just after the noodle ire turned into the boiling salted aster tk ft irr renbing prune, odd a rmna men stick t few whole cloves er few slice af orange nc lemon for good flai or Baked Potato as Patio Specialty For something t little different as baked polatoe After e petete is baked thoroughly split M epea nd work inta It mixture of but ter ar margarine a goodly amount id bleu rhsssi Mk and pepper Replace ta area antil the cheese butter m 1 1 I a r a I thoroughly melted RKTI. BMOOTI Rich smooth scrambled egg re sult when you add a couple af tablespoons of cream fnr each egg RIEED ENTLR KG W-TVcAente WIITI SATII GOVTEQT SUIAI i aaV )W SADLiY'SMMf-fi- 110 N. Ceenl Formerly Hoffman'i fn. IM 1-SSil Wl FIATUII U.S. GOVT INSflCTIO Ml ATS UJ. Cer't. In.p. Snvan Fresh Turkeys lb. ARMOUR'S GOV'T. INSF. SPRING LAM I UllNVMU LEGO' LAMB UM CHOPS 59 9 ROAST UKt- STEW ik. 3f FRYERS FRESH DRESSED EVERY DAY or m luro m toi iam SPRING LAMB UMcan li kt-or in nun m mm STEER BEEF HIND QUARTER ;3t Ir4 lk - t-V'A -nonW XvSkiy ' -h --WHif the extra A makes the difference! ONLY THE FINEST V3 OF THE TUNA v ' ' tl(ft Jjlal ' ' Breatt-O'-Oiickea Tuna it tlwtyi firm, tender tnd woodarfuHy delicate m flavor - for only the finest nne fhird ef th runt it pecked under thn famou brtnd. h it rated txrtllml. tlso. m both quantity tad eualitr of bridy-bu tiding protein. la fancy arvlid ptck or popultr chunk style, Bratat-O'-Oiickea mean iVrf-o'-nina' BREAST-O -CHICKEN Mi-paoTgiN TUNA look for... GDyjOcad graded 'eggs THI IXTRA "A" MEANS EXTRA FRESHNESS. Only thr very freshest loctlh produced eggs can rarrv the ' double A" label and Nulade Grade AA egf are guranleer farm frenh THI EXTRA "A" MEANS PREMIUM 0UALITT. Break the ahell and you can aee the differenc. Nulade Grade A A egg have firm yoke and white . ..are more uniform in rpetrsnc . . . the flneat egg you can aerve. THE EXTRA "A" MEANS FINER FLAVOR. Only premium quality, locally produced egga have that delicate, mild flavor ..the flavor that haa mad Nulade ecta Brtt choice of Oregon lint. They're Guaranteed FRCnH "7 )