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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Oct. 26, 1956)
Statesman, Salem, Ore., Fri., Oct. 26, 56 (Sec. III)-2" -(ce. Til) Statesman, SaTem, Ore., Fri., Oct. 28, "58 1 11 mn m I l!L ' Si! mm r. XT I Chinese Like Many Fruits Ve I t Inch Round Cake Dish I I J 3RD WEEK V V-vl y" ""jlt i 1 " r Measuring Cup l''J 4TH WEEK I ' - 4 ' " Wnch Pit Plat V j f J J 5TH WEEK Wv J : TH WEEK , ''iXj? JT V -. . t 1 ' "I'm ' V - jJ - ; k' 2 : w . IH WECK 4 set of 4 cm Probably nowhere ia the world did the art, of cooking acbJevt wch tutui as in China. Not even France, with its reputation for wonderful food, conferred tuch honor on iU cook. The top flight Chinese chef acquired the title of "Grand Maestro of the Culinary Arts" proving thatj these people valued the work of i a good cbet is mgniy as mil oi; a famous name la music, the theatre or-ny of the allied arts. So. with this in mind, we look to Chinese recipes once in a whiU for inspiration, for out-of-the ordinary menu suggestions. .Anyone who studies this type of cooking soon learn two oasic facts. The Chinese, because meat and other orotein foods were relatively scarce, made the most ef what was available, and m ad- - dition, they have wonderful ways with vegetables. - So, here is a recipe for CM . sese Omelet Which calls for in , gredients.feadily available here i in every, grocery store. It's a de- licious dish to serve for lunch or , supper a good way to use np that small amount of leftover meat we are atl faced with occa , tionallv, and it's easy to prepare. ' CHINESE OMELET ,1 icko. package quick-frozen i green peas v -r II Urn eees , V teaspoon ground ginger or - crushed fresh ginger root . 1 teaspoon salt . . . "V teaspoon pepper V em vegetable oil ' C scallioni or green onions, V, , finely sliced . 1 sstishroom, finely sliced (or , - ) or 4 canned jnushrooms) , 1 taull stalk celery, finely sliced , ' ; i cup shredded cooked meat Additional vegetable oil . Cook peas following package 6- rections. Drain and cool. Beat eggs with wire whisk or fork.- Beat a - r'nW salt an pepper.' Blend a e-o!d peas. Pot cop vegetable , oil in atiHet Add ruwly iliced assSisai sr .grees eaisns with tatK mushroom and celery. Cook . over moderate heat aboot- five minutes, anttf vegetables art ktst cnoked. Add to egg mixture, witn ' shredded cooked meat. Beat 1 tablespoon oil in skillet and spoon m enough egg mixture for one serving.. Brown ever moderate t ' beat, then tun and brown on ether! tide. Turn out on serving am, folding omelet in. half. Repeat un til all mixture la used, with one tablespoon more til in skillet be fore each addition. Serve with soy sauce as desired. Makes to I .'".awrvlnss.w':'-. . And here we find something with meat and fruit, two ingredients with which the Chinese exceQ. EMPEROR'S SWEET AND SOUK RIBS S pounds sparerib (cut in S ' ' inch strips) 1 large onion, sliced - 3 strips bacon, diced ' cup orange Juice ' 1 green peppers, sliced i cup orange sections, diced ' H cup brown sugar ((irmly packed) i K cup lemon Juice j- I tablespoons soy sauce . S tablespoons cornstarch S tablespoons water Brown spareribs,. onion and bacon together in large pot. Add orange Juice, cover tightly; sim mer 40 minutes. Add peppers, d.ccd orange sections, brown sc g,ir, lemon Juice, toy sauce, eorn siarch. and water. Cook covered ever medium heat until sauce is . thici and well browsed, (about 30 minutes). May be served with rice. Serves 4-$. Gingerbread Has fAsrshmallow Fill Gingerbread with a marshmal low filling becomes glorified recipe: GINGERBREAD WITH HARFHMALLOW FILLING cups flour 1 teaspoons baking powder 1 teaspoon soda teaspoon salt 1 teaspoon ginger H teaspoon cinnamon H teaspoon cloves 1 cup sugar Scant cup salad oH 1 cup molasses 1 cup boiling water 1 esrzs - J() marshraallowa Sift flour, measure and sift i , aain with baking powder, soda, l v salt and spices. . Combine the susar, oil, molasses and water; hnt ii flniif piiirtiir. Stir til WU .beaten eggs. Bake in two well greased t-inch layer pans in mod - crate oven (350 degrees) 23 to M . tninutee, or until done. , Remove cake from pan at once, placing er.a layer ca sarvini piste; cow with whole marshmallows; place top layer en immediately to start marshmallowi melting and to hold them In place. Serves II to 18. Ertrt N I t J jri-vihel (,i . ! ess ef the ' Nor iUn'-t's Very FIRST WEEK DOUBLE BONUS FEATURE Here's the First of the 11-Piece Set Here's the First of the 11-Piece Set 2 CASSEROLE DISHES WITH MATCHING COVERS Start Your Set Now! ' ' 'r 1 SWIFT'S Jme BEEF ""'12 0 lin OS swim swim CZ3 Corned Beef (CS) Y'ENNA Hash sV SAUSAGE NEAT AND EAT DERBY TAMALES XINGAN'S circle k CHOPPED BEEF 9AI I0OT CUT OYSTERS WHITE STAS CHUNK TUNA FISH BEACH CLIFF IN OIL SARDINES HUNT'S TOMATO CATSUP CHEF BOY AS DEE , SPAGHETTI and Meat Balls 12 oi. tint ; NESTLES CHOCOLATE 2 6-oz. Pkgs. 3 ta 29' LOO 14-oi. Bottles CAMPFIRE MARSHMALLOWS 0 FULL POUND 7 40 or. H ; : "V i Ve'ro Celebrating Today with a . BIG i J 'I w ,5 i i r f . , " 't ' tr v - mm PORTLAND ROAD STORE ONLY FRIDAY, OCTOIK J6TH-4:30 P.M. TILL 7:00 PM. 0 Pancako FILUSU2Y PAIWE MIX 4-lb. (nt LUMBERJACK SYRUP Instant it 0 DRY MILK m Economy Sixe Folgeri-Reg. or Drip COFFEE . lb. lin $ LOS) Swift's - Brown and Servt SAUSAGE Pkg. 0 I. Commercial Perrland ltd. Four Corners-South 12thWoodburN GRAPE JUICE KERintT COCOA FISHERS SCONE MIX SEA-Q-Mtdium 1 lb. tin RED SALMON RAILETS CUCUMBER CHIPS BLUE BELL - i'i-oi. pkg. POTATO CHIPS CHUN KING BEEF Big Mb. Eton. Silt Tin CHOP SUEY SUNSHINE CRACKERS CHOCOLATE HYDROX BETTY CROCKER DATE NUT BAR PENNANT Big 10 i. jar Marshmallow Creme ERICXSON'S - Won't Btkt Out VANILLA 7 H1NIT - 7c Coupon Imlde PIE CRUST 24 oi. Botttei L00 lb. 21b. boi Save tOc mmm w FDEIi EC TOM Absolutely FREE . . . 1 Unit Free each week with the purchase of $10e00ormore..eatAII Erickson stores ... Be the first in your neighborhood to start your complete set of this quality, useful oven ware. This Is Our Way of Saying lhank Vourr . . . Anofher Erickson Exlra Value! fa RUJflRDS i BOOK MATCHES v CARTON 50 f lib. box 12 oi- Pkg. 14 oi. pkg. tIM O'CEiLu - Kitchen Sin SPONGES h OLD DUTCH . CLEANSER KIEEN KING Buy One, Gel One FREE 9k Copper Cleaner KLEEN KING Buy one, gel one FREE A 4 oi. Aluminum Cleaner REGULAR KOTEX tTssue BUTTS B br lb. H hi FINEST QUALITY ERICKSON'S COTTAGE CHEESE c f LINDSAY Ripe Olives Medium Six M HOODY PEANUT BUTTER IS oi. c SAVEtc COOKIE JAR 60-oz. $1 Jar iity SAVE 20e APPLE CIDER PILLSBURY !j flour ; 1 FREE TV WAY pJ 25 h 199 VS. 1 FREE TV TRAYS jf X50i..$3.95 X COTTAGE X BLEACH Vi Gallon- J FrEe HALLOWEEN With Purchase of POST CEREAL SPECIAL MORNING 3 S 43c AW '0' 01 0, lbs. YAMS ifr LOCAL-WELL FLOWERED BROCCOLI Red Delicious -Golden Delicious-Johnnies SUNKIST . . 2 19' hu. WINTER FRUIT POMEGRANATES Each LEMONS CALIFORNIA - FIRM AVOCADOS i t Dozen Each I BANDON CRANBERRIES 1-lb. Pkg. HALLOWEEN CANDIES 4 l.lAlt rurs mm mm a SUCKERS ,: .10 ears SOC'IETE sfiafC HALLOWEEN MIX 39 CURTIS MINIATURE BARS CURTIS Small Site SMf wm d CANDY BARS BOx ef 75 ASSORTED JFQC GUM Csrton of 20 SOCIETE Aworted Candies Ad TRICK or TREAT CANDY. 43 HALLOWEEN CAlCES Specially Decorated (0 for Ihe Occasion DECORATED CUP CAKES S for MfMSBsjsjsxnessnossVBsVsvaniai HALLOWEEN COOKIES Dozen ALL ITEMS DECORATED FOR HALLOWEEN U. S. CHOICE STEER Bttl- Look for the Premium Quality Tag in Each Poekage Blade Cut CHUCK MAS! ,b' '6 U.S. CHOICE TIACC lb. U. S. CHOICE BONELESS TOP ROUND STEAK lb. U.S. CHOICE BONELESS SWISS STEAK lb. U.S. CHOICE LEAN SHORT RIBS FRESH ALV VERY SPECIAL U.S. CHOICE PLATE BOILING BEEF lb. U lb. FRONTIER SLICED BACON lb. FRESH GROUND BEEF lb. BONELESS PORK HA A CT KUM3 1 lb Easy to Sliced and Serve SHOULDER PORK STEAKS crrnt UiJJi O South Commercial-South 12th Street-Portland Road-Four Xorners-Woodburn GIANT L7Z3S Witr (Mpoa 35 JJ 329c 227c 110. SIZI 329c i SAVE 10c iimi 73 c REG. SIZE 225c 1,111 """J i 15!iai2iiLl '.'.5 89c , ZEE Wax Paper 2 -,35' ZEE ; Paper Towels 235' CHIFFON Facial Tissue 23' CHIFFON TISSUE Asst. Colon 2 rolls 23' 1 V'i UV 2'LISI tnto a ROSITTIt mesa PAOKAttia. rovu tf tooos mi fkzi J1. h. Oil. . I I J -g . ' t , I tf.. 73c Giant Sixe 61c Save 10c II: (WHITE 73c SMSJI 4MSS MSMI 49c MiHiiTiK fl227c 1 r mm 4mm- m-trm g"1 1 " nmL ) J"-