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About The Oregon statesman. (Salem, Or.) 1916-1980 | View Entire Issue (Feb. 16, 1951)
I4 . 3 II ; i 1 4 The Stat mem, golem, Oregon, Friday rebniary 18, Mil Tuna Aspic Makes Salad ln this attractive layered main dish salad, zesty tomato aspic Is a lustrous crown for the richly creamy jaded tuna. The recipe - serves Iht to ten generously, and needs only hot buttered rolls, relishes -and a beverafe to serve as party , luncheon or supper fare. TOMATO ASPIC 1 envelope unflavored gelatine Va cup cold water Vt cup diced celery Few - grains cayenne 1 clove garlic 1 cup water 1 8 -ounce can tomato sauce 1 tablespoon vinegar teaspoon salt Soften' genatine in the cup cold water. Add celery, cayenne nd garlic to the 1 cup water, and boil 10 minutes. Strain and dd liquid to the - softened gela tine. Stir until gelatine Is com pletely dissolved. Add the tomato Juices, vinegar and salt Pour Into i 1H quart ring mold that has been rinsed with cold water. Chill for 2 hours so aspic Is eom- fletely set before placing layer of allied tuna on top. JELLIED TUNA S eggs, separated m teaspoon salt li teaspoons dry mustard Vi teaspoon paprika 1 cups evaporated milk 8 tablespoons lemon Juice 3 envelopes unflavored gelatine 6 tablespoons cold water 1 8 -ounce can tuna i cup chopped green pepper t)4 cup chopped celery lt nips mayonnaise Beat egg yolks with salt, mus tard and paprika in top of double - boiler. Add milk and lemon juice. Cook over hot water, until mix ture thickens, about 5 minutes, stirring constantly. Soften gela tine in cold water. Add to hot mix ture and stir until dissolved. Chill the mixture until it begins to jelL Add tuna, green pepper and cel ery. Fold in mayonnaise, then the egg whites which have been beat en stiff but np dry. Spoon mix ture over the tomato aspic that Is completely set. Chill until tuna mixture is set, at least 2 to 3 hours befoie serving. When ready to serve, unmold on cold platter e and garnish. Makes 8 to 10 serv ' lngs. Applesauce in 'Drop Cookies An old favorite makes its ap pearance in drop cookies which is good food for afternoon snacks for the kids. APPLESAUCE DROP COOKIES H cup shortening, 1 cup su- far, 1 egg, 1 teaspoon baking soda, cup sweetener applesauce, 1 caps sifted all-ourpose flour, teaspoon salt, 1 teaspoon cinna mon, Vi teaspoon nutmeeg, Vi tea spoon cloves, 1 cup raisins, 1 cup ready-to-eat bran. Cream shortening and sugar: add egg and beat well. Add baking soda to applesauce. Sut flour with salt, cinnamon, nutmeg, and cloves; add to first nuxxture al ternately with applesauce. Stir in raisins and read-to-eat bran. Drop by teaspoonfuls onto greas ed oakmg sheet, about 2 inches apart to allow for spreading. Bake tn moderate (375 degree) oven 15 to 20 minutes. Makes 3 dozen cookies (2 inches in diameter) Salmon Flavors Hearty Filling Salmon and chopped ripe olives make a hearty filling for these hot sandwich snacks. They're ideal for Lenten get-to-gethers. Spread the well-seasoned salmon and olive filling on bread, top with grated cheese and then heat un der the broiler. HOT SANDWICH SNACKS cup cooked or canned salmon Vt cup chopped ripe olives Ya cup mayonnaise Dash cayenne pepper Ya teaspoon Worcestershire sauce 8 slices bread Grated American cheese Bone and flake salmon. Blend lives and fish with mayonnaise and seasonings. Toast bread under broiler. Spread with olive-salmon mixture. Sprinkle with cheese and broil until heated through and cneese melts. Serves S. CREAM-STYLE CARROTS Pour hot cream of mushroom soun (mixed with Vi cud milk) over cooked carrots for a fine flavor team. IrscitjfaESY 91 ! ! 2 . Eggs come to prominence has opportunity to try out some of the more important uses for eggs. Here is one of the dishes where they take top billing on a menu. . j. r BAKED OMELET Vi pound sharp process cheese Dash of pepper Vi cup undiluted evaporated milk 6 eggs Ya teaspoon salt i Melt the cheese in the top of a double boiler. Add the milk gradually, stirring constantly until the sauce is smooth. Add: the seasonings. Remove from the heat. Beat the egg yolks' and slowly add the cheese sauce. Fold this mixture into the stiffly 'beaten egg whites. ' Pour into a well creased 9-inch skillet, or a shallow oven-proof casserole. Bake in a very moderate oven, 325 degrees, 25 to 30 minutes. Cut into pie-shaped wedges and serve Immediately. Horseradish, in "Dip" Mixture I i This sauce, that can be used as a "dip or to go with ! ham or other meat, has lots of good fla vorful ingredients. j i HORSERADISH SAUCR Vi cup cream, whipped Vi cup srottage cheese ; i 1 tablespoon vinegar i -Vi cup horseradish 1 . 1 V2 teaspoon salt l i Combine cream and cheese, add vinegar, horseradish, and salt. CANDLEWAX Y Use a piece of stiff cardboard to scrape candle wax off furni ture. Then wash off the residue with soap and water, rinse and polish. . MAZE THOSE CRISP GOLDEN HASHED-BROWNS WITH -iH I Tenderized Short Shanli ARMOUR'S mm OR- -OR- ILom Esii Fresh Fii DailF Fcr Lcni Lcis cf Frycrs-nitI:il5-IIcn3 0P32I 7 DAVs'u State StreeflaFfet 1239 State StrmH Hcadlincrs for tho Month during the Lenten season when the "woman of the house REAL FANCY To prepare green beans a la epicure, arrange hot cooked green beans on an oven-proof platter. Cover with a sauce made of 1 cups cream sauce, a cup of grated sharp cheese and Vi teaspoon grated onion. Top with slivered roasted almonds and slip under the broiler long enough to brown the sauce. APPLES AND PEANUTS Snack treat the youngsters will enjoy after school are skinned Delicous apples, spread with creamy peanut butter. LIP TIP One beauty expert advises us ing two-thirds of the amount of lipstick you normally use ana that will be tha correct amount. SWIFT'S oaeoH Pork BoasS CY TIL 9P,IL Phono 3-9127 New Version of Old Favorite Pumpkin pie is an old favorite, and here is a first cousin which uses sweet potatoes or yams. YAM CUSTARD PIE cup sugar Y teaspoon cinnamon Ji teaspoon salt 3 eggs, well beaten 1 Vz cups yams, boiled and mashed 2 tablespoons melted butter or margarine 1 cup milk Yt teaspoon lemon extract 1 9-inch unbaked pastry shell Add sugar, spice and salt to well beaten eggs. Add cooled mashed yams and mix welL Stir in melted butter or margarine, milk and lemon extract, mixing thoroughly. Pour into 9" unbaked pastry shell and bake in oven i : 2 i i l (seme? bleach ddtd prottctioB for HatnsI There's a special reason why econ-omy-minded housewives launder their costly linens with Clorox. For Clorox consents precious linens ... it's free from caustic, extra gentle! So if it's cotton or linen, white or color-fast, trust Clorox to make it beautifully snowy-white, color-bright . . .with a gentle ness that mnf miTimnm life for youfiinenst did F.-:!:!:a lit bll! After dinner come the coshes.Mind dlsinfectioa of sink and dra inboard with CXorax. That's a health habit in m HI ions of American homes becsnse Ooroxsiot only re mores stains and deodorizes, it dishftcts... better, quicker than miry other prrtuctef its khtJ! "There txtmBsv your family's health with Qorox. YonH find them on the labeL Radio Soap Opera Becomes Big Hit With Great Britain Women LONDON (INS) "Mrs. Freeman was well on her: way to re covery today from the automobile accident and 4,000,000 British wom en breathed easier.-.- w ' i" Only the arch radio critics moaned, for that strictly American in stitution, the "soap opera," had made the grade in Britain. Mrs. Free man's mishap proved it. beyond any possible doubt. Jj . . "Mrs. Freeman'" Is -Mrs. Dale's" mother and Mrs. Dale is the cen tral figure in; a 15-minute, five-times-weekly , serial called "Mrs. Dale' Diary- that British Broad casting corporation provides to re lieve the. cares of the British housewife. ii ) ' ' -v . The show - Is heard on the "Light program, which is at the opposite end of the intellectual scale from the "Third' program. On the third, listeners are treated to such tidbits as lectures on 'The Pasture Lands . of Scotland, and ancient Greek plays, in ancient Greek. - . J: . ' ; As in the best of radio families, the Dale's got to squabbling the other day and Mrs. Freeman ran out of the house, only to be flat tened by a conveniently passing auto. She was rushed to hospital, and for a while it looked as though she had had it in the radio busi ness. - .." By American "soap opera standards, an auto accident is pret ty tame stuff. Nothing less than "incurable cancer will do . But British housewives accustomed only to 'small-scale radio catas trophes, regarded Mrs. Freeman's misadventure as calamitous. A BBC spokesman told Interna tional News-Service that tele grams started pouring into BBC headquarters, and the switch boards were jammed, within five minutes of the end of the program on which Mrs. Freeman got hers. Letters' came in ' by the hun dreds imploring BBC not to let Mrs. Freeman "die. BBC was startled by the re sponse. A survey showed that roughly 4,000,000 listeners follow ed Mrs. Dale's trials and tribula tions this despite the fact the program has been on the air only since January, 1948. A BBC spokesman Insisted that Mrs. Dale's Diary is "not a soap opera it's the story of an aver age British family. ; Radio critics disagreed. The Daily "Express described the inci dent centering ardund Mrs. Free man's accident as "the climax in absurdity." and added "it is. story that brings no credit to the BBC." BBC disagreed right back, and to prove it Mrs. Freeman started along the road to recovery. "She'll be in the hosiptal a few weeks," a BBC spokesman said reassuringly, "but she will come out of it perfectly all right." (400 degrees) for 15 minutes; re duce heat to 375 deegrees and bake 30 minutes longer. ' ma action ? disinfriij efficiency... Valentine Pxirly Held by Church Stit m News Scrrle LIBERTY "Every Lassie has her Laddie" was the theme for the Valentine party Saturday night at the Liberty Christian Church of Christ. . .-i'. ! . . Games were played and the sen ior group was hostess; to the Jun ior group. Vida Stanley was chair man of the party, assisted by Mar garet Seeger and Edith Parrish. ; Dick Padon and Marlin Johnson of the Northwest Christian college at Eugene were advisors. - . ff.- i?0p ra6g. 111 ! A Weekly Bulletin of ANOTHER TRUCIttQAD OF DESCHUTES VALLEY POTATOES REACHES SALEM f.lARKET I f . " John Larwood, left, superriser, and any stop long enough la their grown in the Deschutes valley lug to McNeil. Desehntes potatoes - lee-iD.- a. CUP THIS OUT CONVENIENT i t t ! ! I Make it a habit to use this space each week to ' fot down your food needs as you read the gro- I eery ads in your Statesman, dip it out and take I it along with you on your shopping trip. You'll I IIIIU VVIITIIIISIili ! YOUR GROCERS I . . ., -fcASlNGOMKANDAUL EE2GS !! ..- S BYRON COOLEY 3 EBNER'S PARX-N-MARKET - MARKETS -FJTTS MARKET IGA STORES 1 I McDOWTU'S MARKET 'tXDGZt IMXXm PIGGLY-W1GGIY l SAFEWAY STORES S.WINO CSNTEX STORES $TAnsTjn:JAT MARXn . I I THE OREGON I : S tudento . Moved At Hubbard School News Srrle v HUBBARD ; The Hubbard Grade school I board of education has purchased 250 tubular metal chairs. - . r . j . The cooking 4-H club met Fri day to prepare eggs in various ways, directed by Mrs. Howard Jones. ; I Friday night the eighth grade held a party; . The losing team in a reading; contest, captained by Janice Smith, enetrtained the winners, , captained : by : Sandra Eppers. Charles Byers chaperoned the class, i j The first t grade class has grovn too large for efficient teaching in one room. The . sec ond ; grade enrollment is unus ually low. To relieve overcrowd ing in the first grade room, 10 second grade room this ' week, students were moved into the They were: not promoted and will continue their first grade work. This leaves an enrollment of 24 in each class! room. " ' Interest to Consumers Sid McNeil. Salem plant manager buy day to leek ever a traekload by members or tha Central Oregon are now available at grocery stores In convenient II, 15, 25, z - - - I ADVERTISED PRODUCTS ARDEN'S ICE CREAM ' tLUE BONNET MARGARINE BUMBLE BEE TUNA CINCH CAKE MIX CXH SUGAR v j CtOROX CROWN FLOUR DESCHUTES POTATOES DURKEFS MARGARINE FISHER'S FLOUR FIAV-R-PAC FROZEN FOODS GOLDEN WEST COFFEE HEINZ 57 VARIETIES j HOODrS P-NUT BUTTER . JAN-U-WINE DINNERS i JOLLY TIME POP CORN KRAFT COTTAGE CHEESE . KELLOGG CORN POPS MCP PECTIN mcp waou ju:ce : MJS COFFEE MORTON SALT P NUCOAJ MARGARINE i PENNANT SYRUP PaiSI'JIY PANCAKE MIX pocte?s rxiuns STAR-KIST TUNA J ' TREND J XniUl STA2 TUTU VISLETS CUM I 1 I KiflSlf STATESAAAN : . TAILOKS T3.Y KTXZra k ........ i IPOIL Malaya -tPV- Tailors la Ipoh are deserting their posts for the. more lucrative job of, rubber tapping. During the Japanese oc cupation, when cloth was! scarce, Malayan tailors turned to- rubber tapping to earn a living, Now, with the high price of rubber, they find tapping rubber nets them daily wage of $12, compared to meu- tailoring wage of S64 Try Cz tUxt &a Ctet FHJffiH ArmZabU el Tew fcrretSe j and ' Food Merchants FOR DISTRIBUTION for Pacific Fruit and Iredi ef Deaehates "netted geaa yetateea rotate Growers ajaeelaUen. Aeeerd St Rccipo Fcrj Crisp, Golden Ildshcd-Drovm ill Potatoes II Heat 2 tablespoons paeon drippings and 2 tablespoons vy skittet. Die 3 cupsjeookad Deschutes potatoes and mix with 1 I I tablespoon finely-chopped on-! Ion, and salt and pepper p taste. r .-I r. . t .L:li. --J t.! Y.., . 1 in.. J WitnouT stirring (snaxs sKiuer oc casionally) until brown crust forms. 12 With spatula, turn cruited po tatoes. Add Va cud cfeam or I 'top milk without stirring. 'Contirv u cooking until potatoes arj browned on bottom. Crisp, gold-) en hashed - browned Deschutes ! are perfect for breakfast as well as dinner. I: Watch the daily col- umns of ycur Way Statesman for tho widely read food reci pes by Maxina Curcn, Statesman's 7 o rn a n editor. QUALITY J i I "i ! 1 ' 1: t : f -t ' 2135 Fairgrounds Road Hi- -