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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (July 31, 1953)
or V Conserve In Jusf Half-The Time - '-'w..i ii (,W)WM.)..Jui, u,,,1"1"-"1"11' " 1 "" 1 1 ',7.;:-? Peel and Bile 3 peaavis Beaches, add 2 thia Z ly sliced oranres, the peel ef 1 ef them, 1 thinly sliced lemon, 1 teaspoon (rated rind ef leatoa. M ttf water. 1 J -. Put fralt saixtsre Sato year jwesssae cooker ' tad adjost the lid. This erocedaro is ceatrary to feaeral rate for maklnf censerres and pre Mrm, eat iy the method, as described, will save time aad prod ace food malts. J !' f.'i ::.: -iiai;. When steam begins to escape, put indicator weltht in cooker aad pressure-cook for 5 mia ates at 15 poands pressure. Kemove cover. Cool cooker at once. Add 3 poands (f caps) safar, lX-tearasca-ao cherries cut in pieces aad V cap Blanched almoads, slivered. Cook with cover off antfl jell sta( is reached. V' Yi -'' . i Poor into hot sterilized Jars or classes aad when cool cover with paraffin. !-:4i V rtaSji,, miiTi " ; The recipe makes 10 glasses of glossy gold en yellow peach conserve with accents of maras chino red. Yugoslav Youth Proves How Titoism Suits Their Country By JANE EADS I and ambulance corps. Some be- WASHINGTON Y a g o s 1 a ! came national heroes. yonns people work wilfingly withlToath Shows Tito to make Weir country strong, I "Best answer to youth s re- independent and free from wars action to Titoism," she told ma. says Melita Singer. "is the way they have voluntarily She la 2d veara nld and far five I Come forward 'to build roads aad years has been writing farm news factories . and have worked to for 'Vjesnik," Zagreb dally news make the country industrially and paper. The youth of the natioa agriculturally strong.? When i a has" been lighting since tha early taro"BMCnc company oegan 10 dava af World War n to fraa thair build a huge power plant in country from the dominating in- Croatia, she said, so many young fluence of her neighbors, she peopie came irom au over ine says. She herself was among the work on the project that first to join their ranks in for some had to be turned away. mation of the Partisan Army W 2e were oniy l years oia. fight against the German, invadrl Way Thafs Best ! era, Mrs. Singer worked in an "Our way may not be your army offkiaTs office, but many! way," said Mrs. Singer, who is of her Yugoslav sisters carried here with a group of young agri- armat and participated in actual I cultural journalists from Europe fighting, or worked in hospitals I under the sponsorship of the Mutual Security Administration, A I . r . . II - a t g . I bw ia main uung is I or earn MllkshakQ SmOOth I country to choose the way which a - is best for its people Each coun- Wlm MVOCaaOS try can take the good from the outers' ways to ma own condition A favorite with youngsters and ad make it useful and good." oldsters is a smooth thick milk- "Here is a rich country that shake. Serve vour family tall I didnt have the enemy at his door - ' . . . 1 J!J 'T 1 M a.' a glasses oz this pineappioaTocaoa hjoshym, sue conunuea. shake for lunch or an early sup. "Perhaps you may not understand per these warm days. Buttery-soft our way. jseiore the war we were avocado rives a wonderful new I poor, now we to just trying, try. flavor and texture to the drink, tag to get strong and' make a So satisfying and rich, it helps better life for our people. We've fill out a menu thafs a little on maae great progress, dui taere is the light side. PINEAPPLE AVOCADA SHAKE 1 cup milk 3 tablespoons crushed pine apple 2 tablespoons granulated sugar 2 tablespoons sieved avocado still enough to do. We hope for l peace. Mrs. Singer, a wholesome-look ing young woman with rosy cheeks, clear eyes and a fine smile, speaks English flawlessly. Her husband, Mirko, is a clerk. Their son Ranko, T, starts school in September and wants his Outdoor Biscuits WT: .:.-.- ?;. xt-.-.::-: . .-: -:: Orange Flavor In Cake and On It ' An orangeade topping makes this orange raisin cake easy to make and wonderful to eat The cake batter is fruity and moist With plump seedless raisins and orange rind. When the cake comes from the oven, pour on the lopping while it's stiU warm. This makes an ideal cake to take along on a picnic. ORANGE RAISIN CAKE 1 cup seedless raisins Vi cup shortening 1 cup granulated sugar ' 1 tablespoon grated orange rind 1 teaspoon vanilla extract : 2 eggs T 2 cups sifted cake flour : 1 teaspoon baking powder 1 teapsoon salt - teaspoon soda Z cup buttermilk or sour : milk Topping 1 tablespoon grated orange rind ' H cup granulated sugar ; -Va cup orange juice " Rinse and drain raisins. Cream together shortening and sugar. Blend in rind, vanilla and well beaten eggs. Sift together flour, baking powder, salt and soda, and add to ' creamed mixture alter nately with buttermilk. Stir in raisins. Pour into greased 8-inch square pan. Bake in moderate oven (350 degrees) 50 to 60 min utes. Blend together topping in gredients while cake bakes, and pour over cake as soon as it is removed from oven. Cool in pan. Serves 9 to 12. Molded Salad Takes Noodles With Fruits Gelatine salad is a favorite of many cooks because it can be made ahead of time. Here it's a fruit salad, using peaches and cherries, which are extended and made heartier with the addition of fine noodles. MOLDED FRUIT SALAD 1 package lemon-flavored -gelatine cup boiling water V cup cold water Vi cup fruit juice 2 ounces fine noodles 1 cup sliced peaches 1 cup pitted cherries Dissolve gelatine in boiling water. Add cold water and fruit juice. Let cool until slightly, thick ened. Cook noodles in boiling salted water until tender (about 5 minutes). Drain and rinse with cold water. Fold noodles into thickened gelatine. Arrange peaches in bottom of individual molds. Pour layer of noodle- gelatine mixture over peaches. Arrange cherries around edge of each mold and fill with remaining noodle gelatine mix ture. Chill until firm. Unmold and serve on lettuce with whipped cream salad dressing. Makes 6 large individual servings. When your eyes are tired you are more apt to be bothered by cinders and dust because the tissues do not react normally to get rid of foreign matter. Novelty Ideas For Appetizers We offer two interesting tea time novelties in the sandwich or appetiser line. The first uses bread cubes, the breat cut into crescents. FLOWER POT SANDWICHES 36 (1") cubes bread 1 (3 ounce) package cheese 1 tablespoon milk 3 dozen whole strawberries Pull part of the center out of each bread cube with a pah of tweezers. Combine cream cheese and milk. Spread cream cheese over the sides and top rim of each cube. Make crosswise cuts in the pointed top of each straw berry and spread them open like flowers, leaving the hull on. Place a strawberry flower in the center of each cube. Yield: 36 sandwiches. SHRIMP CRESCENTS V cup cooked, finely chopped shrimp Va cup finely chopped celery V cup mayonnaise or salad dressing 2 teaspoons lemon juice 6 slices bread 1 tablespoon soft butter or margarine Combine shrimp, celery, mayon naise and lemon juice. Spread each slice of bread into 4 cres cents with a cookie cutter. Spread each slice of bread with butter. Cut each slice of bread into 4 crescents with a cookie cutter Spread 1 teaspoon shrimp mix ture on each crescent Garnish if desired. Yield: 24 Shrimp Cres Pour milk into refrigerator h5' brin him Pair of ment and freeze until thick and Family Life frozen around sides and bottom . 1M wafers lire to go out with of trav romhin u innwHimti their friends. They take in a in -hiHel howl nd tmmt K.l movie or a drama twice a week oughly with rotary beater. Hlgh. ney coueci rM u speed of electric mixer gives best ? "d0- . . results. Serves 1. MT- finger y people in Jburope know more about the U. S. than Americans know about Europe. She likes our steaks but doesn't care for our sweet salads, D-.j. f cji such as cabbage with sugar or - luyumur ri apples with mayonnaise. She is amazed at tne man neeis women Many homemakers today use wear. While visitin the Univer- ready-prepared mixes to save time ity of Illinois she was invited on in muini ducuu or owcr quicx several picnics. "1 like them very oreaaa. apeciausu suggest tnati nrach," she said. sucn a mix is a nanay item zor outdoor as well as indoor cookery. Here is a recipe for a mix that! may be used for griddle cakes to cook on the camp stove or for greenstick biscuits" rings of dough slipped over a stick of green wood and cooked overt campfire coals. Here is the recipe for the biscuit mix, enough to measure 13 cups: 9 cups sifted all-purpose flour; 3 tablespoons baking pow der; 1 tablespoon salt; y cup sugar; z cups shortening wmcn does not require refrigeration. Stir the baking powder, salt and sugar into the flour. Sift to gether three times into a large mixing bowl or onto a large square of plain paper. Cut in the shortening until the mix is the consistency of corn meat Store in tightly covered containers and keep at room temperature. When vou measure the mix to add liquid ingredients before cooking, pile it lightly into a cup and level off with a spatula. To make 18 griddle cakes of this mix enough for the family at a "cook-out" use 3 cups of the mix and stir into it lVi cups milk and 1 egg. For greenstick biscuits, add enough milk to the dry mix to make dough. Pinch off pieces, roll between the palms of the hands and shape like a dough nut around a green stick. Place biscuits near one another, turn ing often over the hotN coats. Slip off and butter. fly' j 1itO -fit" lE(cirll(6)i J Pizza, the main dish pio that has qrained a high place in popularity in the past lew years, is pictured here as made in the home kitchen. The recipe has been perfected by the home staff of a well known flour manufescturer. Italian Pie Is Popular As Main Dish No main-dish pie in the world offers greater opportunity for variation and imagination than Pizza. Its preparation has long been one of the cherished secrets of tho professional chef. However, this recipe has been perfected which compares with (even sur passes) that of the professional. It is easy and delicious. Pisaa 1 cup hot water IV teaspoons salt 1 tablespoon shortening 1 cake or package yeast 2 cup sifted flour v Measure water, salt and short ening into a bowL stir until short ening melts, when lukewarm (93 degrees) stir in the yeast Add flour. Mix to . a moderately stiff dough. Turn out on lightly floored board and knead gently until surface of dough is smooth and blistered in appearance, from 5-10 minutes. Place dough in lightly greased and closely cov ered bowL Let stand in slightly warm place, protected from drafts, until dough is double in bulk and sinks when touched with tho fingers, about lV-lft hours. Punch down and let rise 30 min utes (at same temperature). Turn out on lightly floured hoard and divide dough in half. Round up each piece of dough and roll into a circle about 10 inches in di ameter. Place each circle of dough on a lightly greased baking sheet Brush lightly with olive or salad oiL Divide equally be tween the two rounds. Spread 1V cups drained to matoes as evenly as possible over1 surface of rounds of dough, leav ing about V inch around the edge. Arrange over tomatoes on each Pizza any of, the following (or combination) as desired, small pieces of ham, anchovies, bits of salami, pepperoni. sliced stuffed olives or sliced nrush rooms. Season each Pizza with Vt teaspoon oregano, salt, pepper and paprika, and top with y cup grated Parmesan cheese or slices of Jack cheese. Bake in a preheated very hot oven, 450, for about 20-23 min utes, or until crust is lightly browned and thoroughly baked. (Place pans as near bottom of oven as possible.) Remove from oven and cut into pie-shaped wedges. Serve hot 2 Pizza or 10-12, servings. ; It is believed the hot dog. which has become a favorite food throughout America, was first served at New York's Coney Is land in 1871. - You can't beat CLOROX ftr WdshiiKj summer ...when you open, tlio door will litre be rtfrtskiif Olyaile Iter ti ystr refrif erafer shelf? Stetk taeay! " ' ' Or : r z : tV AVVf lP U I YOUR FOOD BUDBlL ii il I 0Vtfsera(XS I 4 ..r;7:,t-;.-.." ..." ' ,, 'u., " .vT :?:-: :: x- v :: -.-.:-:-ti:4- : :v is .,-4eSl!''; ?t rf -S I l ii .i . i ....i nil l-. . mattes 6 . e . m .with PORTER'S FRIL-LETS! mm COOKINO TIMf Trouporkxtlos by our own refrigerotecl tracks. .... . i Fills Fish Cr Ponliry Ilariic! 1 4 mote wsu 2 ... if mkes item Ifi asiy to restore soiled svaatr wlltts ft btctrty ni dtaatlicss with Qorox. Far derex provides extra wkhtaeu . . . rtmovbig eves elagiMss end stains, b i eiiloi, Oorox eskts liacis inienicsSy . cleea. Ne ether iMaie loeYderlnf predect qnols Oortx la aerafkilling oQdtaql Especiolly important in hot weather, Oorox rowovos mitdow; orvd deodorizes, loo...tooves linmm Irotlvsmolling. And Oorox, a liquid, conjoint ne gritty particles to damage wash end washer. If s extra gentle on f abricsT free from caustic, mode by a patented formula exclusive with Oorox. i CLOSOX removes stains from kitchen surfaces; deodorizes; kills gormStoo For ltonr, fresher. Indvd Cloroa In yovr tw (fM fOlFtffMb aWlafa fwWWvifTj stetra and dsodoiUtnft, 9 vidi odeeT hoolm profS49toii. for oft, wow aotjonout Oorox is on of tho VOfkft greet i tnfecta Ms. See label tamAom far the many mn at Ctormi . . . America's feiilel P IN ) . - ft as - r ' . .4 m m 211 N. Ccunerdal OeiMCAtftUI MACASOMi - r i1 i ' -