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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (April 30, 1954)
2 (Sec , 3V-rStcrtman. Scdcra, E - I . ' V'i vvj "mi ir.JL " mmtmmmmmmmmmmm. .m.-.. . ,. "" """j Artistic talent certainly t:rr;e to display that talent, flavor and color. Shape of Sandwiches Get Fillings, One Beginning! The sandwiches pictured on ! this page are distinctively differ ent, but all begin with one basic spread softened butter Wor cestershire sauce, mustard and lemon juice. TAMiY BITTER SPREAD 1 cup soft butter 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard Combine all of the ingredients and beat until light and fluffy. Divide the mixture into fourths and to each part add one of the follnwine. mixing well. SARDINE BUTTER 1 3i r? can sardines, mashed to a smooth paste. CREOLE BITTER 1 tablespoon stuffed olives, olives, finely chopped J tablespoon finely chopped sweet pickles 1 pimiento, finely chopped teaspoon paprika LIVER Wl'RST BUTTER 2 slices smoked liverwurst. mashed DEVILED HAM BUTTER 2l4 oz. can deviled ham 2 tablespoons finely chopped sweet pickle 1 teaspoon chopped onion The shapes of the sandwiches ran be many and varied. Use cookie cutter to cut from white or whole wheat bread. Cover with a butter spread, garnish with chopped parsley, olive or pickle slices or pimiento strips. For the pinwheels with the pickle in the center slice a loaf of uncut bread lengthwise, cut off the crust, spread evenly with Liverwurst Butter. Place a pickle at the end and roll it up. Wrap the roll in waxed paper and chill in the refrigerator for several hours or overnight. When ready to serve, slice into pinwheels with a sharp knife. The cornucopias are made from thin sliced bread from which the trust is removed. Spread slice with the filling, bring the two op posite corners of the slice of hread together and fasten with a toothpick. Strips of pimiento are added in the center for color. Brush the outside with melted butter and then place under the broiler to toast for several min utes before serving. Heres a hint to make the bread thin enough to fold nicely flatten it with a rolling pin. The ribbon sandwiches ire made by alternating slices of whole wheat and white bread, spreading a filling in between and then cutting through. sanawicnes may te made m advance and stored in waxed fv 1st home-produced to, Of.- Friday, April 30, 1954 has a chance when a hostess makes her dainty open-taced sanawicnes. opnng s n nne too. Butter forms the base for most of the fillings pictured here. There should be variety in the finished sandwiches is important. Psychology, Rest Needed When Caring for Sick Child By PAULINE SCHAPLOWSKY Marion County Extension Agent When small youngsters get sick, mothers find it takes much spe cial care to keep them happy. And it takes a proper attitude. If we baby them and keep saying. " Poor child, does it hurt.' I'm sorry ou're sick" we only make the child's load heavier and add to his feelinz of suffering. It would be better to merely give j him a smile with his medicine j and say. "It's helping to make you belter. After a nap you'll ': feel much belter." Above all we j should avoid looking or sounding sad even if we are worried. Needs Peace j It will be easier to get a sick child to take his medicine if we j don't argue with him. If we just assume that he will follow orders without trouble he usually will. When a child is really ill. give him the attention he needs and then leave him alone. Quiet, peace and security are what he needs most. A pleasant smell will soothe a restless, nervous child and help him go to sleep. A fragrant flow er or twig of pine Beedles on his pillow where he may reach out and touch it is very comforting. The smell of food is also im portant. Soups should be free from the heavy odors of fat and vegetables A heavy odor may destroy a child's appetite at the start A good smell is medicine for the mind and body and it does wonders for restless children. Color may be soothing and in teresting. A bright picture on the wall which he can look at without making any physical ef fort will help. Let it be a happy picture, one that will bring a smile into the room. Should the illness be a long one. change the picture from time to time. When He Is Better For the child who is abl to sit up in bed a small table that fits over his lap wjll provide a play area. The table should be high enough so the child can move his legs without upsetting the table. An aluminum tray or cookie sheet with sides is fine for holding small toys such as blocks, dominoes, clay and puzzle. Other toys for small youngsters might include colorful picture books or a kaleidoscope. Building models of planes, trains, and paper, plastic bags or in a wrung out in cold water. cloth suoar in the ships will interest the older boy, while a girl might enjoy paper dolls or sewing and weaving ma terials. Making scrapbooks is a popular entertainer at any age. Too much excitement or too many visitors are not good for a sick child. When he is sicic a youngster tires more quickly than when he is well. A frequent change of play materials may help to keep him happy and quiet in bed until his rccvoery is complete. Meat Potato Cakes Have Tom. Sauce You'll find meat and potato combined in the recipe for cakes: MEAT POTATO-TOMATO CAKES 2 cups ground, cooked beef, veal, pork or lamb cups mashed potatoes eggs tablespoons minced onion tablespoons finely chopped celery cup tomato juice teaspoon salt ' 1 U teaspoon pepper 8 slices tomato, cut 4 inch thick 2 tablespoons melted butter or margarine Combine ground meat, mashed potatoes, eggs, onion, celery, t mato juice and seasonings. Mix well and shape into 8 patties. Place patties in greased baking pan. Top each pattie with a to mato slice. Brush tomato slices with melted butter or margarine. Bake in a moderate oven (350) for 30 minutes. 6 to 8 servings. STEADY NOW Make sure that your electric washing machine stands level on the floor. If it is not steady, its motor may easily become over heated. HAVE YOU TRIED OUR FREEZER SERVICE? Featuring STOK LEY'S Finest Vegetables and Fruits. And only the best in U. S. Gov't Inspected Beef U. S. Good and Choice at Real SAVINGS! ! Swift's ROAST c 141 Rainer Cheese Aged 2 lb. Loaf in three flavors $T 29 Smoked, Garlic & Cheddar . Each &i 150 N. Commercial Downtown Rhone 3-5563 Chocolate Cake Packs Perfectly Looking for a cake that packs well for a covered dish supper and one that won't mell frosting all over the wax paper? Here it is. Filled with raisins and nuts, this cake stays moist for days be cause of its surprise ingredient applesauce. You also might serve this rich cake as a family dessert, either plain or iced. Chocolate bits sprinkled over a simple frosting turn it into a party dessert. CHOCOLATE APPLESAUCE CAKE ln4 cups sifted flour 1 teaspoon baking soda J teaspoon salt 1 teaspoon each, cinnamon and cloves teaspoon mace cup shortening 1 cup sugar 1 gK i cup chopped nutmeats H cup raisins 5 cup applesauce package semi-sweet chocolate bits Sift together the flour, baking coda, salt, spices and set aside. Blend the shortening and sugar, add egg and beat well. Fold in the chopped nutmeats and raisins. Add flour mixture alternately with applesauce. Add chocolate bits. Pour into greased, waxed paper lined 10x5x3 inch pan. Sprinkle additional chocolate bits over top. Bake in 350-degree oven for 1 hour. LONG WAY Crumble a little crisply cooked bacon into scrambled eggs before they set Makes a few slices of bacon go a long way. DESSERT ITEM Pretty and delicious dessert: Stick toasted almonds into peeled baked apples and serve with whipped cream or soft "ustard sauce. Steer Beef "MORE FOR YOUR Families Use More Dairy Foods Summer ranks well ahead of winter as the season for eating most dairy foods, according to a survey of representative families conducted by Jessie V. Coles of the California experiment station. Families in the study used IB per cent more of 22 dairy pro ducts in 'summer than in winter. Exceptions were butter, condens ed milk and "half and half" which were used more in winter. As would be expected, the big gest seasonal difference was in frozen desserts, mostly ice cream. Families ate twice as much of these in summer as in winter. In summer, too, families drank more milk. The survey showed a family average of 14 quarts of fluid milk in summer compared to less than 12 quarts in winter The difference was chiefly in the increased use of whole milk in summer. The average use of evaporated milk was slightly higher in sum mer. Use of both cottage and cheddar cheese was up in sum mer; other cheeses varied less with the season. Families used more of all kinds of cream in summer, but more half-and-half and more butter in winter. The ways in which families used these dairy products follow ed much the same pattern, sum mer or winter, families used about three-fourths of their fluid milk to drink. Chief use of half-and-half was at the table on cer eal and fruits or in tea and coffee. Over a htird of the evaporated milk was used at the table and about the same amount for cook ing, but more was used for baby feeding in summer than in win- ter. The big use for cottage cheese was in salads. Over half the Ched dar cheese went into sandwiches. About two-thirds of the butter used was served at the table, but a fourth was used in food prep aration. In summer nearlv twice as much butter was used for spreading sandwiches as in win ter, t Olive-Cheese Will Fill Sandwiches This nourishing cheese spread is a favorite sandwich filling with children. Its' a combination of chopped ripe olives, finely shred ded dried beef and cottage cheese. You'll find it stays fresh until lunch time. OLIVE CHEESE SPREAD 4 cup whole of cup chopped ripe olives cup finely-shredded dried beef . cup cottage cheese cup mayonnaise Dash tabasco sauce Cut whole olives from pits into small pieces. Blend with remain ing ingredients. Makes about 14 cups sandwich spread. Y SNOW'S 35 tan X i s Swift's Premium Thurinqer (hub Summer Sausage Each LAMB is still legs .. lb. 59c Shoulder Roast . Stew . . MONEY ALWAYS" - v. Jt - I Z&-V x . -r- .-. iXN, '-j-. Broiled lamb chops are among the very best of meets, and often a good buy. Pic tured are shoulder lamb chops, cut 3. inch thick. They should cook 3 inches from sourca of heat and -will take 10 to 12 minutes for each side. 11 cut thinner, pan broil over slow heat until done. Veal Birds Have Pineapple Filling These veal birds have a differ ent flavor, and it's because there is fmit included: PINEAPPLE VEAL BIRDS 2 veal round steaks cut 4 inch thick cup crushed pineapple U cup melted butter or mar garine 1 teaspoon salt V teaspoon sage 2 cups soft bread crumbs 3 tablespoons lard or drippings Salt Pepper l cup water Remove bone from steak and cut as shown in illustration. Drain .the crushed pineapple thoroughly. Add the pineapple, melted butter or margarine, salt and sage to the bread crumbs. Mix well. Place a spoonful of the pine apple stuffing on each piece of veal, roll and fasten with wooden picks. Brown the rolls slowly in lard or drippings. Season with salt and pepper. Add water, cover and simmer for 43 minutes or until tender. 6 servings. SNOW 3 C2KJ C Gil WIDER with tender sweet corn from Maine farms . . . picked and packed within minutes! rtr rr to. SCHOOL LUNCHES THC MAKHS Of CLAM CHOWDER. $1100 for ii a Good Buy Chops . .lb. 59c . . . lb. 45c lb 19c i n mmmmmmmmmmm PLENTY TO EAT How about crispy brown pork sausage with luscious hot rings of golden pineapple for lunch? Tan fry' the sausage as usual; while it is browning, heat the pineapple in a little butter or margarine in another skillet. Serve with hot rolls and lots of coffee! Oregon's Newest and Best! Toasted Coconut Pie A SPERRY FAILURE-PROOF RECIPE! . .i r' r -v-.- V . v ! i V ?': . - .t:-'S. . V - Martha Meade toys, "This heaaeniy few pie ha a fluffy vanilla rustard filling, toarted coconut topping, and the mos wonderful fiaJry eruwt ton nw baked. Try it! Nerer a failure because it's made with famous, riiable Sperry Drifted Snow Flour!" TOAtTID COCONUT CHIFFON FIB All measurements are level. Beat together in top part of a doable boiler IVi cups table cream (or "half and hair) 2 egg yoLka Vi cup sugar ix teaspoon salt V4 teaspoon nutmeg Cook over boiling water, stirring occasionally, until custard thick ens slightly and thinly coats the back of a spoon, about 10 min utes. Remove from heat and add 1 tablespoon granulated gelatine, softened in Vj cup cold milk 2 teaspoons vanilla Stir until gelatine dissolves. Cool until mixture begins to jell. (To hasten rooting place pan containing filling in a bowl of very cold water Measure into a mixing bowl cup shortening 4 teaspoon salt 4 tablespoons cold water Blend ingredients together with a fork astO shortening is creamy end absorbs part of water. Then add all at once lVfc cup mifted Sperry Drifted Snow "Home-Perfected" Enriched Flour Stir, with circular motion, until pastry holds its shape. Turn out on lightly floured board, pressing quickly into a smooth ball. Roll pastry until it will extend J 2 inch beyond outer rim of a 9-inch pie pan. Fold pastry in half, lift quickly and place in pan. Unfold, and gently press in place ao there are no air pockets beneath pastry. Build up fluted edge. Prick bottom and sides of shell liberally with fork to allow steam formed beneath crust to escape during baking. Rake in a preheated very hot oven, 450, for 10-12 minutes, or until nicely browned. Cool before filling. Pastry for a 9-inch Die shelL DRIFTED SNOW FLOUR "HOME-PERFKC TED" EN R ICHED NEVER-FA1L BAKING IS GUARANTEED BY SPERRY No gamble here! Either Sperry Drifted Snow Floor gives you bet ter results thaa any flour you've used in aay recipe or you send your grocer 'a sales slip showing purchase of Drifted Snow ( Sperry Flour, San Fraaciaco 6, and get double your money beck! Valuable silverware coupoa a every sack. Get Queen Beaa pa t tera silverware in Tudor 1 , , Plate atade by Oaeida Community S3 versmi the, " YOUNG THING Here's a trousseau every kitch en should have: a dozen dish and glass towels, a half a dozen dish cloths and at least four pot holef ers. Have two of the pot holders large and heavy; the other two can be smaller and lighter in weight. T ij (I t 1..? . i 9$. 4 Sift flour before measuring. or cracked ice.) Tben beat to a me ringue 2 egg white, stiffly beaten l4 cup sugar Fold meringue into jelling mix ture along with 1 cup toasted coconut Pour into a baked and cooled 9-inch pie shell Lei stand in refrigerator, or cold place, until filling is firm (2 boors or more). Garnish top of pie with Vfc cup toasted coconut 6 servings. Toast coconut in a shallow paa in a moderate oven, 350'. Stir fre quently to insure an even golden brown color. (A 4 oonce can of moist shredded coconut yields 1 x? cud.) fr 'f 4