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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Feb. 27, 1953)
1 Thm CMlT-aea, Cdem. Orrca. Tjidcrj. Tmbncrr TU, It S3 Mo'ast vv--' ,:U;V-S Meut-Graw- ft -s". A ' f - N - 4 iJi ' '..1 . line roast meat deserves rich brown cjravy. The ex perlenoed cook uses a trained eye but thai beginner Bhould . -w" ; , rely on measuring. ,faen?r6ast - is clone remove meat "from' pan and pour "drippings into a bowL Put about,, V4 cup ' A water into ' the roasting pan and heat - to 'boil-then stir -. carefully to dissolve all brown bits. '. A': ' t 1 ifhX Peanut Candy Finds Placo In Cooking . v. ' : r ' ' - ' . -. Ordinary far -become party fare, if you acid few peanut here and there. There Tare many ways peanut . candies can be used . in cooking which add a new taste ap peal to trled-and-true recipes : -.rHere axe . some ideas for using peanut candy in your culinary el forts. -Recipes - came - from, peanut confectioners. . ' " " , PEAmir CONFECTION COPXXES -5 "cup sugar (granulated) -V cup brown sugar ""'iVcun shortening ' ; V ; I . n - - -tsp.salt- ? V4tsp.'soda 4V Up. vanilla . . T. .4 spun peanut butter candy bars (chocolate coated t '1 cups all-purpose flour t. , sue ' uour soaa ana sau . logem er. Crush "peanut candy bars by rolling with rolling pin or .brown sugar, vxeua wsuier uruwu au(- ar, granulated sugar, shortening. vanilla. . Add unbeaten . egg . and beat . well. Add crushed peanut candy bars' and then flour, mixing well after ; each is added. With hands shape into small round balls Place . 3 inches apart on greased cookie sheet; Flatten! cookies by stamping, with .bottom of tumbler which has . been dipped In granu later sugar Bake about 7 minutes at 375 degrees. Yield: about dozen cookies. ,, , PEANUT CANDY COOKIES Vtgg fZ-Mi" i lll""Tl 1" ' ' - Use a. skillet for the gravy making. Measure .out -3" I tablespoons of the drippings and 3 tablespoons flour, heat .together, stirring with broad spatula. When flour is brown and bubbling, reduce heat and set skillet off the heat : rJ ' - Pour tiae brown liquid into the skillet from roasting pan, then add water or milk slowly (2 cups for 3 tablespoons flour). Stir,' scrape and stir again as gravy heats. Let boil for 2 or 3 minutes to thicken and cook starch. Add 1 teo pooh salt and a little pepper. If gravy is to stand, add a little more milk and stir again just before serving. - NO EUST Clotheslines both indoors and outdoors should be coated with wax to prevent rust and dirt from soiling the wash. . Baj3Tnr:3 mgaiq vjim LCCO VJORI? Traditional Pie Cherry StLW. Mm,,, .Ml I ' COiTOsauco has ovorythlnnl , Nothing to add. vfp'rrx fsco how ir" JJ-lJLAj I livens up yV J ; - t rtvti , jSt Mt ur : A rVi " J KJ ; V v Frankfort ' " r Gogs Modern When Washington chopped down that tree, Utile did he dream that he h was practically insuring J the fact that cherry desserts would be served in America on his birthday for all the years' to come. Washing ton enjoyed good food, as anyone knows who has read about the table Jartha Washington set. -A different kind of cherry des sert for .Washington's birthday is a beautiful Banana Cherry Gelatine Pie. The cherry; gelatine is whip ped in a pink7 froth and chilled in a simple crumb pie crust. Then sliced -fully- ripe bananas . are ar ranged -on top of the pink filling and a layer of clear cherry -gelatine poured over that, to make a glaze over the bananas when set. The pie is then garnished with whipped cream, . sliced ripe " ban anas and maraschino cherries for a sumptuous dessert that the cooks of Martha Washington's day would no Uoubt have admired, had the ingredients with which to make it. You'll - find bananas and cher ries maker a wonderful flavor and color " combination, aand to choose bananas at their sweet and yellow best, pick those that are fully ripe with- y e 1 1 o w peefHecked with brown. Once you've made this pie as a Washingtoh's" Day dessert, you'll want to make it one of your reliable recipes for any festive occasion.- : f ;;fv x : BANAXA ClffiiKT GELATINE 1-package cherry-flavored v gelatine"'. . ' ' " Crumb crust " 4 . . ' y. 2 to 3 ripe bananas . . ' - - Whipped cream "Maraschino cherries '-':-.r- . . Prepare gelatine according to package; directions. Pour. Vi , of mixture into a bowl and chin un til cold and syrupy. Whip with a rotary egg beater or electric mixer until thick and fluffy like whipped cream. Fill crumb crust with mix ture and chill until firm. Mean while, chill remaining gelatine mixture until slightly, thickened. Peel and slice bananas. Arrange in 1 cups flour ' ; tsp. salt 4 cup white sugar tsp. soda A -tso'. vanilla r? -'$4 cud shortening 3 chocolate coated peanut roll - --. bars cut in small pieces : 1Z 1 ..Cream, butter ,and sugar until smooth. Beat in egg. Stir in other ingredients; : Chill and drop by half teaspoonful. on greased, cookie sheet. Bake In moderately hot oven t375 degrees) , for 10-12 minutes, Yield SO to 75 cookies. c -r. r PEAUNT BRITTLB DKOP COOKIES 14 oz. package'eookie mix 1 cup ( or.) , coarsely crushed , peanut brittle Empty cookie mix into large mixing bowl. Coarsely . crush pea nut brittle between two sheets of waxed paper on ' wooden . board. Mix crushed peanut brittle Into cookie mix. then add bauid called for in directions on package. Drop cookies onto baking sheet and bak according to directions. Yield 4 dozen 2W crisp cookies.- ' - P.EANTJT CANDT . ' LATE CAKE ' -! 4 cup shortening 1. cup sugar, 3 eggs separated 14 cups' flour sifted - 2 tsp. baking powder cup milk . tsp, vanilla- , - 4 cups of ene of the. following: cnopped peanut britue " - chopped chocolate coated -'" i " peanut roll . . i: ; -A chopped solid peanut .bars ? t chopped solid chocolate bars with peanuts ': - Work shortening until creamy. then add sugar gradually, continu ing, to cream, i Beat egg yolks well and: stir into mixture. . Sift to gether 'flour and, baking powder and add alternately with milk-and vanilla -to mixture, beating well after each addition. Then beat whites until stiff and fold into mixture. Marble chopped peanut candy through the -mixture. Place in - two greased and floured 8 cake pans. Bake in moderate oven of 373 degrees for 25 to 30 minutes or until cake is done. Ice with Peanut Candy Frosting. : PEANUT CANDT FHOSCTNG ' 2 eggs whites unbeaten ' lH cups sugar 5" tablespoons water; 1 teaspoon vanilla X4 run ehflnncri raniit panrfv Combine ec? whites, susar and water. Then place over rapidly boiling water, beating continuous ly for 7 minutes or -until frosting peaks. Add vanilla. Fills and frosts two 8 inch layers. Arrange peanut candy in border around edge of iop or caxe or sprinkle over top. - Rico Dcssort Has i Nofso Ancestors ' We credit ; the " Scandinavians with many excellent recipes, here's one that sounds - Norwegian and from the name It must ber ! " NORWEGIAN RICE PUDDING Heat 2 cuds milk in ton of dou- Lble boiler, add H teaspooii salt and cup raw rice.; Cover, and icook over water for about an Hour, until -rice is tender, stirring occa sionally. Cool, fold in 1 cup cream, whipped and pile In sherbet glasses.-. Cover with a thick; syrup of grape or other dark colored fruit. The " syrup should be - about the consistency; of Jelly that 'didn't Jell. . J A-7:- - .1. POWDER CAN 0 .A V; You can r avoid spifflng powder all over the dressing table' by keeping the powder in one of those big v, fancy 5. salt shakers." Just sprinkle the powder directly on your ; puff, and you " can control the amount without spills. - - a layer over whipped gelatine mix ture, it Pour : slightly - thickened gelatine mixture over bananas and chill until firm. Just before serv. ing, garnish with sweetened whip ped cream, ripe banana slices and maraschino cherries, if -' desired. Makes 1 (9-inch) pie. N , CRUMB CRUST 'cup melted butter or . " . : . - margarine - - - - - . I1, .tablespoons sugar" -V teaspoon ground cinnamon 1 cup finely crushed corn flakes, graham crackers, or zweiback ; v, " Add butter or margarine, sugar and cinnamon to crumbs and mix thoroughly. Press crumb mixture firmly along sides and bottom of a 9-inch pie pan. . .A Spicy Chorry Souca For Ham DinnorS- - A spicy cherry sauce with pear garnish Is a festive service for "a -company meal "where liam's the main dish. If ybu have selected a whole half ham and. . have left overs ,after. . the tnjtial. service, nam and Bst Supreme Is a Quick ie topping for . toast, mashed po-? tatoes or . riceVf A r SPICx. C2I771R xV HAM , SXICS . .inches thlcn c- T -.Cloves' .il-' - 6 pear halves . - : : " ' a - teaspoon cinnamon H teaspoon allspice " : 2 cups canned tour cherries ".'iad Juice -s-vv- -:ii.A'x Score ham along fat aide and stud with-' cloves and cherries. Place In deep pan. Combine cin namon, and allspice 'and remain ing cherries and - Juice and - pour over ham slice. Place pears cut side down, - in pen around, ham. Spoon cherry Juice, over the pears and ham. Bake in a . moderate oven (350 degrees J for, ,40, 45 minutes.eryes 5 or C. 4 . AzA . , HAM AND ECO SUPREME. W. 2 cups cooked ham cut In 1 - incjx cubes '- r 3 tablespoons-fat . ' c - s tablespoons finely chopped - onion , v 2 tablespoons chopped green - pepper 3 tablespoons flours A 2 cups milk ; i H teaspoon salt ' " . : 1 teaspoon dry mustard '- . At hard cooked eggs, sliced V 1'. 4oz. can mushrooms. - 4 Pan-fry onion and green pepper in hot fat In a heavy saucepan. Stir in flour. Add milk and sea sonings Bring to a boil over heat, stirring constantly- Add - remaining- ingredients. Heat thoroughly about le minutesAServe on toast or hot mashed potatoes or fluffy rice.' Serves 6. . . -.A -. .: Ambassador Knows Horses S BALTX IS O R E (H5eneraU lssimo Rafael L. Trujillo Molina; mbasador-at-large' of the Do minican. Republic, has a good eye tot horses, ,''t o-.'... - The generalissimo recently toured the Sagamore Farm of Al fred . G wynne - Vanderbilt. The manager, Ralph Kercheval, asked the visitor to point out the young thoroughbred he liked best - The generalissimo unhesitating ly picked out a 2-year-old", son of Amphlteatre-Gelsha. The colt 1 a half brother to Native Dancer, the undefeated 2-year-old of 1SS2 proclaimed Horse of the Year. . Generalissimo Trujillo also liked the looks of a 3-year-old filly named Hula. She's a half sister of Next Move, last year's best cider l mare. . ' . - . A - REDS TAKE OVER BAN2L3 HONO KOIQ, () -Rd China newtpaper reports indicate a na tionwide move to put all private banks . under i direct government control. The reports say that the private banks have been combined , and placed under a bureau super vised by the official Peoples Bank. .TV a- . .V Hf 4 v !--; r JAL u' - A v ' v Ki t , ? 'A ;a: rt- t " -"'!; A' ' A- A?.AAA' A ; r S -AAA !AHi. (-A , t - . tit' I! V. ... i. - .'i - t - . ' . V 1 mm ,r. -. 1 LJ w ; ,o4ln1 product , . ,r ces . . . mode by t(i , cbe ai" t v a most eTii 0$eClorG- - ' (W7 V. , .-v.,,r - . . - . - . . i' . - e m a a - - Hc. lHI and bathrooin ylcaninoi tool Germ centers such at dralnboards, sinks. . . ' y . ..... ( . Cerm centers such as dralnboards, sinks. .wash basins, tubs and toilet bow!sar easily ; a made fresh and sanitary with Clorox. Ifs one "of the world's great'disfnfectdntsl Give your ' "family the added health protection of a Clor ox-clean home. See directions on label. "DloacIiCtllouschoIJ Dhfnfcctcr.l m f f ,tiii y -. - , a u y i 4 v