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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Dec. 22, 1955)
ZESTY FLAVOR (COME AGAIN HANDY TONGS Making sugar cooklea for small I You can reheat cooked rice by Kitchen tongs turn bacon aueee fry, add grated orange rind to the covering it with water, bringing H and sausage links nicely. Keep tne J -i. J M 1 . i te - J j ): la. ... 11 ltAnart -See. II) Statesman, Salem, Ore., Tliurs., Dec. 22, "55 T - . , ... ' I ii i immmmmmmtmmmm ! 58 A colorful appetizer tray, designed to add a happy note to your holiday dinner, features a Baby Gouda cheese with It red wax coat cut in petals to resemble a poinsettia. Two Tcatime Cupcakes for Party Fare Informal tealima entri-lalning ii a tf part of the hnlidny ac tivities. , rretty poinsfttia run cakes', dressed te lit the sesnon, axe ideal lot such special enter taining and can be ready and waiting for those unexpected frienad who drop by to wish you a happy New Year. Of course, traditional holiday baking brings forth many favor ite calcc recipes filling for both conventional and quick-mix meth od' of mixing. r tt: In keeping with aeasonal eat ting, f you'll , probably want to bake delicioua Cranberry cup- s fomoui iiOodU that won'J off f fhtforkf .A Eacyto preparv "economical.. nourishing! rakes, but if your family prefers thrm fruit snd nut-filled, these will he equally tend. Both emnherry snd fruit rupcakrs will stay tnoift whrn ttsked s dsy or sn shesd and stored in a f overed cake container. Give your festive teacakes a professions! look with an easy cqnfectioner'i sugar frosting dec orated with gay poinsettias. The poinsettias may be made with red maraschino cherry . slices ar ranged to form petsls, and tiny silver drsgees, the little silver balls used for cake decorating, arranged to make up the center stamen. Here are large recipes for cranberry cupcakes and frosty date cupcakes that make mighty good feasting, cut down recipes if fewer art wanted CKANBEE1T CtTCAKES H cap shortening 1 cup brown angar, packed 1 eggs I cups sifted cake floor 1 teaspoon aods V teaspoon cinnamon teaspoon nutmeg 1 teaspoon salt ' k cup sour milk or buttermilk . ltt cups whole cranberry sauce 1 tablespoon lemon juice 1 cup chopped nuts Cream shortening and brown sugar. Add eggs and mix welL Mil dry ingreaienia loiemer ana add alternately with the sour milk. Add ersnberry sauce, lem on juice and nutx. Blend thor ough Jtub muffin pans with shortening or use psper liners. Fill about full Bake in a mod erate oven (350 deireea) for 20 minutes. Makes 38 medium cup cakes. ' FROSTY DATE CUPCAKES 2 tablespoons shortening 1 cup chopped dates 1 cup boiling water M teaspoon salt 1 cup augsr .. 1 egg, beaten 1V4 cupa sifted all-purpose flour , 1 teaspoon soda 1 teaspoon vanilla , Vt cup chopped huts Topping: 2 tablespoons shortening Vt rnp flour - l4 nip susar h tup chopped nuts Mix j shortening, dates, and boiling water. Add salt, sugar, and egg! Sift flour and soda to gether. Add to date mixture. Mix well. Add vanilla and nuts. Rub muffin pans with shortening or use fluted paper liners. Fill muf fin pans j full. Cover batter with topping, made by blending shortening with flour, sugar, and nuts. Bake in moderate oven (390 degrees) 29 minutes. Makes 24 medium cupcakes. THAT'S IT For weight-watchers: a medium sized banana contains about 99 calories. Chocolaty Taste In Brownie Pie Chocolate flavors this rich pie, good for special occasions. CHOCOLATE BROWNIE PIE 2 squares unsweetened chocolate (2 ounces) 2 tablespoons butter 3 large eggs Vt cup sugar cup dark corn syrup cup pecan halves (or other nuts) 1 unbaked single-crust pastry Heat oven to 379 (moderate). Melt chocolate and butter over hot water, remove from heat. Beat thoroughly the eggs, sugar, chocolate mixture and corn syrup. Mix in pecans. Pour filling into pastry-lined 9 inch pie pan. Bake 40 to 50 min utes just until set. Serve slightly warm or cold garnished with ice cream or whipped cream. Parker Housi Butter Rolls DINNER ROLLS ONE DOZEN w) Sausage, Apples Combine Well probably no meat deserves a fruit accompaniment as much as pork. And since pork la high on the plentiful foods list, now is the time to try this new recipe which features bulk pork sausage and apples. The sausage is combined with ground beef and seasoning and formed into patties. Then ar range sandwich fashion in a shal low pan with slices of apple be tween each pattie. Bake 35 min utes and serve as a delicious supper dish on one of these first really cold days. SAUSAGE AND APPLE STACKS m cups K rumbles (whole wheat ahreds) cup milk 1 egg, slightly beaten H pound ground raw beet Vi pound bulk pork sausage H teaspoon salt teaspoon pepper 2 tablespoons minced onions 2 medium apples Combine Krumbfes, milk and egg; let stand until most of mois ture is taken up. Add meats, sea soning and onions; mix thoroughly. Divide mixture into 12 equal por tions and form into thin patties. Pare, core and slice apples crosswise. Place apple slice be tween two patties and press to gether. Arrange in shallow pan. Bake in moderate oven (375) 30 35 minutes or until meat is done and apple is tender. Yield: 6 servings. Drop Cookies Have Mincemeat Flavor i Drop cookies, always a popular sweet for v meals or4n-between, here take mincemeat as a flavor, i MINCEMEAT DROP COOKIES 4 cup shortening m cups sugar 3 eggs 3 cups sifted flour 1 teaspoon soda teaspoon salt i 1 cup Mi ncetnea t j 1 cup chopped walnuts j Cream sugar and shortening thoroughly. Add eggs and beat well. Sift dry ingredients. Add one-half to creamed mixture. Add Mincemeat. Stir until blended, i Add nuts and remaining flour mixture; mix well. Drop from tea spoon onto greased cooky sheet Bake in moderate oven 390 deg. 15 minutes. Makes four dozen. TO 'TO ONE SMU- H i . I I I Singer's Deluxe singer's Famous Desk Model Spinet Model I Regular $294.50 Regular $267.50 I Singer Vacuum Singer Vacuum I Regular $104.75 Regular $104.75 Both for Both for Only Only M:50 267:5- I With Old Vacuum J SALE ENDS SATURDAY, DECEMBER 24 I Open ivory Eve Til 9 P.M. I IVY WITH CONFIDENCE AT YOUR SINGER SEWING CENTER I IbM la 0 Maaasas tart set IM6CR Kwinb mscmiw CV I 130 N. Commercial Phone 3-3512 HOGG 1 I nn WI FIATURl U.S. GOVT. INSPECTED MEATS "lETTER 1UY HOFFMAN'S" - ct r fir " , ISO N. Commercial St. PLUMP-OVEN-READY HEN 1URKEVI Lb. (o) (o) CHRISTMAS SPECIAL WHILE THEY LAST! Swift's-hcady-to-Eat - . . . n Z ii rrrs n a n I 1' y H ;: ; ; ) GEESE-DUCKS-CAPONS t f COMPLETE SELECTION FOR YOUR HOLIDAY FEASTING ! ft f ' i ' 1956 FRIGIDAIRE Deluxe Model o. 1 Seme more nice rhlngs about the new Deluxe Dryer! Hand some Deluxe Styling; ono-piect "working height top and back panel; fully automatic operation; high velocity blower, to hasten drying; shielded hearing units; flush-to-wall In stallation; can bo operated on 120 volts or 230 volts. NOTHING TO BUY ... NO OBLIGATION Just come in and register. Some lucky per son will win; absolutely free,' this beautiful 1956 Deluxe Frigidaire Automatic Dryer. j Drawing will be held Friday afternoon, De- rsmhsr 93 omf ho lllfsTY PrtKftM'C n .tll L. J.I!..... J a .L.! L rLJ.. . A nni wo uvuieieu iv iiiois nvmo on vnnaimai OPEN EVERY HITE Til 9 TIL CHRISTMAS (Except Saturday) nujuom muni uabi irnuia i -. . '. Corner State and Commercial fit raKo