Staftimcm, Salem. Orw Friday. July' 2, 1954 (Sc 5)
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Four-in-One Cookies Use Only One Bowl
Here'r something new for the '
cookie brigade a refrigerator reci
pe that can be made into' several
entirely different cookies, 'Snappy
Sugar Crisps are easy to make
only one bowl's needed. - You melt
the margarine in a saucepan and
add the other ingredients, one at
a time.- It's' that simple. -
-Front' there on in, you' use your
ingenuity. Here is the recipes,
and some 'of the ways to make it
into interesting forms. . f
SNAPPY SUGAR CRISPS
Vi cup, margarine. i .
: cup sugar
?1 egg i
1 teaspoon vanilla - i
li sups sifted flour - I "
Vt teaspoon baking powder
teaspoon salt ' ,
Melt margarine . in a Vk quart
(or larger) saucepan. Remove
from heat Add sugar,' egg and
vanilla and beat until light and
fluffy, about one minute. Sift flour
with baking powder and salt over
mixture and ' blend thoroughly.
One cookie dough becomes several when variations are made. This sugar crisp cookie begins
as-a refrigerator recipe and takes, on cinnamon , for the fans, chocolate, for the waffle bars, frost
ing for the circles and raisins for the diamonds. , , , : ' 1 . -' ' . . -. 1 ' ' t l-
Cook Beet Greens
Like French Do
Beet greens are r f peciai; treat
in many families, wh'er e they
grow them in home 'gardens or
watch' for them -during j their
short appearance-in the nnarkets.;
Here's a soup using the greens.
' fRESH BEET GREEN
; VICHTSSOISE
li cups chopped, young beet
- greens r
2 medium onions
2 tablespoons ) butter '
2 medium potatoes, cooked
4 cups chicken broth or stock
1 cup milk
Salt and pepper to taste -V
cup diced cooked beets
6 thin lemon slices
Simmer , beet greens in a very
small amount; of "water, (approxi
mately 10-20 minutes) until very
tender. Drain, chop onions and
. saute in butter until soft, but not
brown. Combine greens, cooked
peeled potatoes and onions -with
one cup broth. Puree, eitfier in a
blendor or. by pressing through a
fine sieve. Add-remaining broth
and -simmer 5 . minutes. Strain
and chili until very cold. Add
milk. Taste for seasoning. .Add
salt and pepper if desired. Serve
in chilled soup cups, garnished
with diced beets and thin slice
of letion. A small sprig of beet
green may be added to the' gar
nish if desire'd. Serves 6. Con
tains approximately 142 calories
per serving.
To Prove YOU can make tha Best ,
Ice cream Sundaes and Sodas..t HOr.TE
17 E BUY YOUR FIRST
CAN
TOPPING
III. I
k V
' . See how quick and easy and
economical it u to make the best Ice
cream treats you ever tasted RIGHT ,
AT HOME with these five favdrites! 1
ChQl dough in refrigerator, 15 to
30 minutes'. Shape and bake in
a - moderate oven (350 degrees)
12 to IS minutes. Yield: approx.
40 cookies. , .
DIAMONDS-RoU out half .the
chilled dough Mi inch thick on a
greased and floured cookie sheet
Mark with-well-floured knife or
pastry wheel. Decorate with moist
raisins. Bake. When cool, break
cookies apart .
CINNAMON' FANS: Shape chill
ed dough into one-inch balls. Place
on freased and floured cookie
sheet 3 inches apart. Using edge
of teaspoon cut five gashes from
outside almost to center of balls.
Flatten each section ; with well
floured spoon. Sprinkle with cin
namon and sugar. ,
CHOCOLATE COOKIES: In the
basic recipe melt ft cup semi-sweet
chocolate pieces with the mar
garine. Blend thoroughly and
proceed as with plain dough. When
chilled dough has been rolled out
on cookie sheet draw a well-floured
fork down and across to make
waffle pattern. Divide into squares
with knife or wheeL . Bake, cool
and break apart -
REFRIGERATOR COOKIES: Di
vide chilled " dough in , two and
shape each half into a roil 2 inches
in. diameter, 'j Wrap .each roll, in
waxed paper. . Chill at least 1
hour. Slice thin and bake. When
cool, frost and sprinkle with coco
nut or chopped nuts.
READY TO USE
Here's a good spread to have in
the refrigerator for use at snack
time. Father especially will enjoy
it. Cream a half cup of butter or
margarine with a half cup of
crumbled blue cheese; ' mix in
Worcestershire sauce and celery
salt to taste. Use as a, spread for
crackers, Melba toast or for stuff
ing celery. . " .
CRISP EM
Freshen drop cookies by reheat
ing them in a covered casserole in
a slow, oven for 8 to 10 minutes.
Crisp cookies may be freshened
by putting them on an ungreased
cookie sheet or in a shallow pan
in a slow oven for 3 to 5 minutes.
Meat loaf for .
Outdoor Meals ;
One of the nicer cold main dish
es for -summer dining is jellied
meat loaf, a good use " for, left
overs. Here is one that is season
ed just right I ';
HEARTY MEAT
- - VEGETABLE LOAF
1 envelope unfavored gelatine
M cup cold water
2 bouillon cubes
IV4 cups. very hot water
- IVi tablespoons lemon juice
. 1 teaspoon grated onion
1 cup finely diced Cooked meat
Vi cup diced celery.
' cup cooked or canned peas,
well drained j
Sprinkle'gelatine on the cold
water to soften. Heat together
bouillon cubes, the very hot wat
er, lemon. juice,' andionion until
bouillon cubes are completely dis
solved. Add softened gelatine and
stir until thoroufNy dissolved.
Chill to unbeateaVcgg white con
sistency. Blend together with
meat celery, and peas. Turn into
a 4-cup loaf pan. Chill until firm.
Cut into slices and serve on crisp
lettuce. Yield: 6 servings. '
- 1 .
UNIFORM y i -
When you use canned apple sllr
ces you'll find all' the slices art'
the same size because after the
fruit is peeled and cored, it is;
mechanically sliced. Heat the can,
ned slices with a little butter or'
margarine on top of the range .
and serve with sausage, roast
pork or nam. The slices are also
fine, of course, to use in pudding i
or pie.
DOWNTOWN
If you want to serve an extra "
special ice-cream dessert have ;
three different flavors of ice
cream on hancL At serving time I
put a 'portion of chocolate sauce
on each individual plate; add "
three scoops' of ice cfeam, one of
each, flavor. Garnish with coconut
or cherries. --
" '
Delicious and rood for vou? Mad nnlv
from butter, cream, sugar and the finest fruits v . I
, : and chocolate available! No artificial flavor ar rnlnrfn' I
m TKEM AT CUX EXPENSE! Mail us this ad together
with the numbered TOP fr6m any can of TOWNE "
PRIDE TOPPINGS and teU us how your family liked it
, We will refund your purchase price and a 3c stamp.
" V- V " " - Only one Tefund. to family.
Offer expires November 30, 1954 v '
TON! TALK KMKTt, $451 W . 104TH STOICS AXKUS 41, ttLt.
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Lunch
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PLASTIC
PICHIC COOLER
$949 Flui '
-1 w Deposit,
' W, Hav3fprkltr and Cap, for 4th -of July .
3125. JL River Ro:d Phcns 4-4233
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Cake Mix Coupons
imnu u v r lriirir! - I :f l fcH if 1:1 1 i
and Waffle Mix !
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Spwry Foncok Mix pkg,on 2 pfcgt,of
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irik Last cCa
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CAKE MIXES
!0 onAn Food. 15 on 2 pkgs
A Real Bargain! Don't F.Tiss It!
Save grocery money on Betty Crocker's new
' Angel Food Cake Mix and other popular flavors!
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BdCfdCiXZSiJ X 'It's the sour- r
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prfc. Yew dd cnly wotcr aatd your
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A perfect cake every time yae bake.
Cefce after cake I Honey Spice! WMtel
TeHowl Owcoiate DevS'i Food I .
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Spicy rick and delidouti Tender and Bght
a coke! Ant add water. Wend and bake I
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