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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (March 9, 1951)
i 1 i i ' TIis Clcrtesnaau Ccderx Oregon Friday, I !rrc!a C, K 31- r $ '-I f .- I h 1 X Gay Easter Salad -I - :.jrV ! " - ;- - STOSE HOURS - J-,' - . l 'L Sunday Through Thursday 9 A. 11 to 8 P. M. ' , , Friday and Saturday3 A IV to 9---M j -' - ZZjZTT- """" ' " ' j TEZoup r:o:iDnY Wn in this salad for that day I following Easter, when hard cooked eggs become an ob- - session with the homemaker. The salad Includes: EGG AND GRAPEFRUIT SALAD 6 hard-cooked eggs Vx teaspoon salt 1 cups diced green celery ' cup mayonnaise 2 large firm grapefruit in Paprika segments ' 2 olives, optional 2 tablespoons lemon juice . !; Pour lemon juice over celery placed in chilled bowL Ke frieerate while preparing other ingredients. Slice 1 hard-cooked egg. and set aside for garnish. Add the 5 eggs coarsely cut, salt, half the mayonnaise and the grapefruit to celery. Mix gently : with 2 forks. Heap into grapefruit shells or lettuce cups. Garnish, with egg slices. Finish with a dash of paprika.; Serve salad dress ing on side if desired. Serves 4. 1 1 ill O ! ftiiit Now Synthetic Yarn, Called Feber E Appears in Group of New Bedspreads colors are By Sue Gardner The new synthetic yam, called Fiber appears in a group of new bedspreads now coming on the retail mar- .., keL The new- ravel and has a springy non- j matt In nualitv Its appearance f - is som e w h a t ; like cotton but! it takes a deep er dye than cot , ton and when used with the iattr- tt t ef fect is a two-toned weave. The fiber E spreads are durable and designed for use both as bed and studio couch spreads. One spread with the new fiber is designed for modern, casual ranch type homes. It is made with alternate rows of the clip-? ped fiber and looped tufting. An other spread has a banding of the fiber for a border and cross banding to outline the top of the bed or couch with a background B5l' ' i'i'iViiiyiwlit--'i'Ji'ri-aw-i'-irJ-i--i"'- Homemade Ry e Bread Recipe We have always had a desire to produce rye bread at home, as good as sbme of those we pur chase at the store. Here is a recipe to try. Though untried by us, it sounds good. RYE BREAD 3 packages granular yeast 1 cup lukewarm water 3 teaspoons salt 2 lablespoons caraway seed . cup molasses Vt cup hot water 2 tablespoons shortening 3V4 cups sifted flour ' 24 cups sifted rye flour Dissolve yeast in lukewarm water. Mix salt, caraway seed, molasses, hot water and shorten ing; cool to lukewarm and add, yeast. Combine flour, gradually stir into yeast mixture. Rub a little flour 4nto board to prevent of seersucker. The deep modern tones. ; An unusual tweed texture has been developed in another spread in this collectionThe most soph isticated combination is a black and white heathery needletuft texture. It feels soft and velvety to the touch and has a band of black around the bed edge and at the pillow to form a sham effect. The spread is also avail able in combinations of copper, grey, turquoise, brown, red, and -yellow with white, f S Especially designed for chil dren's rooms is a light weight spread of wrinkle-resistant peb ble cloth with a vivid overplaid. The spread can be matched to drapes in the same color combin ations of vivid plaid and neutral backgrounds, which have a new grey and a brown this season. Other pebble cloth spreads are shown with floral, cherry and geometric designs on : solid grounds. -" ,; . (Copyright 1951. General Features Corp.) i dough from sticking: turn Out onto board and knead until smooth and satiny. Form into a ball; place in greased bowl and coat all sides with grease by wiping it against sides of bowL Coveri let riseft in warm place (85 - degrees) until double in - size (Ittt-z hours) Punch down dough; form into a balL Cover; let rest 10 minutes and shape into 2 loaves or balls. Place on baking sheet, sprinkled with corn meal. Cover: let rise in warm place until double in size ( 1 hour) . Brush lightly with cold water. tsaKe 10 minutes in preheated hot oven (450 degrees); reduce heats to moderate (350 degrees) and bake 25-30 minutes. Cover with brown paper after baking 25 minutes . to prevent burning crust. Yield;' 2 loaves.-. !iS Various poems and songs have the JPilgrlms landing in America on a stern and rock bo una coast,' but sand is much more abundant where they landed than rock, y U0DSGDil?Gat000l!pii8 mm Btor-IM di to 1 n I u ...07Z2 ALL OTHER lEA:::3i!ATlO ADYL-TISED C Day ZZiq "una Preferred fn utsqusands off Taste Tests" f Actual taste tests were conducted KJC:i tij ZS2 tt yr3S:! to 24 aucs and towns from coast to-coast. Through the cooperation of church groups and women's clubs,' housewives sampled the 3 - nationally advertised leading tuna brands. Food experts then made ' , identical comparisons. Results were audited by independent Cer tified Public Accountzcts. In thou sands cf these side-by-side taste -tests both housewives and food -experts preferred Star-Kist 3 to l! Guar an! ted Eeiler er DottlU Your Money Back! Always Duy f cr-ZCIst, mTIio Tuna of the Stars! Compare Star-Kist Chunk Style side.;, br-sioewith any other brand of chunk, , grated, fSaked or bite-size tuna. On the basis of taste Ue, if you don't agree StarKist is better; send both Label compared to Star-Kist Tuna, Terminal Island, CaKf., for refund of twice the price paid for the Star-Kist Tuna, mm . .. " ! " U V ( it 1 ' " . t " ;nalleys Dec! Slew NALLEYS Spaghetti and Ilea! NALLEYS 'Ll 1 ,' Dice Dinners . TANG ' ; iSalad Dress. 37fot. 15-oz. can can fvv 15-oz. can 67 3CS3 PORTLAND EOAD 2 BIG STORES 3720 E. STATE STREET Chiffon Soap FIakcs&: 2. DIAL " " Toilel Soap T 2 ta 27c SWIFTNINCI Shoriening 3 99 Roman Ileal Cereal 35 BCrll Beans i No. 2 can HALEY .IV Chili Con Carne OLD SOUTH ! I . Grapefruil Seclions 'il? 100 WilHBms $4 4 for i 2L Libby Cafchnp Fancy Peas U. S. NO. 2 DESCHUTES POTATOES 50i99e U. S. NO. 1 IDAHO POTATOES 10 lb. 45 Crisp, Grtn Stalks GELE0 r. 1 A lb. ( ABMOUR'S SILVER LEAF ! :A ?TNr U OLEOEIMGiinilJE : : )) SWOTS j ; - -5J )) 11 C0I1IIED BEEF ii can - ' QyD ) i) DEL MONTE SLICED &fnL " V PIIIEAPPLE Mi.iCm S); ( DEL MONTE CRUSHED ' f"Z3 J ) ) DITTE" ADD! F i ia AJa4UAJb A aai No. 2 Can r -itw j . f r )) DR. PHILLIPS j i Tltfl ( ORAIIGE JUICE 4. ca S)2i. (C DR. PHILLIPS J ?) 00 UblZMUUKaU JUill& 4Rox.Can S '-ttsJJ ' i (( )j OREGON TRAlLi-FANCY CUT tT! CTl -4 )) BEAIIS 1, Can 4aVT! ( SWEETEATS : ! " : HZ3 (( H0IIE7 ca. J C&T (( , MORREL SNACKS "' x , :)r )) LUIICHEOII HEAT ,- - )) SUNNY JIM CAMP LIFE j ' Vfl l . )) )) Gane and Ilaple Syrup 18-ox. Bottle-. r -ir S ! )) a j . . n . . . .1 i m m - ... . i .- ,! in 11 iim 11 niiBii m m m m im m M mm t' M r i ii i 1 : ii m r - r- ; - . : . r FRESH. CRISP I vj (( w wa oraa r- i vx - - - , ? ' 1 . - . - - ; i v Bunchas ir "mm'CyJ Frozen Oranrjo Jni Baal Gold znakas lVk Pints. 6-bz. Can for Hozn Econonust Shows You How to: Slcp Uariirg Ccilco I ; (Sm Paa On This Saction) .! Goldon Uesl Coffco Can r t - 77 5 Occident Flour 25 Pound Sack MS Bel riais Iliblols 1ft. 1 m for EESECODEJ r 12-ox. for FRESH, GREEN TOP .CARROTS . picinc STYLE r7 ; n ' it CALIFORNIA Sis 3 Dos. 1 !.' ' U. S. Inspected. Grain Fad Pork. Tnd -Dalldous Jb. A h- A r Eur A : Vaak's Supply Today I suimsT IT TrinTTCT Haalthfal and ri .Vv.LUi.JO FkrVor FOcd StXCiiD BACQI ARMOUR'S .BANNER ARMOUR'S STAR ccn Ezil ; . lb. VtJ ; l COGIjTQV.SrjM TiT. .2P5CDAIIS FDES0 BAE2 27 V , - IB. f Sir KRAFT DCINERS Early Califoriiia Olives ; TIDE POINT OYSTERS H-os. pjkg. 2 fof25c lO-ox. Can 41 Cours Ground Easy to I "oka Your Own Lard -3Vr-ox. 33(fc -5-ox. 47- Stuffsd 1 Stuffed . : Med. Ripe Tall Can 29 1 Med. Piaed Tan Can Z3t Loe. EIpe TaQ Can 3 It Lge. Pitted Tall Can 37 SPAR BUOY CUT OYSTERS Whole 1 0-ox. Can 33 SlIOWSOAJI CHOWDER '; - Can 7Zt WEST-COAST ALASKA SALMON iTaH Can 40 1 PABSTETT CHEESE FOOD ' 2 lb. Loaf ZZt HFFE3 EGG NOODLES Pound, 20 SWCTS PEANUT EUTTER ' 12-ox. Jar 33 SALT F0PJ2 Scn:r Green Olives Jar a ZLML.3 2 PJ i e7c I i . DemonstraSon Fri. & SaL ot tHe Port!and Road Store D!5 D9LG5IIA Sti-iiB. 32 KHCIIEII ! STSUEIG GIZZHI1D3 . EIE3 ' O, EACH r'4 Or, LB. - ' 4kJ LB. Cnappcr - Cnelt - Ccl2s!i -Oystsrs Eis&Ihecd - Hali but - Trout Crabs Finnan Haddle - Qppered Calmcn - Salt IIsniM. 1 rrTs?ss s - f " - " r""" - -