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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (March 2, 1951)
I i . ' , - ! : , - . - . - i Pie Takes on Citrus Flavor Sauco I Makes tho Dish i f Grapefruit gives excellent fla vor to a pie of the meringue type. First cousin to lemon meringue, the recipe gives promise 01 popu larity. , GRAPEFRUIT MERINGUE PIE cup grapefruit juice , V4 cup orange juice 1 tablespoon lemod juice cup cold water cup sugar 6 tablespoons flour. ' V teaspoon salt -3 egg yolks 1 tablespoon - butter or mar garine i 1 tablespoon grated orange nna 1 9-inch baked pie shell ... 3 egg whites 6 tablespoons sugar l Nutmeg " I Combine fruit juices and water. Heat over hot water. Combine cup sugar, flour, and salt. Add hot fruit-juice mixture to flour mixture slowly. Stir until dis- solved. Cook over hot water, stir ring constantly, until thick. Beat egg yolks. Add hot mixture to eg yolks. Cook 2 minutes long er, stirring frequently. Cover; cook 10 minutes longer. Remove from heat; add butter or mar garine and orange rind.' Pour into baked pie shelL Make meringue of egg whites and 6 tablespoons sugar. Swirl on pie. Sprinkle with nutmeg. Bake in very moderate oven, 325 degees, 20 minutes. Cool. : - Corn-Tomatoes In Baked Dish There are two major Canited veRetables - in this recipe, the flavor combination beins an jc cup butter , cup flour ; . 1 cup ' 1 tablespoon sugar teaspoon salt 2 cuds corn. cirainecl 1 cup canned tomatoes, drained 84 cup dry bread crumbs 5 tablespoons butter, melted Make white sauce with butter, flour, and milK Add sugar and salt. Add corn and tomatoes. Pour Jnto buttered baking dish. Cover with buttered crumbs. Baxe in V moderate oven (350 degrees) 45 minutes. Serves 8. "I . Sauce Goes on Fruit Pudding Fruity puddings or inexpensive ene-egg cakes will take this sauce to make good desserts. - BROWN BUTTER SAUCE Vz ' cup butter cup brown sugar Vi cup cream 1 teaspoon1 vanilla Melt butter over low fire, add .. sugar, stir until dissolved. Add . cream and vanilla, heat slowly. Serve hot on puddings. r" , t ' "'IT V i ADD SPICES Next time ou prepare a split pea soup with a ham bone try adding a half cup or so of canned tomatoes, along with bay leaf, celery seed, and a pinch of ore gano, for flavor. A husky; main j dish is his com bination of oysters with a zippy devilled sauce. Fresh Jem juice adds tang to . Ih4 sauce. IA1 though ?moT juice Is included m the iEe. fc sure also " to i sei-v a wecie of lemon witrt caacrri por jon so everyone can saueeze the? fresh juice over trie oysters just before eating them, Thes devilled W rfilirt Imi will! sauce plus ovs toasted buttered ibread sticks. look very appetizine : when served in individual casseroles. j GOLD COAST OYSTERS 1 cup milk i j j Vi teaspoon , grated onion 2 taffepoonj fresh Jemoh juice V teaspoon WorcestersKlre sauce 1 "V rup oste food. ' Buttered bread sticks xvreix butter in (or j othet saucepan ; stir in flour, salt, mustard, and cay Mi Mi mi 10 m lor heat. ; stirring mnctariMw! until tnicjc. j remove from heat; add onion, j lemon j uice and Worcester Shire sauce. Fold in drained oys- A ? X 1 1 . ';L J! !J V cup butter or margarine 3 tablespoons ! flour j Vz teaspoon ' salt f 1 teaspoon- dry mustard teaspoon : cayerine ters. Pour mixture into individ ual casseroles and top with but tered bread sticks. Bake! at 350 degrees for 15 minutes. Serve with fresh lemon wedges. ' i MIX CABBAGE I If your f family Is tired of the ordinary salad made with cab bage, try a combination of cab bage and pineapple, . ot one or cabbage and diced apple. TO FRY SAUSAGE . H If you hae liver sausage sliced about one-half inch thick, then remove the casing, you iqan fry the slices in a little fat to brown on both sides. M Enjoy rTi m with MORTON'S I ..more people do f When it rami it pours I atoiiai , , i ; i ;-;it, ii-v'.i.i of these : S i i r? flll i asr Color just whrtjpuBeedV "Tjf VJI k rT VrP Separate colof wafer VX 'VV Easytoremold I each quarter! j r. : te r j. ; i i e.y dSZT ( Cotorsyenowto f J -.4" " tZ I -&J 2minutesfW! ,4J.4 SjT . N' . S5rfc1 "i.l ' - s MtWlrt-chtrtlnsldteartoB I - ' -: --S NXw7 c I makes it easy to cut Individually wrapped V iiiii' i small portions for recipes! i ta separate quarter-pounds v. -r!Zu 0- i i t each quarter equals V4 cap I . ; j-- . -, i Park Lane WHOLE CfflCKEIJ S lb. 2-oz. Tin 1 a79 IThole Kernel Corn IL-D. No. 2 Tla Dads Root Beer Plymouih Coffee Frah Roasted? , 1 T7d 14b. Pkb. ; ' : i BUTTER -12-oz. Jar Peter Pan Cream and ffS. Crunch 12-ox. Iar!3eVr Paliy Dae Calsnp 4 Bom MAKE deficiou.. -Jeftct.fee . . . CCOVVN'S S Recipe Crown AdTertisement On Pace -me iiui stnon. Crown Best Patent Flour 10-lb. Sack 35c Crown Graham Floor 5-lb. Sack AJf. Crown Pancake St. WafHe 1 AO T8 U Floor 1041b. Sack I.U5f FRESH DATES 19 Desert Sweet 8-oz. Pkg. Salline Crackers Snowilak Mb. Pkg. 290 NABISCO Shredded Wheal Pica. 180 DRIED BEAIIS Large While 2-lb. Pkg. i 29 Mission Macaroni and $m j Spaghetti Uz. Pkg. OJLV 5 lb, . Bag Dog Food 73 PURER BLEACH tt-GaL H 290 t r f f II Morrells Yorkshire Sliced Bacon Lb. . Eastern Bacon Layer Pack 49c ESed Snapper Lb. 39c Boneless Fresh Fillets Canadian Style- jiSCOIl By the Piece, lb. Swifts Extra Lean 83c ITresh ITryer Each $L45 Pan Ready m m k urn em wm. n n se wm ..mm i w mm ; i i . fcaWSS M WhhW I IIS M LB. L ." - UUU I II: I .- - - I .- - - -. ; 2S?s 25c- CAMPBELI'3 - - I, ' - I I I toEST JUTOfEL FOOD - - I t I PRIDE or OBEGOB TRom S i ! Uiah Celery 'J 21c JSyM SUNK3ST. NAVEL ffW 0 Ij Oranges yLlrLi P Imperial Garrois 2 Bunches for ' 23 C CALIFORNIA JERSEY Sweets 3 t-29c NEW; FLORIDA O For Tji EJlffiEE 2 Heads For Large. Nice and Green . 10 Deschutes Lbs. vOll ielicx 21S 55 16S Box Wrapped & Packed BOOING ! ; -; j 10 lb. sack SCrH GI1EEII STAEIPS EVEDYDAY DOUBLE V7EDIIESDAY Oil ODDEDS 0VEI1 $5. OPEII 0:33 A. II.-9 P. IL-SDIIDAY 10:C3-C:C3 ! - it i r - i : i' r-1 - T 0US I , . , I I 1 ei"e ' I ! i I - t i. . I r i