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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Oct. 26, 1956)
Statesman,, Safe m, Ore., fif. Oct 28, oS (Sec W)-V: MARKET M20S. 12th Strett Uilds, Gel 2 Pounds Buy 2 Po D Family Fruit Has Glamor Above Others Apples lots of spicy, orchard fresh apples in local markets are happy harbingers of the new fall harvest. Most recent arrivals art the popular, all-purpose Jona thans and those broad-shouldered red pelicious "eaters" which means you'll find a good selec tion of your favorite varieties for eating, cooking and baking. Treat the family to the apple dishe thoy like best, and keep a big bowl of cnsp, fragrant apples) handy for wondn-ful '"pick-up j munching between meals. To get the season off to the j hesi possible start, please the j family with a tender, juicy, home-1 made apple pic. Instead of scrv-; ins cheese on the side, today's j recipe bakes the cheese right in the crust and accents the fruit. Or. if you prefer an open face ! version, try the French Apple i Pie which has a light, crumbly topping. APPLE PIE IN C'HKKSE PASTRY 2 cups flour '2 teaspoon salt, l2 cup grated sharp cheese n cup cold butler or margarine Silt together flour and salt. Si i r in grated cheese and cut in cold butter or margarine. Add 4 tn 5 tablespoons ice water slow-, ly, mixing lightly with fork. Chill. ' Foil out slightly thinner than plain pastn. APPLE VV. HI I.IXt; Jonatha Apples, sliced to make 4 tups tn 1 cup sugar 2 tablespoons flour n teaspoon salt 1 teaspoon cinnamon !i teaspoon nutmrs 2 tablespoons butte ror margarine Taic apples and slice thin. ( "mbine flour, salt and spices. Add su;;ar Add to apples. Kill fl inch pic pan lined with Cheese I';i .-try. Dot with bulter or mar grille. Adjust top crust. Bake in lint men 1 450 K ) 10 minutes, l hen reduce heat tn moderate 1.350 F ) about 40 minutes. FRENCH APPLE PIE 1 P inch unbaked pastry shell 'i cup suear 1 teaspoon cinnamon 't tfaspnnn nutmeg Apples, peeled, sliced to make fi nips cup butter or margarine h cup brown sugar 1 cup flour Combine sugar, cinnamon, nut- i meg and sliced apples. Heap in unbaked pastry shell. Cream but-; ter or margarine and brown sug-, ar together. Sift flour, measure: and sift again. Cut flour into creamed butter and brown sugar. Sprinkle over apples. Bake at 375 K. (moderate) about 40 minutes or until apples are tender. Baked apple rings are a deli nous harvest season dessert and may be served plain or topped with whipped cream, blended with slivered ginger. To prepare, wash and core 6 large apples.; Slice in rings crosswise, keeping the slices together. Arrange ap ple rings in a buttered casserole, ' standing around the edge, then fill in center. Combine 1 cup sug ar, '3 teaspoon cinnamon and sprinkle over apple rings, four ' cup lemon juice over apple rings and riot with '4 cup butter or margarine, ( over and cook in slow oven (300F) 45 minutes or until tender. Teen azcrs will love these ap ple wieners for party snacks or television eats. Split frankfurters lengthwise and coat the insides with ' teaspoon prepared mus tard Sprinkle with ft teaspoon brown sugar. Chop unpeclcd de lirious or other eating apples finely and pack 3 tablespoons chopped apple in each frankfur-i ter Wrap with strip of baron and secure with toothpick. Bake in hot oven t40OK) 20 minutes or until bacon is crisp. Turn once during baking. Honeyed applej are light, de lettable dessert. Quarter and rore 4 pples. Do not peel. Pice into bite-sized pieces and com bine with 2 tablspoons honey and the juice of 1 orange. Chill and serve in sherbet glasses. Serves 4. I QIICK DESSERT Cse one oup of milk and one eup of heavy cream when you are making up a package of vanilla instant pudding mix. Serve with a fresh-fruit sauce for company. EASY Sl'PPER Pan-fried cube steaks with chilled potato salad and crisp greens. Serve fruit and cookies fnr dessert. M PetY 1 "imrrrri 5 Pure, Fresh GROUND BEEF 5 lbs. Beef Roast lb. Rib or Sirloin Steak lb. Folger's or MJB COFFEE Holiday Margarine TJ Pkgs. Cascade Fully Cooked PICNICS Lb. 7 Klin. Pie Crust Mix Pkg. Locker-Ready Beef Hind Quarter Danish Squash u Yellow Onjons-3 WHO DONE IT! Somebody Cut the Price of Ground Beef! w (0l& (TO ) ib,-t See Page 1 Food Sec. 1 ; I h :-Trr: - O For Details (pml AU5WEET e (pic 1 ; One-lb. Pligsi :- Jonny Mop Handles 99c Jonny Mop Refills 29c LTNDEN Chicken & Egg Noodles " 33c Boned Turkey . s . 53c Ripe Olives ST. 31c Ripe Olives VM m M 35c Cat Food Irnr,Mh 2,39c Fluffo 3.99c Crackerjack 2 15c Niagara Starch . 20c Niagara Starch 39c DENNISOrS-ti ii. Meat Balls & Spaghetti 27c Zee Napkins 2 25c Zee Napkins .so, 2 - 29c Borene M83c C-20 4, 95c Noodle Soup i 3 39c Tomato-Veg. SI 3 39c Tomato Juice !r n.,. 21c Plump Golden Halloween UMPKIN III -. v, i DESCHUTES Potatoes PINK I j s ... - ' ' ... Grapefruit 3 2! C f SO,:, 89' 2) Gold Medal : ' " ' p-T""""' Royal -7 Flavors ' . . Nestle's--12-ox. C fefli WHITE STAR Ocean Spray TUNA Cranberry Sauce . at M Dole Pineapple . 2 GRISCO "enz f3r Sauce ; a 3 Heinz Catsup. . . . , 28 . iTv Fresh-Whole ; JOAN Of ARC V -i1' " .'3hJS r3 . - " Butter Beans iS hp lb: J.7 No. 303 XI Ot "S,"DE 2" lin M King Bologna 2k, W Mazola Oil led Bacon ,b, 0"ajf Pork Sausage 3 ai REYNOLDS . tl- Pr Se rAll Ufllll WtRei.rYithtRi9httolimir IUI1 VVIQJ yT ees Effectirethurj.FrS.Scf. Ron SI fw p. JwMR Mixed Cereal W-y 1 1 V Pk m zw STORES U KrifmmEL Jonesway Market Z SYRUP Del-Mar-KetKhRiv:, Chris' Market "JfiSS 11 cm Ed's Mnrkpf 120 South n,k Frcy's Dollar Saver 7hyi ta s Market Phone 2M03 LuiMiim ,;, Pints I " y pkg. 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