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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Dec. 28, 1951)
fcutty'Providbs Spicy Flavor Tasty spreads on crisp crackers always makes a hit at parties. Bits of chopped ripe olives and a dash of curry powder give Curried Olive Canape Spread its new, in teresting flavor. It's easy to do, too, because the handy ripe olives come already chopped. CUUUED OLIVE CAN ATE SPREAD 1 (3 ounce) package cream cheese 2 tablespoons milk teaspoon curry powder Paprika - Dash black pepper teaspoon grated onion Va cup chopped ripe olives Combine cream cheese and milk to i give spreading consistency. k ) t ' 'iM'O'F.-SINAlbfrt'WJ'' Ihfbrttsting Cookie Features Cereal - Children have Jong loved oat meal cookies, but they should rail equally hard for this cookie, which takes another cereal to give it flavor and texture. SOYA NTJT COOKIES Vg cup shortening V4 cup white sugar Vt cup brown sugar Vs teaspoon vanilla 1 egg, well-beaten 1 cup sifted flour Va teaspoon soda Vt teaspoon salt 1 Va cups corn-soya shreds Va cup shopped nutmeats Blend shortening and sugars to gether until light and fluffy. Add That Dolagaagas tSdsgu Qggyoft, Jrl&oj. December 23 I 5111 vanilla and egg; beat well. Stir in and flatten-with a fork. Bake in sifted dry , ingredients, corn-soya moderate , oven (350)' about 12 shreds and nutmeats. Drop by tea- minutes. Yield: 3 dozen cookies spoonfuls onto greased cookie pan (about 2 inches in diameter). The mechanical dishwasher has brough new kitchen-plan prob lems to architects, housing spe cialists and homemakers. - So many, queries came to the state experiment stations about the most convenient place for , this popular appliance and the counter space, needed for efficient use, that study was made to find the answers. Both top and front opening types were tested in washing dishes for a typical dinner for a family of six; Records were kept of time and motions used in loading and unloading. The left of the sink proved a Blend in remaining ingredients. Makes approximately 4 cup spread. better location than . the right of the sink fot saving steps and arm work at least for right-banded workers, as most women are. Saving- arm effort is important , in loading and unloading. (The rec ords showed 194 ' arm motions used compared with 60 body mo tionsthat is, bending, stretching and v turning.) - However, time spent was about the same for a dishwasher on the right as on the left of the sink. . " ' As for the two types of dish washer, time and steps used were about the same with each, but top-opening required more bend ing and front openings more arm use. The counter space recommended for convenient stacking of dishes for mechanical washing is "24 Inches deep and from '36 to 40 inches long.' The front-opening dishwashers seems to ' have some advantages in savins space. The top may be used for stacking dishes, provid ed the worker doesn't have to reach too far when the dishwasher is open .for loading. Dishwashers that fit under counters also offer counter space above for stacking. Then, - too, with front-openings, wall cupboards can be built close above the dishwasher, but' with a top-opening washer there must be free space above for lifting the lid. 7 .. 13 iiiouio Best Among Rice Recipes Wins Prizes Just like mother used So make, describes Rice and Molasses Pud din which won a first place award In the rice dessert division of the Creole Cookery contest of the 1951 International Rice Festi val in Louisiana. The menfolk will be generous with praise fox this exceptionally delicious des sert. Try it the next time you are in a hurry. The mixing time is short, and the oven does all the work. SICE AND MOLASSES PUDDING 3 eggs V2 cup sugar a teaspoon salt a cup melted butter or marga rine 1 cup molasses or dark corn syrup 1 cup pecans 2Vz cups cooked rice Beat eggs, add sugar, salt, butter or margarine, corn syrup or mo lasses, pecans, and rice. Beat un THI ALL-FAMILY FAVOIUTEI 3 mm til well Dienaea. four roio a greased baking dish. Cook at 350 tor about 1 hour or until the fill ing is set Stir occasionally. This recipe makes 6 servings. There is more to this chicken salad than meets the eye. Under neath the snow white surfat-e is special goodness. Mold the salad in an interesting shape if you wish, or let it congeal in a square or oblong pan. Serve it on a bed of greens, or garnish it with a product of your imag ination. What is important is to exoer ience the flavor of this chicken and rice salad which also won a first place award in the rice and meat division of the Creole Rice Cookery contest. CHICKEN-RICE SALAD IVi cups diced boiled chicken 1 cup cold boiled rice V cup chopped celery 2 tablespoons chopped green peppers 1 tablespoon chopped sour pickle 6 chopped stuffed olives 12 pecan halves, chopped Vt tablespoon chopped parsley z,a cup mayonnaise 3 cup whipped cream 1 tablespoon gelatine 2 cups cold water ' t teaspoon salt Dash of black pepper and red pepper Dash of paprika Combine chicken, rice, celery, pr en pepper, sour pickle, olives, pe -ans and parsley. Add mayon naise and whipped cream. Add the gelatine which has softened' in cold water for 5 minutes and has been melted over hot water. Cool. Add the salt, pepper and paprika. MiJt all the ingredients well and chill in a mold or pan. This recipe make eight servings. Two Chocolate Desserts Easy Thsie very thin chocolate wafers you buy at the shop are the beginning for a very fancy looking, but easily prepared des sert. Cut it right and it's quite dressy. The second dessert gets its fla vor from cake chocolate but graham crackers provide interest. MINTED CHOCOLATE ROLL 1 cup heavy cream 2 teaspoons sugar V teaspoon mint extract Few drops green coloring 23 chocolate wafers Multi-colored candy sprinkles Whip cream stiff; add sugar, mint flavoring and green coloring. Spread whipped cream on choco late wafers and put together in stacks of 4 or 5. Then lay stacks on edge on a platter and make one long row with cookies and whip ped cream alternating. Spread outside of loaf with remaining cream. Chill in refrigerator 2 to 3 hours. Sprinkle with multi colored sprinkles. To serve, slice diagonally at a 45 angle about 1-inch thick. Serves 6. CHOCOLATE SOUFFLE V cup butter or margarine 4 graham crackers, finely roll ed (l1 cup crumbs) lis oes. unsweetened chocolate 1 cup milk Va teaspoon salt 3 eggs, separated V cup sugar 1 teaspoon vanilla V4 teaspoon almond extract Melt butter or margarine in top of double boiler over boiling water. Gradually stir in graham cracker crumbs, chocolate, milk and salt. Cook, stirring constantly, until thickened. Cool. Beat egg yolks well; add sugar, vanilla, and almond extract; stir into chocolate mixture. Beat egg whites stiff but not dry; carefully fold into mix ture. Pour into four individual casserole dishes, greased on bot tom only. Set in pan of warm water. Bake in moderate oven (325'), 45 minutes, or until knife inserted in center comes out clean. Serve with whipped cream. Ser ves 4. HOT TOUCH Pep up cream soup with a drop of taaasco sauce for each portion lust before serving. Tabasco also gives rest to mayonnaise and French dressing, and it's good in a cheese rabbit. CARtHVAL DATICE flilV YEARS EVE crystal Gimms vv m n nr ui CHIPS K a kWZ BV LmSSP I f X 3 fireside V 1 41 r- - I AM to yes fcefMay ley by sapaJvlna Una feeds and l-w 7f "5) ;.-.vs. J T-7 fcnOTm that wEI saeke yew Mew Year celebration S". v if ftA I 1 EM O the thriftiest and best avert VAjff viljjj With R it I Oe right en sovm9 you aioaey an yew feed biUtliraagh- VNU lb. j"GZllS J I 1 r! awt 1931 sa yaw will have saore te spswd aw ether tbinas f' can ff II J C tahelpmoke tbeNew Yew the best eaeef yew life! Vy M SPECIAL PRICES EFFECTIVE TSt?. FRIDAY. SATURDAY. SUNDAY AND MONDAY . IG A Stores Reserve the Right to Limit Quantities jfP& WHITE STAR 4f&jA v j 1 U L l nt 1 to l v vtifa 12 b. iCh Y STFJNFELD YPi I Sweels . ut . .. sd J b STEENFELD 7 U k Kosher "((i (rSX DiUs IPorli Si Beams a IGA IGA EVAPORATED (Limit 6 at this special price) IGA SNO-KREEM (o) IGA DELUXE COFFEE Drip or Regular Lb. Can Sic LINDSAY SELECT RIPE OLIVE No. 1 Can IGA EXTRA WHIPPED iwibyouiiEiisiise QL Jar V.., , -J Underwood Deviled Ham 214 ox. can Norwegian Cl Cane Fancy Norwegian CAMPBELLS TOIIATO 9 SOUP c" JUNKET Danish Desert Pkcjs. Bouillon Cubes BaaL Vegetable. Chicken 0 lemo IGA Enriched flour 25 lb. Bag I79 IGA Grains or Ease Lg. Pkg. Wesson Oil ql 65 Independently Ovmod Stores Independence Food Market . Independence, Oreraa Mode! Food Mkt. 275 Nerth HUh SL Equal I 's Grocery Weedbarn, Oreron Silverton Food Market First and Hirh Silvertaa State Street Mkt. 123t SUte Street Open Sand j ' . Hill Top Store Mill City, Ore. Open San. Highland Market SOt HicnUnd Ave. Golliet's Mehami. Oretn Open Sunday Carter's Market 17th and Market SL Ronner's Market Gerv&U. Ore on Scio Food Market Seie, Oreron Central Cash Mkt. Momnoath. Oreron Lemmon's Market 59S Nerth Conunereial Huppyvale - 21 ox. Jar Sweel 2)E0 Pickles S)S IGA Crushed Scotl Toilet TISSUE Rolls Farm Frosh from Storo to you ! SUNDST FLORIDA JUICE MAR3LEHEAD OR HUBBARD Dos. a' 'It PTLLSBURY WM Ems J Miii 2P- 29c JAN-U-WINE CHIIIESE FOODS Bean Sprouts 2 ox. can Dox. With Vegetablea ox. can um. Vi. M Chop Sney 2 Soy Sance 6V2 ox. Bottla Chow I'lein Hoodies 2 or. can 3.4 20 ORAIIGE Etsinore BLEIIDED IGii GHAPEFBUIT IGii TOIIATO IGA 4 Large 46 os. Cans