' i'nx Etrfsemcau Ccdm. Oregon, Frfdcrf, May f, $Z1 U- - ... . , " This is a simple enough dish, but a good looking one which -will attract the one who's to eat lunch eon. Marbling two toups isn't en tirely new to many, but is always a good way to add an interesting touch to an otherwise very simple zneaL Here's the recipe: Fish Fillets in Rofrigorator for Popular Entrees Those frozen fillets you have In the freezer for times when you're bard put for a menu for dinner, will become mighty good .eating when served in one of a number f ways. Here are two recipes using Srozen fish fillets which came from ousewives from coast to coast Brooklyn and San Diego. QUICK FILLET PIE Wipe fillets with damp paper towelling. Cover bottom of greas ed shallow baking dish with a thin layer of bread crumbs. Lay fillets ever this. Cover with canned to matoes, or condensed tomato soup. Bake at 42$ (hot oven) 10 min utes. Do not overbake.- JOE'S BOILED FISH (Italian Style) 2 pounds white fish fillets - 1 tablespoon chopped parsley 1 clove garlic, sliced 1 large onion, sliced thin 1 bay leaf, crumbled I tablespoon vinegar V teaspoon oregano teaspoon salt Freshly ground black pepper to taste Bring 1 quart water to boil, re duce heat, add fish, and simmer 3 minutes. Four oil water, and add Just enough to cover. Simmer-12 minutes longer. Remove fish from water with large spoon and keep warm. Add remaining ingredients to fish broth, and cook 10 minutes more over moderate heat. Pour this sauce over fish and serve at nee. Makes 4 to 6 servings. GIRLS ARE EATERS .Girls are more willing to eat a variety of foods than boys, accord ing to a recent survey by nutri tionists of the University of Ne braska. : . , Nocdlccraft 'O v &) tY 'sX Border your linens with these ctocheted flowers. FOUR of them to use as you like, one of a kind er mixed. Edging for napkins toot Pattern 763 has crochet direc tions for four Cowers, one edgingJ ana suggestions for arranging. Laura Wheeler's improved pat tern makes crochet and knitting so aim Die with its charts, nhatac and concise directions. Send TWXNTT CENTS la coins far this. paCtcra to tht Oref Sbmmaa, Wdl-crft Ipt P.O. Box S74. Chl e m, HI. print plainly PATTT!.M f 1itBf ft, wr HAMS, and ADDBJuSS WtU ZONX Seat Twenty 0"ts mete (ia coin) for mur Laura Wheeiar Keedlecrait Xlook. Illustration, ot pattern for cre- KCMaim, lwi.il. toy ... nsr torr mm gift idea. A. free Batter, ia BrlxU- gwj IP? He '.f'V.'j MARBLED SOUP 1 can condensed tomato soup 1 can condensed mushroom , soup I j j" ; . 1 cups milk or water 3 Crisp crackers j ; New Coble The old joke about the I bride who couldn't get a meal without a can opener has lost most of Its humor since ready-prepared; foods in cans and other containers; have come to be staple items of diet in most modern homes, and openers accordingly have become essential kitchen tools, f .. j j Because these tools are used daily or oftener in most kitchens today, household equipment ; spec ialists of the UJ S. department of agriculture believe housewives need to give more attention to ef ficiency, safety,i and economy in choosing among the many types on the market, t In kitchens where knives or other unsuitable tools still are used to cut cans, pry off lids or lift bottle tops, the toll in time lost, needless effort, accidents and damage Is considerable.!; Far Convenience For economy j and convenience, the specialists recommend buying openers that can be used forfmoreJ ample, choose a can opener that works for rectangular as well as round cans. An opener for screw tops should be adjustable so that it can be used on all sizes I from wide-mouth fruit jars to th very small tops of extract bottles. (This saves the man of the house! from being called in to work off a top with pliers or wrench). f Before buying ' a can opener, make sure it will pierce the metal . j-mujamuuiiiaaui' T.IMiJjiW..i..i. ! f. Clean Condenser For Summertime A small but important cleaning job to do before hot weather arrives is dusting the condenser of the mechanical refrigerator, household equipment specialists of the U. S. department of aagricul ture remind! homemakers. B The condenser is a series of coils and metal fins which releases into the outside air the heaten taken from the food compartment. In ' elec tric refrigerators it is located; eith er in the motor compartment or at the back ; of the refrigerator. Keeping it clean helps keep the refrigerator in good condition and prevents overworking the motor, especially in not weather, i Condensers in some refrigerat ors need cleaning every month, in others no oftener than every half year, use a stitr brush or the dusting tool of the vacuum clean er, r blow off dust by directing tne blowing end of the vacuum cleaner at iU Always disconnect an electric i refrigerator before cleaning the condenser. On Etiquette r By itoberta' Lm i Q. It is always a problem to get all the guests who are invited to a wedding and reception to reply. Why shouldn't It be all rifht to enclose reply cards with the invi- tatienT' ! . : 5 A. Although u is not yet; gen erally done, reply cards are in many cases included with wedding invitations and) this is perfectly all right. ;! Q. When a woman is Introducing her husband to a woman acquaint ance, should she say, Thls is my husband," or, rTWs is Walter!? A. When a mere acquaintance. she should say, fThis is my hus band." If it is an intimate friend, she may say, "This is Walter.; See Food Section Pcnja: 1 : 7k StrawbKzis 'n QWI? er Ciat way about i - ach. other I" i COTII AVAILABLE nnrs tcdayi j orxuTPS MArjczrr tZii N. lYnt SL : i When diluting soups use only; cup of milk to each can of soup and heat separately. When piping hot, pour both kinds of soup into the serving dishes at the same time, serve with crisp salted crackers. Serves 4. I i S3S Jolce is Off easily and cut the lid without leav ing sharp or rough edges that are a hazard to hands, or whittling off bits of metal that will fall In the food. Very convenient is a can opener that lifts and holds the lid so that it doesn't fall back into the can. A wall-bracket opener has the advantage of being steady and in position for immediate use. But there are hand-openers that will cut smoothly and easily, are es pecially convenient to take along on picnics and camping trips. ; Larger Holes - A punch opener is roost conven ient for milk and fruit juice cans. Best buy is one that makes a hole large enough for easy pouring and turns the edges of the hols inside the can for safety. j Pry-off lids can be removed with the dull side of a stiff -bladed case knife or even a sturdy spoon handle but a special tool made for the job is more efficient. Look for a pry-off feature on the can opener you buy. Also look for a hook or loop-shaped device that will re move bottle tops. , j Many stores will ' demonstrate openers or let the customer "try before buying." Inexpensive I as most openers are, it pays in sav ing time, effort and trouble to con sider before buying how well $ an opener does its job and how many types of containers it lis equipped to open. For sanitary packing of frozen foods, all packaging materials must be kept protected from dust and insects, home freezing specialists remind homemakers. I Bags or rolls of wrapping ma terials that may become brittle, such as cellophane and pliofilm, keep best in a place that is cool and not too dry. Fortunately, if these materials do dry out, they may be restored by placing them in a household refrigerator for- 48 hours before using or between two damp towels or several hours.; Most housewives know that jars for canning must be clean and in perfect condition before food goes in. Freezing preservation is newer so not every housewife realties yet that freezer containers also must be kept clean and In top condition for frozen food at its best. LIFE'S LITTLI CRISIS ...by Mltftttadt I a can of j W y?v I CuMtutcsa HA not A- Arr For FAST moots that tasto DELICIOUS ...bank on CUJ.13LE DEE TUNA! Husband hungry? No dinner ready? Add a can of de lectable Bumble Bee Tuna to slightly thinned mushroom soupserve on hot split biscuits ...and watch the whole family beam over Bumble Bee's rich-flavored tender goodness I Soli d-packed to igive you the firm meaty texturs men like...aeecfir-packcd to assure you each can will be as dcliciouss aa the last. For mealtime emergencies. bank on Bumble Bee. ; . t mfl -rr: ti::::ns r LrD Hg1Ni(Ki I Building a sandwich Is an art (or shall we call it skill?) that even the men and boys in the family should be taught to enjoy. Here's something intricate looking but one which has worth as far as food value is concerned. The men of the family should go for; BARBER POLE SANDWICHES Uhsliced bread 1 5-oz. glass Roka cheese : spread Yi cup, chopped pecans Women's Talk Usually Turns To Economies Listen to homemakers talking across the bridge table or over the telephone, and nine times out of ten. the conversation is about the high cost of living. It's not an easy job to feed a hungry family these days. Every trick of the trade: is needed, and that includes taking tips from your neighbors when they find good, inexpensive recipes. And sharing your recipes, too. Here's a good way to stretch a breast of veal as worked out by the world-famous Ritz chef, Louis Diat, author of three French cook books.. Stuff it with bread crumbs and spinach. Economical yet so a la Ritz. BREAST OF VEAL, A LA RITZ 4 to 5 pounds breast of veal 2 pounds spinach 3 tablespoons butter 1 onion, chopped Soft bread crumbs Small bunch of carrots, chop-! ned fine r Al 1 onion, chopped fine 1 tablespoon butter Have butcher cut a pocket in veal. Cut off stem ends of spinach and wash spinach thoroughly three times in warm water,, lifting spin ach out ox tne water, so mat tne sand sinks to the bottom. Place the spinach in a kettle. The water clinging to the leaves is all the water that is needed. Place over low heat, cover and let simmer until just tender, about 6 minutes. Drain spinach if necessary, and chop coarsely. Add the 3 table spoons butter and onion and season with salt and pepper. Measure the spinach and mix with ' an equal amount of soft bread crumbs. Stuff the pocket in the veal with the bread crumb-spinach mixture and sew the edges Of the pocket to gether. Cover the bottom of a bak ing dish or casserole with the car rots, finely chopped onion, and butter. Place the stuffed breast on these vegetables and cook in medium oven, basting often, until well browned. Add a little water to the casserole, cover and cook at 375 (moderate oven) until the meat is tender, about 2 hours. Re move meat from casserole and strain the gravy. In serving, slice through the meat and stuffing. New methods have been devel oped that are; expected to permit the canning of whole fresh milk. I cup chopped ripe olives Green pepper rings I Butter or margarine ; Dash of Worcestershire sauce ! Cut three thin slices of . bread lengthwise of the loaf. Cut each of these slices in half crosswise. For each sandwich, cover one of these slices of bread generously with the cheese spread blended with the pecans. Worcestershire sauce, and ripe olives. Roll up like a Jelly rolL Slash a green pepper ring to Juvonllo Furnituro Items Reflect Adult Trends, Needs in Now Styling - By Sne Gardner There are two trends seen In juvenile furniture items on the market. One is a reflection In styling of adult furniture fash . Ions : and the other is a fill ing of needs for juvenile items in family life. A good ex ample of the refle c 1 1 o n . of adult trends is I ' J seen In a new captain's table and chair set for youngsters. The adult skip per set version has become pop lar for game rooms or homes where a round table and; arm 'chair with; a nautical touch Is desired. You can even add a lyouthful version 6f the lazy susan for a children's party. ' I Dual purpose items for prac tical uses in the home are seen -in many new items. One is a folding baby swing whose seat lean be taken out and used as a car seat for, the child. The swing has detachable legs so the whole frame can be folded up and taken to picnic, grounds in the car. 1 I Another new item that fits the 'heeds of a child in a small apart ment or home Is a table height chair with a plastic cover and a polished aluminum tubing frame. f i j tieinvTxxssa ) -KiCMcr nxyeszs J CATZSKYXTTIttXl CXnch contains every j ( quality ingredient necessary for perfect! ,- ( cakes. Millions say.. J"""""""-"- mix you can buy." xC-C. Try escexx today. v"- j i, sevnKscfincaeou)CMwMrrs woaiaoieassxar ! V ' ! .- - - . - -- ewa 4 1 form a long strip. Wind this strip around the rolled sandwich. Brush the sandwich with melted butter or margarine and brown lightly under the broiler, f - i Blue cheese spread Is only one of the many delightfully flavored cheese spreads you'll find in pretty five-ounce glasses, r Buy several and keep them on your shelves for good summer sandwiches. Use the empty glasses for your breakfast juice, for refrigerator storage, for homemade jellies and jams. This chair fits right over a reg ular family dining chair and avoids the necessity for one more piece of furniture In a crowded home. A new folding stroller folds compactly for use in a car and can also be used for a walker with the handles removed. An other double duty item Is a car riage that can be taken apart and the body of the carriage used as a portable bassinet. (Copyright. 1931. General Features Corp.) So Food Section Pot 1 "Sirawi or that wax about ach other I" . BOTH AVAILABLE HERE TODAY LADD'S MARKET 175 8. 12th St. MxrlM 'n QWli Three Dishes' For Company Take Chicken Three dishes that use cooked chicken meat are practical for luncheon dishes or for that covered dish meal that's In the offing: CHICKEN SOCFFLS H cup butter or other fat H cup flour : 1 pint milk 1 cup chicken broth ' Yt cup bread crumbs 3 cups ground cooked chicken 2 tablespoons chopped parsley Salt 4 eggs Make a thick sauce with the fat, flour, milk and broth. The bread crumbs are the soft fluffy kind pulled apart with the fingers. Add the crumbs, chicken, parsley, salt according to' taste, and the beaten yolks of the eggs, fold In the egg whites, beaten stiff. Place the mix ture In a greased baking dish or in individual baking dishes or custard cups. Set in a pan of warm water and bake In a very moderate oven (325) until the souffle mixture is film. The time required will prob ably be from IV to 1 hours. Serve the souffle in the dish in which it Is cooked, or. If preferred, turn the individual souffles out onto a hot platter. Thin cream gravy or mushroom sauce may be served with the souffle. CHICKEN LOAF 4H tblsps. butter or other fat cup flour. 1 cup chicken broth cup milk 1 tablespoon chopped onion ' III Til (0) All exra-gyftfs BLEACB Qorox not only makes white and color fast cottons and linens snowy-white and color-bright ... it conserves them, too! That's because Clorox is extra gentle, free from caustic and other harsh substances ... made by an exclusive, patented formula! (2) your stain .(H) AM C&dm OE0DC1IZER The deodorizing action of Oorox pro vides a bis; plus value in laundering and in routine cleaning. There's a fresh smell to Qorox-clean lioens and house hold surfaces ... even garbage cans I tij ac:o:i Ft Si I i L 4 a w , : 11 . , 3 tlbxps. chopped green pepper 3 cups bread crumbs j 1 quart chopped cockti 1 7 - chicken j j - ' ; :' Salt . . " - 1 I Make a thick sauce with 4 table spoons of the fat and the flour, broth, and milk. In the rest of the fat cook the onion and pepper. The bread crumbs are the soft fluffy kind pulled apart with the fingers. Mix the sauce, cooked vegetables, bread crumbs and chicken. Season to taste with salt. Put the mixture into a greased deep pan and bake in a moderate oven (350) until the loaf is well browned all over. The time required will probably be from 1 to IVi hours. ' When the loaf is done, turn it out on a hot platter Serve hot or COld. : - I ! 1 CHICKEN TCZ3AIXS 3 tblsp. butter or other fat - 3 tablespoons flour IVi cups broth, milk or thin 'gravy f ' 3 eggs I Salt and pepper to taste : 3 cups ground cooked chicken 1 tablespoon chopped parsley ' Make a sauce of the fat, flour, and liquid. Add the well-beaten egss, seasoning and chicken, and mix thoroughly. Pour into greased timbale molds or custard cups. Place the cups In a pan of water. Bake in a moderate oven (350) about one-half hour, or until set In the center. Turn the timbales out and serve hot with thin cream gravy or mushroom sauce. LONCKS COOKTNO A boned and roiled roast re quires longer cooking time than a similar roast with bone in. Al low approximately 10 minutes per pound additional cooking time for a rolled roast. i : j Ml V; i' i ! i A (fzzSfs STAIN SEUOYER Oorox removes stains quickly and eas ily from white and color-fast cottons and linens . . . from kitchen and bath room surfaces. Let the Qorox label be removal guide. I xrMs Vtit 0!SI?,'FECTA!JS 1 1 1 if Yes, Oorox kills rerms quicker than anv other product of its land because it's free from caustic, therefore faster-acting! For added health protection in vosrr home, use Oorox regularly in rou tine cleaning and in laundering. See directions on the Oorox labeL uexhs S a Sss-' . m a mm