Star Sandwiches
Lunchccn Feed
For Lenten Days
For a Lrnlen luncheon. Tuna'
Star Sandwiches will arouse en-i
thusiasm. The flavor Is appealing,'
lince it combines a pood tuna al-;
ad, moist and crunch'', with the 1
universally popular slice of Ameri
can cheese. The salad dressing
hich blerds the tuna. wect
Tickle and celery gives the sand
wich the desired ninistneu and
flavor, so that no additional spread
is needed. j
TUNA STAR SANDWICHES
Tuna salad
White bread, sliced, crusts
trimmed
Sliced process American
cheese
For each sandwich spread tuna
lalad between 2 slices of bread.
Cover with a slice of cheese, cut
diagonally into quarters ind ar
range on a serving trav.
TUNA SALAD
' van tuna, uidlliru, lldftCU
1-3 cup diced celery
2 tablespoons chopped sweet
pickle
cup salad dressing
Salt, pepper
Combine the tuna, celerv. nickle.
salad dressing and seasonings to
taste.
J
What rare Rrwr! fortune to ha
"me fruit enke left from the holi
ciys Keep it tichtly wrapped in
aluminum foil and it vtill si:y fresh
ar,d mm. f.:r rrmnlhs. Wonderful to
hae on hand for a go-along , with
afternoon tea.
Statesman, Salem, Ore, Fri., Feb. 2 'i Z f I"; 1
Casserole
Flavorful Dish
Make Saturday, noon meal
hearty, pleasing one to all the
family by building it around this
easy cheese and tomato flavored
casserole. Brown a chopped onion
and 2 tablespoons slivered green
pepper in butter or margarine.
Add a 16 ox. can of tomatoes, a
half bay leaf, and salt and pepper;
simmer about S minutes. Mix in
one and a half cups uncooked
noodles and pour into a baking
dish. Top with 4 slices American
cheese. Bake in a moderate oven
3oO degrees) about 25 minutes,
until bubbly. This makes six serv
ings. Note: Canned Stewed Tomatoes
come seasoned with onions, celery
and green pepper, and need no
further preparation before mixing
With the noodles.
QUICK, TOO
Prepared macaroni dinner is
good served with frankfurters.
Tea Biscuits With
Tropical Twist
Coconut give the tropical taste
to these tea biscuits.
TROPICAL TEA BISCUITS
2 cups sifted flour
1 tablespoon baking
powder i
1 teaspoon salt
2 tablespoons sugar
4 cup shortening '
in to cup milk
2 tablespoons butter
or margarine, melted
2 tablespoons sjjg1-
U cup shredded coconut,
finely chopped
Sift together flour, baking pow
der, salt and sugar. Cut or rub
in shortening until mixture is
crumbly. Add milk to make a
soft dough. Turn out on lightly
floured board or pastry cloth and
knead gently 30 seconds. Roll out
to rectangle about 8 x 12 inches
and l inch thick. Brush with
melted buter or margarine. Sprin
kle with sugar and coconut. Roll
up like jelly roll, beginning at
the long side. Seal. Cut into
1-inch slices. Place cut-side down
on ungreased baking sheet Brush
tops with melted outer or mar
garine and sprinkle lightly with
sugar. With scissors, cut an "X"
through the top of each biscuit.
Bake in hot oven (425 degrees)
until lightly browned, about 15
minutes. Makes 12 biscuits.
L(S)(2)Cllf
Real CANNON
kitchen towel
Inside every
Giant Economy
I7A nf thic firm
w.v w i iiiitf i ii iv w j-r
all-purpose jf 2&M
say
detergent
Mony bock If
not aotUfUdl
UYU SROTHttt CO. MEW YORK, .,
n
I S CJ Mnrlrot
.T. IIIUIIAWI
1120 S. 12th St. Ph.2-6403
ATTENTION!
THRIFTY
SHOPPERS ONLY!
Pricts Efftctiv ,
Fri-Sat.-Swnday, ftb. 24-25-26 .
Book
I'lUIUIG) Carton U
Centennial Small W
hite Beans
BEANS 2 V
HUNT'S
T0MAM"(O
JUIU
SWIFT! 1SS08UD-Ii. 29
(USS TUMBLE!
CHEESE
lor
3)
ROAST
lb.
(o)
(5)
v-r' - f -t-
53f .
OL' SGOTTY MET A PIEMAN
Going to the Square ...
f f a
K vX He Called to Pieman . . . 'What's the
..9 yt i . - . . ... ....
sT k-7u Name ot Your Warer ...
Lnea tne rieman . . .
V Wy R. iv Onp Trv fW . . Get One
" FREE!
4 (Z)Co)G
1
1 I .
I t- s '..,
New! Carnation-Assorted Flavors
AA Medium-Farm Fresh
Star-Kist
K?nnmA
H & D-Cut Pacific-Reg. 35c
I
Scotty
6C3GGSG htt L-'V
Holiday
140 z. Pkg.
BISQUICK
I.I Dati.ra3lif
II -cMnrrrce (Sc
1 1 Ji iUkiiLJ qw 1; '
I ' . ; s . J C s . ll
i r 1 1
w
arnation
i 71V
wJ i" ,
o
lint
Snowdrift 3ibs 03"
OCCIDENT
FLOUR
ma m
Peanut Butter
run IVBUJ
MS
PORK
SAUSAGE a
Floor Cleaner oh-Oy
CHEF BOY At DEE
Meat Balls
vllhSpigh. ff
CHEF I0Y 1R DEE A
Meat Bolls ..... J V
CHIFFON
Tissue
FkUI
400's
Delsey Toilet Tissue
4M tkk 53C
New !
Delicious !
Thrifty!
1
Golden Rip: Fancy
BANANAS
Crisp, Tender
CELERY HEARTS ...
Ideal lor Winter Menus
BOILER ONIONS 11
Bag
Crisp, Solid
LETTUCE S
flfolc
Sunshine Hi-Ho Crackers u 35c
Sunshine Hydrox Cookies 37c
Sweetheart Soap 327c 227c
Mcxicorn a 2 37c
Niblefs 2 37c
Pream '. :..i....-:i!-.-....:-.:V 29c
Albers Oats :":!!!. 2 .87c
Borden's Starlac ..m 79c
Borden's fAilk ..:.....;.....:;'.:.:.: 3 - 39c
Fels Instant . . . . ............ 75c
Ghirardelli's Flick-ettes 2 i" 45c
Instant Made Tomato Juice - 2 45c
Kaiser Foil 29c
Z1 rM n
A ' v I I I - I V
A I' y '
Wi lutm
the Bight to
Limit
;
Independently Owned and Ops
DEL-MARKET
JONESWAY MARKET
rated
)i2SN.Iir( Iui-0oM .
SuihUt-Inm 4-4233
Iwtt t, Irtoks
hm 2 337$
ED'S MARKET
CHRIS' MARKET
2061 KarkilSlfrM hriin
SundMlMN 2-4141
1
j OYSTERS p
1 1 a vrri mil! Jh5"In' tBtw-cPM Jund;r
1 1 ll LJ V I LLC 5150 Mind 11-IImm 2 43tf