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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (March 15, 1957)
22-(Sec. Ill) Statesman, Salem, Orel, Fri.; Mar. 15, '57. Apples Give Lift to All Day's Menus For Sunday breakfast or brunch, treat the family to to day's delicious tasting, fresh .ap- ple-and-eurrant rolli. A minimum of preparation time ii required and the rolls will bake in 20 min utes, while you're getting the rest of the breakfast ready. The cur rants go right into the dough mix ture in this recipe while the chopped apples serve as a filling when the dough it rolled, as for a jelly roll. Then the roll is cut into thick slices and baked in a brown sugar syrup which adds an inviting caramel-like flavor ac cent. Winesaps are suggested for these roll because these all-purpose apples hold their texture and fresh fruit flavor while bak ing and lend a desirable mois ture. You'll find these late-harvested Winesaps in good supply now and excellent for fresh fruit eating as well at in baked and cooked dishes. Other good late applet, of course, will be good. FRESH APPLE AND CURRANT ROLLS 1 cup flour U teaspoon salt 2 teaspoons baking powder 1 tablespoon sugar S tablespoons shortening Vi cup currants 1 egg hi cup milk 1 tablespoon melted butter or margarine cup brown sugar X cut water ----- 2 Winesap applet, peeled and cored , Sift flour, measure and sift again with salt, baking powder and sugar. Cut in shortening un til mixture it crumbly. Stir in currants. Combine beaten egg . with milk and stir lightly into 1 flour mixture. Roll out to inch thicknesa and brush with melted butter or margarine. Combine brown sugar with water and bring to a boiL Pour into a greased 8 inch square pan. Force applea through a food chopper. Spread chopped apples over dough and roll as for a jelly roll. Cut into alices Vt inch thick. Place cut aide down in hot syrup. Bake in hot oven (429 F.) for 20 min utes, Serve warm. Serves t. " An easy way to dreu up potato salad it to add crisp; fresh red applet for color, flavor and crun chy texture contrast If yon like potato salad served warm, the apple can go right into tba dress ing. Start by cooking unpeeled potatoes in boiling, salted water -until tender when pierced with a fork. While potatoes are cook ing, place 1 cup tour cream in a salad bowl, add 3 tablespoon lemon juice, 14 teaspoons salt, H teaspoon dill seeds, 1 unpeeled red Delicious, Winesap or other winter apple, chopped, and Vt (mall onion, chopped. Peel and dice hot potatoes right in with tint dressing. Serve 4. PUDDINGS, TOO A delicious apple pudding with a new flavor twist it made with graham crackers, and it both quick and, easy to prepare. Com bine 1 -cup graham cracker crumbs, 4 Winesap or other good late-harvested applet, pared and sliced, Vt cup chopped walnut, Vt cup browa sugar, th juice of 1 lemon and cup water. Turn into well-greased casserole and bake, uncovered, in moder ately hot oven (373 F.) for 23 minutes or until applet are ten der. Serve warm. Serve 4. A jellied apple dessert salad that t sure to pleat starts with y cup cinnamon-flavored hard candies crushed and combined with 1 package cherry-flavored gelatine. Pour over 1 cup boiling water and stir until gelatine it dissolved. Stir in 1 cup cold water and bcill unitl syrupy. Make a Waldorf mixture ot chopped De licious, Winesap, or other win ter apple, chopped celery and nuts, to measure approximately Vt cups. Add to tlighUy thicken ed gelatin mixture. Turn into large ring meld or individual molds and chill in refrigerator until firm. Garnish with cream cheese ball. Slow Braising Best for Beef Slow cooking it the secret of goodness of the less tender cuts of meat. The flavor is even superior to expensive cuts, the method is simple, but slow. BRAISED BEEF WITH VEGETABLES 4 pound beef (chuck or bottom of the round) 4 carrota 4 onion ; 4 potatae Salt- ' Pepper H cup water , Wipe the meat with a damp cloth, roll in flour and tear in hot fat from the beef trimminfs. If desired, the meat may be cut into pieces convenient for serving. Ar range the meat ia a baking dish or casserole and add three-fourth cup of hot water. Cover and cook In a slow oven, 325 degrees F.. about two hours. Open the baking dish and add more water if necet tary alto the carrot, onion and potatoes. Season with pepper and tilt. Continue cooking about two hours longer or until the meat is tender. Servo the meat urroundad with tba vegetable. ;t ,. xT""-----' i i n ff w -A Party Cake Has Fruit, Gelatine Golden Refrigerator Party Cake will make a pretty company des sertulne a handsome mold with ladyfingers and fill it with a yummy gelatine mixture of apri cot whole fruit nectar and whipped cream. GOLDEN REFRIGERATOR PARTV CAKE 4 teaspoons plain gelatine ,' . 1 12-ounce can apricot whole, fruit nectar i cup sugar .,.l..ags 1 tablespoon lemon juice 4 teaspoon salt ' 1 cup whipping cream -2 dozen small lady fingers Soften gelatine in V cup nectar. Heat remaining nectar with V cup sugar. Separate eggs and beat yolks liehtly. Stir a little of hot 'nectar into yolks, then combine with remaining hot nectar. Place oyer hot water, and cook and stir until mixture coats spoon.. Add softened gelatine and stir until it is dissolved. Remove from heat and stir in lemon juice. Cool until mixture thickens slightly.- Beat egg whitet with salt until stiff, and gradually beat in remaining cup sugar. With same beater whip cream until stiff. Fold egg whites and cream into gelatine mixture. Line 2-quart mold with split lady fingers. Fill mold with layers of gelatine mixture and remaining ladj fingers. Chill tevertl hourt or overnight. L'nmold to serve. Makes servings. KEEP AWHILE Leftover egg whites will store well for as long as 10 days if they are refrigerated in a covered container, ' TXTKMT You can prepare on ot the easiest and best cake froitlngs from commercially-prepared tour cream. Just melt a six-ounce package of semi-sweet chocolate pieces and blend it with a rup of sour cream. Add vanilla if you like. NIPPT TASTE If you have golden raisins left over from, baking, serve them at one ot the accompaniments for curry. Rinse the raisins in hot water and drain well before us ing. WATCH DATE a If you use active dry yeast in baking, be sure to look at the package and use it before the date (given on th package) expires; Here art three ways to serve those versatile avocados, in a party dip with cheese and mayonnaise; in avocado chicken soup; in avocado salad dressing for head lettuce. Crunchy Peach Cobbler Simple You'll be seeing lots of interest ing new ways to use canned cling peaches, as the industry celebrates the centennial of the commercial canning of this fruit in California. Here't a jew version of tn old- fashioned favorite, a Crunchy Peach Cobbler. Spicet and orange rind add just the right bit of flavor to lsciout peaches, and a sprinkling of brown sugar on the biscuit crust furnishes the crunch. This recipe will bring requests for repeats, to file it where you can put your hand on it easily. CRUNCHY PEACH COBBLER I'4 cups canned cling peach slices H cup syrup from peaches v teaspoon cinnamon Vii teaspoon allspice i teaspoon grated orange rind 1 tablespoon butter or margarine 1 cup sifted all-purpose Flour t teaspoons baking powder H teaspoon salt S tablespoons shortening h cup milk 1 tablespoons browa sugar packed) - - - Cream Combine peaches, syrup, spice, rind and butter in 1 quart baking dish. Sift together flour,' baking powder and salt. Cut in shortening. Add milk and mix well. Turn onto lightly floured board and roll Into circle size of baking dish. Cut slits in top. Place over peaches and sprinkle with brown sugar. Bake in hot oven 400 degrees F.) about 30 minutes. Serve warm, plain or with thin cream. ' Serves 4 to I. jmfjiws -mum 150 N. Commercial "We Feature U.S. Gov't. Inspected Meats Couode Tender, Juicy 3 STANDING Prime Rib Roast... . lb. FANCY SHAPE A fluted cutter can be used to cut potatoes in lattice design. Nice when potatoes are to be deep-fat fried. Fresh, Fully Dressed Fryers Wht 391 Short Ribs Uoa U.S. GOVT. INSPECTED Beef Hind Quarter Cut and Wrapped For Your Locker T Hi. IM 3.533 U ,29' mmmmmmmmmmm. tww mmmmm mhwmm mmmmmmmtmm " mmmmmmm mmmm - . ' III 1 , , . " : ,...... ' - ! , v J-sJf ' - ' t .It-t."'- i-M - - 1 ' 1 H" ft' s ' ' - r!,H,i ' ' , ' II - If ' TT .,wt' it x -.'. f I i " 'f '.c ,v "7 1 , -r1 , ! : ' ; y ' : :U U . (L & i v - - f. " ; ;y y NSysjV J . ' :r; - w j) v w v. j v V ?t-- '-,rr r- .- - J . y instant coffee that smells like coffee! New Instant Hills Bros Coffee with the original Taste'Lok that i assures freshness CofHMHIC TM Rich coffee aroma wafts from the cup rich coffee tasta lingers on your tongue -you get the full enjoyment of wonderful flavor in new Instant Hills Bros. Coffee. ' " t L That's becaiisewe've found the way to capture the elu sive flavor "esteri" the delicate flavor tones that are usually -lost in processing instant coffee. And this coffee goodness comes to you fresh-packed In a flavor-protecting vapor which is locked inside the jar by an inner-seal of aluminum foil that keeps taste in, keeps air out ( ... Hills Bros, original TASTE-L0K. Why not reward yourself soon with the full pleasure of this instant coffee that smells and tastes like coffee? It's at food stores iri 2-ounce and 6-ounce jars, J .j . J . , HILLS BROS. COFFEE, ISC WW WW SALEM'S FOOD BUDGET SAVER HEADQUARTERS! 1940 MISSION (Itiujtsjbniatorania Special! HUNT'S for HUNTS SBoi,!, 0( Ik MS TOMATO HOT SAUCE 13 $fl00 i or HUNTS rkMviii.h Halves or l , Slices c lor I HUNTS 17 cans $ I IL lor Sunshine Krispy Crackers i ib. . NEW! lux in 4 colors rm Usui miowi mat "FitForAKingP ffimntitl 3,.32e Cello Bag Each .CESJSBY Bunch 1 Bananas 2 ; 291 Carrots 2. 1 5' Cello Bag lh$. O(0) for lbs. (C3(0)( lor for (2)2 1EF OTAm lb. iSotiHill Stead lb. FIT FOX A KING CASCADE NEW TASTY HAfJDY HAM- TV FEATURE! NOW AT NAMELESS SALEM $ if?r Mr if 4f
