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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (June 15, 1956)
-i.-,.. Three Dishes for June r - - r T ' One of the important dairy products it cheese, in all of its many forms Here we've a fine com bination of citrus fruits and cottage cheese as a refreshing summer salad. if:'. 1 V r.::: We Go Along Gladly With Dairy Month for Food Will Be Popular Br MAXINE Bt'REN Statnmaa Womaa't Editor Really, every month is dairy month, but Juno is set aside each year to be a special time for noticing dairy products. Of course, they're o popular because they're always with us, easy to use and so very versatile. Whether you re going to feature milk, cream, butter or cheese in June or all of them you'll be entering to the spirit of Dairy Month. It's 00 task to suggest good recipes the world abounds with them, but here we've some ideas that may add interest to your summer menus. For a salad course will be orange and cottage cheese salad with a special dressing. CITRl'!i SALAD Oranges Cottage Cheese French Dressing "Chill oranges before preparing. Cut off peel in circular motion, cutting deep enough to remove white membrane. Go over fruit again to remove any remaining white membrane. Cut oranges ' into slices. Arrange slices on serving platter with collage cheese. Serve on salad greens. Serve with French Dressing. FRENCH DRESSING teaspoon salt h cup lime juice si teaspoon dry mustard 4 cup olive or salad oil teaspoon Tabasco . 2 tablespons sugar Combine all ingredients: beat or shake until blended. Approxi mately 1 cup. One couldn't do better for a main course than fried chicken with rich cream gravy and new peas. Oven-frying of course is what more sensible housewives are doing these days with their frying chicken. They merely dip theiii in seasoned flour, arrange in a pan in which has been melted enough butter or other shortening to well cover the bot tom. Turn the chicken over so there's some shortening on top of the pieces, and put into a 400 degree oven for about 40 minutes. You only turn it once. I'se the drippings for the gravy, of course. To make cream gravy, remove chicken to warm platter. Meas ure 2 tablespoons fat from skillet and baking dish for each cup of gravy desired. Add an equal amount of flour and mix lo a paste. Use V cup light cream and '4 cup milk or chicken slock for each cup of gravy desired; combine and add gradually to paste. Cook and stir until thickened. Season with salt and pep per. Serve with chicken. For dessert we've chosen one that doesn't exactly go with this chicken dinner but's awfully good on ils own. As it is a parfait it should have the added decofalive touch that tall, transparent parfait glasses bring to a festive "scene. And the sweet itself is most appealing to the eye, with its blend of cream and gold colors. The cream shade is supplied by a custard blended of cream, eggs and butler the whole delicately sweetened with -confectioners' sugar. Crushed vanilla wafers make a pale gold layer, crushed pineapple a deeper tone, while pieces of candied ginger strewn on top give an amber hue. All in all, Demetria's Downfall would make any dinner or buffet table glow. And to make our dinner complete, serve coffee, abrew that measures up to the rest of your refreshments. That kind of coffee is rich in flavor, wonderfully hot, refreshing and bounteous. DEMETRIA'S DOWNFALL W cup butter 1 can (approx. 1 pound 4 Vi cups confectioners' sugar ounces) crushed pineapple. 2 eggs well-drained '2 pint heavy cream ? cup diced candied ginger 1 package vanilla wafers '25 Cream butter until light and fluffy. Add sugar gradually while creaming. Add eggs one at a time, beating well alter each addition. Cook over hot water, stirring constantly, until mixture thickens. Cool. Whip cream and fold jn. Crush vanilla wafers. In 12 parfait glasses, alternate layers of wafer crumbs, custard and pineapple. Top each with a few pieces of candied ginger. Chill for several hours before serving. Serves about 12. " .. 'f : r-; 0 d Statesman, Salem, Ore., Fri., June 15, "56 (Sec. III)-21 watch rr Fill cake pans one-halt to two thirds full to allow for rinsing of the batter. Rinte bleached dothlnl thor oughly because any bleach that remains In the fibrle continue it action and may weaken libera, Old-fashioned Peach Pie And don't forget miik as a fancy beverage-say like these five refreshing drinks that begin with chocolate milk. It's poured right from the bottle, as the milkman delivers it More About Milk During the warm weather, when thirst-quenching beverages are downed in quantities, it's important that you pay particular attention to w hat you and your family drink and the milkman cjmes in here. Featured below drinks all take advantage of June's plentiful supply of chocolate milk. Chocolate Milk Raspberry Frosted 1 quart chocolate milk 1 pint vanilla ice cream 1 cup raspberries 1 8-ounce bottle ginger ale Raspberries Combine chocolate milk, ice cream and 1 cup raspberries. Reat until frothy. Fill glasses 3 full; top with giner ale. Garnish with raspberries. Serves 8. Punch Especially For Vyeddings In June, wedding receptions and other parties call for new punch recipes. And here is a punch that lis especially sparkling and pretty to serve. It's Lemonade-Pineapple punch, made with frozen lemonade, or I ange and grapefruit juices, and : pineapple. The citrus juices com- bine deliciously, and serving chunk pineapple in the punch gives nice Oven frying itiicken is the popular method now days, because it requires little looking after- contrast in texture and flavor. .. x u j r .., t ; Frozen lemonade is an ideal important especially in summer. Here our fresh frozen fryer is served with rich cream gravy ,h base or jt is purc lemon and fesh peas. Dad's already waiting with his cup of coffee. juice already mixed with sugar. It points up the flavor of other i frtiitc nnrl arlHc ite nun Ipmnn Tpt TfS&.jktk.VA tanK- Around the base of the punch 1, ferns and lilies of the va or other small white flowers. make an especially pretty decora tion. Often, at party favor coun ters, you can find very tiny white wedding bells; these are effective tied to the handles of the punch cups with white ribbons. Here is the recipe for the punch LEMONADE-PINEAPPLE WEDDING PINCH 4 16-oz.) cans frozen concen trate for lemonade 1 t6-oz.) can frozen orange juice 1 '6-oz.) can frozen grapefruit juice 2 (No. 2) cans pineapple chunks 2 (28-o.) bottles sparkling water 2 (28-oz.t bottles ginger ale Ice, or ice cubes Fresh lemon slices for garnish Mix the concentrate for lemon ade, orange, and grapefruit juices and combine with pineapple. Pour over ice in punch bowl. Just be- loreserving, add sparkling water and ginger ale Garnish with fresh lemon slices. Yields 48 (4-oz.) servings, punch glass size. fL hf Chacolate Milk Marikmallow . 16 marshmallows 1 quart chocolate milk 1 tablespoon water 1 egg white I'j teaspoons vanilla extract Chocolate shot Cut 12 marshmallows in half add to chocolate milk and heat until dissolved. Chill. Cut remain ing marshmallows in quarters. Add water and cook over low heat until dissolved; cool slightly. Beat egg white until stiff but not dry. Grad ually add marshmallow-watcr mix ture and beat until mixture stands in peaks. Add vanilla extract to chocolate milk mixture. Pour into glasses and top with egg white mixture. Top with chocolate shot, Makes 4 to 6 servings. Banana-Nutmeg Choealate Milk 2 medium-sized ripe bananas 1 quart chocolate milk '2 teaspoon nutmeg 4 cup heavy cream, whipped Banana slices Mash bananas and add chocolate milk and nutmeg. Mix well. Pour into glases and top with cream Garnish with banana slices. Serves 4 to 6. Spired Chocolate Milk 1 quart chocolate milk 3 sticks cinnamon 6 whole cloves Combine chocolate milk, cinna mon and cloves. Heat to boiling point. Cook over low heat 10 min utes; strain and chill. Serves quick and easy with instant fruit pie fillings Nothing to mix. Nothing to add. Jtnt spoon Lucky laof right from con to ennt. Cevar with top crust, lata until golden brown. One-crust a'wi art easy, . too. You get all tht froth fruit uko and flavor." An exclusive lucky loaf proctu tools thorn In-keopt fruit plump and firm, lake your family's favorite tonight. Choose from all these fruits and berried APPU ILUtUMY CHERRY STRAWBERRY IIACKKRRI RAISIN PEACH PtNEAPPU ILACR RASPBERRY APtlCOT J v b)o) licky Lii tpf It unci, tpili sBtts Ml spilt Juki, tM . 'AW 11 KUN6 ;-,l -in THIS Gnatut, Trip, JU MINOR-BUILT in Y M White King gives away $56,000 in prizes in a big new "NAME THE HOUSE CONTEST! r This r;ch dessert takes heavy cream as its contribution to dairy month. It's a luscious parfait, combining the cream with butter, pineapple, candied ginger and vanilla wafers and served in tall glasses. Coffee s the ideal beverage with the dessert. ! MEASl RE FOR MEASURE I A pound of sugar equals 2'j 'cups (firmly packed). AliK T . 1 1 , JJ. J v I- IKyVV 7;-.''Ij 1 .rMaaawaaaaaaa t . I inn Ap i miNnnnfMS .ELV . -Jli i i ..::r:;j rftR e weeks! i ZHAPOfP THE SIESTA, EENl&J If KILLEejMcVSOl VDCD AND HEACIN ENERGY ERMEJ by hcvft sitifiz' ' .--WW LrTTLE CAKE WlW 15 f ' A' K rT-fv Or WHITE SATIN aT"Tl X. V 3 Bedrooms i Den! 2 Baths! AH Electric Westinfhouse Kitchen in Sparklin Colors! - ftpluiurt itiv loJc nr hut It in - Imp house Oven, Hjn'f. djrhjf, I.hj!. fih3htf nd I rfrrrr (.-p M'f; n"-t jiit SUIMIT TMI WINNINC NAME OF THIS WINOt IUILT DUCAM HOME ANO IT tS YOtftS-rtCE! AHoUcuJtHb Vo I 1. 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