' i'nx Etrfsemcau Ccdm. Oregon, Frfdcrf, May f, $Z1
U- - ... . , "
This is a simple enough dish,
but a good looking one which -will
attract the one who's to eat lunch
eon. Marbling two toups isn't en
tirely new to many, but is always
a good way to add an interesting
touch to an otherwise very simple
zneaL Here's the recipe:
Fish Fillets in
Rofrigorator for
Popular Entrees
Those frozen fillets you have In
the freezer for times when you're
bard put for a menu for dinner,
will become mighty good .eating
when served in one of a number
f ways.
Here are two recipes using
Srozen fish fillets which came from
ousewives from coast to coast
Brooklyn and San Diego.
QUICK FILLET PIE
Wipe fillets with damp paper
towelling. Cover bottom of greas
ed shallow baking dish with a thin
layer of bread crumbs. Lay fillets
ever this. Cover with canned to
matoes, or condensed tomato soup.
Bake at 42$ (hot oven) 10 min
utes. Do not overbake.-
JOE'S BOILED FISH
(Italian Style)
2 pounds white fish fillets -
1 tablespoon chopped parsley
1 clove garlic, sliced
1 large onion, sliced thin
1 bay leaf, crumbled
I tablespoon vinegar
V teaspoon oregano
teaspoon salt
Freshly ground black pepper
to taste
Bring 1 quart water to boil, re
duce heat, add fish, and simmer 3
minutes. Four oil water, and add
Just enough to cover. Simmer-12
minutes longer. Remove fish from
water with large spoon and keep
warm. Add remaining ingredients
to fish broth, and cook 10 minutes
more over moderate heat. Pour
this sauce over fish and serve at
nee. Makes 4 to 6 servings.
GIRLS ARE EATERS
.Girls are more willing to eat a
variety of foods than boys, accord
ing to a recent survey by nutri
tionists of the University of Ne
braska. : . ,
Nocdlccraft
'O v &) tY
'sX
Border your linens with these
ctocheted flowers. FOUR of them
to use as you like, one of a kind
er mixed. Edging for napkins toot
Pattern 763 has crochet direc
tions for four Cowers, one edgingJ
ana suggestions for arranging.
Laura Wheeler's improved pat
tern makes crochet and knitting
so aim Die with its charts, nhatac
and concise directions.
Send TWXNTT CENTS la coins far
this. paCtcra to tht Oref Sbmmaa,
Wdl-crft Ipt P.O. Box S74. Chl
e m, HI. print plainly PATTT!.M
f 1itBf ft, wr HAMS, and ADDBJuSS
WtU ZONX
Seat Twenty 0"ts mete (ia coin)
for mur Laura Wheeiar Keedlecrait
Xlook. Illustration, ot pattern for cre-
KCMaim, lwi.il. toy ... nsr torr
mm gift idea. A. free Batter, ia BrlxU-
gwj IP?
He
'.f'V.'j MARBLED SOUP
1 can condensed tomato soup
1 can condensed mushroom
, soup I j j" ; .
1 cups milk or water 3
Crisp crackers j ;
New Coble
The old joke about the I bride
who couldn't get a meal without a
can opener has lost most of Its
humor since ready-prepared; foods
in cans and other containers; have
come to be staple items of diet in
most modern homes, and openers
accordingly have become essential
kitchen tools, f .. j j
Because these tools are used
daily or oftener in most kitchens
today, household equipment ; spec
ialists of the UJ S. department of
agriculture believe housewives
need to give more attention to ef
ficiency, safety,i and economy in
choosing among the many types on
the market, t In kitchens where
knives or other unsuitable tools
still are used to cut cans, pry off
lids or lift bottle tops, the toll in
time lost, needless effort, accidents
and damage Is considerable.!;
Far Convenience
For economy j and convenience,
the specialists recommend buying
openers that can be used forfmoreJ
ample, choose a can opener that
works for rectangular as well as
round cans. An opener for screw
tops should be adjustable so that
it can be used on all sizes I from
wide-mouth fruit jars to th very
small tops of extract bottles. (This
saves the man of the house! from
being called in to work off a top
with pliers or wrench). f
Before buying ' a can opener,
make sure it will pierce the metal
. j-mujamuuiiiaaui' T.IMiJjiW..i..i.
! f.
Clean Condenser
For Summertime
A small but important cleaning
job to do before hot weather
arrives is dusting the condenser of
the mechanical refrigerator,
household equipment specialists of
the U. S. department of aagricul
ture remind! homemakers. B The
condenser is a series of coils and
metal fins which releases into the
outside air the heaten taken from
the food compartment. In ' elec
tric refrigerators it is located; eith
er in the motor compartment or
at the back ; of the refrigerator.
Keeping it clean helps keep the
refrigerator in good condition and
prevents overworking the motor,
especially in not weather, i
Condensers in some refrigerat
ors need cleaning every month, in
others no oftener than every half
year, use a stitr brush or the
dusting tool of the vacuum clean
er, r blow off dust by directing
tne blowing end of the vacuum
cleaner at iU Always disconnect
an electric i refrigerator before
cleaning the condenser.
On Etiquette
r By itoberta' Lm i
Q. It is always a problem to get
all the guests who are invited to a
wedding and reception to reply.
Why shouldn't It be all rifht to
enclose reply cards with the invi-
tatienT' ! . : 5
A. Although u is not yet; gen
erally done, reply cards are in
many cases included with wedding
invitations and) this is perfectly
all right. ;!
Q. When a woman is Introducing
her husband to a woman acquaint
ance, should she say, Thls is my
husband," or, rTWs is Walter!?
A. When a mere acquaintance.
she should say, fThis is my hus
band." If it is an intimate friend,
she may say, "This is Walter.;
See Food Section Pcnja: 1
: 7k
StrawbKzis 'n QWI?
er Ciat way about i
- ach. other I"
i
COTII AVAILABLE
nnrs tcdayi j
orxuTPS MArjczrr
tZii N. lYnt SL
: i
When diluting soups use only;
cup of milk to each can of soup
and heat separately. When piping
hot, pour both kinds of soup into
the serving dishes at the same time,
serve with crisp salted crackers.
Serves 4. I i
S3S
Jolce is Off
easily and cut the lid without leav
ing sharp or rough edges that are
a hazard to hands, or whittling off
bits of metal that will fall In the
food. Very convenient is a can
opener that lifts and holds the lid
so that it doesn't fall back into the
can. A wall-bracket opener has
the advantage of being steady and
in position for immediate use. But
there are hand-openers that will
cut smoothly and easily, are es
pecially convenient to take along
on picnics and camping trips. ;
Larger Holes -
A punch opener is roost conven
ient for milk and fruit juice cans.
Best buy is one that makes a hole
large enough for easy pouring and
turns the edges of the hols inside
the can for safety. j
Pry-off lids can be removed with
the dull side of a stiff -bladed case
knife or even a sturdy spoon
handle but a special tool made for
the job is more efficient. Look for
a pry-off feature on the can opener
you buy. Also look for a hook or
loop-shaped device that will re
move bottle tops. , j
Many stores will ' demonstrate
openers or let the customer "try
before buying." Inexpensive I as
most openers are, it pays in sav
ing time, effort and trouble to con
sider before buying how well $ an
opener does its job and how many
types of containers it lis equipped
to open.
For sanitary packing of frozen
foods, all packaging materials must
be kept protected from dust and
insects, home freezing specialists
remind homemakers. I
Bags or rolls of wrapping ma
terials that may become brittle,
such as cellophane and pliofilm,
keep best in a place that is cool
and not too dry. Fortunately, if
these materials do dry out, they
may be restored by placing them
in a household refrigerator for- 48
hours before using or between two
damp towels or several hours.;
Most housewives know that jars
for canning must be clean and in
perfect condition before food goes
in. Freezing preservation is newer
so not every housewife realties yet
that freezer containers also must
be kept clean and In top condition
for frozen food at its best.
LIFE'S LITTLI CRISIS ...by Mltftttadt
I a can of j W y?v
I CuMtutcsa HA not A- Arr
For FAST moots that tasto DELICIOUS
...bank on CUJ.13LE DEE TUNA!
Husband hungry? No dinner ready? Add a can of de
lectable Bumble Bee Tuna to slightly thinned mushroom
soupserve on hot split biscuits ...and watch the whole
family beam over Bumble Bee's rich-flavored tender
goodness I Soli d-packed to igive you the firm meaty texturs
men like...aeecfir-packcd to assure you each can will
be as dcliciouss aa the last. For mealtime emergencies.
bank on Bumble Bee. ; .
t
mfl -rr: ti::::ns
r
LrD
Hg1Ni(Ki I
Building a sandwich Is an art
(or shall we call it skill?) that
even the men and boys in the
family should be taught to enjoy.
Here's something intricate looking
but one which has worth as far
as food value is concerned. The
men of the family should go for;
BARBER POLE SANDWICHES
Uhsliced bread
1 5-oz. glass Roka cheese :
spread
Yi cup, chopped pecans
Women's Talk
Usually Turns
To Economies
Listen to homemakers talking
across the bridge table or over the
telephone, and nine times out of
ten. the conversation is about the
high cost of living. It's not an easy
job to feed a hungry family these
days. Every trick of the trade: is
needed, and that includes taking
tips from your neighbors when
they find good, inexpensive
recipes. And sharing your recipes,
too. Here's a good way to stretch
a breast of veal as worked out by
the world-famous Ritz chef, Louis
Diat, author of three French cook
books.. Stuff it with bread crumbs
and spinach. Economical yet so
a la Ritz.
BREAST OF VEAL, A LA RITZ
4 to 5 pounds breast of veal
2 pounds spinach
3 tablespoons butter
1 onion, chopped
Soft bread crumbs
Small bunch of carrots, chop-!
ned fine r Al
1 onion, chopped fine
1 tablespoon butter
Have butcher cut a pocket in
veal. Cut off stem ends of spinach
and wash spinach thoroughly three
times in warm water,, lifting spin
ach out ox tne water, so mat tne
sand sinks to the bottom. Place
the spinach in a kettle. The water
clinging to the leaves is all the
water that is needed. Place over
low heat, cover and let simmer
until just tender, about 6 minutes.
Drain spinach if necessary, and
chop coarsely. Add the 3 table
spoons butter and onion and season
with salt and pepper. Measure the
spinach and mix with ' an equal
amount of soft bread crumbs. Stuff
the pocket in the veal with the
bread crumb-spinach mixture and
sew the edges Of the pocket to
gether. Cover the bottom of a bak
ing dish or casserole with the car
rots, finely chopped onion, and
butter. Place the stuffed breast on
these vegetables and cook in
medium oven, basting often, until
well browned. Add a little water
to the casserole, cover and cook at
375 (moderate oven) until the
meat is tender, about 2 hours. Re
move meat from casserole and
strain the gravy. In serving, slice
through the meat and stuffing.
New methods have been devel
oped that are; expected to permit
the canning of whole fresh milk.
I
cup chopped ripe olives
Green pepper rings
I Butter or margarine ;
Dash of Worcestershire sauce
! Cut three thin slices of . bread
lengthwise of the loaf. Cut each of
these slices in half crosswise. For
each sandwich, cover one of these
slices of bread generously with the
cheese spread blended with the
pecans. Worcestershire sauce, and
ripe olives. Roll up like a Jelly
rolL Slash a green pepper ring to
Juvonllo Furnituro Items Reflect
Adult Trends, Needs in Now Styling
- By Sne Gardner
There are two trends seen In
juvenile furniture items on the
market. One is a reflection In
styling of adult
furniture fash
. Ions : and the
other is a fill
ing of needs for
juvenile items
in family life.
A good ex
ample of the
refle c 1 1 o n . of
adult trends is
I '
J
seen In a new
captain's table
and chair set
for youngsters. The adult skip
per set version has become pop
lar for game rooms or homes
where a round table and; arm
'chair with; a nautical touch Is
desired. You can even add a
lyouthful version 6f the lazy
susan for a children's party. '
I Dual purpose items for prac
tical uses in the home are seen
-in many new items. One is a
folding baby swing whose seat
lean be taken out and used as a
car seat for, the child. The swing
has detachable legs so the whole
frame can be folded up and
taken to picnic, grounds in the
car. 1
I Another new item that fits the
'heeds of a child in a small apart
ment or home Is a table height
chair with a plastic cover and a
polished aluminum tubing frame.
f
i j
tieinvTxxssa ) -KiCMcr
nxyeszs J
CATZSKYXTTIttXl
CXnch contains every j (
quality ingredient
necessary for perfect! ,- (
cakes. Millions say.. J"""""""-"-
mix you can buy." xC-C.
Try escexx today. v"-
j i, sevnKscfincaeou)CMwMrrs woaiaoieassxar !
V ' !
.- - - . - -- ewa 4 1
form a long strip. Wind this strip
around the rolled sandwich. Brush
the sandwich with melted butter
or margarine and brown lightly
under the broiler, f - i
Blue cheese spread Is only one
of the many delightfully flavored
cheese spreads you'll find in pretty
five-ounce glasses, r Buy several
and keep them on your shelves for
good summer sandwiches. Use the
empty glasses for your breakfast
juice, for refrigerator storage, for
homemade jellies and jams.
This chair fits right over a reg
ular family dining chair and
avoids the necessity for one more
piece of furniture In a crowded
home.
A new folding stroller folds
compactly for use in a car and
can also be used for a walker
with the handles removed. An
other double duty item Is a car
riage that can be taken apart
and the body of the carriage
used as a portable bassinet.
(Copyright. 1931.
General Features Corp.)
So Food Section Pot 1
"Sirawi
or that wax about
ach other I"
.
BOTH AVAILABLE
HERE TODAY
LADD'S MARKET
175 8. 12th St.
MxrlM 'n QWli
Three Dishes'
For Company
Take Chicken
Three dishes that use cooked
chicken meat are practical for
luncheon dishes or for that covered
dish meal that's In the offing:
CHICKEN SOCFFLS
H cup butter or other fat
H cup flour :
1 pint milk
1 cup chicken broth '
Yt cup bread crumbs
3 cups ground cooked chicken
2 tablespoons chopped parsley
Salt
4 eggs
Make a thick sauce with the fat,
flour, milk and broth. The bread
crumbs are the soft fluffy kind
pulled apart with the fingers. Add
the crumbs, chicken, parsley, salt
according to' taste, and the beaten
yolks of the eggs, fold In the egg
whites, beaten stiff. Place the mix
ture In a greased baking dish or in
individual baking dishes or custard
cups. Set in a pan of warm water
and bake In a very moderate oven
(325) until the souffle mixture is
film. The time required will prob
ably be from IV to 1 hours.
Serve the souffle in the dish in
which it Is cooked, or. If preferred,
turn the individual souffles out
onto a hot platter. Thin cream
gravy or mushroom sauce may be
served with the souffle.
CHICKEN LOAF
4H tblsps. butter or other fat
cup flour.
1 cup chicken broth
cup milk
1 tablespoon chopped onion
'
III Til
(0) All exra-gyftfs BLEACB
Qorox not only makes white and color
fast cottons and linens snowy-white
and color-bright ... it conserves them,
too! That's because Clorox is extra
gentle, free from caustic and other harsh
substances ... made by an exclusive,
patented formula!
(2)
your stain
.(H) AM C&dm OE0DC1IZER
The deodorizing action of Oorox pro
vides a bis; plus value in laundering
and in routine cleaning. There's a fresh
smell to Qorox-clean lioens and house
hold surfaces ... even garbage cans I
tij
ac:o:i
Ft Si
I i
L 4
a
w ,
: 11
. , 3 tlbxps. chopped green pepper
3 cups bread crumbs j
1 quart chopped cockti
1 7 - chicken j j - ' ;
:' Salt . . " - 1 I
Make a thick sauce with 4 table
spoons of the fat and the flour,
broth, and milk. In the rest of the
fat cook the onion and pepper. The
bread crumbs are the soft fluffy
kind pulled apart with the fingers.
Mix the sauce, cooked vegetables,
bread crumbs and chicken. Season
to taste with salt. Put the mixture
into a greased deep pan and bake
in a moderate oven (350) until
the loaf is well browned all over.
The time required will probably
be from 1 to IVi hours.
' When the loaf is done, turn it
out on a hot platter Serve hot or
COld. : - I ! 1
CHICKEN TCZ3AIXS
3 tblsp. butter or other fat
- 3 tablespoons flour
IVi cups broth, milk or thin
'gravy f
' 3 eggs I
Salt and pepper to taste :
3 cups ground cooked chicken
1 tablespoon chopped parsley
' Make a sauce of the fat, flour,
and liquid. Add the well-beaten
egss, seasoning and chicken, and
mix thoroughly. Pour into greased
timbale molds or custard cups.
Place the cups In a pan of water.
Bake in a moderate oven (350)
about one-half hour, or until set
In the center. Turn the timbales
out and serve hot with thin cream
gravy or mushroom sauce.
LONCKS COOKTNO
A boned and roiled roast re
quires longer cooking time than
a similar roast with bone in. Al
low approximately 10 minutes per
pound additional cooking time for
a rolled roast. i : j
Ml
V; i'
i ! i
A (fzzSfs STAIN SEUOYER
Oorox removes stains quickly and eas
ily from white and color-fast cottons
and linens . . . from kitchen and bath
room surfaces. Let the Qorox label be
removal guide. I
xrMs Vtit 0!SI?,'FECTA!JS
1
1 1
if
Yes, Oorox kills rerms quicker than anv
other product of its land because it's
free from caustic, therefore faster-acting!
For added health protection in
vosrr home, use Oorox regularly in rou
tine cleaning and in laundering. See
directions on the Oorox labeL
uexhs
S a Sss-'
.
m a mm