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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (June 22, 1956)
fc. i 22-(Sec III) Statesman, Salem, Ore., Fri, June 22, 56 Colorful Mix Makes Salad For Buffets ; , - - -' . t .... . Tt'l ewj to eare the reputation of a top notch hottest. AU that's . needed is the ability to know what people like to eat, and the skill to know bow to serve it as attractive- It ai DossibW. Macaroni salads, for instance. are always eagerly sought titer, Here are twa macaroni salads ere ' ated to decorate your summer buffet. Te make Macaroni Buffet Salad, arrange rows of your favor He salad ingredients, macaroni, chopped hard-cooked eggs, chop- ted green pepper, crumbled ba con, crumbled American blue cheese, chopped pimiento. diced chicken and diced avocado on a bed of chicory er your favorite salad treens. Serve with a deli cious salad dressing quickly made with packaged salad dressing ma or from your owe recipe. Eoually attractive for buffet ser- vice is the Macaroni Chef's Salad 1 given below,' - '-;' , macaroni Birrrr salad i tablespoons salt . A ' 44 quarts boiling water , 4 cups elbow macaroni 1 . pound ! - 1 medium-sized avocado, pared and diced - ' Chicory - I hard-cooked eggs, chopped ' 1 medium-sized green pepper, , chopped ' slices bacon, cooked and . t tablespoons lemon iice crumbled . - Krcup crumbled American Blue ; cheese (about 4 ounces) I canned pimientos. chopped " m cups diced cooked chicken 1 cup torn rttfeory . ; French dressing Add J tablespoons salt to rapid ly boiling water. Gradually add macaroni so that water continues to boiL Cook uncovered, stirring occasionally, until tender. Drain in colander. Rinse with cold water and drain. Chill . ' . : 1 Combine avocado and lemon luice; mix lightly. Line salad bowl with chicory. Arrange ma caroni, eggs, green pepper, bacon, cheese, pimientos, chicken, I cup chicory and avocado in rows over chicory. . - To serve: Sprinkle part of dress ing across one end of salad at a time: toes lightly. Serves I to 10. MACAKOM CHEF'S SALAD 1 tablespoon salt , I quarts boiling water "-, S cups elbow macaroni '. tl ouncesl-- ;. Vt cup mayonnaise - H cup milk - - - ' ' ; ,. " 1 tablespoon prepared horse- radish V, teaspoon paprika ' ' 1 tablespoons vinegar 1 teaspoon salt ' - ' X medium-tited cucumpef! sliced and quartered r , K cup sliced radishes -I medium-sized tomatoes, ft- ' quartered ' v ' J S cups torn salad greens I slices boiled ham, cut ia tt-inch etrfpe 4 .. -t I Add 1 tablespoon salt to rapidly hollinf water. Gradually add ma caroni so that water continues to caiionallv until tender Dram in I colander. Rinse with cold water and drain. i Meanwhile, combine mayonnaise, milk, horse-radish, paprika, vine gar ind 1 teaspoon salt: blend well. Add remaining ingredients and dressing te macaroni. Toss lightly but thoroughly. Makes I to 10 servings. . Ham Souffle for Luncheon Menus ., A, little ham iocs long way when it's served In a souffle and ia very , nice for luncheon. j ' f- HAM SOITFLE i pound ham ; . ; ' -1 onion . ; , 1: tablespoon outter 1 or boiled potatoes IV cups milk 1 ggs lVi tablespoons flour Salt, pepper, sugar ' Cut ham in fine strips, slice onion and brown together in but- .' ter. Butter a baking dish and ' place a layer of sliced potatoes on the bottom and over this a layer of fried ham and onions and the fat in the pan. Repeat until all is used. Beat milk, eggs and flour together, season and pour into the dish. Bake in a pan of water in " moderate oven, 150 F., until the egg is set. your r. '. 1 t E Usi Less . Use Hi dishwashing dJT" A buffet salad depends upon .- r ing end good testing. Arranged in layers, it's unusually colorful.fMacaroni, avocado and bteu cheese ere featured. - , v irpp' l 1 ( " L a . W- . i oy - , Uj( 4n(j piecM 0f fl,y recj pimiento liven op these cornmeal pancakes, billed too with a succu lenf mixture of tender crab at individual servings. With Pimiento Crab Cornmeal pancakes are news hot off the griddle when they get an inside scoop of crab and pimiento. No longer considered only break fast food, these hearty cornmeal pancakes are spiced up in color and flavor with bits of bright red pimiento, and they make a tasty jacket for the delicate crab meat and tangy pimiento filling. Kasy as t-l-S and inexpensive as well. Pimiento Crab Roll-l'ps deserve front page space in your favorite cook book. CORNMEAL PANCAKES 1 cup cornmeal 1 cup flour 1 tablespoon baking powder 1 tablespoon sugar m teaspoons salt 2 cups milk 1 or 2 eggs 4 tablespoons melled margar rine Vi to Vi eup canned pimiento, chopped 218 Y Commercial Fresh Silverside rm SALMON - - , Also by the Piece Lb. 59 Fresh Deep Sea Fresh By the Piece Crab i, ,W Ling Cod tt .29 Fresh Skinned Coliforni. Sole 39' Lobster V Freeh Larae Whole J... . m.f ) i npj NOW! For Mooching Boil Fryers,ffi 9 Herring u 35' Ideal for the Rotisserie - B,WI IDi Free Delirery Thurt. P.M Fri.-Set. A.M Minimum $1.00 Order . 11 t "V: v "" - 'e-fK looks as well as flavor for it's success, and this one is good look v Y meet and pimientos, the pencekes this menu go young peas and tiny Special Treat I Sift together the first 5 ingredi ents. Combine the remaining one.s, jand mix all the ingredients to 'gether lightly. Drop the batter on the griddle, by " cupfuls. PIMIENTO CRAB FILLING 3 tablespoons butler, melted, 3 tablespoons flour 1 cup milk 1 cup crab meat 1 can or jar 4 oz 1 whole pimientos, chopped i teaspoon oregano h teaspoon salt 1 teaspoon prepared mustard Make a sauce of the butter, flour, and milk. When it ie med ium thick, mix in the remaining ingredients. Drop about 2 tables spoons of the pimiento crab mix ture down the center of each pan cake, roll up, and fasten the edges with a toothpick. Reheat, if neces sary, in a SV) degree oven for about 5 minutes. Makes 6 servings of 2 pancakes each. Ocean Fresh Sea Foods and Poultry from FITTS 'I . . , V, ,, , 7 f TFT j ere simple to roll up end serve onions Chocolate Cookies Are Dropped Kind Drop cookies are always the easiest to make and often the most popular for afternoon snacks and evening piecing. Here is one for the cookie jar CHOCOLATE COOKIES '2 cup melted butter 1 cup brown suijar 2 sqpares melted chocolate 1 egg 'j cup milk '2 teaspoon vanilla 1J cups flour teaspoon soda 1 teaspoon baking powder 1i cup nuts Place butter, sugar and eggs in bowl and heat until creamy Add melted chocolate Add dry in gredients alternately with milk. Add vanilla and nuts chopped Chill for a few minutes Drop from spnnn on cookie sheet and hake 400", 10 to 12 minutes. rhone 31424 Turkey Rolls Anniversary Feature Fare Turkey Teenies, like triple layer cake, are irresistible dain ties for the anniversary buffet. You will delight U seeing your guests enjoy them while musing the tender memories of your wedding day. The Turkey Teenies are delect able three-bite size morsels, made with chopped cooked turkey meat blended with just enough peppy barbecue sauce to hold the meat together, and small homemade or bakery rolls of the Parker House variety. One Turkey Teenie will meet small appetites: heartier ap petites will relish two or three. The anniversary cake, made light and delectable with eggs, will add to the exciting and satis fying memories of the occasion. Supplement these buffet fea tures with relishes, such as pimie nto-stuffed olives, pineapple chunks and ripe olives, salted nuts, frosty fruit punch and hot coffee will inject the bit of "tra dition" desired. This entire menu is easy to prepare, especially if the rolls and cake are purchased and the punch is prepared from canned fruit juices . TURKEY TEENIES 1 teaspoofl salt H teaspoon pepper 1 tablespoon paprika ' 1 tablespoon sugar Vi clove garlic or i fpaspoon garlic salt cup catsup medium onion, finely 1 1 chopped cup water 4 4 cup lemon juice or vinegar tablespoon Worcestershire sauce cup butter or margarine 1 2 cups cooked, chopped turkey 5 dozen miniature soft rolls Blend sauce ingredients and bring to a boil. Simmer, stirring occasionally, until thick. Add tur key. Continue cooking, over LOW heat, 5 to 10 minutes, stirring oc casionally, to blend and heat thoroughly- Cool about 15 min utes before filling rolls. Split rolls almost in half, horizontally. Place one level tablespoon turkey filling in each roll. Makes about 5 dozen Turkey Teenies. LONG COOKING t'se your pressure cooker to free you from the kitchen this summer I A cup of dry butter beans soaked ! overnight 111 2'j cups water will cook in one minute at 15 pounds pressure. Let pressure drop slowly. , l'lan to use dry lunas ollcn in ; hearty salads for patio micjIs. 'i';:?'"' 'V:: &t mm'A-' H 'i v,s- 5? YE! iiy. 't11 '''''"" '" 1 "1'Sy' "in! v " L - No other home laundering A Gorox-clean wash looks cleaner, smells cleaner. . . and, most important, it's hygieni cally cleaner, safer for health! So it's easy to see why millions of women always Clorox white and color-fast cotton and linen and white lOOTi nylon, rayon, Dacron,Orlon and Dynel, too. Regular laundering with Clorox is a matter of family health protection as well at family pride! Every time, you use CLOROX you protect family health! I ivv h -11- 71 There are actually more wedding anniversaries than weddings in June, because. Oven dis counting those marriages-Ihet have fallen by the wayside, each couple has an anniversary every June. Here we consider a menu for a buffet meal in celebration of that anniversary. The meal includes turkey teenies, relishes cake and nuts. Punch will refresh. Flavorsome Bread Has Dates, Orange You get lots of flavor from gra ham crackers and dates to make this interesting bread. GRAHAM DATE BREAD ' cup sifted flour IS teaspoons baking powder 20 square graham crackers, ' teaspoon salt finely soiled (1H cups crumbs 1 64 oz. pkg. pitted dates, finely cut 1 cup chopped -walnuts l cup butter or margarine i cup sugar 2 teaspoons grated orange rind - 2 eggs, separated lj cup orange juice Silt together flour, baking pow der and salt; combine with gra ham crackers crurjibs, dates and nuts. Cream butter or margarine: beat in sugar: add orange rind. Beat in eug yolks, one at a time. Mix in half the date mixture: blend in orange juice, then re maining date mixture', Beat egg whites stiff, hut not dry; fold in. Spread batter in greased and floured loaf pan 'about 9'xV'i. For glass pan bake in moderately slow oven '325 F. about 1 hour. For metal pan. bake in moderate oven i3."iiJ.F ' about 1 hour. on my: One of the yummiest upside down cakes we ever lasted had a white cake mix batter poured over a mix ture of applesauce, coconut. Iisht raisins, brown suyar and butter. " in germ-killing efficiency! ' ewpeaasBkA "w ov eanBneavBersn jFrozen Coffee Pie Froten Coffee Pie is a wonderful dessert for company or for the family. A good way to use up left over coffee. , Froien ("ore Pie cups milk scalded 1 1' li cup sugar 3 tablespoons cornstarch l teaspoon salt l4 cup strong coffee 3 egg yolks 1 teaspoon gelatine soaked 4 cup cold milk 1 teaspoon vanilla if It m nmtU product equals CLOROX Dtily bathroom and kltcha cUanlai call for Cloroi, too! For Clorox it mor than an effi cient stain rmovrand dtodorur...it provide) atpeof diiinftction rvrommtnded by huodrtda of public btaita authorituit J It " ... Recipe 1 cup cream 1 sponge layer cake 1 remove center) Scald milk on high heat. Mix sugar, cornstarch, salt and cold strong coffee. Add egg yolks. Add sugar mixture to scalded milk stirring, and cook on low heat until thickened. Add soaked gelatine "and vanilla, cool. When cool, pour into cake shell or freezing tray lined with cakes, garnish with whipped cream and shredded nuts. Freeze in chilling unit 2 to3 hours. . i i cane sugar it's pure cm! (arnation corner tASNAHOa MOMC SCimCt DIRCCTOR Strawberriesl Ripe, red strawbOf ries... whirled aH through Creamy rich Carnation Ice Cream! That's Strawberry Whirl Ice Creem, Car nation's newest Trt of the Month. Only Carnation could make it so good, because Cam tion uses only specially cultivated strawberries and skillfully blends their fresh, true flavor into the world's smoothest, most delicious tee cream. Carnation Strawberry Whirl l such a festive ice cream it makes even simple family dinners seem really special. And, when I'm hav ing guests, I like to pamper then with this: Strawberry Whirl Baked Ala$ha (Makta to 10 rviftft) 4 egg whites A cup sugar Vt teaspoon cream of tartar 1 8 inch square layer sponge or white cake 2 pints CARNATION STRAWBERRY WHIRL ICE CREAM Beat egg whites with sugar and cream of tartar until very stiff and glossy. Place cake layer on wooden board or heat proof plat ter. Cover cake layer with Carna tion Strawberry Whirl Ice Cream, Cover with meringue. Brown in very hot even (450'F.) 'out 3 minutes, or until delicately brown. Serve at once. It will be another whole year be fore we can enjoy Carnation Straw berry Whirl Ice Cream again (once this present tupply is gone), so have it often while it lasts. My family just can't seem to get enough of this wonderful Carna tion treat. Never, never, wash straw berries under a stream of water. They re too tender for such treatment. Instead, put them in a bowl of water. The soil and sand will set tle to the bottom of the bowl and you can lift the berries out gently with your hands. (Spread fingers apart to act as strainer ) It's hard to improve on a dessert as delicious as Strawberry Short cake, but It can be done! Serve rt with fresh strawberries AND Carnation Strawberry Whirl Ice Cream. Why not treat the folks at your house tonight? (arnation VCOMPANY Phone 4-5441 "NOlNOt ( I'M TOO TENDER!" 1